How Long Instant Pot Chicken Breast

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What To Do If Chicken Breasts Don’t Reach 165f Minimum Internal Temperature

Instant Pot: How to Make the Perfect Chicken Breast

Many factors can cause this to happen and it just comes with the territory of cooking chicken. This is why we always use a meat thermometer. If, for any reason, your pressure cooked chicken breasts don’t register 165°F on a meat thermometer inserted in the center, simply return chicken to the pot, close lid and pressure valve, and pressure cook on high for 1 minute, followed by a quick pressure release . Test the chicken again using a clean meat thermometer, If needed, repeat the process .

How Long To Cook Frozen Whole Chicken

The time it takes to cook a whole frozen bird in the Instant Pot depends on its weight, according to Yule.

But a good rule of thumb is to cook a frozen whole chicken for 10 minutes per pound. For example, a 4-pound frozen chicken will take 40 minutes in the Instant Pot on high pressure.

Allow for natural pressure release once cooking is done dont turn the steam release valve.

How To Make Instant Pot Chicken Breast

  • Place chicken breasts in the inner pot of the instant pot and season with salt and pepper.
  • Add in 1 cup pineapple juice or chicken stock and season with minced garlic or garlic powder.
  • Place lid on instant pot and be sure vent knob is pointed towards sealed.
  • Set pressure cooker to the cooking time based on the size of chicken breasts. NOT how many chicken breasts you are cooking.
  • Once the cooking time has elapsed, let the pressure release naturally for 10 minutes before doing a quick release of pressure. This is key to keeping your chicken breasts tender–don’t be tempted to do a quick release of pressure.
  • Remove the chicken breasts from the liquid and let rest for 5-10 minutes before serving or shredding.

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Instant Pot Chicken Is So Easy

Cooking chicken in the pressure cooker or Instant Pot works similarly to poaching. The biggest difference is that you use less liquid and you can press a button and step away while the pot is doing its thing.

The chicken cooks in water, seasoned with salt, bay leaves, and garlic for a little bit of extra flavor. You can add any aromatic spices or vegetables to the water, really, depending on how you want to flavor the meat. Ginger and green onion would be nice if you plan to use the chicken on top of an Asian-style salad, for instance.

If Cooking Frozen Chicken Breasts In Instant Pot

Instant Pot Chicken Breast Recipe

If your chicken breasts are frozen, you dont have to defrost the chicken, the Instant Pot will do the work for you. The chicken cooks best if the chicken breasts arent in a block, but individually frozen instead.

If you have a larger block of chicken, allow for more cooking time .

see more: 25 Lightened-Up, Healthy Chicken Dinner Recipes

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Chicken Thigh Instant Pot Cook Times


Fresh Boneless, Skinless Chicken Thighs

  • 6 minutes, vent immediately to release any remaining pressure
  • Based on 3-ounce boneless chicken thighs

Frozen Boneless, Skinless Chicken Thighs

  • 12 minutes, vent immediately to release any remaining pressure
  • Based on 3-ounce boneless chicken thighs


Fresh Bone-In Chicken Thighs

  • 10 minutes, vent immediately to release any remaining pressure
  • Based on 6-ounce bone-in chicken thighs

Frozen Bone-In Chicken Thighs

  • 15 minutes, vent immediately to release any remaining pressure
  • Based on 6-ounce bone-in chicken thighs

How Long To Cook Chicken In The Instant Pot

Boneless chicken breasts and thighs cook in the same amount of timejust 10 minutes at high pressure will do it! Just be sure to arrange the meat in a single, even layer in the pot, as it cooks more evenly that way. It should reach about halfway up the chicken.

This timing works for a 1 1/2 to 2 pound batch of boneless chicken. If youre cooking more meat , increase the cooking time to 15 minutes to ensure that it is cooked through. For a smaller amount of meat , decrease the cooking time to 8 minutes.

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How To Make Bone In Instant Pot Chicken Breast

For bone in chicken breast, I would first remove the skin. This is simply because the skin will not get crispy during pressure cooking, it will just remain flabby, so I remove it.

Making bone in chicken breast is really great because they are more juicy and flavorful, in my opinion.

For normal sized, fresh bone in chicken breast, I cook them for 13 minutes, followed by a 10 minute NPR.

How Long Does It Take To Cook Frozen Chicken In A Instant Pot

Instant Pot Chicken Breasts

Instant Pot Cooking Times for Frozen Boneless, Skinless Chicken Breasts

  • small frozen chicken breasts â cook 11-12 minutes at high pressure, plus 10 minutes natural release.
  • medium frozen chicken breasts â cook 13-14 minutes at high pressure, plus 10 minutes natural release.
  • . Keeping this in consideration, can I cook frozen chicken in my instant pot?

    For Frozen Chicken BreastsPlace frozen chicken breasts in inner pot of instant pot. It will take longer for your pressure cooker to reach pressure due to meat being frozen, but it should not be longer than 12 minutes. Once cook time has elapsed, let the pressure release naturally for 5 minutes, and do a quick release.

