How To Make Iced Tea In The Instant Pot

What An Easy Pressure Cooker Recipe

If youre just learning to use a pressure cooker, youll want to file this iced tea recipe under easy pressure cooker recipes. Its so simple to make, and its a great recipe to use to get familiar with your pressure cooker.;

If you havent used an Instant Pot or other pressure cooker to make beverages before, heres a safety tip. Add the alcohol after youre done using the pressure cooker. You do not want to add alcohol to the Instant Pot. Its a safety issue.

Once you master this recipe, and that will happen quickly, feel free to experiment making it with other fruits. You may easily substitute the blackberries for other berries and fruit.

If you can reduce the fruit into a homemade simple syrup, its going to be a great choice for the recipe. We particularly like berries and stone fruits as they make really great simple syrups.

How To Reduce Bitterness From Brewed Tea

A great way to use your Instant Pot to make Iced Tea without having to watch your pot boil. Add a pinch of baking soda prior to brewing to reduce any bitter taste of the tea.

It is also best to remove the teabags as soon as possible after brewing. Tea contains compounds called Tannins which are released slowly. When the tea is brewing too long or too hot from boiling longer than required the tannins are released and the flavor is bitter.

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How Can You Tell If A Peach Is Ripe

Since this recipe calls for the use of fresh peaches, you’re going to want to be certain to choose peaches that have the most flavor and taste. For this to happen, you’re going to want them to be ripe.

The easiest way to tell if a peach is ripe is to pick it up and give it a squeeze. If it’s a bit mushy, it’s going to be ripe. If it’s hard as a rock, it needs more time.

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Iced Tea In Instant Pot Vs Stove

Well, there is nothing wrong in the traditional stovetop method of brewing a batch of tea or even the col-brew method. What I have found is the Instant pot ice tea making is:

• Easier and literally, no attentions required
• No need to bring the water to a boil
• Dump-push-start method
• Perfect temperature for brewing as at 212F inside the pressure cooker, water doesnt come to a boil.
• Even though the tea is being steeped for a longer time , its never bitter.
• If using green tea like me, adding a pinch of baking soda really takes away even that tiniest of the bitter flavor from this ice tea.
• Plus, if you are using a fresh fruit like me, the flavors really infuse magically together making it a perfect iced tea.

However, the water boils vigorously when we make tea in stove top and tea releases a bitter flavor when brewed for a long time in high-degree water. And, you will have to stand there to make that perfectly brewed iced tea. Here is an amazing article on Instant Pot tea brewing tips.

Instant Pot Iced Tea And Tea Concentrate

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Youll love this smooth;Instant Pot Iced Tea for a quick and healthy refreshing drink. You can also make tea concentrate to get that same great flavor while saving space in your fridge.;

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If you havent tried iced tea made in an Instant Pot, youre in for an amazing treat. Yes, an Instant Pot. The same thing you used last night to make rice or beef stew.

Its so smooth, rich, and strong while still being mellow. Your tastebuds are about to be rocked in the best possible way.

If you are new to owning an Instant Pot, check out these Easy Instant Pot Recipes for Beginners. Not only will you get more inspiration for other delicious recipes, but I have a handy guide for getting started with your Instant Pot as well as a glossary of common Instant Pot terms.

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How To Make Instant Pot Ice Tea In 3 Simple Steps

Seriously Instant Pot Iced Tea is as hands-off as you can get.No need to make any sugar syrup, lets make life easy. It will all be done in your Instant Pot.

And your refreshing glass of Iced Tea.

Instant Pot Sweet Iced Tea Recipe

Classic Sweet Iced Tea;is a delicious, quick and refreshing drink. This 3 ingredients recipe tastes way better than any store brought iced tea drinks.

Learn how to make Iced Tea at home on stove top or using electric pressure cooker like Instant Pot in this post. This homemade tea is strong, smooth and not bitter all important factors to make it the Best Iced Tea!;

This recipe makes classic ice tea concoction. I am also listing several optional add-on so you can make customized Iced Tea of your choice.

Additionally,;homemade ice tea literally costs fraction compared to what you pay for the store brought bottles or at the Starbucks.. I love saving money !

Added bonus, this cool beverage;can be made ahead of time;and kept chilling in the fridge until needed.;

Drinking iced tea keeps you hydrated. Since tea is full of natural antioxidants, it is my preferred drink of choice. Iced tea is much healthier than soda.

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Quick Release Vs Natural Pressure Release

I will also NPR instead of QR if Im not in a rush. The Thai tea leaves arent as sensitive as other tea leaves. I honestly havent noticed much difference in NPR/QR and time variances for pressure cooking as well. Ive tried 10-15 minutes of high-pressure cooking time and have not noticed any difference.

