Instant Pot Chicken Paprikash With Egg Noodles
Paprika and chicken stock deliver big flavor with this easy Instant Pot paprikash, featuring skinless, boneless chicken thighs and egg noodles. “Easy and delicious,” says Latkins. “It’s my kind of meal. I added some red peppers but you don’t need to. I just wanted to jazz it up a bit. It’s a perefect weeknight meal.”
Paprika and chicken stock deliver big flavor with this easy Instant Pot paprikash, featuring skinless, boneless chicken thighs and egg noodles. “Easy and delicious,” says Latkins. “It’s my kind of meal. I added some red peppers but you don’t need to. I just wanted to jazz it up a bit. It’s a perefect weeknight meal.”
How To Cook Chicken Thighs In The Instant Pot :
Set instant pot to saute setting. Add oil. Season chicken with desired seasonings. Once the oil is hot, add the chicken, and cook for 3-4 minutes on each side, until skin is crispy brown. Remove the chicken from the pot and set aside.
Add 1 cup of liquid to the bottom of the instant pot, scraping up any browned bites that have stuck from searing the skin.
Place trivet inside and add chicken thighs on top. Place lid on the instant pot and make sure the vent is set to sealed.
Pressure cooking times for fresh and frozen thighs:
- Boneless Thighs: Pressure cook on high for 8 minutes for fresh or 12 minutes for frozen thighs.
- Bone-in Thighs: Pressure cook on high for 10 minutes for fresh, or 15 minutes for frozen thighs.
Allow the pressure to release naturally for 5 minutes, then turn the valve to venting to release any remaining steam.
If desired, test chicken with a thermometer it should reach 165 degrees. Allow the chicken to rest for 5 minutes before serving.
Store leftover cooked chicken in the fridge for 3-4 days, or freeze for up to 3 months.
What Spices Do You Use
I typically use a combination of onion powder, cumin, garlic powder, salt, and pepper. The great thing about spices is they can easily be swapped with your favorites. Here are other combinations to try:
- Oregano + Basil + Garlic powder + Salt + Pepper
- Red chili flakes + Chili powder + Garlic powder + Salt + Pepper
- Rosemary + Thyme + Basil + Salt + Pepper
- Paprika + Garlic powder + Cayenne + Oregano + Salt + Pepper
- Turmeric + Cumin + Chili powder + Salt + Pepper
After the spices have been added, cover and set the Instant Pot to SEALING. Cook chicken thighs on high pressure for 30 minutes.
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How To Cook Chicken In The Instant Pot
Instant Pot chicken breastanother reason to love the Instant Pot! Heres how to make it:
Perfect Instant Pot Chicken Breast
The Instant Pot reigns supreme when it comes to making meals quickly. Within minutes, I can have perfectly cooked rice, baked potatoes, sweet potatoes, chicken stock, or beans.
But chicken breast can be a bit more tricky to cook perfectly. Thankfully, after 20 plus tries, I have perfected cooking Instant Pot Chicken Breast. In fact, now I prefer preparing chicken breast in the Instant Pot over any other cooking method.
Whether fresh or frozen, I can whip up Instant Pot Chicken Breasts in record time and they turn out perfectly tender and juicy every single time.
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What Beer Should I Choose
Using beer in recipes is a great way to add a rich flavor. Do not worry about the alcohol it cooks off during the cooking process!
When choosing beer for your Instant Pot Chicken Thighs, consider the flavor you want to enjoy. Find the Right Beerprovides options to choose from based on your preferences.
One of the best ways to decide your favorite is to make this recipe multiple times with a different can of beer each time. I found my personal favorite is a can of Bud Light because of the light flavor.
Cover the Instant Pot and set to SEALING. Cook on high pressure for 20 minutes.
Using the natural or quick release, release the pressure from the Instant Pot and remove chicken.
Set the thighs on a baking sheet, brush with oil and set under the broiler for 3 minutes or until the skin is brown and crispy.
Does Cook Time Change If I Have A Smaller Or Larger Instant Pot
- No matter which size model Instant Pot you have, the number of minutes you select on the Instant Pot remains the same.
The capacity of each Instant Pot and the amount of time the differently sized pots take to come to pressure will vary, but youll always set it for the same number of minutes, regardless of its size.
