How To Cook Cabbage In An Instant Pot

How To Cook Cabbage Without It Smelling

I may be in the minority, but I love the smelled of cooked cabbage and sausage. It smells like dinnertime and it gets my stomach rumbling.

If you dont like it, you can try adding a teaspoon of white vinegar or a tablespoon of lemon juice to your pot when it cooks. You can read more about How to Get Rid of Cooked Cabbage Odor here.

What Cabbage Should You Use For Unstuffed Cabbage Rolls

Use regular green or white. Theyre hardy, which means the IPs intense heat and pressure wont turn them into mush. Dont use the red ones because they tend to bleed color into the sauce, rendering it unappetizing to look at.

Savoy is too delicate for this cooking method. I also love how the green and white varieties turn sweeter as they cook!

Vegan Instant Pot Stuffed Cabbage Stew

Stuffed Cabbage Stew is full of cozy, hearty and comforting vibes. This vegan and gluten free soul food is healthy and filling. Plus it is a One Pot Comfort Food Recipe !

You have come to the right place looking for the perfect recipe for those days and nights when youre craving a simple hearty meal without putting much effort in making it.

I am including instructions to make it in either the Instant Pot , Crock-Pot , or on the stovetop.

YOU WILL LOVE THIS EASY RECIPE IS

• HEALTHY AND FULL OF NUTRIENTS
• EASY
• FULL OF PLANT PROTEIN, FIBER AND SUPER-FOODS
• SOUL SATISFYING COMFORT FOOD

This vegetarian stew makes routine appearances on my dinner menu planning. It is our family favorite snuggle in the bowl recipe.

Roughly chopped cabbage, rice, lentils, and tofu bulk up the stew. Tomato puree, minced garlic, red wine vinegar and liquid coconut amino bring out the umami. Smoked Paprika adds depth of flavors.

All in all, this is super easy recipe of simple ingredients big flavors. Keeps your belly full and happy for long time.

Even though, this Vegan Cabbage Stew is full of healthy ingredients, it however does not taste like boring health food. That is especially important to have enjoyable meal without feeling deprived.

So, your body will thank you for eating this bowl of nutrients rich goodness. And all without spending big money. For under $10s, you can feed family of four multiple times.

STEW OR SOUP?

INGREDIENTS

WHAT TO SERVE WITH THIS CASSEROLE / STEW:

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How To Make Cabbage In The Instant Pot

Step 1: core the cabbage and roughly chop into pieces. Set aside.

Step 2: Turn the instant pot to sautee and add 1 tablespoon of the butter. Add the minced garlic and sliced onion and cook for 2-3 minutes, until the onion is translucent. Be careful not to burn as the pressure cooker cooks fast.

Step 3: Add the vegetable broth and remaining butter to the instant pot, then place the chopped cabbage on top.

Step 4: Place the lid on the instant pot and set to sealing. Cook on high pressure for 7 minutes. Hit cancel, then do a quick release.

Step 5: once the pin has dropped, remove the lid safely from the instant pot and add salt and fresh ground pepper to taste. Stir and serve with a slotted spoon.

This recipe is so delicious! Perfect as an easy side dish when you need something fast.

It is so buttery and soft and the texture is amazing in the instant pot!

How To Make Easy Instant Pot Cabbage

First, set your Instant Pot to saute and let it completely heat up. While the worlds greatest pressure cooker is heating up roughly chop your cabbage and dice an onion.

Once the Instant Pot is ready, add your onions and cook them with 1 tablespoon of vegetable broth for about 2-3 minutes. Then, add the oregano and thyme and cook for another minute.

Change the setting to Manual on the Instant Pot, add the remaining vegetable broth and the chopped cabbage. Close the lid and turn the venting knob to the sealing position. Now, cook on high pressure for 5 minutes.

Once its finished cooking allow the pressure to release naturally or simply do a quick release. Personally, I like to let it release on its own so the cabbage can marinate in the veggie broth and spices a little longer.

Once the pressure is gone just remove the lid, season with salt and pepper, stir the cabbage and serve.

Thats it! It is literally one of the easiest pressure cooker recipes you can make.

NOTE: If you want more crunch cook for 2-3 minutes. And, if you want your cabbage super soft cook for 6-7 minutes.