    Additionally, how long does it take to cook chicken in a pressure cooker? Instructions

  • Arrange the chicken, salt, and water in the electric pressure cooker.
  • For perfectly juicy chicken breast: Cook the chicken on HIGH pressure for 10 minutes and quick release the pressure.
  • For shredded chicken: Cook the chicken on HIGH pressure for 15 minutes and natural release for 5 minutes.
  • Similarly, can you cook chicken from frozen?

    According to the USDA, yes, you can safely cook your frozen chicken, as long as you follow a couple general guidelines. In order to skip the thawing step and turn your frozen chicken into a fully-cooked, safe-to-eat dinner, use your oven or stove top and simply increase your cooking time by at least 50%.

    How long does chicken take to defrost at room temperature?

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    What Temperature Should I Aim For

    Official recommended safe temperature for chicken breast is 165°F .

    Aim for 161°F 163°F at the thickest part of the chicken breast when you remove it from the pressure cooker. Get a food thermometer if you dont have one!

    Rest the chicken breast for 5 8 minutes to let the carryover heat elevate the center temperature to 165°F.

    Preparing Frozen Chicken For The Instant Pot

    The Instant Pot relies on moisture for cooking, so you need to make sure you include some with your chicken. Simply add a cup of liquid to the inner pot before adding your chicken and spices.

    To enhance the flavor you are going for, Id recommend cooking it in the juice, says Trista Best, MPH, RD, LD. For instance, if you want a pineapple chicken, substitute a portion of the water for pineapple juice to allow it to cook into the meat.

    If youre just meal prepping plain chicken to add to recipes later, water or chicken broth works perfectly.

    Once you have your frozen chicken ready for cooking, simply press the manual or pressure cook button on your Instant Pot and adjust the cooking time as needed.

    Check the internal temperature with a meat thermometer, and youre ready to enjoy it!

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    Instant Pot Shredded Chicken

    • Cook the chicken as the recipe directs.
    • Once cook time has elapsed and pressure has been released, remove the chicken breast from the instant pot and place it into a large mixing bowl along with ½ cup of the cooking liquid.
    • Shred the chicken, using two forks, a handheld mixer at medium speed, or a stand mixer at low speed. Alternatively, you can shred the chicken right in the inner pot of your instant pot using 2 forks or a handheld mixer.

    How To Make Chicken Breast In The Instant Pot

    My Chicken Kitchen Recipe
  • Combine Spices In a small bowl combine the spices and rub the spice mix generously over each chicken breast.
  • Sear Chicken Set the Instant Pot to the Sauté setting and add the olive oil to heat. When the olive oil is hot add the chicken breasts and sear on all sides. You might have to do this in 2 batches. Remove the chicken from the Instant Pot and set aside.
  • Cook Chicken Pour the chicken broth into the Instant Pot, then place the trivet inside. Place the chicken on top of the trivet and close the Instant Pot lid. Seal the valve and set the Instant Pot to Manual/High Pressure for 5 minutes. Let the Instant Pot release naturally for 10 minutes, then release remaining pressure.
  • Serve Transfer the chicken to a cutting board or serving platter. Let the chicken rest for 5 minutes before slicing or serving.
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    What People Are Saying About This Instant Pot Chicken And Potatoes

    Ive been cooking recipes from the web for years. This is my first comment to any site because its the first time anything was this AMAZING! My picky family loved it! I plan on trying many more of your recipes. THANKS! Tamme

    The chicken was so TENDER!! Will make this again soon for sure! Kayla

    Im new to the instant pot and this was delicious! when all was cooked and removed from pot, i thickened sauce with a little flour and served over the chicken and potatoes. Then I sprinkled the parm cheese over all. also, i only had larger gold potatoes, so i quartered them and they turned out perfect. will definitely make again! thank you! Roseanne

    This is a great recipe! My family loves it and I have made it once a week for at least a month! Riki

    Flavor Options Are Endless

    The last thing you want is to get a burn notice on your Instant Pot. A burn notice happens when there isnt enough liquid in the bottom of the Instant Pot.

    If you dont have enough liquid in the bottom of the Instant Pot, it may burn the bottom of the Instant Pot, and cause the burn notice to go off. Youll avoid this by using enough liquid when making your Instant Pot shredded chicken as well as placing the chicken on top of the trivet inside your Instant Pot.

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    How To Cook Frozen Chicken Breast Instant Pot

    Disclaimer: This post may contain affiliate links. Any purchases made through these links will result in a small commission for me , but all opinions are my own. You can find our full affiliate disclaimer here.

    Were walking you through how to cook sliceable and shreddable chicken in your Instant Pot, so that dinner is a breeze

    Instant Pot Chicken Breast

    EASIEST Instant Pot Chicken Breast Recipe

    Cooking chicken breast in the Instant Pot might seem intimidating, but its actually quite easy. In this post, were sharing all of our top tips and tricks for PERFECT Instant Pot Chicken Breast. Plus, well share some of our all-time favorite Instant Pot Chicken Breast recipes.

