When To Select Low Pressure
Low pressure should be used for delicate foods like eggs, fish, and vegetables. However, all of these foods can also be cooked using high pressure for a reduced amount of time. If you are confused about whether or not to use low or high pressure, its best to stick to high pressure. This should be specified in recipes.
How Long Do You Need To Steam Eggs In Instant Pot
The steaming time for eggs in the instant pot can vary based on your preference for the doneness of the eggs.
If you prefer soft boiled eggs, or eggs with a texture of runny yolks you need to cook them only for very few minutes about 5 minutes.
Personally, I prefer a pressure cooking time of 7 to 9 minutes , followed by a natural pressure release of 5 minutes and then a manual release, for a bright, orange colored yolk which is also completely cooked.
As you increase the cooking time, the texture will turn further harder.
If you want perfect hard boiled eggs with yellow yolks, I would recommend cooking for at least 10 minutes and then you can let the pressure release naturally for about 5 minutes and then do a gradual manual release of pressure.
Overcooking of eggs can lead to a more hardened, bland and rubbery yolk texture with slight discoloration like light greenish yellow yolk, which is not recommended.
Also I prefer to place the eggs in an ice water bath for about 10 minutes rather than the minimum recommended amount of time of five minutes, because I feel that way its much more easier to peel.
What To Use The Trivet For
The trivet comes with the Instant Pot. This is a simple insert that allows you to get some space between the bottom of the pot and whatever food youre cooking. Generally speaking, any food that you might want to cook without having it come into direct contact with liquid can be made more easily with the trivet. You can place the food directly on top of the trivet or add it to a round heat-proof casserole dish or cake pan and place that on top of the trivet.
Think of things like chicken breasts, lasagna, breads, meatloaf, and other things that wouldnt taste great if they were super soggy. Its also commonly used for eggs, veggies, potatoes, or pot-in-pot cooking. Using the trivet can prevent burning or overcooking and also ensure even cooking.
Read Also: What To Do If Your Instant Pot Says Burn
Instant Pot Egg Bite Mold
I recently purchased an Instant Pot egg bite mold and I actually really like it! This is a silicone mold that you can use to cook in your Instant Pot.
- Pros: Incredibly sturdy, thick, nonstick, and the holes are much larger than I anticipated. It also comes with a lid.
- Cons: Youll need to buy a couple if youre cooking for a lot.
- Uses:Instant Pot Cheddar Bacon Egg Bites, Pumpkin Pie bites and Mini Cheesecake bites , freezing single portions of baby food or bone broth.
- BUY HERE
What Can I Cook Using Instant Pot Trivet
Anything that needs a pot-in-pot approach and anything else that needs to stay above the water level.
As such, you can cook steamed rice by placing the rice in a heat-resistant bowl and the bowl on the trivet. The rice wont get watery and it will get a better-defined structure than when you boil it. You can baked bread and you can even make this super easy cheesecake .
Of course, you can keep it simple and use the trivet to boil eggs or steam potatoes, broccoli, cauliflower, or asparagus without using a special basket. The results are impressive
Healthy recipe I like is the Instant Pot Spaghetti Squash below:
Don’t Miss: What To Do If Your Instant Pot Says Burn
Get More Healthy Instant Pot Recipes
I hope this post helps you get the most out of your Instant Pot. For more healthy Instant Pot recipes, including convenient one-pot meals using this pot-in-pot method, be sure to grab my new cookbook, The Fresh & Healthy Instant Pot Cookbook. You can see a sneak peek here!
In the meantime, you can find more of my Instant Pot recipes and tutorials here on the blog.
Reader Feedback: Have any more Instant Pot questions? Leave them in the comments below and Ill do my best to help you out!
While The Ground Turkey Cooks You Can Prep Your Toppings
How do you cook ground beef in an instant pot? Instant pot ground turkey lettuce wraps // easy weeknight meal subscribe for lots of instant pot recipes: . ______ click for recipe . In some cases, the meat may not cook all the way through, but will be . The turkey should turn a white gray color and then begin to brown a little as it caramelizes. Browning the ground turkey and aromatics on the sauté setting of the instant pot before simmering is essential for depth of . Cook the ground turkey for 14 to 16 minutes. For 1 lb of meat, cook for 20 minutes, for 2 lbs cook for 23 minutes. Be the first to rate & review! While the ground turkey cooks, you can prep your toppings. Did you even know that you could cook ground beef in the instant pot? Simply use the sauté function to brown it a bit, add the rest of your ingredients, and pressure cook! We’ve got lots of instant pot ground beef .
Browning Ground Turkey In The Instant Pot : Calorie and Fat Content of Ground Beef and Poultry : · add ground beef on top of trivet.. · add frozen ground turkey or chicken on top of the trivet, in one big block. We’ve got lots of instant pot ground beef . ______ click for recipe . Did you even know that you could cook ground beef in the instant pot? Simply use the sauté function to brown it a bit, add the rest of your ingredients, and pressure cook!