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Corned Beef And Cabbage Ingredients

• Brisket Youll want a cut of brisket that is specifically intended for corned beef.; It will include a spice/pickling packet and will be in a brine solution.
• Sweet yellow onion I like to slice the onion thin so that it mixes in with the cabbage and becomes indistinguishable. Mostly so my kids dont complain that Im feeding them onions.
• Garlic It really is best to use freshly minced garlic in this recipe so the flavor punches through, but if you dont have any on hand jarred minced garlic will work in a pinch.
• Beef bouillon A bouillon cube or bouillon paste will work, or if you have beef broth, sub the water + bouillon for an equal amount of broth.
• Beer I prefer a light beer in this recipe.; We want the feel that it would be served in a cute Irish Pub, we dont actually want it to taste like a pub.
• Bay leaf Dont make a special trip to the market for bay leaves, but if you happen to have one, toss it in.; Every subtle layer of flavor counts.; Just dont forget to remove it before serving!
• Cabbage I like to cut my cabbage into thin strips, almost like noodles.; Theyre fun to twirl around a fork, and they cook faster this way.

Do You Need To Wash Cabbage Before Cooking

Even though the inside of cabbage is usually clean since the outer leaves protect it. You still may want to clean it with a quick gentle trip under the faucet.

To preserve its vitamin C content you should only cut and rinse cabbage right before cooking or eating it, not beforehand.

• Generally when I buy it from the produce section of our local grocery store there is a plastic wrapping over it, unlike lettuce. This will keep it a bit cleaner but as with any vegetable it may have a bit of dirt and/or debris on the outside.
• I like to discard the 2 top leaves covering the outside because those are generally what has the dirt on it.

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Cooking Cabbage In Instant Pot

As I have mentioned, you can cook any vegetable in the instant pot. Whether you want to do instant pot carrots, instant pot broccoli, or even instant pot cauliflower, the instant pot will do an amazing job.

There are two ways for cooking cabbage in Instant Pot, which also applies to any instant pot vegetable:

Instant Pot Boiled Cabbage You cook the cabbage directly in the water in the instant pot inner pot. Imagine that you add water to your inner pot, load it up with cabbage and then pressure cook. But this method is simply a faster version of boiling cabbage on the stovetop.

When you boil cabbage, you lose a lot of its nutrients and it often strips it of flavour and makes it bland. Like when you had cabbage fed to you as a kid and thought not that cabbage mush again!

Though, if you have a lot of cabbage to cook at once, then this can be a great way to feed several people via the instant pot.

Instant Pot Steamed Cabbage In my opinion this is the best option. What you do is use a container to keep the cabbage out of the water. That might be a steamer basket, a trivet or even a spring form pan that is sat on the trivet. You can be imaginative here if you dont have a steamer basket. Or check out our list of the best instant pot steamer baskets.

This method of instant pot steamed cabbage is what we are going to show you in this recipe today.

Cabbage In The Pressure Cooker

This Jamaican cabbage recipe is a delicious way to spice up any meal. Youll be surprised at just how good this recipe is!;

And surprised by how quick and easy it is to prepare using an Instant Pot!

Ill take you through the simple 4-minute steps for preparing Jamaican cabbage in your Instant Pot pressure cooker and offer advice on pairing it with other dishes.

Youll confidently go forth, armed with my Instant Pot quick;magical meals in minutes tips;to put together a delicious Caribbean island-style meal!;

• ½ teaspoon of garlic powder;
• 1 teaspoon of apple cider vinegar;
• ½ a carrot chopped or shredded
• 5-6 sprigs of fresh thyme

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By Step Photos Of Instant Pot Buttered Cabbage

Add your chicken broth, butter, to the Instant Pot. Then add your cabbage on the top. Cover your Instant Pot and make sure your valve is set to Sealing Press Pressure Cook and adjust timer to 6 minutes by using the + or – buttons. Make sure its set to High Pressure. When timer goes off, press Cancel and carefully switch the valve from sealing to venting Some people use a spoon or dish towel to avoid the steam. Once all the pressure is released, open the Instant Pot and season the cabbage with salt and pepper. Stir and serve with a slotted spoon.

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Ingredients To Instant Pot Buttered Cabbage

• Cabbage
• Salt and Pepper
• Nutmeg

This basic Buttered Cabbage recipe will pair with any type of main course, so if you love the spices here, no need to change it up.

You now have the tools to make this Instant Pot Buttered Cabbage recipe into hundreds of yummy flavors just by changing the seasonings and/or liquid flavors.

Add Chicken Broth or Other Liquid to Pressure Cooker

I know you have seen people on line suggesting that anytime you use your Instant Pot, Ninja Foodi or Pressure Cooker regardless of the recipe, at least one cup of water/liquid should be added. This is simply false.

Vegetables and some types of meat release a lot of water or liquid.;

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How To Prepare Cabbage For Cooking

In order to cook this cabbage in the Pressure Cooker, start by washing and cutting the cabbage. First, cut the cabbage in half. Then core the cabbage by removing the tough stems. I cut a V shape around the core and remove it.

