What Should I Make With Boiled Potatoes
I love making crispy smashed potatoes with these Instant Pot Boiled Potatoes. Simply add the cooked potatoes to a prepared baking sheet and use a glass to press and flatten them. Drizzle with melted butter, ghee, olive oil, or avocado oil. Sprinkle with fresh chopped garlic and sea salt. Broil for 5-10 minutes, then garnish with fresh parsley. Voila! The perfect, simple side dish.
You can also use boiled potatoes for meal prepping, potato salad, soup, or chili. Theyre an easy, filling addition to nearly everything!
Instant Pot Baked Potato Time Chart
In a 6 quart Instant Pot, you can cook 2 to 3 lbs of Russet Potatoes at a time. Us the time chart below depending on the size of your potatoes followed by a natural pressure release of about 15 minutes.
- Smaller Russet Potatoes 12 minutes on high pressure with a natural pressure release.
- Medium Russets 14 min + natural release
- Large Russets 16 min + natural release
- Extra Large Russets 18-20 min + natural release
How To Boil Potatoes In Instant Pot Without Trivet
How to boil potatoes in instant pot without trivet? If you need soft boiled or steamed potatoes which are perfectly and competely cooked, this is the most easy and simple method to making it! I used yellow potatoes or yukon gold potatoes for making soft boiled or steamed potatoes in the instant pot pressure cooker.
I have used the same yellow yukon gold potatoes in this easy microwave baked potato recipe too, which is another easy way to cook them perfectly in the microwave oven!
Though potatoes are too delicious and a popular food, they are also starchy and calorie rich.
However, potatoes have health benefits too when enjoyed in moderation and you may use them in a lot of recipes!
You can read about the health benefits, nutrition and risks of potatoes here.
If you have prepared boiled potatoes at home, it is very helpful for advanced meal preparations as you can use the cooked, boiled potatoes in a lot of recipes easily.
If you have tried boiling potatoes in the instant pot and ended up with hard or not completely cooked or just half or partially cooked potatoes, try this method to make soft and perfectly cooked potatoes.
This instant pot method wont fail for making soft boiled medium sized potatoes!
The process of cooking plain potatoes in the instant pot pressure cooker is so simple and you dont need to monitor it all, like you have to do for stove top cooking.
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Instant Pot Mashed Potatoes:
Making mashed potatoes in the instant pot starts out just a simple and easy as if you were making mashed potatoes on the stove like my reader favorite Cream Cheese Mashed Potatoes.
You’ll start out with three pounds of potatoes.; This is about 6 medium potatoes total.; Go ahead and peel them.; I haven’t tried this recipe leaving the skin on the potatoes because we prefer ours without skin.
Next, simply slice the potatoes into large rounds.; For me, this came out to about 4-5 round slices per potato.; There is no reason to spend time cutting them into cubes.; You’ll then cover them completely in water which will be about 4-5 cups depending on what size of instant pot you’re using.; The picture below shows the potato rounds in my 8 quart instant pot.
After the potatoes are covered in the water you will add ½ teaspoon of salt.; This is just enough salt to flavor the potatoes while they cook without being overwhelming.
Then, that’s it for now!; Go ahead and place the lid on your instant pot.; Set the valve to sealed and cook on manual for 8 minutes.; Keep in mind that it will take about 8-10 minutes for the pot to come to pressure.
Once the timer goes off you can quick release the pressure from your pot.; You will need to drain the potatoes and then return them to the instant pot with the power off.
You can mash these up with a standard potato masher if you wish.; Or, you can mash then whip them with a hand-held mixer;which is what I love to do!
Enjoy!
~Nichole
Why This Recipe For Loaded Potato Soup Works
- Its a hands-off, quick and easy, 30-minute soup recipe.
- A homemade potato bacon soup is so much healthier than anything store-bought.
- So much flavour in this thick and creamy soup.
- Flexible ingredients mean you can play around with some of the seasonings, and pick and choose what toppings you want to add.
- Gluten-free and can be made dairy-free and vegetarian if preferred.
- Makes great leftovers for lunch or an easy dinner idea the next day.
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Other Recipes You Should Try
Did you love these Instant Pot Garlic Mashed Potatoes? I’d so appreciate it if you would give this recipe a 5 star review! That will help other hungry readers find my recipes!
And don’t forget to tag me on;;or;;and share this recipe on;! Thanks for sharing this journey with me and enjoy these delicious recipes!
Cooking Times By Size
The cooking times for this recipe vary depending on the size of your potatoes. You can use any size of potatoes as long as you adjust accordingly!
- Small Potatoes: If your potatoes are 6-8 ounces, youll want to cook them for 12 minutes and naturally release the steam for 10 minutes.
- Medium Potatoes: Cook 8-10 ounce Russet potatoes for 15 minutes, and release the steam for about 13 minutes.
- Large Potatoes: 10-12 ounce potatoes should be cooked for 18 minutes. It will take the pressure cooker 7 to 10 minutes to come to pressure. Release the steam for 15 minutes if using large potatoes.