Also Check: How To Cook Whole Acorn Squash In Instant Pot
Can You Freeze Boiled Eggs
Whether it is hard boiled eggs or soft boiled eggs, you may store the boiled eggs in freezer in freezer safe bags or containers. This is especially hepful & necessary if you have made a large batch of boiled eggs.
However, the whites of the eggs may not freeze really well since the texture of the whites can turn more hard and rubbery once it is frozen.
You may separate the whites and yolks and just freeze the egg yolks, in freezer safe containers so you may use the egg yolks for more longer time .
Can I Stack Chicken In An Instant Pot
Ideally, no. Butyes.
Placing chicken in the pressure cooker in a single layer will give you the best results to make sure its evenly-cooked. However, this limits how many pieces of chicken you can cook at once.
If were going by total amount, you can certainly fit more chicken with stacking . Just be aware that you may need to increase cooking time if you do this, and be sure to check internal temp.
If you are using frozen chicken, keep it to a single layer, no stacking.
Recommended Reading: How To Cook Beets In Instant Pot
How To Saute In The Instant Pot
Sauté is a non-pressure cooking program that can be used in place of a frying pan or flat-top grill. For recipes that call for browned onions or garlic, its important to sauté them before adding liquid to the pot as you will release a lot of flavor this way. Another reason to sauté first is for browning meat. Lastly, sautéeing before cooking is a great way to increase heat and reduce the amount of time your pot will take to come to pressure. Learn more about other smart program settings on Instant Pot here.
Step 1. Star the Instant Pot. Insert the inner pot into the cooker base. Do not use the lid for the next step.
Step 2. Press the Sauté button. After 10 seconds, the cooker displays ON to indicate that it has begun heating. When display switches from On to Hot, add ingredients you want to brown. Note: You can add ingredients before the Hot message appears if you do, it may not appear at all. This is normal.
The control panel will display a 30-minute countdown timer as a maximum Sauté time, you can use it for reference if you like or disregard.
The default temperature setting for Sauté function is Normal. Press Sauté again to cycle through for Less and More temperature options. Use Normal for general pan searing or sautéing, Less for simmering, thickening and reducing liquids and More for Stir-frying or browning meat.
Step 4. Add any other ingredients and liquids. Stir if needed or leave layered and continue with the manual or program settings to pressure cook the food.
Pressure Cooking Frozen Ground Beef
There are many Instant Pot ground beef recipes out there! But as far as I know, there is only one method to cooking frozen ground beef in the pressure cooker or Instant Pot.
If you insist on thawing your ground beef first, the traditional way, please read up about safely thawing meat.
But what about safely making an Instant Pot ground beef from frozen? It can save you time for sure!
Read Also: How To Cook Frozen Tamales In Instant Pot
Perfect Ground Beef In The Instant Pot
One of the most common questions is how to cook ground beef in the Instant Pot.
Cooking ground beef from fresh is easy peasy! Just hit the sauté button
on the Instant Pot and brown your ground meat as you would usually on the stovetop.
But when it comes to making ground beef from frozen, it requires an additional step. One has to first cook the beef to then sauté it with seasoning in the pressure cooker or Instant Pot. Does it work well? You bet it truly does!
Whats The Difference Between Instant Pot Trivet And Instant Pot Rack
Both are accessories that go in the inner pot, but the rack can have two or three layers and is usually taller than the trivet. Racks are useful when you want to cook several layers of food at the same time or when you want to dehydrate fruits.
If you want to know more about trivet vs rack, make sure to check out my article here.
Read Also: Pressure Cooker Turkey Breast Tenderloin
How To Boil/steam Potatoes In The Instant Pot
Firstly wash and clean the potatoes with water. Add water into the instant pot insert. Place the trivet and then arrange the potatoes. I have used extra-large Russet Potatoes here.
Furthermore, close the lid on the pot, and turn pressure valve to the SEALING position. Set the pot to MANUAL/PRESSURE COOK and timer to
3 minutes for diced potatoes ,1 inch OR
5 minutes for small/baby potatoes OR
6 minutes for medium potatoes OR
10 minutes for large potatoes OR
12 minutes for extra-large potatoes
Once the instant pot beeps, Wait for the pressure to release naturally and thenopen the lid. Check the doneness of potatoes by inserting a knife or fork in the center.
Peel the skin and use it right away or store it without peeling in the refrigerator for later use.
Note: These times mentioned will result in perfectly cooked/boiled potatoes, if you want the potatoes more soft and mushy consistency then add 2 more minutes of pressure cooking.
Silicone Trivet Without Handles
This silicone trivet is made by the Instant Pot company and fits 6 quart and 8 quart Instant Pots.
