Can You Make Tamales In An Instant Pot

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Use The Steam Function


If your tamales are cold , start with a 5 minute steam time. Ive found this is the perfect amount of time for reheating tamales, but this is just a starting point.

If your Instant Pot is crammed full of tamales, you may need to increase the steam time by a minute or two. Likewise, if your tamales are large and have a lot of filling, they may need additional steam time.

How Do You Make The Masa For Authentic Pork Tamales

Ive seen recipes where they recommend using oil instead of lard.; Dont do that.; You want masa flour and lard.; Otherwise, you wont get that authentic tamale flavor.;;

You also want to use the pork roast drippings.; Its best to run it through a fine mesh sieve, and then combine it with chicken broth until youve got about 3 to 3 1/2 cups.; Then, slowly add it as you mix the masa until you have the right consistency.;The perfect consistency is like peanut butter thick but spreadable.; If its too runny, slowly add a bit more masa at a time until you get that peanut butter consistency.; If its too dry, add more of the pork juice.;;

How Long To Steam Frozen Tamales

If your tamales are frozen, all you have to do is increase the steam time to 15 minutes. This worked great for my fairly large tamales.

If your tamales are smaller, you will likely be able to get by with less timeyou could try a steam time of 10 minutes.

After the steam time is complete, do a quick release and carefully open the lid to lift out the basket.

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What Are The Ingredients

Tamales are made with a masa dough and are usually filled with a variety of fillings that can range from meat to cheese to, well, anything you want.

I’ve had plenty of tamales where the masa dough was bland, dry, and flavorless. One of my main goals with this recipe was to make the masa dough as tasty as the filling that it held. Some recipes just mix masa with water to form the dough. Not me. This masa is delicious!

And because I cooked the pork roast in the Instant Pot with chili peppers, the meat is infused with just the right amount of heat and flavor.

How Do You Steam Pre Cooked Tamales In An Instant Pot

Instant Pot Tamale Party!


  • Insert the trivet that came with your Instant Pot.
  • Then insert the steamer basket on top of the trivet.
  • Pour the water into the bottom of the Instant Pot.
  • Insert a small ramekin or something similar to help hold the tamales upright.
  • Add the frozen tamales with folded side down around the ramekin.
  • Steam Tamales in an Instant Pot:

  • Pour 1 cup water into the Instant Pot and insert the steam rack.
  • Arrange a few corn husks on the bottom of the rack.
  • Place the tamales on the corn cusks, standing them upright.
  • Press the Manual/Pressure Cook button and set the cook time for 38 minutes at high pressure.
  • Secondly, how long do I Steam frozen tamales in an instant pot? Place frozen tamales, open end up, close lid, close valve and select steam. Adjust time to 20 minutes. Quick release when done. Find this Pin and more on Instant pot by Emily McCullough.

    Accordingly, how do you heat up tamales in an instant pot?

    Using an Instant Pot or Pressure Cooker to Reheat TamalesFirst, begin by dampening your tamales to keep them moist. Then, turn your Instant Pot or pressure cooker to high. Space your tamales out as much as possible and leave in the pressure cooker for 10 minutes. It’s as easy as that.

    How long do tamales take to steam?

    Leave the tamales to steam for 1 hour and 20 minutes.Place the steamer rack into the steamer and place the lid on. Set a timer to help remind you to check the tamales. If the water in the steamer stops boiling, simply turn the heat up.

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    Make The Filling For Pork Tamales

    Next, its time to cook that pork shoulder. This is the easy, set-it-and-forget it step to Instant Pot Pork Tamales. Just like you would for pressure cooker pulled pork, start with a flavorful cooking liquid.;

    We flavor the filling with onion, garlic, two kinds of chili powder, and cumin.

    Dont be alarmed by the two kinds of chili powder! They give this dish a great flavor without making the meat too spicy! These pork tamales are fully kid-approved. Especially when the filling is encased with fluffy masa dough!

    Set the pork shoulder on top of the cooking liquid and seal the pressure cooker. The meat cooks on High Pressure for 75 minutes. This long cooking time results in tender, fall-apart pork shoulder that shreds beautifully.;

    When its finished, transfer the meat to a bowl and shred.;

    In a separate bowl, reserve the cooking liquid, which will flavor your masa!;

    After cooling, store the meat and cooking liquid in the fridge overnight.;

    Three: Cook Chicken In The Instant Pot

    Now, it’s time to make the Instant Pot chicken tamale filling! When it comes to fillings, you have hundreds of ideas, just depending on your mood . For this recipe, we’re making a filling with chicken and anaheim;peppers and/or poblano peppers. The best part about this recipe: we’re making the protein and the sauce for our tamale fillings in the Instant Pot all in under 25 minutes!!

