How To Make Vanilla Yogurt In An Instant Pot

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Normal And Less Settings On The Instant Pot

Homemade Greek Vanilla Yogurt in the Instant Pot
  • The Normal function is for incubating yogurt. The timer will start at 8:00 and can be adjusted up or down.
  • After adjusting, the time will count up. Make sure the Instant Pot says Normal.
  • The Less function on the Instant Pot is used by many people to retard their bread quicker, as it provides a warm environment. When the adjust button is pressed the Instant Pot will display 24:00.
  • Dont just use the – to get it back down to 8:00 or 10:00 hours. The Display Screen must say Normal.

My Instant Pot Yogurt Whey Dutch Oven Crusty Bread recipe uses the Less function and is a great way to use your whey, after straining the yogurt.

Cover Yogurt and Place into the Refrigerator

After incubation, the yogurt should be covered with saran wrap or a glass lid and place it in the refrigerator for at least 6-8 hours to chill and firm up.

Perfect Condition To Set Yogurt Or Dahi

The whole science behind the fermentation process sounds quite simple however, to ensure that it works just right, you need to be able to control the entire process. You need to be able to control the:

  • Time
  • Temperature
  • Quantity and quality of ingredients

Lucky for us, the Instant Pot takes care of both the time and temperature for setting the dahi. The Instant Pot acts as an enclosed controlled environment, with just the right temperature and an option to track time, making it much easier to control the fermentation process.

The Best Alcohol To Use For Vanilla Extract In The Instant Pot

You can use almost any alcohol for extract, but vodkas a good choice for homemade vanilla extract because its plentiful and inexpensive. I often use bourbon for extract, as it adds a smoky aroma to the finished vanilla. Overall, youve got options, so choose a mid-priced bottle that you wouldnt mind drinking as a cocktail for any alcohol you choose.

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Ingredients You Need To Make Easy Instant Pot Vanilla Yogurt:

  • Ultra-pasteurized, ultra-filtered whole milk
  • Plain yogurt that contains live active cultures
  • Sweetened condensed milk
  • Pure vanilla extract

Note: If youd rather make plain unsweetened yogurt, all you need is the milk and the yogurt. Follow the recipe without adding the sweetened condensed milk or vanilla.

How Does The Instant Pot Yogurt Setting Work

How To Make Yogurt in an Instant Pot

The yogurt setting on the Instant Pot had two modes, the boil mode and the incubate mode. Press the yogurt button until it says boil for the boil mode press until it shows a timer for the incubate mode it defaults to eight hours.

The boil mode is used first and brings the milk to the proper temperature to kill any bacteria, in effect pasteurizing it at home allowing you to add your own bacteria to make yogurt safely, says Weinstein.

After boiling, the milk is cooled to a specific temperature and the starter is added. The incubate mode is what turns the milk into yogurt, holding it between 110 and 115 degrees Fahrenheit for several hours, encouraging the good bacteria to grow. The bacteria causes the milk to thicken and gives yogurt its signature tang.

While the Instant Pot defaults to eight hours for incubation, your yogurt may be done in as little as a few hours. However, its best to disturb the mixture as little as possible, since it is delicate in its early stages. If you prefer a less thick and less tangy yogurt, you can check it as early as five hours. Weinstein doesnt recommend leaving the yogurt to incubate for longer than ten hours.

Quick tip:

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Does Greek Yogurt Affect Lactose Intolerance Symptoms

Bloating, diarrhea and indigestion from eating Greek yogurt can be signs of lactose intolerance. Most fermented dairy products, such as Greek yogurt, contain much less lactose, the sugar found in milk, than other dairy products. Some people with lactose intolerance can tolerate more lactose than others.

How To Make Homemade Yogurt Using The Instant Pot Yogurt Setting

If you own an Instant Pot, theres a good chance youve used the pressure cooker setting to cook up meat, beans, soup, or grains. But what about all of those other buttons, like the mysterious yogurt setting?

The Instant Pot takes much of the guesswork out of making yogurt, especially during the incubation phase when its important to keep yogurt at a specific temperature for several hours. This can be tricky without a device like the Instant Pot to constantly monitor the temperature.

While making yogurt takes some time, its almost entirely hands-off, especially when you use an Instant Pot.

While you can pick up yogurt at the store, homemade is far superior. Making something from scratch is always better than store-bought. You know whats in it and you can customize it to your taste, says Bruce Weinstein, co-author of several popular Instant Pot cookbooks including The Instant Pot Bible and Instant Pot Bible: Copycat Recipes.

Strain homemade yogurt to make Greek yogurt, embellish with sweeteners and fruit, or enjoy as-is. It keeps for a solid two weeks in the fridge and you can use the last bit of your yogurt as the starter for a whole new batch.

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Meal Prep And Storage

Once your yogurt is done, you can store it in the refrigerator until you are ready to eat. Now, get creative and use single serve jars for a grab and go yogurt. Or place it in one large container that you scoop into bowls.

