Instant Pot Beef With Cream Of Mushroom Soup

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Instant Pot Creamy Beef Stroganoff

Instant Pot Cream Of Mushroom Beef Stew _ #Perfect To Warm You Up

The Cook

Comforting and easy to make, this Instant Pot Creamy Beef Stroganoff takes simple ingredients and turns them into a luscious dinner. Plus you can make this freezer recipe in advance and freeze it to enjoy another time!

  • 10 ¾ ounces Cream of Mushroom Soup
  • ½ cups dice Onion
  • 1 teaspoon mince Garlic, Cloves
  • ¼ cups chop Parsley, Fresh
  • 1 pound Stew Beef
  • 4 ounces soften Cream Cheese
  • ½ cups Sour Cream
  • 16 ounces cook Egg Noodles

How To Make Instant Pot Beef With Cream Of Mushroom Soup

Step 1: Begin with the beef. I used chuck beef roast. Widely available and works excellent when cooked using an Instant Pot.

  • Slice the beef into manageable sizes. Cut the beef into 1 to 2 inch cubes or strips.
  • Season the beef with Cumin, Oregano, Ancho Chili Powder, Garlic powder, and Smoked Salt if you can find the ingredient.

If you cannot find smoked salt, I suggest using smoked chipotles in adobo sauce. Mainly you will want to use the adobo sauce, not so much the chipotles. Add 1 Tablespoon and marinate the beef for 15 minutes overnight is perfectly ok.

Step 2: Add to the Instant Pot the cream of mushroom soup, plus the beef stock, and mix together.

Chef Tip:

Would you like to make the very best Instant Pot Beef Stew with Cream Of Mushroom Soup possible? Answer: make your own soup and stock.

Recipe: Homemade Beef Stock

Step 3: Add carrots, potatoes & onion to the instant pot. Chop the vegetables any way you enjoy. One tip would be not to cut the potatoes too small. The potatoes will not stand up to the pressure cooking if in small pieces.

Step 4: Add the seasoned beef to the Instant Pot

Stir the seasoned beef around in the cream of mushroom and beef stock to help flavor the base. Add a pinch of salt and 1 cup of water.

Secure the Instant Pot lid, making sure the plastic o-ring is inserted.

How To Make Instant Pot Ground Beef Stroganoff

Making beef stroganoff in the electric pressure cooker is super easy. I’ll walk you through the steps here, and you can find more detailed instructions in the printable recipe card.

First, you start off by heating some olive oil in the pot on sauté setting. Then add your hamburger meat and seasonings, and cook the ground meat until no pink remains.

I use lean ground beef, so I usually don’t drain it. But if there’s too much grease, or you don’t have lean beef, drain off as much as you can. Then, season the meat.

Make sure there are no browned bits on the bottom of the Instant Pot. Add a little bit of beef broth to deglaze the pot, using a flat spatula if necessary. This helps to prevent getting the dreaded burn message!

Then, and add a bag of uncooked egg noodles over the meat. Next, you pour in a little Worcestershire sauce and the remaining beef broth.

The noodles may not be completely covered in liquid, but that’s fine. Just press down with your spatula so they’re mostly covered.

Also Check: How To Cook Dry Pinto Beans In Instant Pot

Instant Pot Beef With Cream Of Mushroom Soup

Published: by Steven Pennington · This post may contain affiliate links.

I sure hope this sounds good to you because it turned out amazing. Our Instant Pot Beef with Cream of Mushroom Soup recipe was an Instant Pot test recipe from the other evening.

I love cream of mushroom soup which was the inspiration behind this recipe. Last week we made a Mushroom Soup With Crab that turned out so very good it hung around in the back of my mind wanting more.

I live in Austin, Texas and we love our beef down here, plus it’s cold outside which usually means soup or chili. I have an amazing Texas Chili Recipe you can try this season. You can make the chili in your instant pot use the same settings in this Instant Pot Beef Stew recipe.

Can I Freeze Ground Beef And Rice Casserole

Instant Pot Beef Barley and Mushroom Soup

Yes! Cook the Instant Pot casserole without the cheese, and then allow it to cool completely. Then, freeze it in a freezer-safe container or freezer bag.

When youre ready to eat the Instant Pot ground beef and rice casserole, put the cheese on it and warm it up in the oven . You could also let it thaw in the fridge overnight, then add the cheese and warm it up in the oven.

Recommended Reading: How Big Is 6 Quart Instant Pot

Make Your Own Cream Of Mushroom

As I said, you can use a saucepan or make Instant Pot cream of mushroom soup.

  • Butter
  • Of course Instant Pot green bean casserole is what you think about when this soup is mentioned right?
  • to make this completely from scratch you can even make your own fried onions!
  • This just brings a soft and creaminess to really any dish.

    Instant Pot Pork Chops With Mushroom Gravy

    These tender Instant Pot Pork Chops are topped with a creamy mushroom gravy for an easy weeknight dinner that the whole family will love.

    Ive made a lot of soups in my Instant Pot but Im just starting to play around with cooking meats and making sauces. These pork chops were a huge hit, and super easy to make! They were moist and tender, and the easy gravy was perfectly creamy and coated them in flavor.