    Make sure to use the Instant Pot steamer rack trivet during this process. It helps keep the chicken nice and juicy. All we do is allow the chicken and sauce components to cook on high pressure for 15 minutes, then vent naturally for an additional ten minutes. SO EASY!

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    Instant Pot Chicken Tamales: Step By Step For Beginners

    Make homemade Instant Pot chicken tamales with this easy step by step process

    Learn how to make these pressure cooker tamales for beginners in six simple, easy steps! With a helpful step by step video and photos, you’ll be a pro at making tamales before you know it. These green chile tamales are made with anaheim;and/or poblano peppers. You’ll also learn to how to store and freeze any extra tamales you might have.

    This post may contain affiliate links, which means Ill receive a commission if you purchase through my link, at no extra cost to you.

    If you’ve never made tamales before, you’re missing out! They are the perfect combination of indulgent, yet not too filling, and the perfect main dish/also an appetizer if you want it to be. Tamales are just so versatile and I think that’s why I love them so much. And of course, the amazing flavor.

    While tamales can seem overwhelming, they are so worth it! I’m going to walk you through every single step – this is a tamale recipe for beginners – so you feel confident making tamales at home. I’ll also share some other popular filling combinations that you can try once you master the basics of tamales.

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    What Is The Difference Between Butter Chicken And Chicken Tikka Masala

    Both of these;Instant Pot Indian recipes;have similar ingredients but they do have distinctly different flavors. Butter chicken is a creamier, less spicy dish.;Chicken Tikka Masala;is more of a tomato flavored Indian chicken dish and can have more of a kick since it doesnt have as much dairy in the recipe to subdue the spice.

    What Is The Best Rice For Stick Of Butter Rice

    I love using long-grain rice such as white rice or Basmati. But you will find recipes for all types of rice. Just note that depending on the rice you use, will depend on the ratio of liquid needed, and an adjustment of cook time. Heartier kinds of rice like brown rice require more liquid and longer cook time.;

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    Instant Pot Pork Tamales Recipe

    As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. Jump to Recipe

    This Instant Pot Tamales recipe is the easiest way to achieve fluffy and savory homemade pork tamales. This pressure cooker recipe is fun to make, packed with tender steamed masa and moist shredded pork shoulder.;;

    This fantastic recipe for Instant Pot Tamales is a must-try! Tanette, a long-time reader, shared her familys classic recipe for pork-stuffed tamales a few years ago, and I instantly fell in love with the dish.;

    I tweaked Tanettes recipe to create my Green Chile Pork Tamale recipe, and then made it even easier in the Instant Pot to share with you here.;

    Update: This soft pork tamales recipe has a few more steps than our usual recipes, so Ive updated the post and provided a video so you can see how to wrap the tamales. Trust me, theyre worth the time!

    How To Serve Tamales

    Instant Pot Pork and Roasted Green Chile Tamales

    Everyone loves tamales but eating too many isnt all that healthy. You can make it more of a healthy meal by using moderation and including other healthier sides to even things out.

    Serve tamales with black or pinto beans, saffron rice and a side salad.

    Ive put together an entire feast of ideas to serve with tamales at What to Serve with Tamales here.

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    Can You Reheat Them


    If they were frozen, be sure to thaw the tamales completely. A good day in the refrigerator should do the trick.

    There are a couple different ways to reheat your homemade tamales.

  • You can steam the tamales again. They’re still wrapped in the corn husk, so the steam will heat the tamales without taking away any of their moisture. You can do this in the Instant Pot on low pressure for 5 minutes or you can do it on the stove top in a pot with a rack, a lid, and a bit of water. You can also steam frozen tamales this way, but it will take more time.
  • You can microwave the tamales to reheat them. Keep them in their husks, cover them with a wet paper towel, and heat on 50% power until heated through, about 4 minutes.
  • Baking An Instant Pot Cake Without A Pan + Other Options

    • I do not recommend making this Instant Pot Cake without a pan , as the batter will burn.
    • If youd like to make an Instant Pot chocolate bundt cake, you can try using a 6-cup bundt pan that will fit inside the Instant Pot like this one.
    • Ive also heard rumors of baking Instant Pot cakes inside of heatproof bowls but have not played around with this myself yet.

    OK, now that I have convinced you to pick up the proper pan, lets get to the batter, shall we?

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    Why This Recipe Works:

    Don’t be intimidated! A lot of people never make their own tamales because they’ve heard the process is long and complicated. Yes, it’s a lot of work, but they’re actually very easy to make and taste amazing!

