How To Make Baked Potatoes In The Instant Pot
- To cook your potatoes in the Instant Pot digital pressure cooker, use the wire trivet that came with the IP. Add one cup of water to the stainless steel insert and arrange potatoes on the trivet.
- Close lid and turn the valve to sealing position. Set timer to 14 minutes for medium potatoes. Make sure the IP is set to cook on high pressure.
- When the time is up and the Instant Pot beeps, press cancel/off button and let it release the pressure naturally for about 4 minutes. The switch the valve to venting position and do a quick pressure release.
- Use kitchen tongs to remove the potatoes from the pressure cooker and set on a platter. Done! Your potatoes are ready!
Its important to poke the potatoes with a fork. It allows the steam from the potatoes to escape during cooking.
No foil is needed to cook the potatoes in your pressure cooker.
Can I Cook Them In Half The Time
When I started cooking sweet potatoes in my Instant Pot, I would cut them in half lengthwise and cook that way. Its a perfect portion if you want just half of the potato or for children. Everything depends on the size of your potatoes, of course, so read through the recommendations above. While a whole potato that is 8 in circumference cooks in 28 minutes, if you cut it in half it will cook in 14 minutes. Its a definite time-saver!!
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How To Make Instant Pot Potatoes
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The Best Way To Bake Potatoes
- Quick between warming up, pressure cooking, and the natural pressure release, this method still takes less than half the time of a normal baked potato in the oven.
- Easy theres no need to wrap the potatoes in foil, just place them straight on the rack.
- Saves energy you dont have to heat up the oven which will heat up your house.
- Perfectly Cooked the instant pot uniformly cooks the potato. Follow our time chart below depending on the size of your potatoes.
Make Fast Easy And Fluffy Baked Potatoes
Make Instant Pot baked potatoes to enjoy perfectly tender and fluffy baked potatoes in a fraction of the time! Cook whole potatoes in the pressure cooker, and piping hot baked potatoes are ready to serve in less than 30 minutes.
For an additional five minutes transform those fast and fluffy potatoes into ones with perfectly roasted, crispy, seasoned skins.
If you love the convenience of pressure cooking, you will love this recipe! Smother them with cheese sauce or your favorite toppings for a perfect side dish!
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The Best Instant Pot Baked Potato Recipe
Im a sucker for potatoes in all their forms. Whether mashed, roasted or in fry form, it is easily my preferred source of carbs. Sitting at the top of the list, currently, are these Instant Pot-baked potatoes. You can add so many different, delicious toppings to them and they work as a perfect side for so many dishes! Now, if you think you have had the best-baked potato, you need to think again. Making them in an Instant Pot is a game-changer. Not only is it much faster, but I think it tastes better, too! Each time that I have made these baked potatoes, they have turned out amazingly. Cut through the golden, crispy outer layer to reveal the soft, fluffy inside steaming to perfection. Im sure it will become a favorite of yours just like it has for me!
Both my air fryer and my Instant Pot have been lifesavers over the past little while. They simplify every recipe and put so much time back into my day! The best part is, these recipes taste just as good if not better than their traditionally cooked counterparts. Potatoes are no different! I have been making Instant Pot mashed potatoes a lot recently and Im surprised every time at how tasty the results are! These recipes are perfect for putting the taste of homecooked meals into busy weeknights. Im going to give you all the tips you need to make these incredible Instant Pot-baked potatoes at home!
How To Boil Potatoes In Instant Pot Without Trivet
How to boil potatoes in instant pot without trivet? If you need soft boiled or steamed potatoes which are perfectly and competely cooked, this is the most easy and simple method to making it! I used yellow potatoes or yukon gold potatoes for making soft boiled or steamed potatoes in the instant pot pressure cooker.
I have used the same yellow yukon gold potatoes in this easy microwave baked potato recipe too, which is another easy way to cook them perfectly in the microwave oven!
Though potatoes are too delicious and a popular food, they are also starchy and calorie rich.
However, potatoes have health benefits too when enjoyed in moderation and you may use them in a lot of recipes!
You can read about the health benefits, nutrition and risks of potatoes here.
If you have prepared boiled potatoes at home, it is very helpful for advanced meal preparations as you can use the cooked, boiled potatoes in a lot of recipes easily.
If you have tried boiling potatoes in the instant pot and ended up with hard or not completely cooked or just half or partially cooked potatoes, try this method to make soft and perfectly cooked potatoes.