How To Make Instant Pot Green Tea Vs Black Tea

I would never make green tea with the throw the tea in and pressure cook method. You can get away with that using black or herbal tea, but green tea should only steep for 1 to 3 minutes or it becomes very bitter.

Make green tea with the heat the water in your Instant Pot method, just like the recipe below.

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A Delicious Fruity Iced Tea Recipe For Summer

As part of my summer drinks collection, I recently shared my Sweet Tea Margarita recipe so to continue with that theme, Iâve added my Instant Pot Blackberry Iced Tea to the list.

Itâs a flavorful non-alcoholic beverage that can be enjoyed by all ages when you are next entertaining guests. Optionally, you can also spike it with some sweet tea vodka

If you didnât know, blackberries and basil are a wonderful combination so Iâve not only included basil sprigs as a pretty garnish but also added chopped basil to the blackberry ice tea mix in the Instant Pot.

Whatâs the result? A flavorful burst of blackberries to be served immediately over ice or store in the fridge for up to 3 days.

If blackberries arenât your favorite fruit, you could swap them out for another seasonal fruit but I dare you to try this recipe first- you wonât be disappointed.

Sweet Tea In The Instant Pot Is Stronger But Less Bitter

Sweet tea is so simple, right? Boil water, steep tea, add sugar you hardly need a gadget to do it. So I was skeptical when I started seeing recipes for Instant Pot tea online. Heres the thing, though: The Instant Pot boils the water and extracts the flavor faster, making the tea stronger but less bitter.

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My Secret Ingredient For The Best Summer Drink

However, the Instant Pot cooks at the perfect temperature and time and allows you to have a simplistic sweet tea recipe each time. I add a pinch of baking soda, which is great for helping keep that bitter-tasting flavor at bay.

If you have reservations about adding in baking soda, no problem. I happened to find great success with a little dash of it in my tea.

This Instant Pot Sweet Tea recipe is incredibly easy to make. You will get a perfectly smooth, hands-free, easy to prepare satisfying drink and will probably never look back at the old way of making this popular but easy summer drink again. Your Instant Pot is more than capable, so let it do the job while you sit back and wait.;

Depending on what part of the country you live in, you might have a different idea on sweet tea. Some like it extra sweet and some like it slightly sweet. The beauty of the Instant Pot is it allows you the ability to adapt the tea to fit your preference.

Want it extra sweet? Add more sugar. Want it less sweet? Hold back some of the sugar. I prefer my tea sweet enough to know its sweet. This recipe is spot on with flavor!;

I personally think this sweet tea would make the perfect match up for many of the dishes in my meal plans. I also shared a couple amazing brunch recipes that this would pair well with!

However, I am Southern, so we learn from an early age that Sweet Tea pretty much can go with any meal.

How To Make Iced Tea In The Pressure Cooker:

The way this recipe works is that youre going to brew the tea in your pressure cooker, and make the homemade simple syrup in a saucepan while the tea is brewing.

So you start by adding the water, tea bags , and half a cup of the blackberries to the pressure cooker. Give them a good stir, and then put the lid on and lock it.;

Switch the vent so that it is in the sealing position and set the Instant Pot on Manual for 5 minutes. If youre using a different type of pressure cooker, set the timer for 5 minutes. You shouldnt need a special setting.

When the cook time on the pressure cooker is complete, allow the pressure to come to a natural release for 10 minutes. That means that you simply allow the pot to sit for 10 minutes without opening the vent. The pressure will let itself out gradually.

After 10 minutes, move the sealing vent to the vent setting to release any remaining pressure.;

Strain the hot tea mixture through a fine mesh strainer into a large, heat-safe pitcher or beverage dispenser and sweeten it with the blackberry simple syrup.

Let the drink cool just a bit, and add the sweet tea vodka , blackberry simple syrup, and fresh lemon juice and stir it well.

Fill some glasses with ice and enjoy!;

The drink will last a couple of days in the refrigerator.;

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Tips And Variations For Instant Pot Iced Tea:

• Use Your Favorite Tea: We like black tea, but use your favorite. Herbal teas also make some great options, especially when making smaller batches.
• Not a fan of sugar?: Omit the sugar or use a sugar substitute like, Stevia, honey, or other low-calorie sweetener.
• Want to double the recipe?: This recipe makes about a 1/2 gallon of iced tea. It can easily be doubled to make a gallon simply by doubling the amount of water. No need to double the tea bags. It does take significantly longer for the pressure cooker to come to pressure, with the additional water.
• Make it flavored!: Add your favorite flavored syrup like peach, raspberry, or blackberry for a flavored iced tea.
• Only have regular sized tea bags? No problem! It takes about 4 regular sized tea bags to equal 1 family sized tea bag.

