This Instant Pot Ten Minute Chicken Stew Has Been In My Families Meal Rotation For Over Three Years Not Only Does It Come Together In A Hurry But Its Full Of Nourishing Ingredients To Help Keep You Well During Cold And Flu Season
Staple ingredients in my refrigerator and pantry, include carrots, celery, and potatoes . I call them my holy trinity veggies because they are so versatile. They can be used in combination in so many different recipes!
A stew is something I can always toss together when I dont feel like cooking or I need something to come together quickly. Simple chop up the ingredient, toss them in the pot, and walk away. Do a load of laundry, correct your kiddos homework, and just like that, supper is ready!
Instant Pot Creamy Chicken Stew
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2poundsboneless, skinless chicken thighs, or more to taste
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3mediumcarrots, sliced
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2cupschicken broth, divided
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4cupsdiced potatoes
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2tablespoonsgluten-free all-purpose flour
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1tablespoonWorcestershire sauce
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1teaspoondried thyme leaves
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1teaspoonfreshly ground black pepper
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½teaspoondried rosemary
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½cupfrozen peas
How To Serve Instant Pot Chicken Meal With Potatoes
Instant Pot chicken with potatoes really is a one pot meal, but if you are like me and have very hungry boys at your table here are some additional healthy side dish options:
- Fresh salads:Spinach salad or lettuce salad are two easy salads that would pair perfectly.
- Sautéed sides:Sauteed zucchini for something light or brussels with bacon for some added decadence!
- Bread: A loaf of crusty bread or cauliflower breadsticks for lower carbs.
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Why We Love This Recipe
A chicken stew is similar to a chicken soup, in that it has protein, vegetables and a starch. A stew has a thicker broth, almost like a gravy, making it heartier, stick to your ribs comfort food.
Instant Pot Chicken Stew is:
- Thick and rich, hearty comfort food that warms you up quick on a cool night.
- Full of hearty protein and veggies.
- Ready in about half an hour. Just 10 minutes of prep, 25 minutes of cook time and dinner is ready.
Best Size Instant Pot For Chicken Stew
There is no single best size Instant Pot for chicken stew, as the choice will depend largely on your personal preferences and what you have available.
Some good options include a 6-quart or 8-quart Instant Pot, depending on how much chicken stew you plan to make at once.
When choosing an Instant Pot size, be sure to take into account the size of your vegetables and chicken pieces, as well as how many servings you plan to cook.
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Why This Recipe Works
This Instant Pot Chicken Stew recipe is a great option when you need your comfort food fix. It’s like a thick and creamy version of chicken soup that’s loaded with vegetables or a soup version of chicken pot pie.
It’s perfect for cold winter weeknights, when you need a hearty bowl of flavorful stew to warm you up!
And pressure cooking chicken stew in your Instant Pot makes this dish SO quick and easy. You’ll get fall apart tender chunks of chicken and soft flavorful vegetables that taste like they’ve been slow cooked all day in just around 30 minutes.
If you’ve got a little more time, or don’t have a pressure cooker, I’ve also included stove top instructions for this making this tasty chicken stew.
For another comfort food classic made in the Instant Pot, check out my Instant Pot Vegetable Beef soup.
More Instant Pot Recipes To Try:
- Instant Pot Beef Stew Recipe : Instant Pot beef stew will provide you with winter comfort food in a fraction of the time. Made with protein-rich beef and lots of veggies, it will be satisfying on cool nights.
- Instant Pot Short Ribs Recipe: This Instant Pot Short Ribs recipe lets you enjoy the tender flavorful ribs without the hours of cooking time usually required. This set-it-and-forget it recipe makes it easy to cook the perfect meat.
- Instant Pot Keto Chili Recipe: Keto chili has all the great flavors of traditional chili without the extra carbs. Enjoy this healthy recipe that gives you everything you crave on cold evenings.
- Instant Pot Vegetable Beef Soup: Make a hearty vegetable beef soup in no time with this Instant Pot soup recipe. Goodbye to all-day simmering, this is a quick and easy dinner for any busy weeknight. This delicious soup is also Whole30, paleo, and gluten-free.
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This post may contain affiliate links. Please read our disclosure policy.
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Why You Should Be Cooking With Cooking Wine
Recipes like chicken stew can taste so much better with the addition of a little bit of cooking wine. If you have never used cooking wine I urge you to try it out.
The chicken stew will still be delicious without the cooking wine but it is really a flavor enhancer you need to try to appreciate.
I only realized myself the amazing difference adding cooking wine can make to a recipe when one day I realized I was out.
This happened to me with my Instant Pot Creamy Chicken Vegetable Soup recipe. One day I had prepped all the ingredients to make it and realized I was out of cooking wine.
I went ahead and made it anyway. Let’s just say I made sure I always have a bottle in my cabinet after that.
