What Liquid To Use
Liquid in your instant pot is necessary or else things will stick, burn and not be tender or moist.
You have some options here.
We chose to use 1 cup of water, ¼ cup apple cider vinegar, and 1 tsp liquid smoke. When pressure cooking in an IP, because you need to have liquid in the pot.;
If you dont want to use water, then use chicken or beef broth or bone broth. That will also bump up the flavor of the pulled pork.;
You can leave out the vinegar, or use white vinegar instead.
Amazing Instant Pot Pulled Pork
The most popular recipe on my entire site, The Best Slow Cooker Pulled Pork, is now converted for the pressure cooker! If you love the original then make sure to try out the quick and easy Amazing Instant Pot Pulled Pork!
One of the most asked questions I get is how to convert slow cooker recipes for the pressure cooker and vice versa. So over the last few months I’ve been working on testing them out so that I can provide you the information you need to get a delicious meal on the table. Whether you prefer the Instant Pot or the slow cooker, my goal is to provide you simple to make recipes using wholesome ingredients that you will love making and serving to friends or family. This Amazing Instant Pot Pulled Pork is a slightly modified version of the original slow cooker version and turns out amazingly tender in the pressure cooker. I made this multiple times during the holiday season for parties and dinners and it was a hit every time.
How To Make Pulled Pork Healthy
All the steps and tips weve discussed so far work for any Instant Pot pulled pork recipe. But we dont want to make any kind of Instant Pot pulled pork. We want to make healthy pulled pork.
Authentic pulled pork requires a dry rub usually made with paprika, sugar, salt, and, sometimes, other spices. Were cool with the spices. Were cool with the rub too. But were not cool with the sugar. So were not going to use any.
We also dont want to add a ton of sugar-laden sauces to it so were keeping it as simple as possible using spice rubs and strong flavors to get the flavors to pop.; Theres no reason to drown delicious pulled pork in sauce if you cook it right and its already full of flavor, ya know?
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Instant Pot Pulled Pork Keto
You can make this delicious instant pot pulled pork keto for your delicious Sunday dinner. This is a tasty recipe I can assure you your entire family and loved ones would love. It is very easy to make, and of course, less time consuming. Making instant pot pulled pork keto requires just approximately an hour and the out come is so going to be worth the time spent.
So what are you waiting for? You definitely dont need my approval to try out this tasty recipe.
Course: Main course
1. 4 pounds pork shoulder or pork butt
2. ¼ teaspoon pepper
3. ¾ cup chicken broth
4. ½ cup sugar-free BBQ sauce
5. 2 tablepoons olive oil
6. ½ teapoon salt to taste.
To make the coffee rub;
1. 2 tablespoons finely ground coffee
2. 1 teaspoon ground cumin
3. 1 teaspoon garlic powder
4. 1 teaspoon onion powder
5. Pinch of ground cayenne
6. 1 tablespoon Swerve, brown sugar
7. 1 teaspoon salt to taste
8. ½ teaspoon black pepper
9. 1 teaspoon paprika.
All ingredients can be added to your shopping list.
Step by step instructions
1. Mix seasoning rub ingredients together and set aside.
2. Set Instant Pot to saute mode and heat up olive oil in the bottom.
3. Cut up roastinto smaller pieces. I recommend this for faster cooking.
4. Brown pieces of roast in the bottom of pressure cooker and add pepper and salt to taste. . Now remove pieces back to cutting board.
8. Carefully remove lid and place the meaton a plate to shred. Add BBQ sauce to serve.
Instant Pot Pulled Pork
See my guide on how to use an Instant Pot.
This Instant Pot Pulled Pork recipe makes the best BBQ pulled pork! The shredded pork is unbelievably tender, with a flavorful pulled pork rub and cooked in a delicious sauce. Its perfect for making pulled pork sandwiches!
Pulled pork is one of my familys favorite meals. Who can resist BBQ shredded pork served on a soft toasted bun?
You will especially love this quick and easy pulled pork recipe because the Instant Pot makes the most tender pulled pork in a fraction of the time. You wont believe how easy it is to shred the pork after it pressure cooks! The same is true of these Instant Pot carnitas, another of our favorite Instant Pot pork recipes.
For a make ahead meal, try my slow cooker pulled pork recipe.
