How To Reheat Roasted Chicken
Roasted chicken is great reheated in the oven or instant pot. It helps to crisp up the skin.
Youll want to be careful not to cook the chicken again though. Just heat the chicken until heated through.
If you cook the chicken again, its really common to have it dry out.
You can also simply cook the chicken in the microwave, but be sure to cook in very small bursts to prevent it from drying out.
I find tossing leftover chicken into another creamy recipe is a great way to use it. That way it doesnt dry out and I get an extra use out of that yummy roasted chicken.
Ingredients For Instant Pot Whole Chicken:
Whole Body Chicken: The star of the show! Pick up a whole chicken from the grocery store that is between 3.5 and 4.5 pounds. Youll need to pressure cook the chicken on high heat for 6 minutes per pound. Be sure the chicken is completely thawed before adding it to the pressure cooker for the best results and to ensure the chicken cooks through.
Apples :Because Im a fan of the combination of chicken and apples, I added some chopped apples to the pressure cooker this time around. They become very tender and flavorful and pair nicely with a bite of that crazy tender chicken.
If you arent into apples, feel free to skip them! You could do onion if youd like or just keep it simple and add nothing.
Apple Cider or Chicken Broth: Youll need two cups of liquid for the pressure cooker to do its job. I used apple cider for the liquid, but you can easily use chicken broth, beef broth or even just water if you dont have any juice or broth on hand.
Seasonings: Sea salt, paprika, garlic powder, black pepper, and dried parsley. This combination is so simple yet so flavorful! If you have onion powder on hand, feel free to use that as well. You can use any seasonings or rubs you like.
Lets make it!
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Cook Time: Total Time:
The most tender, fall-off-the-bone delicious chicken made goof-proof in a pressure cooker. Magically easy and amazing!
- 1 whole chicken
- 1 Tbsp Avocado oil
- 1 1/2 tsp sea salt
- 2 tsp garlic powder
- 1 1/2 tsp Dried parsley
- 1/2 tsp black pepper
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Cooking Whole Chicken Instant Pot Vs Oven
Instant Pot is an electric pressure cooker that gets the cooking comfortable and quick. While the traditional oven roasted chicken takes a considerably long time than this pressure cooker whole chicken.
First and foremost Instant Pot cooking is perfect and quick and no babysitting. Every single piece of meat falls apart from the bones and is cooked uniformly. Whereas in Oven we have to keep applying oil around and flip and cook the chicken in multiple time intervals. Also, the oven takes a long time to cook than in the Instant Pot. Instant pot whole chicken recipes are hassle-free, So I highly recommend trying them for thanks giving dinner.
For Crispy Roasted Chicken
12. Line a baking sheet with parchment paper and keep the whole chicken on that. Brush the chicken with a little oil or butter all over
13. Now broil the skin for 5 mins or till the skin is brown. Or you can grill the chicken in 428 F for 7 mins.
Roasted Whole rotisserie chicken is now ready to devour.
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How To Use Instant Pot Chicken Breast
Congratulations! You’ve got tender, juicy chicken breast that’s ready to use in this week’s meals. Rub a little butter and salt on your whole chicken breasts and reheat for an easy weeknight meal . Use cubed chicken in Chef John’s top-rated Spicy Chicken Noodles. Shredded chicken makes Mexican night a breeze when used in this Slow-Cooker Chicken Tortilla Soup or Baked Chicken and Rice Chimichanga. Browse our entire collection of chicken recipes for more inspiration.
Related:
What Is Roasted Chicken
A roasted chicken is a chicken that has been cooked by roasting.
A chicken can be boiled, sautéed, fried, etc. Roasting is a very popular method of cooking chicken.
If you go to the store, youll often find those quick and easy rotisserie chickens. Rotisserie is a type of roasting that involves spinning the chicken until it is cooked completely.
Cooking in the oven is another way of roasting chicken.
Using an instant pot to roast a chicken gives you the same great flavor as the other ways of roasting, but it is less messy.
Its also easier as it is timed exactly and you dont need to be rotating it or even turn on the oven.
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How To Carve A Roast Chicken
There are many ways to carve a roast chicken and no real wrong ways to carve one. Ive seen people just go at them with two forks and shred the meat.
Others like to slice right down the center of the bird and the slice down each side. Thats the way that will give you nice big slices of meat.
However you decide to slice it, you can be sure itll be delicious.
How To Make Instant Pot Whole Chicken
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Ingredients For Roast Chicken Dinner
When roasting a chicken you start with a blank canvas waiting to be sprinkled, smeared, and infused with flavor. Its important to season chicken well! Here is what you need:
- Whole chicken these differ in size so you have to pick a whole chicken that fits in your pot and that will be sufficient for the number of servings you need. If youre using an 8-quart Instant Pot, you can get away with a larger bird. Free-range is always best!
