How To Freeze Bread
Homemade bread freezes well and thaws easily. Its perfect if you want to make sure you always have bread on hand when you need it!
How To Store Homemade Artisan Style Bread Loaves:
- Allow the bread loaves to cool completely. Slice and enjoy with warm butter or soups. For the remaining , store the bread at room temperature in a cool place for up t0 2-3 days.
- I like to store the bread in airtight ziploc plastic bags they stay soft!
- Remember Hot and Humid Weather can cause the artisan breads to stale and mould quickly.
Can You Freeze French Bread
If you don’t plan to eat this bread all right away you can freeze leftovers. Just ensure the bread fully cools once it has been baked. Then transfer into a freezer container or freezer bag.
Freeze for 2-3 months. Thaw on the counter or even wrap tightly in aluminum foil and then reheat in the oven for a fresh bread texture and warmth.
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My Inspiration Behind This Homemade Bread Recipe
Have you ever had no-knead bread before? This is based on the famous NYT bread recipe, using whole-wheat flour, fresh rosemary, and flaky sea salt. If youve ever eaten at Macaroni Grill and know their rosemary bread, that was my inspiration.
BL and I used to eat there all the time in graduate school in Stockton, CA and would easily down a loaf of bread while we waited for our pasta meals. Yes, Ive been in love with carbs pretty much my entire life!
What Can You Bake In An Instant Pot
With the innovative nature of the instant pot, there seem to be no limits to what you can achieve with cooking, and baking isnt left out either. You will be surprised at the wide variety of delicacies you can churn out with this one-stop-shop for cooking convenience. From over two hundred types of cakes to baked beans, potatoes, brownies, and oatmeal, your instant pot can genuinely become your multi-purpose makeshift oven. Bread is not left out, and the exciting news is that all instant pot bakes turn out fine and arguably as delicious as your traditional oven bakes.
There have even been testimonies of instant pot cheesecakes being less dense than the traditional oven variety, added to the reduced cooking time . Baking is one use of the instant pot that you should really explore.
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How To Make Pressure Cooker Cornbread In An Instant Pot
I love using my half size bundt pan in the pressure cooker. Things bake faster and more evenly because it cooks from the inside out as well. Also, its so pretty when you serve it. If you dont have a half-size bundt pan, any cake pan that fits in the pressure cook should work as well.
While testing this recipe, I accidentally added extra milk to the batter. The cornbread with the extra milk came out lighter and fluffier than the cornbread I prepared following the package directions. I liked the lighter texture better, so I increased the milk in my pressure cooker cornbread recipe.
Jiffy Corn Muffin Mis inexpensive and claims to be Americas favorite, so thats what I used to make my cornbread. If you prefer to make your cornbread from scratch, this Buttermilk Cornbread recipe is easily adapted to the pressure cooker as well.
Update: This Pressure Cooker Cornbread is one of my most-requested recipes, so Ive updated the post with a video so you can see for yourself just how easy it is to make!
- 2 8.5-ounce packages Jiffy Corn Muffin Mix
- 1 cup milk
How To Remove Bread From The Pan
One of the trickiest parts of this Instant Pot Zucchini Bread recipe is removing it from the push pan in one piece. Heres how I do it to keep the bread intact every single time.
Put the push pan on the top of a sturdy glass jar or cup.
Push the plate upward to slide it out of the rims of the pan.
From here, gently slide the bread out on to a serving platter or just slice and serve right from the cake plate!
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Prep The Bread For Baking
Now you are ready to bake. Preheat the oven to 450 degrees F and place a dutch oven with a lid in the cool oven to warm up. This helps the bread get a crispy, exterior crust.
Turn the proofed dough out onto a lightly floured counter and gently shape into a ball. I do this by pulling a corner up and to the center of the dough, then turn and repeat with the remaining 3 corners. Then I flip the dough over and shape into a smooth ball this technique helps to stretch the dough one last time before baking and provide height and structure.
Monkey Bread With Powdered Sugar Icing
Monkey Bread is always a fan favorite, but Monkey Bread made in the Instant Pot is a mind-blowing dessert! Made with canned biscuits, cinnamon, sugar, and butter, then topped with a delicious powdered sugar icing. This easy instant pot recipe will bring your pressure cooking repertoire to a whole new level! Recipe from Princess Pinky Girl.