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Can You Overcook Pork In The Instant Pot
Yes, you can certainly overcook your pulled pork in the instant pot. Its not a miracle pot that knows when to turn off on its own. You still need to set the timer according to the recipe to make sure to achieve that tender and juicy texture.;
You can always continue to cook it longer if its not quite done enough but you cant go backward if you overcook it.;;
Testing the meat with a thermometer will ensure that it reaches the proper temperature, 190-200 degrees.
How To Reheat A Large Amount Of Pulled Pork In Juices
If you have a large amount of pulled pork to reheat and its still in its juices, one option is to reheat it directly in the insert pot of the Instant Pot.
You can opt for a slower reheating process by using the Keep Warm function. Or, you can reheat it more quickly by selecting a 0 minute cook time at high pressure.
When you use the 0 minute cook time method, the Instant Pot will bring the food to a boil to achieve pressure, but it doesnt continue maintaining the pressure for a cook time. This is a great way to heat it up quickly, but it requires that the meat still be in the liquid .
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How Many Pounds Of Pork Can You Put In An Instant Pot
When we make instant pot pulled pork we usually use a 4-pound roast, but there is still some space inside which would accommodate a bigger piece of meat. Its possible to put a 5-6 pound piece of pork butt in an instant pot.;
Just adjust the timing by adding a couple of extra minutes to the cooking time to allow for the bigger Boston butt roast.
What Is The Right Pressure Release For This Instant Pot Pulled Pork Recipe
Every time that you cook under pressure you need to be careful. The Vapor inside the pot can get really hot so you need to know what is the right release for each recipe.
For recipes that take a long time, such as this recipe, the best call is always to perform a natural pressure release, it will always give you the right taste and flavor and will avoid the meat from drying.
For those that are looking for a quicker release technique, you can also perform a natural release, and after 10 minutes you can finish with a quick release and get similar results with this recipe.
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What Is The Best Meat Cut To Use For This Pulled Pork Recipe
When cooking Pork theres always that big question on your head, Which Cut is best for this recipe? The Pork Meat is always a good choice but depending on the recipe or the taste that you will want to make the Cut is going to be a big deal.
For this recipe, we use Pork Shoulder because it has a little a lot more fat to it. Pork shoulder is additionally a cost-effective cut of meat, making it great for a barbeque or having big parties with lots of people that you need a cost-effective Cut.
Pork But is also a good choice for this recipe, theres some folks that say that Pork But and Pork Shoulder is the same cut, but this is far from the truth. Anyway, for this recipe, its also a good choice since both cuts come with a lot of fat on the bottom.
However, any cut of Pork is going to work well, for us the Best Cuts are those 2, but you can try a different cut if you want.
How To Serve Instant Pot Pulled Pork
Classic sammie? Pulled pork hash? You have tasty options!
- Sandwich. A pulled pork sandwich with coleslaw is a classic, cant-miss option!
- Salad. Make your favorite salad extra hearty and flavorful by adding some pulled pork.
- Quesadilla. Take a note from these Pulled Pork Quesadillas and turn your pork into a scrumptious new meal.
- Hash. Adding this pulled pork to a hash would be delicious .
- Tacos. Give pulled pork a creative new spin by serving it taco style .
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What Kind Of Bbq Sauce Do You Use For Pulled Pork
You can use your favorite store bought or homemade barbecue sauce. In the recipe card below, I combine store bought BBQ sauce with other ingredients to create my own pulled pork BBQ sauce. I also add a bit of broth to prevent the pressure cooker from showing a burn error. More about this error below.
How Long Do You Cook Instant Pot Bbq Pulled Pork
While this Instant Pot Pulled Pork technically cooks for 60 minutes, you have to allow for at least 20 minutes or more for your pot to come to pressure depending on its size.
Remember, youll need 15 minutes for the Natural Pressure Release, too!
When I make this recipe in my slow cooker, it takes 8 hours, so I feel a couple of hours is a big time saver!
If you’re worried about making sure this pressure cooker recipe is ready in time for dinner, start to make this recipe in the late afternoon.
You can always have the shredded pork keeping warm in the Instant Pot or in a covered dish in your oven covered in your favorite BBQ sauce.
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What Kind Of Pressure Release To Use For Instant Pot Pulled Pork
With long cooking meats, a natural pressure release is always best to lock in the flavor and prevent the meat from drying out. If you are in a hurry, Ive found that a 10 minute natural release, followed with a quick release gets similar results.
How Long Does It Take To Cook Pulled Pork In The Instant Pot
It only takes 90 minutes to cook amazing pulled pork in the Instant Pot!
Youll have to add at least 30 minutes of time to prepare the pork and for the pressure cooker to pre-heat. Best of all, its super easy!
