Instant Pot Hard Boiled Eggs
Instant Pot Hard Boiled Eggs are quick, simple and perfectly cooked every time! Learn how to make soft boiled, medium, or hard boiled eggs in the instant pot to use in your favorite hard boiled egg recipes.
Hard boiled eggs in the instant pot are easy peel and ideal for these Easter egg chicks or these tasty guacamole stuffed eggs!
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I Carefully Lowered The Trivet Into My Instant Pot And Latched The Ips Lid
How to boil eggs in instant pot. Make sure the lever is on sealing Place eggs in cold water or ice bath for 5 minutes. There are just a few simple steps and differences!
Close the lid, set valve to sealing and cook on high for 5 minutes. Place trivet or steamer basket inside instant pot. Place trivet or steamer basket inside instant pot.
Easy peeling instant pot hard boil eggs. These eggs dont crack and are very easy to peel, leaving the egg smooth. Place 1 cup of cold water in the inner pot of pressure cooker place eggs in egg rack or carefully on top of the rack that the instant pot came with.
A 5 minute ice water bath. How to boil eggs in instant pot. A 5 minute slow release, and
Making fantastic hard boiled eggs in the instant pot is easy and takes three steps: Gently rest 6 eggs on top of the trivet. Instant pot electric pressure cooker.
Instant pot boiled eggs for beginners. Then i added a cup of water into the bottom of my instant pots inner liner and placed my covered stainless bowl onto my handled trivet. Instant pot boiled eggs cooking times.
How to make perfect instant pot hard boiled eggs. Pour the water into the pot, and carefully place the eggs in a steamer basket/rack. Crack the egg around its equator/middle all the way around
How to cook hard boiled eggs in instant pot. Add 1 cup cold water. Gently rest 6 eggs on top of the trivet.
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How To Store Hard Boiled Eggs
You can store hard boiled eggs for about a week in the refrigerator. If the hard boiled eggs are already peeled, use them the same day for best quality. I like to make a dozen hard boiled eggs on the weekend and then use them for breakfast or add them to my lunch during the week. Its so easy, convenient and healthy. Eggs are good for you so nutritional and a great source of high-quality protein.
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One Caveat To Pressure Cooker Eggs
The only un-perfect thing about this way of hard boiling eggs is that, every so often, one of the eggs will crack its shell during cooking. When this has happened to me, it’s usually been during the 5 minute “natural release” period after the eggs are already cooked, so the crack is only superficially cosmetic. Not ideal if you’re planning to dye a bunch of Easter eggs, of course, but perfectly fine for deviled eggs.
If your eggs seem to be cracking more often, or are cracking before the whites are set, try cooking them at low pressure instead of high pressure. My own tests at low pressure gave inconsistent results. But every pressure cooker is a little different, and you might have better luck with yours.
The jury is still out on unicorns and affordable airfare. But easy-to-peel eggs? At least they are real.
Why You Will Love This Instant Pot Hard
Because it is easy and fast! Just place the eggs into the Instant Pot basket, pop the basket into the pot and then set the timer. No more waiting for water to boil.
No more boiling water splashing on the stove. No more eggs cracking as they bounce against each other. No more forgetting the eggs on the stove and having them boil dry.
Well, maybe that’s just my issue, but in any case, it is no longer a worry with this Instant Pot Hard-Boiled Egg recipe.
Make Hard Boiled Eggs In:
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Instant Pot Hard Boiled Eggs 8 Qt Pressure Cooker Eggs
Enjoy! This recipe works great form making 12 hard boiled eggs in Instant Pot at one time, or you could make even more if room allows. Cooking hard boiled eggs in the Instant Pot saves a lot of time when you want to boil eggs. Not only that, but Instant Pot hard boiled eggs are also super easy to peel.
How To Peel Eggs
One of the major quandaries when troubleshooting this recipe was how to easily peel a hard-boiled egg once its cooked.
3 Tips for Easy-to-Peel Hard-Boiled Eggs:
- Ice Bath: An ice bathimmediately after you finish cooking the eggs is crucial and ice them for at least 5 minutes! The longer you ice them the easier they are to peel.
- Rolling it Out: Hitting the rounded bottom of the egg and then vigorously rolling the egg resulted in an egg that was easier to peel.
- Running under Cold Water: If your eggs are still being a bit tricky, run them under cold water while peeling. Make sure the water runs between the egg white and the membrane so it helps to separate the two.
Some say old eggs are easier to peel. If you happen to have some week or two-week-old eggs, go ahead and use those up.
If you dont, no problem! In my dozens of egg trials, I did not see a huge difference.
