How To Make Stew In Instant Pot

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Tips For Cooking Chicken Stew

How to Make Beef Stew in Instant Pot or Pressure Cooker | Quick and Easy Dinner
  • Prep in Advance

Cleaning and chopping your ingredients in advance or even the night before is always a good idea to save time. Whenever youre craving a quick and comforting dinner, all you have to do is to throw your prepared ingredients in the Instant Pot, press the button, and get ready to set the table.

  • Enhance The Flavor

The beauty of stew food is that there is no strict rule for seasoning. You can add as much or as little seasoning to fit your taste buds. A fresh squeeze of lemon at the end will elevate the finishing flavor, or perhaps add a handful of shredded cheese if you are a big fan of creamy sauce.

  • Thicken The Sauce

Cooked chicken stew could be watery and dilute if there are just meat and vegetables in the pot. A simple tip is to add a tablespoon of cornstarch mixed in water in the end or simply add the flour directly while stirring the chicken.

Once the cornstarch is added, let the stew simmer for a few minutes until you get the desired consistency.

You Will Need A Pressure Cooker To Make This Instant Pot Recipe

I am using an;8 quart Instant pot but you can use a 6 quart.;I personally have an;Instant Pot;and so far I am loving it.

You can find the;Instant pot on sale here.; Its really changed dinner time around here.

If you have been putting off trying an instant pot, I highly recommend going ahead and biting the bullet. I love using the pressure cooker when I dont have much time.

It is perfect for frozen food or meals that normally take a while. You can toss everything in and have dinner ready in no time at all.

Those days when you forget to take something out of the freezer or wait until the last minute for dinner, the instant pot is your saving grace.

I am not exaggerating when I say it truly has changed meal time around here. We love ours!

You can also these;Instant Pot Accessories;to make pressure cooking a breeze. We just love to pressure cook and; I am certain you will too.

Dinner time is much easier and less complicated now that I have the pressure cooker. If you are hesitant or on the fence, dont be. You will love it!

You can also make this meal in the slow cooker if you prefer.

How To Make Beef Stew Recipe Instant Pot

There is a detailed recipe card below.

  • Add ingredients in this order: Vegetables, meat, tomato paste, spices, and broth. This particular order prevents the dreaded Burn notice which happens when there is not enough liquid and whatever ingredients at the bottom have absorbed it all. Keep the order and DO NOT STIR. No need to stir before cooking most Instant Pot recipes. Again, to avoid the dreaded burn message.
  • Cook for 30-35 minutes on high pressure. Those 5 minutes are not a make it or break it bit of time, but the longer any stew cooks/sits, the more flavourful it becomes. It will take about 20 minutes to come to pressure before the cooking time starts.
  • Release pressure with natural or quick release. Doesnt matter much as stew just gets better with time. I use quick release and vent outside. Its faster but its also messier!
  • Add frozen peas: They will help cool the stew nicely. Peas in a stew is a Canadian addition in many homes and I also love to add it to quinoa stew. But you can skip them, no problem.
  • Add 2 secret flavour boosters:Fresh garlic and dill. It is one thing to cook garlic and it is a completely different experience to eat a dish with freshly grated garlic along with fresh dill. Try it, I promise youll be blown away. It works like a charm in stovetop chicken stew and Instant Pot chicken stewas well. Rave reviews!
  • Read Also: How To Cook Frozen Hamburger Meat In The Instant Pot

    Does Beef Stew Get More Tender The Longer It Cooks

    Beef stew is best served cold, so it should be cooked for no more than 30 minutes. If you want to make sure your stew stays juicy and tender, cook it for about 20 minutes, or until the meat is no longer pink. This will ensure that the fat renders out and the taste of your meat remains fresh. You can also cook your beef in broth, which will add extra flavor to your dish. To make this even easier, you might want try making a stock from the bones of a roast. paraphrasing: Do beef thickens faster after cooking longer? Beef is better served chilled, especially if it has already been cooked.

    How To Make Beef Stew In The Instant Pot Or Any Brand Of Electric Pressure Cooker

    Easy Instant Pot Beef Stew Recipe

    This Pressure Cooker Beef Stew recipe works in ANY brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.;

    I took my moms original recipe and simplified it a little. I prefer to use small new potatoes to skip the peeling and dicing, and I cut my carrots and celery into larger pieces.;

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    The Ingredients Needed To Make Instant Pot Beef Stew:

  • {Take 1 pound of chuck stew beef, small cubes.
  • {Take 2 Tbs of flour.
  • {Get 1/2 pound of carrots, peeled and sliced.
  • {Take 1 of medium white onion, diced.
  • {Take 1 pound of white or golden potatoes, cubed.
  • {Take 6 cloves of garlic, minced.
  • {Take 4 cups of low sodium beef stock.
  • {Make ready 3 Tbsp of steak sauce.
  • {Make ready 2 tsp of thyme, rosemary.
  • {Make ready to taste of S&P.
  • {Take 1 bag of frozen peas, thawed.
  • Instant Pot beef stew is one pot dinner with fall apart beef and lots of veggies cooked in delicious gravy sauce. Like my Ukrainian grandma used to make. Easy instructions and simple ingredients will blow your mind in this most flavorful pressure cooker beef stew recipe on the web. Instant pot beef stew is the ultimate one-pot comfort food using high-pressure cooking.