If you have a different brand other than Instant Pot and are wondering how long to cook chicken in a pressure cooker, the times listed above should still be accurate for other electric pressure cooker models.
Also Check: How To Use Instant Pot Cook Rice
Instant Pot Indian Butter Chicken
“This luscious, deeply flavored dish, originally created by a Pakistani food cart vendor in Delhi, is a cinch to make in an Instant Pot,” says Shauna James Ahern. “After an overnight marinade in yogurt and traditional spices, you can use an Instant Pot to cook every step, from toasting spices to cooking aromatics, to adding the tomatoes and chile. You can even make a batch of basmati rice ahead. This dinner will be such a treat.”
“This luscious, deeply flavored dish, originally created by a Pakistani food cart vendor in Delhi, is a cinch to make in an Instant Pot,” says Shauna James Ahern. “After an overnight marinade in yogurt and traditional spices, you can use an Instant Pot to cook every step, from toasting spices to cooking aromatics, to adding the tomatoes and chile. You can even make a batch of basmati rice ahead. This dinner will be such a treat.”
Pressure Cook At High Pressure 0 Minute
Yes! You can pressure cook at 0 minute!
Were setting the pressure cooking time to 0 minute because were using the heat generated during the up to pressure AND depressurizing stages to cook the chicken breast.
Every time, make sure you measure the chickens internal temperature with an accurate Food Thermometer, and the thickest part needs to reach at least 165°F after resting.
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More Chicken Thighs Recipes
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How To Make Easy Instant Pot Chicken Thighs
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Tips To Make The Best Instant Pot Chicken Thighs
- Allow the pressure to naturally release for at least 10 minutes: This helps keep the meat from seizing up and becoming tough. It will also help finish the meat to cook through completely and absorb more flavours.
- Thicken the sauce: I really enjoy this dish without needing to thicken the sauce. If you prefer a thicker sauce, remove the cooked chicken from the Instant Pot, and turn on the Sauté setting. Cook the sauce for about 5 minutes until reduced and slightly thickened. Alternatively, make a slurry by mixing 3 Tablespoons water with 3 Tablespoons flour until smooth. Stir into the sauce and cook on saute for 1 – 2 minutes until thickened.
- Use fresh spices: Paprika, in particular, loses its strength and flavour rather quickly. Use the freshest spices possible for maximum flavour.
- Don’t add too much liquid: Repeating this again due to how important it is to not add too much liquid. Particularly for this recipe which includes vegetables that release a lot of liquid when pressure cooked.
- No need to use a trivet: Most recipes will have you place the chicken thighs on a trivet to prevent them from boiling in the liquid. In this recipe, the chicken will rest on the large amount of onions and peppers so one is not needed. That said, if you are omitting the peppers, or you don’t have a lot of vegetables, consider using a trivet if you have one.
- Remove a few onions for garnish: This is optional but once the onions brown, I like to remove a few and reserve them for garnish.
Instant Pot Chicken Tortilla Soup
Here’s a hearty version of chicken tortilla soup with layers of flavors, starring veggies, herbs, black beans, and lime juice. “Top soup with avocado, pepper Jack cheese, fresh cilantro, sour cream, crumbled tortilla chips, and hot sauce. This is great for freezing!” says voraciousgirl.
Here’s a hearty version of chicken tortilla soup with layers of flavors, starring veggies, herbs, black beans, and lime juice. “Top soup with avocado, pepper Jack cheese, fresh cilantro, sour cream, crumbled tortilla chips, and hot sauce. This is great for freezing!” says voraciousgirl.
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Instant Pot Chicken Is So Easy
Cooking chicken in the pressure cooker or Instant Pot works similarly to poaching. The biggest difference is that you use less liquid and you can press a button and step away while the pot is doing its thing.
The chicken cooks in water, seasoned with salt, bay leaves, and garlic for a little bit of extra flavor. You can add any aromatic spices or vegetables to the water, really, depending on how you want to flavor the meat. Ginger and green onion would be nice if you plan to use the chicken on top of an Asian-style salad, for instance.
- New to the Instant Pot? Check out our post How To Use an Instant Pot: A First-Timers Guide.
Instant Pot Chicken & Rice
If thereâs one thing we find magical about Instant Pots, itâs how quickly and perfectly they cook chicken and rice. The rice is the perfect texture and the chicken is insanely tender. This is the meal we cook in the Instant Pot the most often.