Either way, this is tasty. I find that storing in single serve containers makes it an easier snack I reach for. I use little glass jars with lids. It helps prevent odors from seeping into the yogurt.

Ingredients To Make Yogurt In Your Instant Pot Or Any Other Electric Pressure Cooker:

How To Make Homemade Yogurt in the Instant Pot
  • Milk: We tested this recipe with many varieties of milk – whole, 2%, non fat etc etc. but whole milk always gave us the best results. Buy full fat milk to make thick, creamy yogurt or dahi at home.
  • Starter: Starter culture for milk is basically a milk product that is essentially rich in active lactic acid bacteria. This culture aids in souring of milk. The bacteria present in the culture changes lactose into lactic acid which causes the milk to sour, in other words, ferment.

The theory behind why we need a starter culture is very simple. While preparing milk for making yogurt or dahi, the first step is to pasteurize the milk. That means, to heat milk to a certain temperature in order to kill pathogens and bacteria that is not good for consumption, However, in this process, we also end up killing active bacterias that are responsible for fermenting the milk. Hence, we need to externally introduce active bacterial cultures to the milk to help with the fermentation process.

You can either use a small of amount of yogurt that has been set at home , buy culture off the internet , or use packaged yogurt or dahi

P.S. If using store bought dahi in India for use as a starter, buy one that comes in a plastic packet vs. the plastic jars.

Add Ins: You can use various add ins while setting yogurt or dahi at home in your instant pot. Some favourites are condensed milk , vanilla extract , heavy cream or malai etc. These can be added along with milk

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Instant Pot Yogurt In Jars

Published: . Last Updated: Apr 13, 2021 by Alpa Jain . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Nothing compares to home-made yogurt. I have been making yogurt at home since many years even before I had the instant pot.

I use the pasteurized whole milk, preferably the non-homogenized milk and sometimes the homogenized one.

Earliler, with the instant pot, I used to follow the traditional method of boiling the milk in the instant pot and then cooling it down to about 115 °F before adding the culture.

This process is lengthy and requires a lot of monitoring of the milk temperature as it cools down.

At times, the milk would cool down if allowed to cool longer and then it would get cooler than the required temperature for the yogurt. This was very frustrating and it made me think to find a better mechanism.

So I decided to try an alternative i.e to use a microwave instead of the time-consuming boiling process as pasteurization would have already taken care of the harmful bacteria.

I used the microwave to heat the milk to the required temperature and added the yogurt culture to it. My only apprehension was whether there would be any difference in the thickness or consistency of the yogurt compared to the boiling process.

This method works well with both non-homogenized and homogenized, pasteurized whole milk and the results for both have been excellent.

How To Make Instant Pot Yogurt In Mason Jars

I love making yogurt in jars especially the 16 oz mason jars using the 6 quart Instant Pot.

It is really easy to heat milk in mason jars in a microwave for about a minute and a half. The time might vary from microwave to microwave and also on the size of the jars.

Once heated, it is important to stir the milk for a few seconds until the heat is evenly distributed and the entire jar feels the same temperature. The jar should feel more than warm but not very hot.

The best way to determine the temperature is to use a food thermometer. When it reads about 115 °F, stir in the yogurt culture. However, once you get it right, you will not need the thermometer next time.

Add the yogurt culture and stir it well. Close and lightly seal the mason jars with the lids and place on a trivet in the instant pot. Select and press the “Yogt” button for 10 hours on “normal” setting. Once the “Yogt” cycle is complete, the yogurt will be done. Refrigerate the jars for few hours before serving.

It has become so easy to make the yogurt with this method, it gives great results every time and at times I end up making fresh yogurt on a daily basis.

Kids love to eat the home made yogurt with fresh fruits. I can’t say enough how much I love the home made yogurt and my Instant Pot

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Buying Vanilla Beans For Instant Pot Extract

Vanilla beans can be quite costly, especially if youre hoping to buy more than a few and can only get them at the grocery store. Luckily, Grade B vanilla beans are best for extract and are less expensive than their Grade A counterparts. Buying your vanilla beans online will also cut costs. I like to buy my extract beans in bulk via eBay, but here are a few other fine sources to check out.

What Is A Starter Culture

How to Make Instant Pot Yogurt in Jars the Fast and Easy Way

A starter culture for milk is basically a milk product that is essentially rich in active lactic acid bacteria. This culture aids in souring of milk. The bacteria present in the culture changes lactose into lactic acid which causes the milk to sour, in other words, ferment.

Weve noticed that starter cultures are not easily available here in India, so we decided to experiment with packaged dahi itself. Were so pleased with the results and we just had to share it with you.

If you already set dahi at home for everyday use, you have a head start! Because you already have a starter culture to work with. We on the other hand, werent so lucky. Hence, we ventured out on a journey to figure out the best starter for our yogurt.