    Instant Pot Chicken Stew Recipe

    This is one of those meals that everyone loves and is a great use of leftover chicken. Each bite is loaded with tons of tasty ingredients and you only need a few minutes to prepare it.

    It is perfect any time of the year and just an all around great meal! From family dinner to special occasions, this meal can easily feed a crowd and everyone always loves it.

    Instant pot;italian;chicken stew is hearty and delicious while being frugal and simple. This is our type of recipe.

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    Why This Recipe For Pressure Cooker Beef Stew Works

    • It tastes SO good! Its a delicious stew that kids will love as much as adults do.
    • Its an easy one-pot meal that has everything you need in one place. Protein, veggies, and starch.
    • Simple ingredients that pack a TON of flavour.
    • Makes a lot to serve a large group on a budget.
    • The pressure cooker tenderizes everything while enhancing the flavour which makes every spoonful delicious!
    • Leftovers for days! It will keep for up to 5 days in the fridge, so thats plenty! A cost-effective way to eat throughout the week.

    How To Make Chicken Stew In Instant Pot:

    Instant Pot Beef Stew

    This has to be one of the easiest recipes ever! If you can throw ingredients into the pressure cooker, you can make this meal!

    Toss;everything in the pressure cooker except the corn starch and parsley. This is really that easy!

    Cover and set to sealing.; In just 25 minutes, you will have the most tender and delicious chicken!

    Now, it is time to remove the chicken and shred.

    Toss the chicken back into the pressure cooker.

    I like to thicken the broth and it is so easy! In a small bowl, whisk together the cornstarch and water and pour into the instant pot.

    Let saute and cook until the stew has thickened and is the desired consistency.

    We like to serve with fresh parsley on top but that is optional.

    Keep reading for the full recipe.

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    Dont Flour Your Beef Before Cooking

    In traditional stew recipes, its common for the uncooked stew meat to be dredged in flour and browned before adding the liquid.;


    Flouring the beef before cooking in the pressure cooker can lead to a thick, flour-y build up on the bottom of your cooking potresulting in a Burn notice and a ruined stew.

    Can I Use Frozen Cubed Meat

    Yes. Just make sure no more than 2-3 pieces are clumped together. As for the cooking time, I show you in the video how I added some frozen meat along with fresh and it cooked perfectly all at the same time. If youre unsure and would prefer to thaw first, if you have the extra time, do that by placing the meat in a bit of water or on the counter. Then separate the pieces.

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    This Instant Pot Beef Stew Recipe Is The Definition Of Simple Its Simplicity Makes It Delicious And It Gets Better The Longer It Sits

    Instant Pot Beef Stew is a no hassle, everyone loves it, type of meal! I begin by sautéing my meat, onions, and garlic but if you are short on time you can skip right to the cooking. Just throw everything but the potatoes, carrots and celery in the pot and cook for 35 minutes. Sautéing first builds levels of flavor but I have to admit, I dont always take the time to develop that lusciousness and it comes out nearly the same!

    If you are looking for a way to boost the veggies, stir in a 1 pound bag of frozen mixed vegetables at the end for a vibrant burst of color!

    By making this meal in my Instant Pot, I save loads of time. It can also be made in a dutch oven on the stove top.

    The Best Seasoning For Beef Stew

    Irish Beef Stew

    One of the issues Ive found with countless other beef stew recipes is that the end result is bland. To ensure that homestyle flavor we all crave, Ive created a simple seasoning mix that I also use in my Classic Stovetop Beef Stew recipe.

    We do not want to depend on salt and pepper alone! In fact, adding a variety of other spices means you can be a bit conservative with the salt and only add more at the end if you feel it needs it.

    This seasoning mix is added to the Instant Pot Beef Stew in layers throughout the cooking process so the flavor is infused throughout both the beef and the sauce.

    I just recently upgraded from my older Instant Pot DUO06 to the new 6-Quart Instant Pot Duo Nova. I was thrilled to find some very important differences in this appliance from my older model. First, once you close the lid and set the time it automatically seals and begins to come to pressure with no maneuvering of the steam release valve. If youve ever forgotten this step when cooking in your Instant Pot you know how welcome this new feature is. Theyve also improved the system for releasing the steam with an easy to press button.

    Its so slick and so easy to use.

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    Brown Chuck Roast Steak

    First, heat up Instant Pot by using the Sauté More function. Wait until the Instant Pot says HOT.