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Sweet Potato Quick Bread Recipe
Here’s my favorite quick bread recipe. It tastes amazing when cooked in an Instant Pot. It comes out with a moist, chewy, cake-like texture.
- 1 cup canned sweet potatoes
- 2 eggs
- 1 Tbs. pumpkin pie seasoning
1. Mix all of the dry ingredients with your stand mixer on low.
2. Slowly add the wet ingredients with your mixer on medium.
3. Grease and flour a coffee can.
4. Pour the mix into the coffee can.
5. Place the steamer rack upside down in the inner pot.
6. Add 6 cups of water.
7. Place the coffee can into the inner pot and cover with a buttered aluminum foil square.
8. Turn the valve to Sealing.
9. Turn off the Warming button.
10. Lock the lid.
11. Set Pressure Cook to 40 minutes.
12. Do a natural release of pressure for 10 minutes or until the Instant Pot is ready to open.
Here are some more quick bread recipes that will work in your Instant Pot:
Check Out How I Made This Instant Pot Sourdough Bread:
First I start by mixing the flour, yeast, and salt.
Then I add my yogurt and mix.
I knead it for 1-2 minutes and shape it into a ball. It doesnt have to look pretty
Next I add some parchment paper into my Instant Pot and place the ball there. Close the lid, press the yogurt button and proof for 4 hours.
After 4 hours my dough has doubled its size and is ready to be shaped into a ball
I remove it from the IP and place it on a floured counter. I knead it lightly to shape into a ball.
In the meantime, place a dutch pan in the a 450 F. Preheated oven for 30 minutes
Cover your dough ball on the counter while you wait of use a covered floured proofing basket .
Next, carefully dump your dough ball in the preheated dutch pan, cover with lid and bake for 25 minutes.
Uncover and bake until browned. About 8-10 more minutes.
And voila! your sourdough bread is READY.
See how easy it is? It didnt need a lot of ingredients, steps, or kneading.
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Crusty Instant Pot Sourdough Bread
I wish you could smell my kitchen right now.. If only I could bottle that fresh baked sourdough aroma. Its amazing.
This recipe is perfect if youre a novice baker as well as an experienced one. I used yogurt as a cheat to create the delicious sourdough flavor and aroma.
Now theres no need to spend days feeding a starter.
Remember last week when I posted about a yummy Instant Pot Yogurt recipe?
Well it was a such a hit with my family that I made a few more batches. The last 2 batches I made without the condensed milk. That allowed me to use my homemade yogurt for this Instant Pot Sourdough Bread. Obviously you can use store-bought yogurt.
Its perfect to eat on its own since it has this deep intense flavor. But of course, add a dab of butter and youll be in heaven.
This bread is great for sandwiches, morning toast, and even croutons.
Add some garlic, herbs, or veggies as a variation.
Ready to get dirty?
What To Serve With Homemade French Bread
Soups and grilled cheese recipes are my personal favorite to pair with homemade bread recipes like this Instant Pot bread! I also love to enjoy it with a beef dinner like our Best Instant Pot Lasagna Recipe or Best Steak Pizzaiola Recipe.
- Mushroom Grilled Cheese and French Onion Soup
- Leftover Ham Soup in the Instant Pot
- Chick-fil-A Chicken Noodle Soup
You cant go wrong simply toasting the bread and adding a little bit of butter, too. Or serve with Baked Brie with Crescent Rolls!
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Using The Instant Pot To Make Bread
Making bread in the Instant Pot is different than baking it in the oven, primarily due to the fact that the Instant Pot is a moist environment and the oven is a dry environment. This does affect the consistency just a bit, particularly the outside crust.
I use foil to cover the bread during cooking, so that condensation doesnt drip onto the top.
If you prefer to bake your bread in the oven, you can always use the Instant Pot to rise the dough, then transfer it to the oven for baking.
This version is VERY similar to English muffin bread in texture. Its fabulous served warm or toasted, then topped with butter and honey, Instant Pot peach jam or strawberry jam, or Instant Pot apple butter.
Test : Crusting/browning The Bread
I crusted one bread with the air fryer lid and the other in the oven. I do not own the crisp and air fryer model. But a friend happened to have an air fryer lid compatible with Duo Evo Plus. So she was happy to lend it for my experiment.
I found that the bread crusted best in Broil mode, at 400 0 F for 12 minutes.
And this recipe is particularly the best bread you can bake in an instant pot.
