Tips For Pot Roast In Instant Pot
- Give your beef time out of the fridge to bring it up to room temperature before cooking it. Beef straight out of the refrigerator wont become as tender.
- Salt the beef as soon as you take it out of the fridge. This allows the salt to seep into the meat while the roast sits, making it extra tasty when cooked.
- For a one-pot meal, brown the beef right in the pressure cooker using the sautéfunction. If your pressure cooker does not have this method, simply brown the meat in a heavy pan on the stove.
- Dont skip the natural release time. Allowing the pressure to release naturally makes the meat more tender.
- Instant Pot potatoes and carrots work best if the vegetables are cooked after the meat is ready. If you cook the vegetables for the same amount of time as the meat, the vegetables become mushy. So it is recommended that you cook a pot roast in two stages one long cooking cycle for the beef, followed by a very short cycle for the vegetables.
Why We Love This Pressure Cooker Pot Roast
This Instant Pot Roast is so tender it falls apart when you try to take it out. It has such great flavor, that you can even skip the searing if you want .
One thing it is missing? Mushy vegetables.
Vegetables in the Instant Pot cook very quickly, often just a few minutes or less, so its better to leave them out while the roast cooks, and add them later at the end.
I know that this is an extra step and you might be wondering if its worth it.
Trust me on this one.
This way, you will have a perfectly juicy and tender pot roast, and perfectly cooked but still totally appetizing veggies.
You know Im not into any extra unnecessary steps , but the potatoes and carrots will cook in just a few minutes and if you buy small, pre-washed potatoes, you dont even need to chop them.
How To Make The Best Instant Pot Chuck Roast Recipe
PREP: Generously season the roast. Heat the oil in the Instant Pot using the saute function. Once hot, sear on all sides. Pour in the broth, and secure the Instant Pot lid.
COOK: Turn the steam release valve to seal, and cook on high pressure for 50 minutes. Do a quick pressure release by flipping the seal. Allow all pressure to come out before removing the lid.
ADD VEGGIES: Place the carrots and potatoes around the rump roast. Reseal, and cook on high pressure again for 5 minutes. Perform another quick release.
SHRED THE MEAT: Use two forks to shred the roast on a serving platter.
MAKE GRAVY: In a small bowl, combine 2 tablespoons of cornstarch with 2 tablespoons of cold water. Remove the vegetables from the inner pot, and whisk in the cornstarch slurry. Turn the function back to saute and let it simmer to thicken the flavorful gravy. Add the meat and veggie back to toss or serve the gravy on the side.
- Other seasoning ideas: garlic powder, onion powder, thyme, fresh rosemary, Worcestershire sauce, and balsamic vinegar.
- To make this recipe in the oven or a dutch oven, refer to my classic pot roast recipe.
- Want to make it in the slow cooker? Use my Mississippi pot roast recipe.
How to store leftover pot roast?
Keep the leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave until warm.
Why is my Instant Pot Roast tough?
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What Makes This The Best Pot Roast Recipe
Our quick and easy roast beef recipe rivals any other pot roast I have prepared in the past. In fact, it just might be my favorite method of preparing pot roast!
- It is so quick and easy to make without compromising on flavor. Your average pot roast takes hours to cook in the oven or slow cooker Instant Pot Pot Roast takes 1 hour with minimal prep work!
- It uses simple ingredients. You can make this pot roast with just a handful of simple ingredients, and it will taste amazing.
- Its budget-friendly. This is a chuck roast recipe, which is a budget-friendly cut of beef. Its perfect for making a holiday meal on a budget!
Instant Pot Beef Bourguignon
You know how people buy treadmills and then joke that they are only there as decoration or as something to hold clothes on in your room? I am kind of starting to hear something similar about Instant Pots, which I cant even believe. My Instant Pot is one of my favorite kitchen appliances and I almost cant wait to try a new recipe in it. Even if it sits for more than a week, I start to look at it longingly and think up new recipes for the lonely little guy.
It might not sound very romantic but thats how I came upon this recipe for Instant Pot Beef Bourguignon. Even though you might take one glance at the ingredients and the time but its well worth all of it. Plus, a typical bourguignon recipe takes at four hours from start to finish. There just arent many more shortcuts you can take or ingredients you can eliminate and still get this classic beef dish. Trust me, Ive tried them all.
The other reason for this dish is that, while my whole family loves chicken, sometimes we just crave a nice cut of beef. I wanted something with a hearty depth of flavor, a really meaty, filling, comforting dish. I have made this in the past the classic way and it just takes too much time. So, here we are! Im not sure what Julia Child would say about this recipe, but I feel as though shed applaud its ability to be quick and just as delicious as the original.