    *Pro Tip: Make sure the Instant Pot is as hot as it can be to induce Maillard reaction.

    Pat dry the chuck roast, then season one side of the beef with salt and black pepper.

    Now, drizzle Instant Pots inner pot with 1 tbsp olive oil. Ensure to coat the oil over the whole bottom of the pot.

    Carefully place the seasoned side of chuck steaks in Instant Pot. Then, season the other side of beef with salt and black pepper.

    Now, brown one side of the beef for 7 minutes before flipping over, then brown the other side for another 7 minutes.

    Finally, remove the beautifully browned chuck steaks, then set them aside in a large container.

    How To Make Instant Pot Beef Stew:

  • Sauté the beef. Turn the instant pot to the sauté function. Season the beef with lots of salt and pepper. Add your oil to the bottom of the instant pot and then add half of the beef. Sauté until brown. Remove and sauté the rest of the beef.
  • Stir in tomato paste. Once the beef has cooked, add the beef you already cooked back to the instant pot. Add the beef broth and use a wooden spoon to scrape up the bottom of the pan. Stir in tomato paste, tomato puree, bay leaf, Worcestershire, sugar, and salt.
  • Add everything else. Place the veggies on top.
  • Cook! Put the lid on, and cook on high pressure for 30 minutes. Press the instant release button. Watch out!
  • Thicken the stew. Add a mixture of cornstarch and beef broth to the beef stew. Turn the instant pot back to saute and whisk in cornstarch mixture. Stir until thickened. Add in peas. Let the cook until thawed. Serve with lots of fresh parsley and crusty bread! Oh! And dont forget to season with salt and pepper.
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    Easy Instant Pot Beef Stew Recipe

    An Instant Pot Beef Stew Recipe everyone will love! This quick beef soup is delicious, healthy, hearty and so tender from the pressure cooker.

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Click;here to read my policy and more about affiliatelinks.

    This Instant Pot Beef Stew is a delicious and classic meal that is made even easier with the help of the instant pot. It takes only 10 minutes of prep time and quickly will become a favorite in your home!

    What Potatoes Should I Use

    Instant Pot Recipe | Quick BEEF STEW Recipe | Pressure Cooker Beef Stew

    I love to use little new potatoes because they keep their shape and have a smooth texture when cooked. Even better, theres no need to peel them and theres minimal chopping!;

    However, you can use russet potatoes without any change to the cook time. Substitute about 2 cups of chopped russet potatoes in this recipe.

    Read Also: How To Defrost Ground Beef

    Instant Pot Cooking Is Easy

    If youre new to pressure cooking , youre going to love it! Its so easy to use and cooks meals in minutes in just one pot . Win-win!

    If you dont have an Instant Pot, you can find them online here! It makes the most tender ribs and chops and of course amazing beef stew.

    We make homemade beef stew often but this recipe cuts down on time for a flavorful stew in one pot!

    Instant Pot Best Beef Stew

    This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.

    Provided by Fioa

    1 pound beef chuck, cut into 1-inch cubes
    4 Yukon Gold potatoes, cubed
    1 ½ cups mushrooms, halved
    1 onion, cut into 6 wedges
    2 carrots, cut into 1/2-inch thick slices
    2 cloves garlic, minced
    ½ teaspoon ground black pepper
    ½ teaspoon dried rosemary


    • Turn on a multi-functional pressure cooker and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
    • Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer’s instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
    • Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove the lid.

    Nutrition Facts : Calories351.7 calories, Carbohydrate32.2 g, Cholesterol59.1 mg, Fat16.4 g, Fiber4 g, Protein20 g, SaturatedFat7.2 g, Sodium1320.5 mg, Sugar4.6 g

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    Dont Stew With Stew Beef

    Braising turns tough cuts of beef into tender, succulent bites, but you want to skip the pre-cut stew beef when youre at the grocery store or butcher. Oftentimes, stew beef is cut into irregularly shaped pieces and can have a lot of tough gristle that will never get tender. Picking up a piece of boneless beef chuck instead means that you can easily trim off all the unwanted parts first, then make sure the pieces are cut into uniform 1 1/2-inch pieces that will cook evenly and quickly in the pressure cooker.

    Searing the beef cubes first creates all those tasty browned bits that make the finished sauce that much more delicious, but you dont have to spend a lot of time searing the cubes all over. Searing just one side saves you time, so be patient with the process, sear in two batches, and let one side of the beef get nice and dark.

    Beef Stew Instant Pot

    Instant Pot Beef Stew

    The best part about this instant pot beef stew is it takes SUCH minimal work and simple ingredients.;

    Making a stew in your instant pot is such a quick and effortless way to get a filling and healthy dinner on the table in less than an hour!;

    We love stews because they are such an easy way to get a ton of protein and veggies, while only using one pot. .

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