If you want a recipe like this stew recipe to turn out really amazing include the Marsala cooking wine.
A bottle only costs about $3. You can find it on the same aisle where the vinegar is sold.
Cooking wine will intensify and enhance the flavors of the ingredients as they pressure cook together.
A little goes a long way. More is not better in this case. Add the amount called for in this recipe and you will be more than happy with the way the recipe turns out. I promise!
Fresh vegetables for stew
How Long Does It Take To Make Chicken Stew In An Instant Pot
An Instant Pot requires some time to come up to pressure before it starts pressure cooking. Think of this like preheating the oven. Then after pressure cooking, it will take some time to bring the pressure back down. Then you will use the sauté function to thicken the soup. Below is a breakdown of the time required and estimates of the pressurization times. My estimates are based on my testing of this recipe, as written in the recipe card below, using a 6-quart Instant Pot Duo model.
- Come Up To Pressure 10 minutes
- Pressure Cook 10 minutes high pressure
- Natural Release 10 minutes
- Saute 5 minutes
- Total Time 35 minutes *
* Times may vary depending on the ingredients used, such as frozen chicken, the model of the Instant Pot, or the amount of ingredients, such as if you double the recipe.
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Coconut Chicken Curry Stew With Veggies
Place 1 cup low-sodium chicken broth with 1 1/2 tablespoons curry powder in an Instant Pot. Add 1 1/2 pounds boneless, skinless chicken thighs and arrange in an even layer. Layer 12 ounces carrot sticks or sliced carrots on top of the chicken. Lock on the lid, make sure the pressure valve is set to seal, and set to cook for 4 minutes under HIGH pressure. It should take about 20 minutes to come to pressure. Quick release the pressure, then turn the pressure cooker off. Stir in 1 can coconut cream and 5 ounces baby spinach. Taste and season with salt as needed. Serve over rice.
Why Youll Love This Recipe For Chicken Stew
This hearty stew is a high protein recipe that will leave you feeling fuller for longer. It will also decrease your snacking habits in between meals or late at night.
Plus, if youre looking for Instant Pot chicken recipes that include chicken thighs, you are in luck, my friends as this recipe uses boneless skinless chicken thighs
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Best Instant Pot Chicken Stew
posted onAshley C.Jump to Recipe
The best Instant Pot Chicken Stew is made with basic ingredients to create a hearty flavorful stew that the entire family will love! Stove top instructions also included.
If youre looking for another Instant Pot meal, then this chicken stew is for you! And if you dont have an Instant Pot, you can prepare this stew on the stovetop. Either way, create a meal that is warm, comforting and delicious.
Instant Pot Chicken Stew Variations
Stir in some frozen green beans or peas after pureeing the soup.
Most varieties of potatoes work well in this recipe. My favorite is Yukon Gold, but red or russet potatoes are also good choices.
For a shortcut, use a teaspoon or two of my Homemade Poultry Seasoning Blend in place of the dried herbs.
This chicken stew could also be made in the slow cooker. Add all ingredients to the slow cooker, cook on Low for 5-6 hours, then remove the chicken and puree a portion of the soup as indicated in the instructions below.
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Chicken And White Bean Stew With Tomatoes And Kale
Place 1 cup low-sodium chicken broth with 1 can crushed tomatoes with basil in an Instant Pot. Add 2 slices chopped, uncooked bacon and 1 1/2 pounds boneless, skinless chicken thighs, making sure the chicken is in an even layer and the bacon is submerged in liquid. Layer 1 bunch torn kale on top of the chicken. Lock on the lid, make sure the pressure valve is set to seal, and set to cook for 4 minutes under HIGH pressure. It should take about 20 minutes to come to pressure. Quick release the pressure, then turn the pressure cooker off. Stir in 1 can drained white beans. Serve with cooked macaroni pasta.
You Will Need A Pressure Cooker To Make This Instant Pot Recipe
I am using an 8 quart Instant pot but you can use a 6 quart. I personally have an Instant Pot and so far I am loving it.
You can find the Instant pot on sale here. Its really changed dinner time around here.
If you have been putting off trying an instant pot, I highly recommend going ahead and biting the bullet. I love using the pressure cooker when I dont have much time.
It is perfect for frozen food or meals that normally take a while. You can toss everything in and have dinner ready in no time at all.
Those days when you forget to take something out of the freezer or wait until the last minute for dinner, the instant pot is your saving grace.
I am not exaggerating when I say it truly has changed meal time around here. We love ours!
You can also these Instant Pot Accessories to make pressure cooking a breeze. We just love to pressure cook and I am certain you will too.
Dinner time is much easier and less complicated now that I have the pressure cooker. If you are hesitant or on the fence, dont be. You will love it!
You can also make this meal in the slow cooker if you prefer.