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Can I Freeze This Dish
Yes, this beef bourguinon will freeze well once its made. You can keep it in an airtight container for up to three months. Be sure to label it and add the date that you made it. If youre anything like me, your freezer is full of leftovers and meals for another day and you dont want to lose track of how old something is.
Instant Pot Pot Roast Faqs
What is the best cut of meat for pot roast?
How long do you cook a pot roast in the Instant Pot?
The short answer? About 1 hour.The long answer:How long a roast will need to be pressure cooked depends mostly on how large the roast or the pieces are that you cut it into. I prefer to cut my roasts into chunks that are approximately 1 lb in size . However, the cook time also depends on the thickness of the pieces, so there has to be some wiggle room. To be on the safe side, you can always allow for a little extra time pressure cooking the meat I opt for about 1 hour pressure cooking on high for smaller pieces. If your roast is frozen, or it is in one large piece, you will want to add a significant amount of time to ensure that your meat is fall apart tender.
Can I cook a frozen roast in the Instant Pot?Why is my pot roast tough?Do I have to trim my roast?
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Instant Pot Pot Roast Recipe Variations
If you wanted to change this recipe, you may want to:
- Add some fresh ground pepper, a few bay leaves, thyme, rosemary, or perhaps one or two garlic cloves.
- If you love heat, add a tablespoon of red pepper flakes.
- Substitute a quarter of the beef broth with red wine.
- Add a tablespoon of Worcestershire sauce.
- Add in some chopped celery stalks along with potatoes, carrots, and onions. Consider using other root vegetables like parsnips, rutabagas, and turnips for variety.
Note: Add herbs or spices to the initial cooking if you want a more pronounced flavor. If you want a more delicate flavor, you can add them when you cook the vegetables.
For The Pulled Pork Seasoning:
- brown sugar Light or dark, packed. I dont recommend using granulated sugar for this recipe.
- seasonings I use a lot of seasoning on the pork to really flavor it well. Remember that we are seasoning about 3 pounds of meat so it requires more than you might think! Smoked paprika, garlic powder, onion powder, salt, ground black pepper, ground mustard, ground cumin, and optional ground cayenne for a touch of spice.
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How Long Do You Cook A Pot Roast In The Instant Pot
The length of time that a roast must be cooked under pressure is mostly determined by the size of either the roast itself or the pieces that are cut from it. My preference is to chop roasts into pieces that are around one pound in weight .
However, the amount of time needed to cook the pieces is also determined by the thickness of the pieces, so there has to be some leeway. If you want to err on the side of caution, you may always allow for a little more time while pressure cooking the meat. I prefer to cook smaller pieces of meat for around one hour under high pressure.
If your roast has been frozen, or if it is one enormous piece, you will need to add a substantial amount of additional time to the cooking process to guarantee that the flesh is soft enough to come apart.
Instant Pot Pot Roast Recipe
Making Pot Roast in the Instant Pot is a huge time saver. Instant Pot Roast is ready in half the time that it takes to cook the same meal in the oven. You can even enjoy pot roast on a weeknight if you want to using this recipe. No need to wait for a Saturday or Sunday to make this easy instant pot recipe.
Here’s a recipe for Instant Pot Beef Short Ribs that I think you’ll enjoy too.
Plus, pressure cooking a chuck roast makes a normally tough cut of meat so tender and extra flavorful. The meat just falls apart after being cooked in the instant pot, and the resulting juices create the most amazing beef gravy.
To make this recipe even better, we are cooking the meat along with the potatoes and carrots, so that everything is cooked at the same time and ready at the same time. You won’t find an easier Instant Pot Pot Roast recipe anywhere!
This recipe has a long list of ingredients, but they are all simple ones that you probably already have. Most of them are seasonings that will create the most delicious Instant Pot Pot Roast.
Love using your Instant Pot? Or maybe you are a new Instant Pot User? Try our Instant Pot Salmon Recipe.
If you’re looking for more comfort food recipes, you might also like this Chicken Fritta.
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Instant Pot Beef Roast Recipe Tips
- It’s important to let the pressure release naturally. Leave it for another 20 minutes after cooking to allow it to release.
- After 20 minutes, feel free to release the vent to release any extra steam and allow you to open the lid.
- Don’t skip searing the beef – this helps lock in the flavor!
- Halving the roast helps cut down on the cooking time and allows you to distribute the seasoning more evenly. This will give you a more flavorful dish.
- Try using my roast beef seasoning.
Instant Pot Italian Pot Roast
Get the intense, slow braised flavor of traditional pot roast using your pressure cooker. Instant Pot Pot Roast is ready in half the time, without sacrificing any of the full bodied taste and texture you love in this comfort food classic.
