How To Cook Chuck Steak In Instant Pot

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What Is Blade Steak

Instant Pot Chuck Roast from Frozen

The Best Slow Cooking Blade Steak Recipes on Yummly | Seven Blade Steak Scallops With Mushrooms, Tender Marinated Mustard Beef Round Steak / Blade Steak, Portuguese Blade Steak

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

What is blade steak good for? It has a line of connective tissue down the middle, creating a tough steak best suited to a slow cooking or braising method to yield a tender result. Kept as a whole steak, diced or cut into strips for stir-fry, the blade is a versatile option. How do you make chuck steak tender?

Boneless Blade steak So called because you can get a Blade steak with the bone left in that can add to the flavor. The blade chuck is traditionally cut without the bone attached. Deluxe Blade steak This name refers to the size of the steak and that its deluxe due to its tenderness compared to other chuck and blade cut steaks.

The blade steak is a economical cut that can be very tasty and tender with the correct cooking method.

Ideas To Use Up Leftover Pot Roast

I love having leftovers to pull a quick and easy meal. More often than now, I use it to make sandwiches. When I want to switch things up a little, I make

What are some of your favorite ways to use up leftovers? Id love to know!

How To Make Instant Pot Steak

If you want to you can brown you steak with olive oil on the saute setting in the instant pot. If you do this, deglaze pot after you are done.

Otherwise, you can just follow the below steps to cook this amazing meal.

  • First, put the sliced onions in the instant pot.
  • Second, add the round steaks or any cheap cut of meat on top of the onions.
  • Next, you need a small bowl. Whisk together the vinegar and A-1 and pour over steaks. This helps steaks from being dry.
  • Now, it is time to season with steak seasoning. Make sure is covered with the seasoning.
  • Finally, pour in the beef stock and remaining ingredients over the steaks.
  • Get out a piece of heavy duty foil. Set aside and dice the potatoes. Try make sure that the potatoes are diced the same size so they cook evenly. Place potatoes on the foil.
  • Add the seasoning to the minced garlic, salt, and pepper. Top the potatoes with butter and the garlic mixture.
  • Make sure to fold up the sides of the foil so that you make a foil pack. Put this on top of the steaks in the instant pot.

Also Check: How Long To Cook Ground Turkey In Instant Pot

Cooking Time For Instant Pot Pot Roast

The Instant Pot website lists the cooking time for small chunks of beef roast at 15-20 minutes per 450 grams or 1 pound and large chunks at 20-25 minutes per 450 grams or 1 pound. I prefer roasting a large roast that is not cut into chunks to avoid accidentally overcooking or drying it. That also assures that the collagen is spread through the whole roast. I cook at 25 minutes per pound and typically use a three pound roast. So 75 minutes is about perfect for that. You will see some suggest 90 minutes for any roast, but I have seen reports of overcooked roasts with that length of time, and a generic time that does not consider the weight of the roast is not very helpful. However, overcooking usually wont harm things too much other than causing a loss of flavor and some drying.

Very small roasts can be tricky. I suggest adding more time, even perhaps doubling it, than the normal 20-25 minutes per pound for a small roast.

Natural Release is also key to a good Instant Pot roast. If impatient, give the natural release at least 15 minutes. My full natural release took 25 minutes. Doing so helps lock in the juices and keep the meat moist. It seems that many times when a person reports getting a tough roast they either pressure cooked it for too short of a time, or they used quick release. So, once quick release is used, your 3 pound roast will actually take longer, around 100 minutes.

Instant Pot Frozen Chuck Roast Cooking Time

Instant Pot Beef Stroganoff

The instant pot frozen chuck roast cook time varies depending on the size of your chuck.

I notice many recipes are for thawed chuck and not frozen and you need to add extra when cooking from frozen.

  • Instant Pot 1.5lb Chuck Roast = 50 minutes
  • Instant Pot 2lb Chuck Roast = 70 minutes
  • Instant Pot 2.5lb Chuck Roast = 80 minutes
  • Instant Pot 3lb Chuck Roast = 90 minutes
  • Instant Pot 4lb Chuck Roast = 100 minutes

Though note, these instant pot chuck roast cook times are for shredding your beef. If you wanted to slice your beef and make it like roast beef, I recommend reducing the cook time by 10 minutes.

If you are cooking thawed chuck roast, reduce the cook time by another 10 minutes.

It is also recommended to have a 10 minute natural pressure release after the instant pot beeps.

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How Do You Braise In An Instant Pot

Braising meat in the Instant Pot is quite easy. Most of the cooking time is hands- off, so youll have time to prep the rest of dinner while the meat cooks.