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Making Instant Pot Eggs Couldn’t Be Easier Check Out Our Test Kitchen’s Foolproof Method For How To Make Hard
Instant Pots are all the rageand with good reason! The multi-cooker is equipped with an easy-to-use panel of buttons, accompanied by an Instant Pot manual to help you use them all correctly. In order to perfect the best instant pot recipes, start with the simpler of techniques first. I always have hard-boiled eggs on hand for a quick snack or lunch, but had never made my hard-boiled eggs in an Instant Pot before.
After hearing that the machine was able to cook big batches of perfectly hard-boiled eggs in a flash, I asked my friend, chef and dietitian Abbie Gellman, MS, RDN, to bring over her Instant Pot to see if the hype was true.
Dont have an Instant Pot yet? Heres how to choose the best Instant Pot for you.
Can You Cook Eggs In Instant Pot Without Trivet
Yes, you can make hard boil eggs in Instant Pot without a trivet!
I’m doing it sometimes and it works great:
- In order to do so, just add 3 cups of water instead of 2 cups, and follow the same instructions.
- High pressure for 5 minutes, natural pressure release for 5 minutes, and 3 minutes in a bowl.
Usually, I’m making Instant Pot hard-boiled eggs with the basic metal trivet that comes with the Instant Pot.
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Do I Need Any Special Accessories To Make Boiled Eggs
For this recipe, you will need an egg rack metal trivet in order to make the eggs.
Even if you don’t have any special accessories, for the first time you can use the simple trivet that you got when you purchased the Instant Pot.
Later you can get dedicated Instant Pot trivets that come with handles so you can make much more eggs at once and take them out altogether.
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Now your eggs will come out absolutely perfect every time in the pressure cooker! All you need is 3-7 min! Thats it!
How do you like your eggs? A soft boil, a medium boil, or a hard boil?
I prefer a soft boil. I love a runny yolk.
But, no matter what you prefer, I have you guys completely covered to make the absolute perfect hard boiled eggs right in your pressure cooker! All you need is your metal trivet , 1 cup water, and 6-12 eggs.
From there, you can set your timer anywhere from 3-7 minutes . Thats it! No babysitting. No fuss. No waiting for the water to come to a boil. No nothing.
And you know what? Theyre even easier to peel than traditional hard boiled eggs.
After this, youll never want to make hard boiled eggs on the stovetop ever again.
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First Timers Do A Test
- Some people get different results using this method, so I suggest do a test first, before cooking a large batch of boiled eggs.
- Take 2 eggs, put 1 cup of water in the pot , then the trivet/metal rack that came with the pot, and set the eggs on it.
- Then follow the directions in the recipe. When done, peel and cut open the eggs and see what your results are.
- You may need to add or subtract a minute of cook time, depending on your results.
I have seen people get great results with the 5-5-5 method, and some people get over or under cooked eggs with that method.
Some people use the 2-8-5, and get better results than the 5-5-5. Some people use 4-4-4, or 6-6-6. I have even heard of people using a 8-0-5 method. Thats why you will need to test and see what you end up with. Sorry its so confusing!
How To Cooks Eggs In The Instant Pot
I based my eggs on the popular “5-5-5” method for hard-cooked eggs in the Instant Pot. The idea is to put your eggs into a steamer basket and seal them inside your pressure cooker along with a cup or so of water. It takes about five minutes for the cooker to come up to high pressure, five minutes to cook the eggs, and then five minutes of natural pressure release before removing the eggs from the cookerhence the “5-5-5” method.
I found that this basic formula worked just fine, though it typically takes my pressure cooker closer to 10 minutes before fully pressurizing.
I also decided that I like the texture of 4-minute eggs better than 5-minute eggs. At four minutes, the whites are firm but soft and the yolk is cooked through but still creamy at five minutes, I felt like the whites started to become rubbery and the yolk was a little chalky. Give it a try both ways and see which you prefer.
- New to the Instant Pot? Check out our post How To Use an Instant Pot: A First-Timers Guide.
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Cook Time Variations For Instant Pot Hard Boiled Eggs
This recipes uses the 5-5-5 method for cooking hard boiled eggs. But since everyone likes their eggs, more importantly, the yolks cooked a certain way, here are a few cook time variations. You can use these to customize the way you like your boiled eggs.
- 3 minutes: Soft and slightly wet yolks with fully set whites
- 4 minutes: Cooked creamy yolks with medium firm whites
- 6 minutes: Fully set yolks with firm whites
Meal Prep Tip: If making eggs for meal prep to use throughout the week, I recommend undercooking them by a minute than your preferred time.
Why The Pressure Cooker Works
I’ve actually been sitting on this revelation for a few months now, just because I didn’t trust the evidence I saw with my own eyes: Two eggs or a dozen, fresh eggs or weeks old, white eggs or brown eggs, it didn’t matter. The shells slipped easily off each time, leaving a smooth and pristine hard boiled egg.