    This might sound crazy, but much like making homemade pasta, it’s really not that complicated and tamales are so satisfying to make.

    With this particular recipe, the shredded pork is infused with a ton of flavor. Then, because the liquid from the meat is added to the masa, that is also infused with all of that great flavor!

    Make Your Masa Tamale Dough


    I use Maseca masa harina for all my tamales. It comes in a regular corn masa version and a tamal masa version. You can use either for tamales. We buy whichever is available.

    If you want to try out your own corn tortillas too, you can buy the regular Maseca masa harina and use it for both tamales and tortillas.

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    Frozen Tamales In The Instant Pot

    These instructions are for tamales from the freezer that are pretty much frozen solid.; If your tamales are defrosted, this amount of time might make them fall apart.;;

    If youre counting, youll notice in the photos, I only have 8 tamales in my instant pot.; These are tamales from Costco and they are huge.; One of these is the size of 2 tamales when compared to the ones I purchase at the regular grocery store.;;

    Just follow the easy instructions in this recipe, and youll be eating tamales in less than 30 minutes.;

    Easy Instant Pot Apple Butter With Cinnamon Red Hots

    How to make Instant Pot apple butter.; This is a delicious apple butter recipe using red hot candies, so its incredibly easy to make and tastes amazing.; This red hot apple butter recipe is safe for canning, but it makes a small batch.; You can also freeze leftovers.

    We have an apple orchard with several kinds of apples.; I have apples for baking, apples for pies, apples for eating, and apples for sauce.;;

    I usually make a traditional apple butter recipe each year, but we also really like this easy Instant Pot apple butter made with cinnamon red hot candy.

    This makes a small batch of about 4 cups of applesauce.; Its safe for canning, but I dont normally can it just because it doesnt make enough to mess with canning.

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    Cooking Tamales In The Instant Pot

    Ive been wanting to try cooking tamales in the Instant Pot. Its the perfect way to cook them since you can so easily steam them.

    The trick is to make your tamales more wide than tall so they will fit easily in the Instant Pot. If you cant get a good connection with the lid, it wont build pressure.

    Cover the tamales with extra corn husks. This will keep the condensation on the lid from pouring into your tamales.

    If you dont have an Instant Pot, have a look at this 6-Quart Instant Pot which we use. Weve had it for several years and it still works great.

    Learn How To Reheat Tamales The Easy Way By Steaming Them In Your Instant Pot

    How to make pork tamales in your Instant Pot

    Did you know you can reheat tamales in the Instant Pot? Its a cinch to do it, and the result is tender and moist tamales! Keep reading to get the tips and tricks for using this method.

    Note: This post may contain affiliate links for your convenience. If you make a purchase, this site may receive a small commission at no additional cost to you. You can read my full disclosure policy here.

    It doesnt take long to realize just how versatile the Instant Pot is. It is one of the most useful appliances in my kitchen, for sure!

    One of the most little-known uses for the Instant Pot is the fact that you can reheat leftovers in the Instant Pot!

    Today, Im sharing how to reheat tamales in the Instant Pot, whether theyre frozen or thawed, and youll be amazed at just how simple it is.

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    Tip #5 Remove Stuck On Food

    If your recipe calls for browning meat or anything else that leaves sediments stuck to the bottom, be sure to deglaze the pot before starting it. Fortunately, this is fairly easy as EVERY IP recipe requires liquid. All you need to do is add some of that liquid after you remove the meat, keep your pot on the sauté function, and work off food residue as the liquid heats up. If you dont, those pieces will continue to burn during the cooking process.

    But dont toss out that liquid!! It probably has great flavour and will taste amazing in whatever youre making. Feeling a bit confused about this one? Dont worry, most Instant Pot recipes will tell you to deglaze the pan and now you know why and how!

    Thanks for joining me friends! If youre looking for some new Instant Pot recipes, check out my IP Roundups!

    The Easiest Instant Pot Beef Tamales Recipe

    Im a little embarrassed that after living in Mexico for 5 years Ive only just now made tamales. Seems like something I should have made the first year here but I didnt. If I remember, that life partner I had at the time wasnt into tamales so yeah, Im not sure hed have ever encouraged me to make them.

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    Tamales: How To Store And Reheat

    Leftover tamales may be kept in a zip top bag in the fridge for 4 days or in the freezer for a few months after they have fully cooled.

    To reheat refrigerated tamales, cover them with a wet paper towel and microwave for 2 minutes, or until warm. To keep the tamales from drying out while reheating, keep the corn husk on them. Remove the husk before eating.

    To view the YouTube video, just click on the image:

    All of my Instant Pot recipes may be found here.

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