  • Brown the chuck roast in the Instant Pot on the SAUTE function and then remove it to a plate.
  • Sauté onions and garlic and add spices. Turn off the heat and then add all of the remaining ingredients.
  • Return the beef to the pot and set it to cook on high for 60 minutes.
  • Let the Instant Pot do a natural release for ten minutes and then release the valve.
  • Take the meat out of the pot and then strain the cooking liquid over a bowl. Discard the solids and pour the strained liquid back into the pot.
  • Set the Instant Pot to SAUTE and let the liquid boil for about ten minutes until it reduces by half.
  • Best Beef Chuck Steak Crock Pot Recipes

    Crock Pot – Cube Steak and Gravy. Mushroom soup makes delicious gravy and meat is tender and well done. Submitted by: CHARMED1383

    Taste of Home. Ingredients. 1 tablespoon canola oil 1 boneless beef rump or chuck roast 1/4 cup red wine, beer, beef broth or water, for deglazing

    Spray inside of crock with non stick spray and lay steaks on the bottom. Wash and cut potatoes into 1″ cubes with skins in tact and put around steak. Add broth or water until half of steak is sitting in the liquid Sprinkle everything with dry soup mix.

    Put chuck steak in bottom of crock pot. Sprinkle with pepper to taste. Sprinkle on the package of dry onion soup mix. Next, add the mushroom gravy, and finally add the potatoes and carrots and cover pot with the lid.

    The chuck roast is cooked in the crockpot for 5 hours on low until tender. Its cooked in a sweet and tangy beef and broccoli sauce. The sauce is made up of beef broth, soy sauce, garlic, oyster sauce, brown sugar, sesame oil and cornstarch to thicken up the sauce. This Beef and Broccoli Recipe is so much better and healthier than takeout.

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    Use This Chuck Roast Recipe To Make Lip

    I love me some gluten-free French dip sandwiches! This recipe is perfect for them because the broth leftover from cooking is wonderfully rich. I use my Gluten-Free Hamburger Buns or my Artisan Gluten-Free Bread for our sandwich bread. Simply add some cheese , and some mushrooms and/or onions. Mmmm-mmm-mmm⦠my mouth is watering just thinking about it!

    How To Make Instant Pot Mongolian Beef Recipe From Scratch

    Chuck steaks in the instant pot came out tender and amazing #shannontheketogenie
  • Coat the beef: First, in a large ziplock bag, toss the sliced meat with cornstarch before browning it. Ensure that the meat is evenly coated. Actually, this is known as velveting and creates the most tender meat.
  • Sear the meat: Next, add olive oil to the bottom of the pot, heat oil, and using the saute function of your pressure cooker, brown and sear the beef strips for a few minutes on each side. In conclusipon, do in batches, and repeat the step with the remaining oil and meat.
  • Add the rest of the ingredients and cook: Lastly, add the rest of the ingredients to the instant pot: minced garlic, minced ginger, low sodium soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. Then, close the lid and pressure cook on high pressure for 8 minutes. After that, do a 10-minute natural pressure release and finally do a quick release for the remaining pressure.
  • Optional* add the cornstarch slurry: Actually, this part is optional if you want a thicker consistency for the savory sauce. Simply, mix cornstarch with water in a small bowl until fully combined. After that, add the cornstarch mixture to the electric pressure cooker and cook for an additional 2 minutes on Sauté, stirring occasionally.
  • Serve: Best to serve warm over white rice. Top it with fresh green onions, and garnish with sesame seeds.
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    Why We Love This Pressure Cooker Pot Roast

    This Instant Pot Roast is so tender it falls apart when you try to take it out. It has such great flavor, that you can even skip the searing if you want .

    One thing it is missing? Mushy vegetables.

    Vegetables in the Instant Pot cook very quickly, often just a few minutes or less, so its better to leave them out while the roast cooks, and add them later at the end.

    I know that this is an extra step and you might be wondering if its worth it.

    Trust me on this one.

    This way, you will have a perfectly juicy and tender pot roast, and perfectly cooked but still totally appetizing veggies.

    You know Im not into any extra unnecessary steps , but the potatoes and carrots will cook in just a few minutes and if you buy small, pre-washed potatoes, you dont even need to chop them.

    How To Store Leftover Steak

    Allow steak to cool completely then put in airtight container or freezer bag. Store in the fridge for up to 4 days and in the freezer for up to 4 months. To reheat,


    • Mix garlic and butter then set aside.
    • Pat steak dry with kitchen towel, rub with salt, parsley, oregano and black pepper.
    • Set instant pot to saute function then add half of the garlic butter mix in the inner pot of the instant pot.
    • Add in steak and sear the side for 2 minutes without moving it then turn and sear the other side for another 2 minutes before transfering to a plate .If you want steak rare sear for 3 minutes on each side, leave to rest before serving. For medium, and welldone move to step 5.
    • Add 1 cup beef broth in the inner pot of the IP, add chopped onions and garlic. Scrape inner pot to deglaze.
    • Place trivet in the inner pot of the instant pot and put seared steak on trivet.
    • Cover instant pot with it’s lid and put vent in sealing position. Set instant pot to pressure cook high for 5 minutes and do a 5 minutes natural release.For medium done, do a quick release
    • Once instant pot is depressurised, open the instant pot and take out steak.
    • Immediately add the remaining garlic butter mix on top. Leave to rest for 5 minutes then enjoy with sides of choice.

    How to Make Gravy

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    Instant Pot Steak And Potatoes

    Instant Pot Steak and Potatoes cook all together in the Instant Pot at the same time! Tender steak tips, fluffy mashed potatoes and silk smooth gravy to bring the whole meal together! This is a dinner the family will love!