    If youre looking for a chicken version make sure to try our creamy Instant Pot chicken with mushrooms.

    Note: This post may contain affiliate links. That means if you click on a link and make a purchase we may receive a small commission. Thank you!

    Read Also: How To Pressure Cook Chicken In Instant Pot

    How Long Can I Keep Homemade Cream Of Mushroom Soup In The Fridge

    To keep canned, packaged , or homemade cream of mushroom soup the freshest after opening refrigerate in covered glass or plastic container. If it has been continuously refrigerated will keep for about 3 to 4 days.

    • I normally make as much as I need for a particular recipe, like loaded baked potato soup, and have really never had leftovers. If you do though, here is the info.

    Can I Freeze Homemade Cream Of Mushroom Soup

    Beef Stroganoff Recipe

    Yes you can! This is great if you want to make a LARGE batch and divide it up to use later. Just freeze in covered airtight containers or heavy duty freezer bags. To prevent cream-based soups from curdling stir well when reheating frozen soup. Foods kept constantly frozen at 0° F will keep safe indefinitely.

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    Also Check: How To Make Broth In Instant Pot

    How To Make This Instant Pot Casserole From Scratch

  • For the from scratch version, we are going to make our own cream of mushroom soup. We start with the same steps of sautéing the ground beef and onions and removing it and draining the excess grease.
  • Then, it is time to make the cream of mushroom soup. With the Instant Pot still on sauté, add the butter, onion, garlic and mushrooms and sauté it until everything is tender.
  • Whisk everything with the flour for about 30 seconds.
  • Add the cream, chicken broth, and seasonings and whisk until it all comes together and thickens.
  • Then you can add the rest of the ingredients except the rice and stir everything thoroughly.
  • Add the rice on top and push it down slightly so it is submerged in the liquid.
  • Place the lid on the Instant Pot, set the valve to Seal and set it to high pressure for 6 minutes and then quick release when it has finished cooking.
  • From there you can follow the instructions given in the quick version for melting the cheese.
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    Instant Pot Salsa Chicken

    Instant Pot Salsa Chicken – Use the pressure cooker to make salsa chicken that is tender, juicy, and flavorful. Great for tacos, enchiladas, salads, quesadillas and more! This recipe takes just a few ingredients that you add to the Instant Pot all at once, and then set the timer. Once it it done you use the quick release method to unlock. Then just shred your chicken!

    The Best Beef For Beef Stroganoff

    beef stroganoff recipe cream of mushroom soup slow cooker
    • For the beef, I used sirloin, which is lean and turns out incredibly tender when cooked in the Instant Pot. Chuck roast would also work well.
    • I do not recommend stew meat, as the pieces are all cut into different sizes and will cook in different amounts of time.
    • You are best off buying a single piece of sirloin or chuck roast and cubing it yourself.

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    Instant Pot Chicken Wild Rice Soup

    Instant Pot Chicken Wild Rice Soup – make a thick, creamy, and delicious chicken wild rice soup in no time in the instant pot. Super easy to make and the perfect dinner for a cold night. I love this soup and make it often. Wild Rice takes about an hour to cook by itself. So using the Instant Pot, where it cooks with the chicken is perfect. I like to start with frozen chicken, so the rice and chicken get done at the same time. Then you have a perfectly comforting bowl of soup.

    Can I Use Chicken Or Vegetable Stock

    If you dont have beef broth on hand and want to through this Creamy Mushroom Beef soup in your pressure cook, you can certainly substitute any broth.

    Vegetable and chicken broth are both good substitutes. If you dont have those, you can always use bouillon and water in a pinch. More ideally than bouillon is Better than Bouillon. It is more flavorful than the traditional dried cubes.

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    Instant Pot Beef Stroganoff With Homemade Cream Of Mushroom Soup

    Quick and easy beef stroganoff in your Instant Pot is made with tender cuts of beef and mushrooms served with a savory sauce over egg noodles all cooked in one-pot. The cream of mushroom soup is made from scratch!

    Its also great as a freezer meal!

    Instant Pot beef stroganoff is really easy to throw together and is a perfect one-pot meal.

    Its actually a Russian dish that has had many variations over the years.

    It was originally served as beef with sour cream but has evolved into a dish with mushrooms, sometimes onion and red wine, and served over noodles, potatoes, or rice.

    Any way you serve it, the taste of beef stroganoff is savory, creamy, and has a zing of flavors!

    This is a pressure cooker beef stroganoff made from scratch. Meaning, there is no canned cream of mushroom soup added! I will show you how to make the cream of mushroom soup from scratch and add it to this delicious meal so it is MSG-free.

    What Kind Of Mushrooms Should I Use In Beef Soup

    Cream of Mushroom Soup in the Instant Pot

    The beauty of beef soup is that it works well with just about any mushrooms. I really like using a variety of mushrooms to add more depth to the recipe.

    I had a small package of Baby Bella mushrooms in my refrigerator, so I added another small pack of simple white mushrooms to get my full pound of the produce.