- Garlic and butter a combination made in heaven that will flavor your chicken from inside and out. You can use salted or unsalted butter here, adjust the seasoning if needed.
- Herbs & Spices for the rub, we use a simple All-Seasoning Salt, which is a blend of salt with other spices and herbs, often garlic and onion powder, paprika and pepper. There are many store-bought blends of seasoning salt or all-purpose seasoning so pick whatever youre in the mood for as everything goes with butter and garlic. Mixed dried herbs are added as well you can do Italian mix, French or solo dried thyme or rosemary.
- Potatoes you can use medium to large brushed potatoes such as Yukon Gold large potatoes can be cut in halves while smaller ones could be left whole but the idea is that they are all similar in size and they shouldnt be cut too small so that they dont overcook as everything is under pressure for the same amount of time.
Season Chicken For Roasting
- Peel the garlic. Thinly slice 3 cloves to insert under the chicken skin, smash 2 cloves to place inside the chicken and finely chop the remaining 2 cloves for the basting butter.
- Sprinkle the inside cavity of the chicken with a teaspoon of seasoning salt and herbs and insert 2 smashed garlic cloves.
- Using fingers or a spoon, gently peel the skin from the chicken breasts and slide a few slices of garlic underneath, maybe 3-4 pieces around each chicken breast and a couple of garlic slices under the wings.
- Sprinkle and rub the chicken on both sides with the remaining seasoning salt and herbs and set aside.
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How Long Can Cooked Chicken Last In The Freezer
As long as cooked chicken hasn’t sat out at room temperature for two hours or more, it can be safely stored in the freezer for up to 3 to 4 months. The leftovers need to be stored in a freezer-safe container or zip-top bag and it’s always a good idea to label the container with the date before placing in the freezer.
Food blogger Marjorie Crawford is the recipe developer, taste tester, photographer, videographer, and writer over at A Pinch of Healthy. Her recipe for a whole chicken made in the Instant Pot is one you will want to have in your recipe index for a meal the whole family will enjoy.
Can I Add Vegetables Or Rice To The Pot To Cook With The Chicken
I would not recommend rice, since the cook times dont match up. Your rice would most likely get very mushy. One vegetable that I have had luck with are small/medium red potatoes. The trick is to fit them around the chicken. They will get really soft, but they are still good. Larger/ thick carrots may work okay too. Everything else I have tried gets too mushy.
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How To Make This Instant Pot Roast Chicken Step By Step
1. Combine all seasoning spices in a small bowl and set aside.
2. Remove the giblets from the chicken. Stuff the chicken cavity with the lemon and onions.
3. Rub the chicken with the seasoning spices, putting extra on top of the chicken.
4. Put a metal trivet in the inner stainless steel pot. Add 1 cup water. Place the chicken on the trivet. The chicken should not be touching the water at the bottom of the Instant Pot inner pot.
5. Put the lid on and close it shut. Make sure the valve is sealed. Set on high pressure for 30 minutes . When its done, allow the pressure to naturally release for 10-15 minutes.
6. The meat will be really tender , so if you want it intact as a whole chicken to serve carefully remove from the Instant Pot and place on a serving dish. Garnish with parsley and serve with your favorite side dish.
What Size Instant Pot Can I Use
Thats the great thing, you can use any size. This will work for 3 quart, 5 quart, 6 quart or 8 quart. I have an 6 quart Instant Pot. With the smaller Instant Pots you may need to cook less chicken breasts at a time because you want to make sure they are in a single layer. Dont pile up the breasts, this could result in undercooked chicken.
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Why You’ll Love It
Fast cooking time under pressure: pressure cooking under high pressure provides a short cook time with the same results you get using a dutch oven or slow cooker.
Tender beef roast: you get melt in your mouthtender meat with so much flavor!
Easy recipe: Instant pot recipes are easy to make and a great way to make comfort foods in a fraction of the time.
Instant Pot Whole Chicken From Frozen
- You can safely cook a whole frozen chicken in your Instant Pot. I have included full instructions for cooking a frozen chicken in the recipe below. I prefer to cook my chicken from fresh, but in a pinch this method works well.
- You will need to skip the step of browning the chicken, since you cant sear frozen meat.
- You will only need half of the amount of spice rub called for in the recipe.
- Pressure cook a frozen chicken for 13 minutes per pound at high pressure, plus 15 minutes natural release.
- A 4 pound frozen chicken will take 52 minutes, a 4.5 pound frozen chicken will take 59 minutes and a 5 pound frozen chicken will take 65 minutes.