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How To Make Baked Potatoes With Crispy Skin
If you like crispy skins on your baked potatoes, you can place them under the broiler after you cook the potatoes in the Instant Pot. This step is optional and I often skip it when Im short on time. It does add lots of flavor, though!
Place the cooked potatoes on a baking sheet. Rub the baked potatoes with olive oil and sprinkle them with salt before placing them under the broiler in your oven. Watch the potatoes closely so they do not burn. Mine took about 7 minutes to crisp under the broiler.
Instant Pot Mashed Potatoes
By Elizabeth
Pressure;cooker mashed potatoes come light and creamy. The best part? This recipe is so easy, you can make a batch on a busy weeknight.
In my pre-pressure cooker days, mashed potatoes only landed on my table on a Sunday night. Making a batch on a busy weeknight was out of the question. By the time the potatoes boiled, we would have already eaten dinner.
Not anymore! Thanks to my pressure cooker, I now;make creamy mashed potatoes in minuteseven on a busy day. In fact, I think mashed potatoes taste even better at the end of a busy day.
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Instant Pot Mashed Potatoes: Faq
How long do you cook mashed potatoes in the Instant Pot?
The process takes;about 20 minutes, including;close to 10 minutes of cook time. Prep;other ingredients while the potatoes cook.
Can you use red potatoes, sweet potatoes, or cauliflower?
Yukon gold and russet potatoes are starchier than red potatoes, which makes them fluffier when mashed.;Choose these varieties over;their waxier red cousins.
How To Steam Potatoes In The Instant Pot
It is as easy as it gets. Just place the potatoes on a trivet. Add some water to the pot. Hit the Steam button. Adjust the time based on the size of the potatoes. It usually takes between 8 to 15 minutes depending on size of potatoes.;For potatoes about 7 oz in weight, I steamed for 10 minutes. If potatoes are about 9 oz, then steam for 12 minutes. You get the idea!
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How To Serve Baked Potatoes
Baked Potatoes are delicious with butter, salt and pepper, chives, sour cream, and shredded cheese. Crumbled bacon also makes a delicious topping!
But, we also love to make a baked potato bar, which features the potato as part of the main dish.
These Turkey Taco Potato Boats are exactly what they sound like, potatoes topped with all the taco fixings!
Buffalo Chicken is also delicious on top of a baked potato!
Top your potato with steamed broccoli and queso! So good and easy too.
The Best Boiled Potatoes Are Made In The Instant Pot
These Instant Pot Potatoes are the easiest, most hassle-free way to boil potatoes and get them perfect every time! Im talking about waxy, bite-sized potatoes like reds, new, or fingerlings; not larger starchy potatoes, like russets. Take it up a notch by tossing them in your favorite seasonings and baking them in the oven at a high temperature for a few minutes to get them crispy on the outside. Or use them as-is for meal prepping, potato salad, soup, or chili!
This pressure cooker method is much faster than the traditional way of baking them in the oven or even boiling on the stove. And because its a controlled environment, you can have perfect potatoes ready in a matter of minutes!
Also Check: How To Cook An Artichoke In An Instant Pot
Recipe Tips For Instant Pot Boiled Potatoes:
- Make sure to pierce each medium/large potato 5-6 times with a fork before cooking. This helps the potatoes release steam while cooking. Since baby potatoes cook in a shorter amount of time, this step is not necessary.
- Because potatoes come in all different shapes and sizes, it is hard to test for doneness. For accuracy, you can use an instant-read thermometer. Simply insert the thermometer into the thickest part of the potato. The temperature should register around 208 degrees F.
- If they are much over that temperature, the insides will still be fluffy, but you may see more cracks on the skin.
- If they are under, simply place them back in the Instant Pot for another 1-2 minutes to finish cooking.
Instant Pot Potatoes With Green Beans And Carrots
If you would like to add more vegetables to this, you certainly can! I usually add carrots and green beans. But as the green beans cook quicker than the potatoes, I suggest cooking in the Instant Pot for 5 minutes instead of 7 on high pressure. If you dont mind the potatoes just a bit firmer, leave them as they are. If you want them to be soft, just cut them in halves.
Keep in mind that the green beans will be quite tender, but still delicious!
This is a great way to add more vegetables to your meals and goes so well with everything.
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How Long Does It Take To Boil Potatoes In An Instant Pot
The greatest advantage of boiling potatoes in the Instant Pot is that you don’t have to set multiple timers or adjust the heat while cooking – the Instant Pot simply does all the work for you. But time variances occur depending on the type and size of your potatoes.
The length of time it takes to cook potatoes in the Instant Pot is as follows:
- Baby Potatoes : Baby potatoes that are around 1 inch long will take about 5 mins with a Quick Release , or Natural Pressure Release .
- Yukon Gold or Red Potatoes : I consider medium potatoes to be about 2-2.5 inches long, which will take 6 minutes with QR or NPR. If your potatoes are really thick, then add another 1 minute to the cooking time.
- Russet : For large potatoes, around 4-5.5 inches long, pressure cook for 10 mins with QR or NPR. If the potatoes are extra large and really thick, then cook them for 12 minutes.