This instant pot method wont fail for making soft boiled medium sized potatoes!
The process of cooking plain potatoes in the instant pot pressure cooker is so simple and you dont need to monitor it all, like you have to do for stove top cooking.
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How To Cook Baked Potatoes In An Instant Pot
If they are extra extra large increase time by a few minutes.
If you like a crispy skin like my husband, place them in a toaster over for 3-4 minutes to get the skin nice and toasty.
Best Way To Store And Use Instant Pot Potatoes
If you’re storing your cooked taters for later use, be sure to bring them to room temperature. Then, store them in a zip-top bag or airtight container, making sure to squeeze as much air as possible. They will keep in the refrigerator for 3 to 5 days.
Potatoes don’t love the freezer, since they lose moisture there. But, if you toss them in some butter or oil, they will retain their texture. It’s best to defrost them in the fridge for a day before reheating.
Pre-cooked potatoes can be reheated in the microwave, crisped in the air fryer, or roasted in the oven. They can be used cold in potato salads or reheated and mashed with butter and milk/stock to make mashed potatoes.
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Do I Wrap Instant Pot Potatoes With Foil
Nope. Simply prick potatoes, place on included rack or trivet, and pour in 1 cup of water.
If you want to hold the potatoes at temperature for a while after cooking, wrapping in foil will keep potatoes hot until ready to serve. Alternatively, place cooked potatoes directly on cooking rack in a low oven.
Intimidated by using an Instant Pot? Learn in minutes with this Easy Start Instant Pot Guide full of tips, hacks, and tricks.
Why Use The Instant Pot
Baked Potatoes are probably one of the worlds best side dishes. And maybe even the most popular.
Potatoes are pretty affordable, and quite filling. You can customize them in so many ways with various toppings. Or make au gratin potatoes!
However, you first have to start with the perfect baked potato.
For years Ive been baking my potatoes in the oven, just like my mom taught me, and her mom taught her. But are they really the easiest side dish when often times they take LONGER than the main dish?
I mean, sure they are EASY, but they can be time consuming.
Until now. Ive recently discovered my love of making potatoes in the Instant Pot.
Not only do they come out creamy and perfect on the inside, but they are done in far less time than it takes in the oven!
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How Do You Steam In Instant Pot
Then to actually steam you would: Place the cup of water in the bottom of your Instant Pot inner pot. Place your steamer basket into the Instant Pot. Add the ingredients you wish to steam into the basket. Place the lid on your Instant Pot and set to sealing. Click on the steam button and cook for your planned time.
Potatoes Undercooked Heres What To Do
Make sure you still have about a cup of water in the Instant Pot, then put the lid back on. Bring to pressure and cook for an additional 2 to 3 minutes, depending on how hard your potatoes are. Then, let the pressure release naturally if you want the potatoes to cook longer. Alternately, do a quick release after cooking, before opening the lid.
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S For The Best Instant Pot Potatoes
1. Start with similarly sized potatoes. Cooking up tender, creamy potatoes requires choosing russets that are all about the same size. This ensures that the potatoes cook evenly.
2. Pierce the potatoes. While Ive never experienced this firsthand, Ive heard plenty of stories about un-pierced potatoes exploding during cooking. Using a fork to poke holes in the potatoes prevents too much pressure from building up and allows steam to escape.
3. Add a trivet and water to the Instant Pot. As with all Instant Pot recipes, its essential to start with liquid in the bottom of the pot. Here, a cup of water helps create the pressure that allows the potatoes to cook. Just as important is a trivet or steamer basket, which keeps the potatoes elevated from sitting in the water.
4. Use potato size to determine the cook time. You can cook any and all sizes of russet potatoes in your Instant Pot. To get the tender, creamy potatoes you crave, plan on a slightly shorter cook time for small spuds and a little longer for the larger ones .
Tips For The Best Instant Pot Vortex Air Fryer Baked Potatoes
The keys to a great baked potato are:
- Potato choice: Use a good russet baking potato. Other potatoes such as red potatoes or Yukon gold are better for making french fries or roasted potatoes.
- Rubbing the potatoes with oil, salt, and seasoning: I like to use avocado oil or olive oil. The oil both helps keep the inside of the potato from getting dry and also helps get the skin nice and crispy. Seasoning with salt also helps make the skin crisp up, and adding any other seasoning that you happen to like is just plain tasty and fun!