    Whether you have beautiful Portobellos you need to use up or the cheapest mushroom from the market, they will all work great!

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    How To Make Beef Tips In Instant Pot:

    1. Place the Instant pot on sauté setting.

    2. Add stew meat and onions to the instant pot. Cook until the stew meat is brown .

    3. Cancel the sauté setting. Pour the beef stock, cream of mushroom soup, and seasonings over the beef.

    4. Add the lid and make sure the valve is set to sealing.

    5. Press the manual button and set the pressure for 15 minutes. If you are using an 8 quart instant pot, then do high pressure.

    6. Once it is finished, you can do a quick release and remove the lid.

    7. In a small bowl whisk together the cornstarch and the water until smoothed.

    8. Mix into the pot. Set the sauté button again and bring the beef to a boil.

    9. Allow it to boil for a few minutes until the gravy thickens slightly.

    What Are Beef Tips

    There are many different cuts of beef that can be labeled as beef tips at the grocery store. In this recipe for Instant Pot Beef Tips, you will want to choose a type of beef that is tender and will cook quickly for optimal results.

    Beef tips are usually made with the tender parts of the top of beef tenderloin. You can also use sirloin tips, or stew meat which is a larger beef roast cut into smaller bite chunks also called tips. They are then browned, covered in a rich flavorful gravy and cooked until tender. The instant pot makes this process a breeze!

    Recommended Reading: What Does Natural Release Mean On Instant Pot

    How To Make Instant Pot Pot Roast Step By Step:

    • Select the Saute button on the Instant Pot add the mushrooms, onion and oil to sauté for 5 minutes .
    • Combine the spices in a small bowl and rub into the chuck roast.
    • Press cancel to stop the sauté function add the beef broth and the roast into the Instant Pot .
    • Place the butter and cream cheese on top of the roast . Close the lid. Select the meat function, More and set time for 90 minutes.
    • When cooking time completes, allow for a full natural release of the pressure . Remove the lid . Note: if the cream cheese did not melt, spoon it into the cooking liquids it will melt when making the sauce.
    • Stir in the heavy cream and gently remove the roast. Select the sauté function and allow the cooking liquids to simmer for 10 minutes, stirring occasionally, to reduce . Spoon over the meat when serving.

    Hankering for Pot Roast but no Instant Pot? No worries! Try this Caribbean Slow Cooker Pot Roast recipe (and dont forget to make the SpicyPot Roast Nachos!

    Instant Pot Vegetable Beef Soup

    Instant Pot Beef Barley and Mushroom Soup

    Growing up we regularly had vegetable beef soup for dinner. My Moms freezer was stocked full of all sorts of beef cuts from the cattle we raised and she was always finding ways to use it up.

    She usually opted for more of a beef and vegetable stew that had potatoes in it. Because naturally she had to use up the bountiful harvest of potatoes from the garden as well! Unfortunately for her though, she didt have the convenience of an electric pressure cooker.

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    What Should I Serve With The Instant Pot Cube Steak

    The cube steaks and creamy mushroom sauce are fantastic with theseside dishes:

    • Mashed Potatoes Scoop a generous heap of fresh mashed potatoes onto a plate and top with a cube steak. Spoon the sauce over top.
    • Rice Steam white or brown rice and top with the cube steak and sauce. You can even do cauliflower rice for a low carb side dish.
    • Rice Pilaf Serve rice pilaf on the side with this Instant Pot cube steak.
    • TossedSalad A fresh tossed salad is a nice compliment to your cube steak dinner.
    • Vegetables Serve the cube steak with a healthy side of steamed or oven roasted green beans, carrots, broccoli, asparagus, brussels sprouts, or any veggies you enjoy.

    What Can I Add To Mushroom Soup

  • Garlic fresh garlic is best but you can use minced if thats all you have on hand.
  • Onions dont be shy about loading it up!
  • Wine dry red or white wines are perfect to add into this, especially if you need something to thin it out
  • Bay leaf some add this while simmering for added flavor
  • Sprinkle 1/2 cup crispy onions to the top when done and served!
  • Want to add larger chunks and more of them into your mix? Make Instant Pot mushrooms beforehand and fold together at the end.

    Read Also: When Is It Safe To Open Instant Pot

    Beef And Noodles Vs Beef Stroganoff

    Like beef stroganoff, pressure cooker beef and noodles is hearty, comforting, and sure to feed a crowd. The differences lie in the sauce.

    • Beef stroganoff incorporates dairy into the sauce .
    • The sauce for beef and noodles is broth-based. Its still deeply savory, but it doesnt come across quite as rich.
    • Mushrooms are also acceptable in beef stroganoff, but I would not add them to beef and noodles.

    For todays Instant Pot beef and noodles, I kept to the recipes intentionto be a cozy, affordable dish sure to warm you to the bone on a chilly eveningthen, I made a few better-for-you swaps to lighten it up.

    Plus, since this is a one pot beef and noodles recipe , youll only have one pot to wash in the end. Classic comfort, made lighter, with easy clean up < Thats my kind of trifecta!

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