But, the oven-baked bread was better than the air fryer one. It had an even browned crust than the air fryer one
Alright, so, why should anybody even bother to make bread in Instant pot?
I know that the instant pot is not the best equipment to make bread. Bread bakers even do not like the home ovens. We have to do multiple manipulations to get the bread right, even in the oven.
But instant pot as a kitchen tool has a few advantages of its own.
The pressure-cooked bread gets high gelatinization on its surface. It means that the crust is much thicker than normal bread. It has a tendency to become hard on air frying. That is because of excess moisture while baking. Brushing the bread with melted butter as it comes out of the oven helps to make this instant pot bread recipe perfect.
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Can I Freeze The Dough For Dinner Rolls
Yes, these can be frozen! Ive written a full tutorial on frozen dinner rolls that you can make ahead and freeze until baking day!
After shaping the rolls, put them on a parchment-lined cookie sheet and freeze them for about an hour or so. Then they can be stored in a large zip-top bag or other freezer storage container.
When youre ready to use them, put them on a cookie sheet or into a baking pan. Spray some plastic wrap with cooking spray, then loosely cover the frozen rolls with the plastic wrap .
Let them thaw/rise for about 3-5 hours, or until theyre roughly doubled in size. Carefully remove the plastic wrap and then bake as directed in the recipe!
Homemade dinner rolls are perfect for holiday get-togethers, but theyre also just a great staple to enjoy with homemade Instant Pot soups or your favorite comfort food.
The Instant Pot Is Our New Kitchen Hero But There Are A Few Guidelines For This Multi
It seems like every home cook has jumped on the Instant Pot bandwagonand for good reason. This multi-tasking appliance is a kitchen all-star. It pressure cooks, slow cooks, sautés and so much more . With so many settings, it seems like you can make *almost* anything in this new device. Well guide you through the best things to make in the Instant Pot, plus, what to skip.
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Difference Between Quick Bread & Yeast Bread
The ingredients used in making bread determines whether it is a yeast bread or quick bread. You need something thatll get the dough to rise. Yeast bread uses yeast which reacts with warm water to create carbon dioxide and helps the bread dough to rise. While quick bread uses a leavening agent other than yeast, such as baking soda or baking powder. In sourdough bread, its the sourdough starter that does the magic.
This difference determines if the dough needs proofing. The quick bread batter doesnt require proofing time or much kneading. They can be fully cooked using just the Instant Pot, with no need for baking in the oven. Yeast bread dough needs proofing, which can take a bit of time. Fortunately, proofing in an Instant Pot speeds up the process and cuts the overall recipe time to only a few hours including baking time.
How To Make Bread At Home In The Instant Pot
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How To Make Bread
Add water, yeast and sugar into bowl of a stand mixer. Let rest for 5-10 minutes, until it becomes bubbly.
Add oil, 3 cups of flour and salt to the yeast mixture. With dough hook attachment, mix all ingredients on low speed for 1 minute.
Continue mixing on low speed until flour is incorporated. Slowly add remaining flour cup by cup until dough clean itself from the sides of the mixing bowl. The dough may need an additional 1/2 cup of flour . Continue mixing for 5 more minutes to allow time for the dough to become more elastic from activating the gluten.
Next, proof dough. Choose 1 of the 3 methods to proof the dough: Traditional, Instant Pot Lux or Instant Pot with yogurt button.
After dough has doubled in size, punch down dough in the bowl/pot. Divide dough in half.
Grease baking loaf pans.
Dust counter with a little flour. Using a rolling pin, roll each ball of dough into approximately 8×5 sizes. Roll the bread into loaves, pinching the seams together on the bottom of the bread.
Put dough in pans and cover with a tea towel. Place in a warm spot for the second rise, and set a timer for about 45-60 minutes. Allow dough to double in size.
9. Preheat oven to 350F. Bake bread for 25 minutes, until tops are golden brown and sound hollow when tapped on top.
10. Remove from oven and allow to cool on cooling rack for 5-10 minutes. Remove from pans and allow to cool completely before storing.
11. Enjoy warm or after cooled. Cut into slices using a bread knife.
How To Know Your Yeast Is Proofed
Your yeast when mixed with the water and other ingredients will begin to foam. Generally, this happens within three to five minutes. If you dont see your yeast is getting bubbly it could mean that your yeast has gone bad or expired.
If your yeast doesnt bubble up it will not rise and cook properly.
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