- Give them room to breathe: Dont crowd the tray. Make sure there is air space all around each of your potatoes so that they will get evenly cooked with a nice crispy skin.
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Instant Pot Baked Potatoes
If you need an easy lunch, these Instant Pot Baked Potatoes and fill with leftover chili, pulled BBQ pork or chicken or Mexican quinoa. They are also absolutely delicious topped with cheese sauce or spinach artichoke dip. Tasty! You also need to try my Instant Pot Mashed Potatoes recipe. Total time-saver!
Does The Potato Type And Size Matter
Yes! Russets or Idaho work best because theyre a starchy type of potato which cooks up light and fluffy. The weight is the biggest factor with cook time, I suggest looking for similarly-sized spuds. Use the scale at the store to individually weigh them. You want them to be within an ounce of each other otherwise they wont cook through consistently.
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How Long Should I Steam Potatoes In The Instant Pot
Directions for use Clean the potatoes with water. Add 1 cup of water to the steel insert of the instant pot. High pressure cooking in steam mode for 10 minutes. When the Instant Pot beeps, release the pressure naturally. Remove the potatoes from the instant pot to stop cooking.
What Are Instant Pot Potatoes
This method transforms starchy Russet potatoes into classic, creamy baked potatoes, begging to be split open and served with your favorite toppings.
With their tender, fluffy centers, Instant Pot potatoes are very similar to baked potatoes, but there are two key differences that set them apart: cook time and the outer skin. Since the Instant Pot cooks the potatoes in a closed vessel with steam pressure, cooking happens in a fraction of the time youd need in the oven. This also means, however, that the skin is soft rather than crisp. Trust me the trade-off is well worth it.
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How Long Do You Cook Baked Potatoes In An Instant Pot
The pressure cooking time depends on the size of your potatoes. I have tested out lots of different potatoes of varying sizes to determine these cook times. It is important to cook potatoes that are roughly the same size so that they will cook in the same amount of time.
Small Potatoes : 12 minutes at high pressure plus 10 minutes natural pressure release
Medium Potatoes : 16 minutes at high pressure plus 10 minutes natural pressure release
Large Potatoes : 20 minutes at high pressure plus 10 minutes natural pressure release
When Im not sure about the cook time for my exact size of potatoes, I always err on the side of adding an extra minute or two to the cook time. Id rather end up with softer potatoes than under-cooked potatoes and have to do a second pressure cooking cycle.
How To Serve Them
Aside from serving them as a vegetable side dish, baked sweet potatoes are perfect for stuffing with pulled pork, BBQ chicken, or even chili. You can also scoop the cooked flesh out, discard the skin, and use mash the potatoes for use in casseroles or soups. Its also a great way to make baby food for little ones!
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Instant Pot Sweet Potatoes Experiment
Optimal pressure cooking time is mostly dependent on the thickness of the food, rather than the weight.
So, when sweet potatoes come in all sorts of weird shapes and sizes, its a little tricky to pinpoint the perfect pressure cooking time for cooking sweet potatoes.
Theres no one-size-fits-all pressure cooking time to solving all the Instant Pot Sweet Potatoes mysteries.
Thats why some users have succeeded, while others have failed at making yummy whole Instant Pot Sweet Potatoes.
To avoid having more sweet potatoes suffer from being hard & undercooked or mushy & overcooked, its time for a Pressure Cooker Sweet Potatoes experiment!
Can I Steam Potatoes Without A Trivet
If you want to boil potatoes while cooking something else in the main pot, then I suggest to use the mode needed for what you are cooking in the main pot. The Steam function works best when food is being steamed on a trivet. It increases the temperature inside the pot very fast, as it does not expect to have any food directly in contact with the bottom of the pot.
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Can You Put Aluminum Foil In An Instant Pot
The short answer is yes, you can put aluminum foil in an instant pot.
So if youre wondering if you can wrap your potatoes in foil for the Instant Pot like you would if you were to put them into the oven, you can do that. However, I do not do that because it actually adds time to the cooking process when you do that. Its just a little bit harder for the moisture to reach the potatoes. Since the whole point of my cooking potatoes in the Instant Pot was to make them go faster, I like to shave off as much time as I can.
You really dont need the foil either, unless you just like how it looks or you plan to serve them in foil.