Cooking Pork Tenderloin In An Instant Pot
Pork tenderloin and pork loin are not the same things. Pork tenderloin is a very lean piece of meat that is long and thin, its about 2 in diameter and each tenderloin will weigh about 1lb. This is not to be mistaken for a pork loin which is about 4 across and a much larger piece of meat. They cannot be used interchangeably in this recipe.
I usually roast pork tenderloin in the oven at a high temperature just until it reaches 140°F . In this recipe it cooks quickly in the pressure cooker for a great weeknight meal.
Start With A Simple Rub
We start by cutting our pork tenderloin in half crosswise to have two equal lengths of meat. This will help the pressure cooking process. Then we add a rub of brown sugar, salt, pepper, paprika, onion powder and garlic powder. Fresh, course ground pepper is my choice to use and I like to go heavy on it. I personally love to use a peppercorn medley which consists of black peppercorns, pink peppercorns, green peppercorns, white peppercorns and coriander. The combination of peppercorns, especially when fresh ground creates such a wonderful flavor profile when combined with the other seasonings for this recipe. You can find peppercorn medley grinders in just about any supermarket spice section, usually very affordably too.
What Ingredients Are In Instant Pot Pork Loin
- Pork Loin This is the cut of meat for this recipe that comes from the back of the pig, which is a long/wide piece, usually about 3-5 pounds per roast. Its not the most tender cut of pork so it needs to be cooked at a low temp for longer than a tenderloin.
- Salt A basic spice that is used in most recipes.
- Pepper Ground black pepper.
- Garlic Powder A common spice in a lot of foods that always makes food taste delicious.
- Onion Powder Also similar to garlic, adding so much good flavor to things.
- Paprika We use this spice in food which adds a slight bit of warm heat.
- Olive Oil A good virgin olive oil is best.
- Broth You can use chicken, beef, or bone broth.
- Mushrooms This vegetable is used a lot with pork and beef.
- Onions Any type of onions will work in this recipe. They all have good flavor.
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Do I Need To Sear Pork Loin Before Pressure Cooking
Searing the piece of pork before cooking it in the pressure cooker is definitely a step that you do not want to skip. It just tends to give the meat a better flavor and texture than if you just started cooking it.
Do I Have to Use a Trivet?
No, you do not have to use the trivet while making the pork loin in the pressure cooker. In fact, it is good for the roast to sit inside the broth while cooking to remain moist.
Secrets To Tender Juicy & Flavorful Pork Loin
- Avoid overcooking: Use the right cooking time according to the size of your pork loin until it reaches a safe internal temperature of 145°F.
- Use a meat thermometer: Invest in a reliable meat thermometer if you dont have one!
- Rest pork loin: Let the pork loin rest after pressure cooking the internal temperature will continue to rise.
- Slice pork loin against the grain
- Serve & eat immediately: Pork loin dry out quite quickly after slicing.
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How To Cook Pork Loin In The Instant Pot
Saute Onion And Garlic
*Note: Your Instant Pots inner pot should look quite brown. Dont worry! Your pot didnt burn, those caramelized brown bits will add yummy flavors to your pork loin.
Add one more tbsp olive oil in Instant Pot.
Then, add in sliced onions, then saute for 3 minutes.
Add in 1 bay leaf, 1 tsp dried oregano, 1 tsp dried rosemary, and minced garlic in Instant Pot. Then, saute for another 30 45 seconds until fragrant.
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How To Store And Reheat The Leftovers
When I have leftovers I store the sliced pork in an airtight container. It keeps well for a few days in the refrigerator. You can also freeze it for up to 3 months.
To reheat it, just warm the slices in a pan on the stove over medium heat. Cover the pan with a lid so the meat doesnt try out and just turn it a few times while it warms up. It only takes a couple of minutes!
I hope you love this pressure cooker pork loin recipe! Its just another reason to love your Instant Pot!
How Do I Know My Pork Loin Is Cooked
The best way to guarantee that you cook the pork loin long enough is to check the internal temperature with an instant-read thermometer.
You can remove the pork loin once it reaches 145 degrees, or let it cook until 160 degrees if you like your pork more well-done.
Remember that when you let the pork rest, carryover cooking will raise the temperature by about five degrees.
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Instant Pot Pork Loin With Maple Glaze
This post may contain affiliate or sponsored links. Please read our disclosure policy.
This Instant Pot Pork Loin recipe has a delicious, sweet-savory combo. The combination of maple syrup, soy sauce, and fresh ginger are all infused while pressure cooking and turn a pork loin into a delicious, easy dinner.
Instant Pot Pork Loin with Maple Glaze will become a family favorite and a go-to recipe to double and freeze for a perfect make-ahead freezer meal! Its so easy to make. In fact, there are only 3 main steps to this recipe:
Before we break down these steps, its first important to understand the cut of meat were using in this recipe.
Tips For Buying Cooking And Serving Pork Loin
- When buying a pork loin, choose one with pinkish-red color with some marbling in the meat. Do not pick up a loin with meat that is pale in color or has dark spots in the fat.
- How much pork loin do I need per person? The rule of thumb is to plan on 1/2 pound per person when serving pork, a roast, steak, or chicken.
- Its always best to cook the loin right away but it can stay in the refrigerator for up to 3 days before cooking. Make sure you let it sit at room temperature for at least 30 minutes before cooking.
- Pork is ready when it measures 145°F with your meat thermometer.
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How To Cook Frozen Pork Tenderloin In Instant Pot
For a quick guideline, please watch the short video tutorial attached above. But the general steps are as follows:
How Do I Know The Pork Is Done
After the pressure cook and natural release, check your pork loins internal temperature.