Note: These times result in a cooked through potato that will hold shape if sautéing, etc. For mashed potato consistency, add another 2 minutes.
Cook Potatoes In Your Instant Pot Pressure Cooker
We went on a picnic for Fathers Day. And at the last second we decided we wanted Potato Salad. Its a good thing I had my Instant Pot. I was able to whip up a yummy potato salad in no time. And I thought maybe it would be a good idea to share how to cook potatoes in case anyone else is wondering. The fact is you can have delicious, soft potatoes to eat in 10 minutes if you cook them in your pressure cooker. Its simple. While you are cooking your potatoes you can get the potato salad fixings cut up and the sauce made so as soon as the potatoes are done you just add the chopped veggies and mix in the sauce.
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How To Steam Diced Potatoes In The Instant Pot
For diced russet potatoes about 1 inch in size, pressure cook for 3 minutes when using a steamer basket. If you are cooking them in the main pot, just 1 minute on pressure cook mode will be enough.
Try these easy steamed potatoes and don’t forget to share how you used them!
Check out other instant pot cooking basics:
How Long Do I Cook Baked Potatoes In The Instant Pot
I tested this recipe starting at 12 minutes. The potatoes were cooked but too firm for my liking. When cooked for 14 minutes, they were soft and fluffy inside. I used medium size potatoes. If using small ones, 12 minutes should be enough. If using large potatoes, add 2 more minutes of cooking time.
My Instant Pot took about 8 minutes to come to pressure.
To learn how to cook sweet potatoes, check out my Instant Pot Sweet Potatoes recipe with a bonus shortcut!
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Option 1 Crisp Potatoes With Air Fryer Lid
*Note: You can follow these instructions if you have the Instant Pot Duo Crisp, Instant Pot Pro Crisp, or Instant Pot Air Fryer Lid.
Place the air fryer lid on Instant Pot.
- Air Frying Method:;Press;Air Fry button, set the temperature to;400°F;and cooking time to;8 minutes.
*Pro Tip: It takes roughly 6 8 minutes + preheat time. You can open the lid to check the progress of the Air Fryer Baked Potatoes.
How To Make Perfect Instant Pot Baked Potatoes:
Place the trivet that came with your pressure cooker inside of the pot and pour in 1 cup of water. Next, place the potatoes in, stacking if needed.
Cook the potatoes on manual high mode for 15 minutes and then let the instant pot pressure release naturally until the metal pin has gone down. The cook time could vary a decent bit depending on the size of the potatoes. I found that 15 minutes was perfect for average sized, medium potatoes. Smaller potatoes may need just 13 minutes while larger ones could take about 17 minutes.
And thats IT! Super easy, right?
This is totally optional but I like to place mine on a baking tray, spray with cooking spray and sprinkle with sea salt, and then broil for just a few minutes to crisp up the skins a little bit. Its definitely not necessary but a step that I just personally like to take.
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Pressure Cooker Mashed Potatoes: Cooking Them
When my friend makes mashed potatoes, she cooks the potatoes right in the milk. This sounds like such a good idea-until you get the unlucky batch of potatoes and milk that scorches on the bottom.
Since I dont want my milk to burn and ruin the potatoes, I cook the potatoes in water, not milk. In fact, if we want to get all technical, Im pressure steaming them.
Its so easy to do.;Pour water into the pressure cooker insert. Then put the steamer rack into the bottom of the pot. Place your peeled, cubed potatoes onto the rack. Its fine if a few of the potatoes fall through the rack into the water. Theres lots of things to worry about in life. This isnt one of them.
Lock the lid in place. Close the steam release valve. Cook on high pressure for 8 minutes. When the times up, do a quick release. Poke a potato or two with a fork. It should be nice and soft. If its hard in the center, put the lid back on the pressure cooker and cook for an additional two minutes.
Pressure Cooker Mashed Potatoes: The Potatoes
Let me be real here for a second. When I walk up to the potato selection at the grocery store, I get a little overwhelmed. There;are so many varieties! Russets. Whites. Yellow. Red. Fingerlings. And those potatoes;whose name I can never remember.
;Best potatoes for mashed potatoes?
Cooking advice tells us;to select a starchy potato for mashed potatoes. This is excellent advice. Starchy potatoes whip up into light and fluffy mashed potatoes. However, how do you know which potatoes are starchy? Most of the time, they dont put it on the bag or on a sign at the grocery store. For a long time, I couldnt remember if I needed Russet or white potatoes for mashed potatoes.
It was Russet potatoes that I was after.
Heres what I do now: I write down the name of the;potatoes I need on my grocery list;because the success of mashed potatoes starts right at the grocery store.
For the lightest mashed potatoes, get Russets.
Mashed potatoes made with Russets whip up fluffy and light. They arent the most flavorful potatoes. This usually isnt a problem because its easy to add all sorts of flavorful ingredients to mashed potatoes. .
When I want light and flavorful mashed potatoes, I use a 50/50 blend of Russets and Yukon Gold;potatoes.;Sometimes its hard to find Yukon Gold potatoes. If your grocery store doesnt carry them, grab any type of yellow potato. They all work well.
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