Lay the cabbage side by side and cut each half into four separate pieces. Then, slice across the pieces and cut cabbage into 1 inch pieces. It shall fall apart into a ton of pieces but that is ok.

Prepare The Cabbage For Cooking

Youre going to need to start with a medium-size head of cabbage and wash it well. Next, remove a few of the outer leaves to get down to the cleanest part.

Slice the cabbage head in half and remove the core by cutting a V-shape around it. After that, lay the flat side down on your cutting board and slice into 1 pieces, then cut those in half. You just want to get a rough cut into bite-size pieces.

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What To Do With Leftover Cabbage When Making Instant Pot Stuffed Cabbage Rolls

Because you steamed it in the pressure cooker, it will be almost ready to eat so just chop it up and store in air-tight container for later use. It keeps well in the fridge for up to 4 days.

You can turn it into Cabbage and Bacon side dish or anything you like. It will need about 10 minutes of sauteing on the hob to make it. I also like to upgrade the cabbage and bacon side and cook it with wine, fresh parsley, caraway seeds and fill homemade Sweet Potato Flatbread with it. Its delicious!

Tips for making instant pot stuffed cabbage rolls

Rice Feel free to use any type of cooked rice you like. Long, short or medium-grain will all work well.

Ground meat I used a combination of beef and pork. Now, you can use anything you like. It also does not have to be a mixture of 2 types of meat.

Tomato passata is a type of pureed tomatoes. It is like a thicker tomato juice. Some brands also might call it tomato puree. That is the best thing to use. If you dont have it, try buying canned plum tomatoes and puree them in a food processor or blender. Do not use concentrated tomato puree that is completely something else! By the way, you can double the tomato sauce, if you like these pressure cooker stuffed cabbage rolls with a lot of sauce.

If you see that some of the leaves are very large, either cut them in half and fill both parts or you can trim the ends, when rolling them.

Storage

Cooked stuffed cabbage rolls should last up to 3 days.

Cabbage Potatoes And Sausage ~ An Instant Pot Recipe

October 19, 2016 By Deanna Piercy

Im no fan of cold weather except when it comes to soup or stoup . The other night I pulled out my Instant Pot and made this delicious cabbage, potatoes and sausage dish which we all loved.

Disclosure: This post contains affiliate links. Thank you for supporting Life With Dee!

One of the things I love about making soups or stews in the Instant Pot rather than stovetop is that I can set it and leave it alone. Dont get me wrongsometimes I enjoy hanging out in the kitchen stirring and piddling about, maybe enjoying a glass of wine as I cook. But there are days when I have other things to do or maybe just want to read and drink tea in the library and its nice to know that dinner is cooking away on its own without further attention from me.

This particular cabbage dish is easy, economical, and very hearty. It also makes great leftovers so while you can definitely cut this recipe in half, dont hesitate to make the full amount if you have the means of heating up leftovers for lunch.

I made it with smoked sausage but it would also be good with bacon or leftover ham. You can also make a vegetarian version by omitting the meat and using vegetable broth. A couple of drops of Liquid Smoke could be added to give it a smoky, meaty flavor if desired.

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Instant Pot Unstuffed Cabbage Rolls Recipe

Instant Pot Unstuffed Cabbage Rolls is an effortless way to enjoy this traditional Eastern European dish. It has all that hearty goodness such as rice, tender veggies, and beef in an herbed tomato sauce. Except, you dont have to roll individual leaves.

In addition, this is a quick and easy recipe to prepare. It only takes 20 minutes in the pressure cooker to make this dish, making it a convenient dinner option on a busy day. ;

Aside from being tasty and satisfying, it also freezes really well. If youre into meal planning, whip up a big batch, separate what you need for dinner, and freeze the rest. Also terrific for feeding a crowd!

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How To Cook Cabbage In An Instant Pot

A couple of things that add lots of flavor to dishes are onions and garlic and thats the case with this Instant Pot pressure cooker cabbage as well.

Begin by dicing up your onion and garlic. Then, place them along with 1/4 cup vegetable broth into your Instant Pot insert and set it to SAUTE.

Allow the onions to begin to darken just a little and then add another tablespoon of the veggie broth or water and stir them around a bit.

Next, add the Italian seasoning, low sodium soy sauce, the rest of the vegetable broth, and the chopped cabbage. Stir it up well enough for the seasonings to get all over the cabbage.

Your pot is going to be very full, but the cabbage shrinks a lot when cooking so it will make more space in there. Place the lid on and lock it into place. Set to MANUEL and the time to 5-minutes. Also, make sure the vent is set to the SEALING position.

Once cooking has finished and the timer goes off, carefully use a large spoon, dishcloth, or potholder to turn the vent knob and do a quick release to allow the pressure to come down.