Tip: Use an instant read thermometer to check the cook on your meats. The recommended safe temperature is 145°F for pork.
If your pork isnt quite there, put the lid back on your instant pot for 2-5 minutes and let the residual heat continue cooking it a little longer. Once your pork loin is done, its time to remove it so you can make use of all the delicious juices in there.
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Best Damn Instant Pot Pork Tenderloin
The delicious fun of making pork recipes in the Instant Pot continues as we make the Best Damn Instant Pot Pork Tenderloin. Tender, juicy and bursting with awesome flavor, then topped with a gravy made from the very juices the pork cooks in. Its super easy to make and the whole thing is complete and on your plate in about 25 minutes.
Pork tenderloin is an extraordinary meat that is very lean, very tender, and always makes an excellent meal. Making pork tenderloin in the Instant Pot is not only super easy, the pressure cooking makes it so succulent and delicious, its my preferred way to make it.
Instant Pot Pork Loin
Instant Pot Pork Loin Juicy and delicious Pork Loin Roast topped with garlic, butter, and herbs, and cooked to a tender and succulent perfection in the Instant Pot! Make dinnertime way less hectic with this easy Instant Pot Pork Loin recipe. A satisfying dinner on the table and clean up is a snap!
A Low Carb and Keto-Friendly Recipe.
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Tips For Juicy Tender Instant Pot Pork Loin
What I love about this recipe is, of course, the quick cooking method, but also the flavor! Garlic, herbs, butteryum! Turns out perfect results every time. Serve this pork loin over mashed potatoes or rice, or slice it real thin and pile it on sandwiches all week long.
HOW TO STORE PORK LOIN LEFTOVERS
- Refrigerate leftover pork in an airtight container for up to 4 days.
MORE PORK RECIPES
What Is A Pork Loin
Pork loins are a wider cut and are usually covered with a thicker fat cap. They do much better in the crock pot and even in the Instant Pot than a leaner cut like a pork tenderloin.
There is a lot of confusion when it comes to pork loins vs pork tenderloins.
Pork loin and pork tenderloin are not cut from the same part of the animal, and in fact, look really different pork tenderloin is thin and small, while a pork loin is wide enough that you can cut steak-like pieces from it. How you cook it, though, is the main difference. Pork tenderloin is best quickly cooked over fairly high heat, while pork loin lends itself well to slow-roasting or grilling methods.
As a side note: While we love pork tenderloin recipes, they dont work great in the Crock Pot. They dry out fast and, while testing pork recipes for our cookbook, we found that baking or grilling pork tenderloin is the preferred cooking method.
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Can I Make Pulled Pork With Pork Loin
Unfortunately, pork loin is not a good choice for pulled pork because it does not pull apart.
To make that you will need a cheaper, fattier piece of meat like a butt roast or a shoulder roast, which have more fat that will be just what you need to shred for pulled pork.
We have several pulled pork recipes on our site, one for slow cooker pulled pork and one forinstant pot pulled pork. They will walk you through all of the steps you need.
Instant Pot Pork Loin Roast
Rachel GurkPosted:
This post may contain affiliate links. Please read my disclosure policy.
Instant Pot pork loin roast is succulent, juicy, and easy to make. Youll love it for dinner parties or for family dinners.
Whats not to like about an Instant Pot pork loin roast? Its ready to eat in about half the time it would take to roast in the oven. It turns out juicy and flavorful. And you only get one pan dirty.
Pork loin roasts are frequently on sale so they are an economical meat to buy. A two and a half to three pound roast serves a crowd and a pork loin roast is easy to serve. The roast can rest while youre tending the final details of dinner, it slices neatly and easily, and has a nice presentation.
If youve had bad luck cooking pork loin roasts, give this recipe a try. My mom always complains that her pork loin roasts are too dry, tough, and flavorless, whether baked in the oven or cooked all day in the slow cooker. What sounded like a promising recipe alway ended up a disappointment in reality.
BUT Im happy to say she loves this pork loin roast. I think shes a convert to the Instant Pot. Im happy about that, because my sister and I bought it for her.
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Does Pork Loin Work For Pulled Pork
But pork loin is a much more lean cut of pork that the shoulder or butt usually used for pulled pork or carnitas, so I figured maybe the slow cooker could help work some magic, and if the meatwhich would be already more tender from the brining process was cooked in the barbecue sauce itself, in a low and
Ingredients You Will Need
Here are the ingredients you will need to make this pork dish.
Pork tenderloin. A lean, boneless cut of pork meat, tenderloin is delicious and very tender.
Cooking Tip. You can cook 2 tenderloins at the same time. Double the sauce ingredients, then brown and cook the pork as directed .
Honey garlic sauce. Plenty of garlic and honey, of course, but also soy sauce for salty umami and balsamic for a little acidity to balance it all out. Chicken broth is used for extra liquid and will also add to the flavor.
Cornstarch + Water + Butter. The cornstarch slurry helps thicken the sauce and a little butter gives it extra richness and gloss.
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What Is Pork Loin
Not to be confused with its cousin, the pork tenderloin, the pork loin is a larger cut of meat that comes from the back of the pig. Very much like the tenderloin or a pork chop, this cut of meat is very lean.
The loin is a much bigger cut of meat so its often called a roast or as the center-cut pork roast. It can be sold with or without bones.
If you pick up a large whole loin, cut it up and make a couple of different roasts out of it. Or you can cut lots of boneless pork chops from just one pork loin.
I like to purchase a pork loin when it is on sale so I can make many meals from it. Its a great value especially since there is very little waste with such a large cut of pork.