This silicone trivet is very easy to clean because its made of silicone and is dishwasher safe. The design allows steam to circulate and liquid to cover the bottom of the inner pot which helps prevent the Burn Message and the food to cook evenly.
Recommended Reading: How Long Do You Cook Beets On The Stove
Instantpot Trivet Hack 5
How about warming 2 different food at the time ? Yes you can do that as well.this is my fifth instant pot trivet hack you got to try.
I have my instant pot fried rice in the morning and had some leftover with some gravy. I used the inner pot with instantpot fried rice and the gravy placed on top of the trivet to reheat the food at the same time.
If you have some amazing instant pot hacks and want to share with others please leave in comments below.
What Should You Not Cook In A Separate Pot In The Instant Pot
Quinoa. In my experience, quinoa does not work using the pot-in-pot method. Ive cooked it in water anywhere from 10 to 30 minutes, and only the quinoa at the top of the bowl gets cooked. I dont know why this happens, but I recommend using my Instant Pot Quinoa recipe instead.
This might be the case for other gluten-free pseudo-grains, like millet and amaranth, too. I havent tested those myself, after having such a bad experience with the quinoa.
Read Also: How To Cook Oxtail In Instant Pot
Using Saute Function After Cooking
The Sauté function is also useful for finishing the dish after pressure cooking is done. Once the pressure has been completely released, open the lid and then press Sauté button again. Press the button again to cycle through Less or More for lower or higher temperature.
Use it for:
- Simmering the sauce or broth in the dish that needs to evaporate and reduce or thicken.
- Adding more fragile or no-cooking-required ingredients like baby spinach, fresh tomatoes, fruit, cheese, milk or cream.
- Thickening sauce with butter, cream or flour.
Smart Program Pressure Cooking
If you choose to use one of the pre-set smart program options, the steps are even simpler. Please refer to our post on Smart Program Instant Pot Buttons Explained for how to adjust each setting.
Step 1. Start the Instant Pot. Insert the inner pot into the cooker base.
Step 2. Add ingredients and liquids to the inner pot. Stir if needed or leave layered.
Step 3. Secure and lock the lid. Make sure everything feels well sealed.
Step 4. Select one of the Smart Program buttons. Pre-set cooking time and pressure level will display. You can leave it as is or adjust things like the pressure level from HIGH to LOW. You can press the Smart Program button again to cycle through the Less, Normal and More time options or use the and + buttons to adjust the cooking time further. If you make any adjustments to the selected Smart Program, they will be remembered next time you use it.
Step 5. Preheating & pressurizing stage begins followed by cooking under pressure as per program settings. Once the Instant Pot beeps again and the timer has reached zero, the cooking process is done.
Step 6. You can do a quick release or allow the built-up pressure to release naturally , or do both depending on the food/recipe.
Step 10. Once pressure is released, open the lid and stir or remove the contents.
Read Also: Cooking Bacon In Instant Pot
Instantpot Trivet Hack :
This hack is useful when you want to make a dessert with jaggery and milk. Jaggery and milk always curdle when mixed together. So in this Indian dessert recipe, I kept the chana dal in the inner pot of instant pot and placed the trivet and kept the jaggery with some water to make the dessert. If you want to try this chana dal kheer instant pot
This Easy Instant Pot Turkey Breast Is So Tasty
It is such a quick and easy way to cook turkey. You dont need to spend forever baking a turkey when the pressure cooker does such a great job in a fraction of time.
I love having more time to spend with my family and less time in the kitchen. Plus, it frees up precious oven space during the holidays when you are trying to cook all the things.
Anyone that has tried to cook all the things for the holidays knows how valuable oven space is.
Give this yummy recipe a try and let us know hot it turns out for you. It is easy enough that you can make it for Sunday dinner or any night of the week.
No need to wait for special occasions or holidays with this easy recipe. It is so quick and easy!
You May Like: How To Make Yogurt In Instant Pot Without Yogurt Button
How To Boil Potatoes In Instant Pot
Published: · Modified: Aug 2, 2021 by Bhavana Patil ·This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases
Boiling or Steaming Potatoes in Instant Pot Pressure Cooker is fast and easy! It comes out perfectly every time and can be used to make dishes, such as Potato Masala for Dosa, Spicy Potato Sandwich, mashed potatoes.
Cooking time mainly depends on size and the variety of potatoes.
Potatoes are one of our fav vegetables at home and we can make so many recipes out of them. I used to use Traditional Stovetop Pressure Cooker to boil the potatoes earlier, I had to track the number of whistles, if you forgot to count, a lot of times either potatoes would be undercooked or overcooked.
Since the time I have been using Instant pot for boiling potatoes my life has been so easy because you get perfectly cooked potatoes based on the size and variety and with zero monitoring.
You can also use it for mashed potatoes ,potato salad etc.