    • 1 tsp minced garlic dried
    • 1 tsp minced onion dried
    • 1 tsp parsley dried
    • salt and pepper to taste


  • Combine all of the marinade ingredients. Place the marinade and stew meat into a ziplock bag. Marinade for at least 1 hour but up to 24 hours.
  • After the meat has marinaded, heat the oil in the Instant Pot on the saute function. Brown the meat. Reserve 1 1/2 tsp of the marinade.
  • While the meat is browning, peel and quarter the potatoes.
  • When the meat has browned, remove the meat and deglaze the pot with the beef broth.
  • Add the reserved marinade to the beef broth.
  • Place the meat into the liquid, the potatoes into the steamer basket and place the steamer basket into the liquid. *
  • Cook on Manual HIGH for 15 minutes, NPR 10 minutes and then manually release the remaining pressure.
  • Remove the potatoes and mash with 2 tbsp butter and 1/4 cup milk. Season with salt and pepper.
  • Turn the Instant Pot onto saute and bring the meat and gravy to a simmer.
  • Create a paste with the remaining butter and the flour.
  • When the gravy is simmering, melt the butter & flour paste into the gravy to thicken it.
  • Season with salt and pepper.
  • Serve the meat and gravy over the mashed potatoes.
  • Recipe Notes

    How To Make Pot Roast In A Pressure Cooker

    How to Cook a Frozen Steak in the Instant Pot

    In our photos, we are using a 6-quart Instant Pot, which is an electric pressure cooker. Other brands make electric pressure cookers, too. If you own one of them, you should be able to use this recipe without any problems .

    Step 1, Season the beef and bring to room temperature. Ive already touched on this above, but Ill quickly do it again, here. After testing, we found that when we left the beef out on the counter to come closer to room temperature before cooking it, the pot roast was much more tender at the end of the cook time. I also love that the beef gets a chance to sit with the salt for about an hour before cooking. In this time, the salt seeps into the meat and helps to season and tenderize it.

    Step 2, Brown the beef on all sides. By browning the beef on all sides before cooking at high pressure, we add color to the meat and add lots of flavor to the pot. For a one pot meal, brown the beef right in the pressure cooker using the Saute function. If your pressure cooker does not have this function, simply brown the beef in a heavy pan on the stove. After browning, I remove the beef so I can move onto the veggies.

    Step 5, Pressure cook until the beef is tender. As I mentioned above, the time you need to cook will vary depending on how large the piece of beef is that you are cooking. We have found that a 3-pound roast takes 60 minutes at high pressure before it is tender.

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    How To Serve Braised Beef

    This Instant Pot braised beef is perfect in tacos or rice and veggie bowls. You can also make an enchilada casserole, rolling the meat in corn tortillas and then baking with enchilada sauce.

    Need another serving idea? Top baked sweet potatoes with this beef, steamed broccoli, and shredded cheese for a twist on loaded baked potatoes. Dont forget to drizzle on some of the sauce!

    What Is Instant Pot Chuck Roast Like

    Chuck roast in the instant pot is tender, juicy, and perfect for lots of different meals. You can use chuck roast for tacos, pot roast, roast beef dinners, meal prep, sandwiches and the list goes on and on.

    However, what I love most about instant pot chuck roast is that you can cook it for less and you have sliced roast beef, cook it for longer and you have pulled beef.

    Plus, donât forget that chuck roast is known for being a tough cut of meat and the instant pot does an amazing job of cooking it much quicker than the slow cooker.

    Recommended Reading: Instant Pot Frozen Meat

    What Are All The Different Types Of Steak

    • Tenderloin: Filet mignon, Chateaubriand, filet
    • New York Strip: NY strip, Manhattan, Kansas City strip, top sirloin, top loin
    • Porterhouse: T-bone, date steak
    • Ribeye: Entrecote, Delmonico, Scotch fillet, Spencer, market, beauty
    • Flank steak
    • Skirt steak

    The list is long and they all have different textures and prices. The more tender they are the more expensive they tend to be.

    I will say I am a filet woman myself, but am too cheap to buy that all the time. Its a treat really.

    Chuck Roast For Instant Pot

    Instant Pot Frozen Steak and Vegetables ~ Easy Cooking
    Juicy and tender instant pot pot roast and potatoes with gravy makes the perfect family-friendly dinner.

    Provided by Bonnie G 2

    Yield 1 Chuck Roast, 4 serving

    Number Of Ingredients 14

    5 lbs beef chuck, roast see notes for instructions from frozen
    1 tablespoon oil
    1/2 teaspoon smoked paprika
    1 lb baby red potato
    4 large carrots, chopped into large chunks see note for using baby carrots
    1 large yellow onion, chopped
    4 cups beef broth
    2 tablespoons cornstarch


    Nutrition Facts : Calories 1498.7, Fat 101, SaturatedFat 39.4, Cholesterol 391.2, Sodium 1940.4, Carbohydrate 36.9, Fiber 5.4, Sugar 6.8, Protein 104.8

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