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How To Make Greek Yogurt

  • If you would like to make Greek yogurt instead of regular yogurt, follow all the instructions for homemade yogurt.
  • Once the yogurt is prepared, place a large strainer lined with cheesecloth over a large mixing bowl.
  • You may need to do this in batches depending on the size of your strainer.
  • Allow the yogurt to drain in the strainer overnight.
  • Scoop out the thick yogurt into containers to store and discard the cheesecloth.

Do I Need A Thermometer To Make Yogurt

I’m going to say YES, a thermometer is a must! Ideally, the yogurt-boil function on the Instant Pot would warm the milk to 180-185º F every time, but this doesn’t seem to be the case. This appears to differ from pot to pot and if the milk doesn’t reach a high enough temperature, you will end up with warm milk after 8 hours.

Invest in a decent thermometer so you can ensure your milk is warmed and cooled to the proper temperatures. This is VERY important!

This Thermometer is the one I have and love because it alerts for the high and low temp. This thermometer is a popular one on Amazon.

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What Are The Healthiest Brands Of Yogurt

According to Womans Day, the healthiest yogurt brands are Stonyfield Lowfat Plain, 2%, Dannon All Natural and Chobani 2%. Other healthy yogurts are Dannon Activia and Liberté Méditerranée. Stonyfield Lowfat Plain is an organic yogurt. “It goes well with honey and is an excellent base for creamy sauces,” says Women’s Day.

Is Mayo Dairy

Why Is My Yogurt Too Thin Even In Instant Pot

INSTANT POT: Homemade Plain (Greek) Yogurt

Here are some reasons your yogurt went too thin. Refer to the causes along with the rectification tips, so you be careful about the next batch.

Yogurt is a versatile food item. You probably want it to be thick and rich in consistency to feel good. Here are some quick tips you can apply to make the rich and creamy yogurt in an instant pot next time:

  • You have a miscalculated thermometer due to which the temperature of your yogurt culture was below the required temperature. The improper temperature will ruin your yogurt big time.
  • The overuse of ultra-pasteurized milk will possibly ruin the consistency and smell of your yogurt. Replace it with raw milk for better results.
  • The use of almond or soy milk instead of cows or goats milk wouldnt give you the right texture and taste of yogurt. You can add a premium thickener to make the consistency rich.
  • Skim milk makes the overall texture of yogurt tangy. Although, to restore the firmness in your yogurt, add milk powder.
  • The use of faulty and inappropriate startles usually results in loose and watery yogurt texture.
  • The yogurt incubation period wasnt long enough.
  • Are There Any Ways To Recover Too Thin Yogurt?

    Even if you used an instant pot yogurt maker, your yogurt could still go watery. Apply these ways to recover too thin yogurt:

  • First of all, check if the yogurt smells foul. If it does, throw it away immediately.
  • Just to ensure the quality, add a new and high-quality starter culture.
  • Final Words:

    • Save

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    Instant Pot Greek Yogurt Recipe

    Various probiotic bacteria play important roles in the production of yogurt. Most often species of Lactobacillus, Bifidobacterium, and Streptococcus are the microbes found in various types of yogurt. Specific types of yogurt, such as Greek and Belgian, are distinguished by the species of bacteria used to culture animal-sourced milk into yogurt. When in animal-sourced milk, the bacteria can use up lactose present for energy. This produces a byproduct of lactic acid. Lactic acid builds up in the milk causing the coagulation of milk proteins. This is what transforms the milk into a semi-solid mass with a drastic change in taste. Its delicious!

    Heres the species of microbes that classify yogurt as Greek:

    • Streptococcus thermophilus
    • Lactobacillus bulgaricus

    The Quickest And Easiest Plain Yogurt Recipe

    I just cant get over how quick and easy this plain yogurt recipe is!! This is a simple recipe for plain yogurt, but you can easily add any flavor youd like. You can add in flavor components before boiling the milk, or you can just flavor the plain yogurt right before eating. Here are some recipes to try with this instant pot yogurt:

    • 64 Fluid Ounces Goat Milk
    • 2 Tablespoons Greek Yogurt with Live Active Cultures

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    Tips For Cooling Milk To 110f

    • Set the inner pot with milk on the counter and allow it to cool naturally. This will take up to a few hours. Make sure you stir the milk occasionally.
    • Set the inner pot in the sink filled with cold water. Stir the milk occasionally to help to cool.
    • Place the inner pot inside your refrigerator. Dont forget to stir the milk to help it cool faster.

    Remember to use a thermometer to check the temperature.

    What Is The Difference Between A Cold Start And Boil Yogurt

    Easy Instant Pot Yogurt

    Cold start yogurt requires an ultra pasteurized milk like the popular Fairlife brand which tends to be more expensive. With cold start yogurt you skip the heating and cooling steps. With the more traditional boil yogurt, you can use more affordable regular pasteurized milk and must follow the heating and cooling steps below. I personally MUCH prefer the taste of the more traditional version, but the cold start is fun to try!

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