IMPORTANT! If using newer versions of Instant Pot, especially 8-quart capacity models, we recommend removing the inner pot after sautéing and letting it cool off for 5 to 10 minutes before moving on to the pressure cooking stage. This will help prevent a potential burn warning.
Looking to try out even more recipes in yourInstant Pot? Look no further!
Have you made this yet? Let us know how it went in the comments below!
This introduction was updated recently to include more information about the dish.
boneless skinless chicken breasts
Freshly chopped parsley, for garnish
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How To Defrost Bone
Next, pour either the can of beer OR 12 oz of chicken broth over the top of the chicken. Then, sprinkle the spices on top of each chicken thigh.
Air Fryer Chicken Thighs Recipe Tips
- Dont crowd the air fryer basket. The chicken thighs should be in a single layer. You want the air to be able to circulate around the pieces so that the skin will crisp as it cooks. Cook the chicken in batches if needed.
- I tested this recipe in the Cosori 5.8 quart air fryer. Air fryers can vary so the cook times given are estimates. The nice thing about the air fryer is that its easy to open it during the cooking process to check if the chicken is done.
- If your chicken pieces are not all the same size, smaller thighs will cook faster than larger thighs. If some thighs are done before others, remove the pieces that are done first to a clean plate while the rest finish cooking.
- If you have extra room in your air fryer, you can air fry a vegetable at the same time as the chicken, as long as everything fits in a single layer. This may be an option if you have a larger air fryer model and are cooking for one or two, rather than a large family.
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Why You Need This Recipe
- If you dont want to cook a whole turkey this year for Thanksgiving , try cooking a whole chicken instead. This chicken recipe serves 2-4 people, and youll still probably have leftovers.
- Make this Instant Pot Whole Chicken with Potatoes and leave your oven open for your side dishes or pie.
- Feel free to use whatever root vegetables you like. I recommend carrots and potatoes, but you could also use sweet potatoes, parsnips, or turnips.
Four: Cook Chicken Thighs
- Place lid on the pressure cooker and be sure your vent knob is pointed to sealed.
- Set to high pressure for 8 minutes for bone-in chicken thighs. For boneless chicken thighs cook on high pressure for 6 minutes.
- Once cook time has elapsed, allow pressure to release for 5-10 minutes.
- Manually release any remaining pressure and check the temperature on chicken thighs, with a digital meat thermometer. Your chicken should be between 162-165 degrees Fahrenheit. If your chicken thighs are below 162 degrees, do not panic. Simply place the lid back on the pressure cooker and cook for 1-2 minutes on high pressure. It will not take long for your Instant Pot to come to pressure a second time.
- Remove chicken from Instant Pot and let rest for 5-10 minutes before serving.
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Seasoning The Chicken Thighs
Dark meat has more flavor than white meat, but seasoning is a must. You can simply season it with salt and pepper, but I recommend adding more flavors. In this recipe here Ive used paprika, oregano, garlic powder, salt, and pepper.
But feel free to use your favorite seasonings, I love this homemade fajita seasoning, Italian seasoning is also great, and if youre feeling adventurous then go for Middle Eastern flavors with this easy shawarma seasoning recipe.
Why Does My Instant Pot Say Burn
- A BURN warning on an Instant Pot occurs when the heat sensor reads a high temperature on the bottom of the pot, which can indicate scorching. This causes the pot to stop heating until it is resolved.
- Make sure you are using the required amount of water for your Instant Pot model. You shouldnt have a problem with this if you follow the instructions here, because this method uses enough water to prevent the warning.
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Key Ingredients For Instant Pot Chicken Thighs
Chicken Thighs I know a lot of people shy away from dark meat chicken, but honestly I love chicken thighs. They have so much flavor and theyre so juicy, especially if youre using bone-in thighs and theyre a little higher in nutrients than chicken breasts. Theyre a little fattier than chicken breasts, too, so theyre great for anyone following a keto way of eating!Chicken Broth This method steams the chicken thighs, so you need a liquid in there to get the job done! I like to use chicken broth for added flavor, but you can use water instead if you want. Just make sure to use at least 1 cup of whichever liquid you choose if youre using a 6-quart Instant Pot. An 8-quart Instant Pot will need 1.5 cups of liquid.