How To Make Thai Iced Tea In An Instant Pot

I cant believe how easy it is to make a restaurant-quality Thai iced tea at home. This recipe is a super simple Instant Pot Thai iced tea recipe you can easily make at home!;

You can definitely make Thai tea on the stovetop, but I was intrigued when I saw someone make Thai iced tea using their Instant Pot in the Vietnamese Instant Pot Facebook Group. My recipe is adapted from Cyndy Nguyen.

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Instant Pot Iced Tea Tips

• Make your tea a little stronger if you plan to add ice to it later. Otherwise, those ice cubes will melt and water down your tea. You could also make some tea ice cubes to avoid watering down your drink.
• Make your Instant Pot iced tea as a tea concentrate so its ready to go for the whole week!
• Theres some interesting discussion about whether or not tea dehydrates you. So if you plan on making Instant Pot iced tea your go-to drink for the summer, read up a little and make sure you stay hydrated.

Enjoy Some Instant Pot Blackberry Iced Tea

The great thing about this recipe is that youre not only brewing some delicious iced tea quickly and easily, youre also making a delicious homemade blackberry simple syrup. Its so much better than making it with blackberry tea bags.;

Making it like this is a lot like how they serve a blackberry iced tea at Chilis, Olive Garden, Logans Roadhouse, and even Starbucks! Its not quite a copycat recipe, but this is a premium iced tea thats restaurant / coffee shop quality that you can easily make at home.

Youll love how easy it is to make this recipe. Its one of our favorite easy pressure cooker recipes.

You can even make the iced tea boozy by adding some sweet tea vodka too! So many options!

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Pressure Cooker Iced Tea

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We tried making it on the stove. But it was so inconvenient that we wound up making it a whole lot less. Which means we were consuming a lot less liquid in the summer heat. Not good. But the Instant Pot has been a game changer. Just bring water to a simmer, add tea bags & baking soda , close the lid & cook for 5 minutes. Then you can strain, sweeten & chill. So simple.

Here are some commonly asked questions

Why do I need to add baking soda?

The baking soda cuts the bitterness of the tea. This is optional, but I highly recommend it.

The tea is strong, what do I do now?

You can also add more cold water to dilute the tea a bit. I like to start strong & go from there. Its a lot easier to reduce the strength of the tea. You cant really make it stronger once its brewed.

What about the fruit?

You can add fruit like apples or any other fruit to the tea during the cooking process. Just strain out afterward. I prefer my tea plain, so I often leave this out unless Im making it for a party.

How do I sweeten the tea?

Start with your favorite sweetener 1 tbsp at a time. Dont go overboard with this as the tea will taste more bitter & be stronger while warm. You can always add more after it has chilled.

Nutrition Of Instant Pot Iced Tea

The nutrition per serving of Instant Pot Iced tea is 42.4 calories with all the carbs from the pineapple. If you wish to enjoy a low-carb version, avoid using pineapple and add some fresh berries, sugar-free sweetener and fresh lemon slices before serving.

DONT FORGET TO GIVE IT A STAR RATING! JUST CLICK ON THE STARS IN THE RECIPECARD TO RATE.;

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Why/how I Think Instant Pot Iced Tea Works:

So for all of you who wondered about QPR and NR , and wondered if the Tea would be bitter if boiled…

• Under pressure, water doesn’t boil at 212F. What pressure does is it raises the boiling point of liquids. So things heat up, but don’t boil.
• That’s why the food in a pressure cooker tastes different than if it had been boiled on the stovetop or slow cooker.
• Once the pressure is released with QR, the water does come to a vigorous boil. As the pressure goes down, the liquid returns to its original boiling point, which for water would be 212F.
• This is why we don’t QR most meats. People sometimes say it’s to let the meat rest but it’s actually to keep the meat from being boiled.
• This is why when you QR, you have to be really careful as you open it, because as the pressure releases, the liquid inside starts to boil vigorously.
• But if you let it NPR, it is less likely to boil. So your tea is being steeped in high degree water–but not being boiled. I realized this last night as I was falling asleep. #iamanerd
• So don’t QPR. And your tea is being well-steeped, not boiled.

How To Make Peach Iced Tea

Peach Ginger Tea Ingredients:

• 8 cups of water
• 6 organic black tea bags, or you can use white tea, oolong, Earl Grey, English Breakfast, or even green tea
• 2 cups of peach slices, fresh or frozen, about 4 peaches worth
• 2-inch piece of ginger, sliced
• 1/2 cup of granulated sweetener, or 1/4 cup of stevia, or use honey and add later

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