Let me tell you a secret roast does not need to be reserved for Sunday! While I occasionally dont mind the care and tending required for a red wine pot roast over a lazy weekend, I typically reserve a pot roast for midweek dinners. For one, you cant beat the leftovers. And two, in my house Sundays are for sauce.
So just how, you may ask, am I able to make time for a pot roast dinner on a weeknight? Id love to say that I frequently plan ahead enough to make pot roast in the slow cooker. But that would be a lie. When life gets the best of me, its the Instant Pot to the rescue!
Not only is the Instant Pot quick , its a terrific way to break down tough cuts of meat in a fraction of the time. Instant Pot carnitas and Instant Pot pulled pork create tender shredded pork in under an hour, and Instant Pot Beef Ragu makes a hearty meat sauce in a fraction of the time.
Before you go purist on me, please know that not only is a pot roast in the Instant Pot ridiculously easy and relatively fast its also insanely flavorful. Balsamic vinegar, tomato paste, and fresh herbs transform simple chuck roast into rich, intensely flavored pot roast with gravy.
Seriously guys, so much winning here.
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Mouthwatering Puerto Rican Pernil Fast And Easy In The Instant Pot
If you have ever tried pernil, then you know how incredibly flavorful this marinated, slow-roasted pork shoulder is. And if youve ever made pernil, then you know its a time commitment. This classic Puerto Rican recipe can take hours to cook and a long time to marinate.
And that, my friends, is where the Instant Pot comes in. Now I realize that pernil purists might be a little skeptical, and, indeed, Instant Pot pernil isnt quite the same as traditional pernil. However, it is a great way to make hearty, tender, ultra-flavorful pernil fast! This easy recipe might be your new favorite way to cook a tasty pork shoulder quickly and efficiently.
How To Reheat Pioneer Woman Instant Pot Pot Roast
In The Oven:
- After cutting the Pioneer Woman Instant Pot Pot Roast, transfer it to a baking dish in its sliced form.
- After that, I pour any remaining fluids from the pan over the meat, topping it out with additional beef broth if necessary.
- Cover the dish, then place it in the oven at 325 degrees Fahrenheit for exactly ten minutes.
- This prevents the Instant Pot Pot Roast from being overcooked or dry by preventing the loss of moisture while cooking.
In The Microwave:
- Put the Pioneer Woman Instant Pot Pot Roast in a dish that can be heated in the microwave.
- Place the dish in the microwave and select the reheat option.
- Warm the Pioneer Pot Pot Roast for an additional thirty seconds.
- Check on the roast in the pot.
- It may be necessary to repeat steps 3 and 4.
- Using a slow cooker to reheat previously cooked pot roast.
- Place the slow cooker in a warm setting.
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How To Make Gravy
While I find that this Instant Pot Pot Roast is so flavorful and so juicy, there is no need for gravy, you certainly can prepare gravy using the remaining cooking liquid. And you can do this right inside your Instant Pot! Yay for one-pot meals!
- After cooking the roast and vegetables, strain off the cooking liquid.
- Turn the Instant Pot to saute and let heat up.
- Add 2 tablespoons of butter to the inner pot and let melt. Once the butter is melted, add in 2 tablespoons of flour and whisk together, to form a roux.
- Let the flour mixture cook for 30 seconds and then slowly whisk in 1 to 2 cups of the strained liquid.
- Cook, whisking constantly until the mixture is thickened.
Cooking A Roast From Frozen In An Instant Pot
I recommend thawing your chuck roast if possible, since you wont be able to brown a frozen roast and will miss out on the flavor that searing adds to the pot roast. If you dont have time to thaw, you can cook a frozen roast in your pressure cooker. You will just have to increase the pressure cooking time and skip the step of browning the meat.
Pressure cook a frozen 3 pound beef chuck roast for 90 minutes, followed by a 10 minute natural pressure release. Then add your potatoes and carrots and pressure cook for 5 minutes more. If your roast is larger than 3 pounds, add 10 minutes per pound to the pressure cooking time.
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Pot Roast In An Instant Pot
Classic pot roast in your Instant Pot? Yes, you read that right! This Instant Pot roast recipe lets you dig into perfectly seasoned, ultra-tender beef roast with all the extras potatoes, carrots, onions in a fraction of the time it used to take.
Pot roast used to be reserved just for days when you had hours to slow cook a roast in the oven. However, the Instant Pot makes cooking a pot roast much faster. Not only that, the pressure cooking process intensifies the flavors of the ingredients and makes the meat unbelievably tender.
If you love comfort foods, especially those that are healthy, this instant pot roast recipe is made for you. This easy Instant Pot roast potatoes and carrots recipe makes fall-apart tender beef and vegetables in a flavorful gravy. Its the perfect family-friendly meal for Sunday dinner.