There are a few theories for why this is. Some say that, similar to steaming eggs, the pressure cooker forces steam inside the egg’s shell during cooking, causing it to separate from the egg white. Alton Brown’s theory is that it’s more about the rapid temperature change inside the sealed pot.
Whatever the reason, it works! Making hard-cooked eggs in the pressure cooker is the only method I’ve found that has worked for me every single time.
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Perfect Soft Medium Hard Boiled Eggs Tips
Note: Making pressure cooker eggs is easy. But if you want perfecteggs, be mindful that many factors affect the results of your eggs:
- Altitude
- Amount and temperature of the cooking liquid
- Amount of eggs
- Cooking method
- Resting time & method
So test and adjust to your situation!
Now were curious, which one would YOU consider to be the perfect hard boiled egg, perfect medium boiled egg, and perfect soft boiled egg? And which one is your favorite? Tell us in the comments!
Now its YOUR turn to take out your pressure cooker and cook some Perfect Instant Pot Soft, Medium, Hard Boiled Eggs!
Important Tips For Using Instant Pot At Higher Altitudes
- If making Instant Pot Yogurt, you do not need to make adjustments to the recipe.
- If you are sauteing or thickening a recipe AFTER pressure cook time has elapsed, like in Instant Pot Beef Stew, be sure to watch liquid level carefully, you may need to add in ¼ to ½ cup more liquid, as it will take longer for your recipe to thicken at higher altitude.
- For more tips on cooking and baking at High Altitude, check out these great tips from Betty Crocker.
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Always Use Fast Release
Always use fast release immediately after the eggs are done cooking under pressure. If you leave the eggs in the pot, they will continue to cook in the residual heat and your eggs will be overcooked.
To safely release the pressure, use a long spatula or a pair of tongs to move the valve to the release side. Do make sure your hand is not over the valve while doing this.
How To Make Perfect Hard Boiled Eggs In The Instant Pot
Theres a reason why eggs are one of the very first things we recommend cooking in your Instant Pot. Instant Pot hard-boiled eggs require less water than stovetop-boiled eggs, cook in less time, and are incredibly easy to peel. Our go-to technique, called the 5-5-5 method, is easy to memorize, too, and yields perfect, foolproof eggs every time.
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What Ingredients Do I Need
The ingredient list is pretty simple when it comes to hard boiling eggs:
Pro Tip: To avoid cracked eggs, always start with room temperature eggs. It reduces the shock to the egg and your chance of having a crack after cooking. So set them out on the counter for about 30 minutes before you start your cooking.
How To Make Instant Pot Chicken Breast
- Place chicken breasts in the inner pot of the instant pot and season with salt and pepper.
- Add in 1 cup pineapple juice or chicken stock and season with minced garlic or garlic powder.
- Place lid on instant pot and be sure vent knob is pointed towards sealed.
- Set pressure cooker to the cooking time based on the size of chicken breasts. NOT how many chicken breasts you are cooking.
- Once the cooking time has elapsed, let the pressure release naturally for 10 minutes before doing a quick release of pressure. This is key to keeping your chicken breasts tender–don’t be tempted to do a quick release of pressure.
- Remove the chicken breasts from the liquid and let rest for 5-10 minutes before serving or shredding.
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Instant Pot Recipes To Make Next
Heres the scope of whats possible in your Instant Pot. Eventually youll hone in on what makes sense for you. Youre the boss of this thing, so have fun!
- Hard-boiled eggs in the Instant Pot are actually steamed. The plus with them? So easy to peel!
- Do you love cooking dry beans from scratch? In the Instant Pot, they are fast and plump in the pressure cooker. A game-changer.
- Regular steamed rice in an Instant Pot frees you to focus on cooking the rest of the meal. An IP is essentially a rice cooker on steroids.
Simply Recipes / Fran Sales
Is This Thing Safe
Instant Pots are safer than stovetop pressure cooking. Everyone has heard stories about old-time pressure cookers exploding. Your Instant Pot wont do that because the temperature and pressure inside the pot is carefully monitored and regulated through its programming.
Remember: Its your trusty cooking robot.
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Covering Egg Bites Before Cooking
For cute and un-soggy egg bites, cover the mold with a parchment round or aluminum foil before cooking so condensation on the lid doesn’t drip down on the egg mixture. If your egg molds came with a plastic lid, they are for storage and cant be used for cooking. If the egg mold lid is silicone, you should be able to use it when cooking, but check the manufacturer’s instructions first.
Season To Your Tastes
Just like on the stove, you can cook rice in the pressure cooker with broth or water, use as much salt as you like, and add extra seasonings, a pat of butter, or a little olive oil for extra flavor.
What I Do: I sometimes sauté a little garlic in olive oil before adding my rice and broth, which turns a basic pot of grains into a flavorful side dish! You can also use seasonings such as turmeric and coriander for some Indian-inspired basmati rice, or chili powder for rice to tuck into burritos.
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