- Check that the chicken has reached a safe internal temperature of at least 165 degrees F in the thickest part of the leg, not touching the bone.
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Tips For The Best Instant Pot Rotisserie Chicken:
- Cook the chicken for 6 minutes per pound and allow a 15-minute natural pressure release. Releasing the pressure gradually will ensure your chicken is fully cooked through and rested for the juiciest chicken. It also prevents foam from shooting out of the valve.
- Weigh the chicken to ensure the proper cooking time . Overcooking the bird will cause it to fall apart and will make it difficult to transfer.
- Make sure your chicken fits your instant pot size. Our 6 qt instant pot fits up to a 5 lb chicken. An 8 qt pressure cooker is better for the larger sized chickens.
- Use a Trivet for even cooking and to help remove the chicken from the instant pot.
- Broil the chicken for a crisp salty skin
- Do not discard the drippings they make the best gravy to pour over your chicken.
- Keep the carcass and bones for Instant Pot Chicken Broth.
Instant Pot Roasted Chicken
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Cooking a whole chicken has never been easier than this Instant Pot roasted chicken! The chicken cooks in just 30 minutes and produces a moist and juicy bird thats the perfect simple dinner option!
I love to make roasted whole chickens theyre economical, taste great and the leftovers make countless other delicious meals. I dont always have the 90+ minutes it takes to roast a whole chicken, so I tried cooking one in my Instant Pot and I am hooked! In just 30 minutes I had dinner on the table and it was a hit with the whole family!
The first step to cooking a chicken in your Instant Pot is to mix together some spices to season your bird with. I like a combination of salt, pepper, smoked paprika, garlic powder and onion powder. You can also try a Mexican style chicken with chili powder, cumin, garlic powder and coriander there are so many flavor possibilities! The chicken is first browned in the Instant Pot, then pressure cooked for 25 minutes. I like to put together my side dishes while the chicken cooks. I typically make a simple pasta or rice and a green veggie to go on the side.
Youll be amazed at how juicy and tender your Instant Pot chicken is! It tastes like rotisserie chicken, but you can make it at home for a fraction of what it would cost to buy one at the grocery store.
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Can I Cook A Frozen Whole Chicken In The Instant Pot
For this recipe, a fresh or thawed chicken works best. You can cook a frozen whole chicken but it will take significantly longer and we found a thawed or fresh chicken will cook more evenly. Also, you wont be able to pour the flavored butter under the chicken skin. If you want to use a frozen chicken, a dry rub would work better.
How To Set Time For Cooking Fresh Whole Chicken In Instant Pot
As a rule of thumb cook for 6 mins for every pound . For eg if your chicken is 4 lbs you must cook for 24 mins . If your chicken is 5 lbs you must cook for 30 mins . The six minutes per pound cooking method works perfectly every single time. Make sure you use a weighing scale for accurate results and the instant pot whole chicken cooking time
Let the pressure release naturally for 15 mins and then do a quick release. This yields the best tender juicy chicken.
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What Youll Need To Make An Instant Pot Whole Chicken
- Whole Chicken size will vary, just make sure that it fits in your instant pot. This recipe was tested using a 4 pound chicken in an 8-quart Instant Pot.
- 2 cups chicken broth
If youre new to or still considering buying an Instant Pot, check out this post for everything you need to know about the Instant Pot.
What To Serve With Chicken Breast
Chicken is so universal. You can pair it with almost anything, which is why this recipe is great! It can be served as is or accompanied by your favourite side dishes. You can use these chicken breasts in a variety of different recipes such as chicken salad, quesadillas, casseroles, sandwiches, pastas, and more! You can even serve this chicken with a variety of sauces such as teriyaki sauce or barbecue sauce. Here are some side dishes that I love to pair with these instant pot chicken breasts:
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What Ingredients Are In An Instant Pot Roast Chicken
Most of these ingredients are pantry ingredients, so youve probably already got them on hand.
- Salt and Pepper: This is your basic seasoning but it tastes really yummy on chicken.
- Garlic Powder: The garlic isnt overpowering but powerful and subtle.
- Rosemary: Chicken and rosemary is an excellent combination. If you havent tried it, youll love it.
- Parsley: If you substitute for fresh, be sure to adjust the amounts accordingly.
- Roasting Chicken: I use a 4.5 lb chicken for this recipe. The cook times vary by size.
- Olive Oil: This will keep the skin of the chicken from sticking to the instant pot.
- Chicken Broth: The chicken broth adds a nice flavor and helps to cook the potatoes too.
- Potatoes: Use small creamer potatoes that can sit below the chicken and absorb all its juices.
Pro Tips:
- Rinse the chicken off and remove giblets before beginning.
- Use a thawed chicken, not frozen.