    Here are some of the main reasons to make Instant Pot Chicken Breast

  • Instant pot chicken breast is a great way that you to prepare a lot of chicken at one time for meal prep!
  • You can free up the oven or stove top because the Instant Pot does it all.
  • You can prepare chicken for some of these delicious chicken recipes and just add the fixings and sauce after the chicken is all cooked.
  • Clean up is a breeze when you cook chicken breast in the Instant Pot.
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    The Best Basic Instant Pot Chicken Breast Recipe

    Versatile and simple, this Instant Pot chicken breast recipe results in super tender, moist and flavorful chicken breasts in just about 20 minutes! You can use the lightly seasoned chicken breasts as the base of a super straightforward, healthy mealsometimes a simple, spartan dinner of chicken breast and salad is exactly what the doctor ordered. Or, treat this recipe as a no-brainer do-every-week chicken breast recipe for your weekend meal prep session . The cooked chicken breasts will keep beautifully in the fridge for about 4 days, which means youll have plenty of time to use them to bulk up lunch salads, as the foundation of some easy dinners, or even in sandwiches throughout the week ahead. Grab your Instant Pot and lets cook some chicken!

    How To Make Instant Pot Shredded Chicken:

    I know that this is such an easy recipe that most of you probably dont need tips on how to make shredded chicken, but there are a few things that I think are key so Im going to drop some hints anyway!

    Do with them what you will

    • Make sure you add enough liquid. The liquid is what makes for a tender, flavorful shredded or pulled chicken. Broth adds so much more flavor than water, and more liquid = more moisture in your chicken!
    • Season well. You dont want to go overboard, but keep in mind that meat is best seasoned during the cooking process and not after . You will drain most of the liquid afterward, so you will not be consuming the full amount of salt, etc. as is listed in the recipe.
    • Breasts or thighs? You can use either boneless chicken breasts or chicken thighs, or throw some of each in all together! Thighs have a richer flavor, and breasts are leaner. You choose.

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    Honey Garlic Instant Pot Chicken Breasts

    See my guide on how to use an Instant Pot.

    These Honey Garlic Instant Pot Chicken Breasts are always moist, tender and flavorful! These pressure cooker chicken breasts cook perfectly in minutes from fresh or frozen. Serve your honey garlic instant pot chicken breast with rice or quinoa and veggies for a complete, quick dinner!

    The Instant Pot is a dream come true for getting quick, healthy dinners on your table. Once you set your Instant Pot to pressure cook, you can focus on preparing other parts of your meal or taking care of your kids.

    You can saute ingredients and thicken sauces, all right in the Instant Pot. You can even safely cook chicken from frozen.

    Are you new to Instant Pot cooking? Read my How to Use an Instant Pot beginners guide to get started today!

    Instant Pot chicken breasts cook up perfectly and hold their shape for slicing and serving. This honey garlic instant pot chicken breast is great for quick dinners or for meal prep lunches.

    How To Store Instant Pot Chicken

    Instant Pot Chicken Breasts (Fresh or Frozen)
    • Leftover cooked, shredded, or diced Instant Pot chicken can be stored in the refrigerator in an airtight container for up to 4 days or frozen for up to 3 months. Let thaw overnight.
    • Shredded Instant Pot Chicken is IDEAL for meal prep. Make a big batch at the beginning of the week, divide into individual containers, then use it all week long.

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    Seasonings For Instant Pot Chicken Breast

    Before you pop the chicken breast into the Instant Pot to cook, season the breasts with one of these three seasoning blends:

    • Italian
    • Chili Lime
    • Ranch

    Italian seasoned chicken is the perfect choice for pasta night! Serve the chicken with marinara or Alfredo sauce over some penne or rotini. SO good!

    The Chili Lime is great for tacos or serving with stir-fried bell peppers and rice, and the Ranch chicken goes great with sheet pan veggies or even just a simple salad. There are so many ways to make great chicken breasts full of flavour in the Instant Pot!

    Just dont be afraid to get creative with your seasonings!

    Grab some glass meal prep bowls to store your Instant Pot Chicken Breasts and then use them in your weekly meal prep.

    Heres an extra trivet for your Instant Pot in case you lost yours!

    I get all my free-range chicken from Butcher Box, conveniently delivered to me frozen so I can use them anytime!

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    Frozen Chicken Breasts In The Instant Pot

    When using frozen chicken breasts, theres no need to thaw them ahead of time. I typically dont even use the trivet when cooking frozen chicken, as you can throw them in the bottom of the pot and theyll thaw as the pot heats up.

    When I first got my Instant Pot, I didnt even add water to the pot when cooking frozen chicken they thaw and release moisture, so its not necessary, though adding a little bit helps it come to pressure faster. I typically do let the pressure naturally release when cooking frozen chicken, as it needs extra cooking time when compared to fresh.

    I hope youll find this pressure cooking method works well when you need to prepare a batch of boneless chicken breasts, too!

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