I hope you enjoy this delicious Instant Pot pulled pork recipe! Its now one of my sons favorite meals, and thats saying something because he is literally THE MOST PICKY kid in the world.;
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How To Make The Best Instant Pot Pulled Pork
This is a super easy recipe to make. For the best results, follow the below steps. Also, I have included the recipe video in the post to make it easier for you guys to understand.;
Recommended Pressure Cooking Time:;
The cooking time might vary based on how thick the pork shoulder pieces are cut. In my opinion, its better to undercook the meat than overcooking as you can add additional cooking time later. Below you can find the general cooking time:
- Meat cut into 8 pieces:;roughly 55 60 minutes pressure cooking time.
- If its cut;into 4 pieces:;roughly 60 70 minutes pressure cooking time.
- If its cut into 2 pieces: roughly 70 80 minutes pressure cooking time.
I Am Getting A Burn Error Message What Do I Do
Although this has never happened to me when making this recipe, pressure cookers are notorious for having this issue. Apparently some instant pot models are very sensitive and when the little bits of food or seasonings get stuck on the bottom of the pot, the pot detects it as a possible burn issue and displays the error message. Annoying, yes but easy to fix. Here are some things you can do:
- First, If you notice that the meat is getting too brown, too fast while searing it, simply turn the pot off by using the cancel/warm button. Wait a couple of minutes so the pot can cool and then go back to saute mode. Think of it as turning the heat of your stove all the way down to prevent burning.
- If you get a burn error:;When your pot is locked and pressurized, first depressurize the pot open the valve and release any pressure, then carefully open the lid because any escaping steam can burn you. Scrape the bottom of the pot with a wooden spoon or spatula to remove any brown bits that are stuck.
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Can I Use Frozen Pork
If you buy a piece of pork butt and you are not going to cook it right away, then freeze it. You can then easily use frozen pork to make pulled pork.
The nice thing when cooking it in an instant pot is that you do not have to thaw it out before cooking it which is great when you forget to take something out of the freezer for dinner.;
Plus when the pork butt is frozen you can skip the searing step.
Pulled Pork In Instant Pot Vs Slow Cooker
Both the instant pot and slow cooker are good tools for making great pulled pork. Here are some of the details for each cooking method:
- You can sear the pork butt in the pot itself as the first step in making instant pot pulled pork.
- It only takes a small amount of liquid to assure a juicy piece of instant pot pork.
- Because the meat cooks under a lot of pressure it achieves that tender and juicy texture in a lot less time than it takes to cook in the crock pot.
- The instant pot lives up to its name.it cooks food in a lot less time than by other means, which is good when you do not have hours to cook dinner.
- Not everyone has an instant pot in their home, but my recommendation is to buy yourself one because there are so many yummy things that can be made in it besides instant pot shredded pork.
Slow Cooker/Crock Pot:
- The meat does not need to be seared before adding it to the crock pot, which is one less step to do.
- You can cook the pulled pork on high for 4 hours or low for 8 hours. The slower you cook it and the lower the temperature you use, the more tender the meat will be.;
- The slow cooker is good because once you do the initial prep work, it cooks all on its own while you are at work or at home doing other things. You dont have to stand over it and watch it. Just set the timer and it will even turn itself to warm or off until you are ready to eat.
- The crock pot has found a place in many homes over the years.
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Why Is My Pork Tough In The Instant Pot
The reason that your pork butt may be tough is that it did not cook long enough to break down the fibers of the meat. Even though you may be hungry, dont be in a rush to take your meat out too early or it wont be as tender as you expect it should be.;;
The pork will be tough if you use the wrong cut of meat. Pork loin or tenderloin are both considered to be good cuts of meat, but they are the wrong cuts for this recipe.;
Because they are too lean, they will never become soft and tender and you wont be able to shred it because it is lacking fat.
How To Make A Dry Rub
A good dry rub includes a combination of sweet and savory ingredients. To make this dry rub, youll stir or whisk together all of the ingredients until they are fully combined. If there are any lumps in the mixture, use a fork or the back of a spoon to break them up.
Brown sugar is a key ingredient in this recipe. The brown sugar adds sweetness to balance out the savory flavors. It also helps to form a caramelized crust on grilled meats.
Youll also need paprika for this recipe. You can use sweet paprika or smoked paprika, depending on your preference. I prefer the flavor of sweet paprika. If you want a smoky flavor, smoked paprika is recommended.
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