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Finishing Up And Thickening The Stew
Once the chicken stew is done pressure cooking it is time to remove the cooked chicken from the pot and let it rest for a few minutes before cutting it into cubes or shredding it.
Cooling chicken and thickening the broth
While the chicken is cooling you will add the heavy cream and corn starch slurry to thicken the stew broth. Turn the appliance on sauté and bring the broth to a boil.
Stir occasionally with a long handled spoon until the broth has thickened.
Adding the chicken and peas to the chicken stew.
Mix the cubed chicken and peas into the thickened stew broth. Serve immediately with some crusty bread to sop up the rich and creamy broth.
Hearty Chicken Stew
Send questions about this or any of my other recipes to [email protected]
Instant Pot Chicken And Potatoes
This post may contain affiliate links. Please read our disclosure policy.
Set and forget Instant Pot Chicken and Potatoes is a savory one pot chicken stew just like my Ukrainian grandma used to make! Break out your pressure cooker and make this mouthwatering dish tonight.
This stew along with Instant Pot chicken and rice and Instant Pot chicken pasta is in our regular dinner rotation. Makes meal time easy!
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Pressure Cooker Chicken Stew Recipe
Instant Pot Chicken Stew is so easy to cook that you can make it on any day of the week, with or without occasion, and with ingredients so basic that you can prepare it on a whim.
If you are always busy, a good pressure cooker will be a necessity if you want homestyle dishes all the time. Stews, for instance, are traditionally prepared for hours to ensure that the meat is tender, and the flavors are extracted well. But for this recipe, the IP comes handy.
The outcome is a healthy and hearty dish that tastes as if you put on hours to make it. It has a variety of vegetables that add nutrients and flavors. The chicken itself has protein and antioxidants.
Overall, this is a good dish to feed your family. Even kids enjoy this!
How To Make Stew Chicken On Stove Top
First cook chicken pieces in a sauce pan with little oil. Remove and set aside. Then into the same pan saute onions and carrots and cook for 5 minutes, until onions just begins to brown. Keep stirring.
Add garlic and cook for a minute.
Add white wine if using.
Add chicken broth, scrape all the browned pieces from the pan that might be sticking.
Add tomatoes and stir in for a minutes.
In a small bowl whisk flour with water. Pour into the pan.
Stir in chicken pieces, 3-4 cups of chicken broth, season with salt and pepper, add bay leaf and rosemary sprigs.
Pour in Worcestershire sauce.
Cover partially and simmer for 25 minutes.
Place cut potatoes into the sauce pan. Simmer for 20 minutes more uncovered.
The stew will thicken as it cooks. Add more chicken broth or liquid as needed during cooking.
Remember stew will thicken as it cools down.
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Why Make This Instant Pot Chicken Stew Recipe
- Delicious Recipe This is an easy, delicious recipe the whole family will love!
- Detailed Instructions Instructions are easy to understand and easy to follow, even for people who are new Instant Pot users.
- Step By Step Photos In addition to written instructions, step by step photos are provided to help you visualize each step of the process.
- Cooking Tips Included in this blog post are cooking tips to help you make this recipe perfectly every time.
- Instant Pot Tips Included in this blog post, are tips for Instant Pot cooking that will help you be successful in making this recipe in the Instant Pot.
- Recipe Variation Ideas If you like to change things up, I have included ideas for variations on the basic recipe.
- Serving Suggestions In addition to the recipe, I include suggestions for what to serve with the recipe.
- Frequently Asked Questions Get your frequently asked questions answered before you make the recipe without having to guess, or to email back and forth to try to get the answer.
Become An Instant Pot Pro
Get my top 5 tips for successful Instant Pot meals, every time.
I crave this meal on dreary, cold days and I love that its a filling, balanced meal made in one pot. This version of chicken stew is fantastic for those that need a dairy-free option and it also doesnt use a thickener like cornstarch.
Another reason we love this Instant Pot Chicken Stew recipe: it freezes and reheats beautifully so its perfect for meal prep!
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Why Youll Love This Recipe
Easy Instant Pot Chicken Stew Recipe
Stew is the perfect way to hit the spot on chilly days. But when most of us think of stew we think of classic stews, which can take hours to make. Sure they are amazingly delicious, but you dont always have hours to make Beef Stew or Irish Lamb Stew.
Thats where this Instant Pot Chicken Stew recipe is different. First off, it only takes 60 minutes to make from start to finish and its super tasty! The pressure cooker cooks all ingredients perfectly without turning them to mush or undercooking. But even better yet, the recipe uses ranch dressing mix as a secret ingredient for the ultimate boost in flavor that adds wonderful depth and a touch of creaminess along with some added heavy cream.
This pressure cooker chicken stew is absolutely something to write home about! And if you are new to using an Instant Pot you should totally check out my Instant Pot Chili recipe for another chilly day no fuss meal idea!
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