Best Potatoes For Making Mashed Potatoes
You can make this recipe with Yukon gold potatoes or russet potatoesthey have the same cook time in the pressure cooker.
Russet potatoes have a high starch content and make fluffy, wonderful mashed potatoes. The official Idaho Potato page recommends Idaho Russet Burbank potatoes.
Yukon golds are said to have a more buttery flavor than white potatoes like russets. Theyre not quite as fluffy.
Lately, when I cook mashed potatoes, I like to use a mix of russets and Yukon golds to get the best of both worldsflavor from the Yukon and fluffiness from the russets.
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Instant Pot Chunky Potato Cheese Soup is loaded with chunky potatoes, bacon, corn and two kinds of cheese. A hearty potato soup recipe ready in just minutes in a pressure cooker / Instant Pot.
How Do You Make Instant Pot Mashed Potatoes
The first step is to peel and chop your potatoes. You can leave your potato pieces on the larger side. The potatoes go into the pressure cooker along with salt and water. I cook my potatoes on manual pressure and it takes just 10 minutes until theyre tender and ready to be mashed.
I keep things simple and mash my potatoes with some milk, butter, salt and pepper. That being said, there are so many different ways to customize your mashed potatoes.
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Tips And Tricks For Instant Pot Meatloaf And Mashed Potatoes
- Dont over-mix. Mix the meatloaf ingredients only until just combined. If you overwork the meat, it could come out dry and tough.
- Be careful when you take the meatloaf out of the pot. There will be hot dripping in the foil.
- Let it rest. Make sure you let your meatloaf sit for at least 10 minutes before slicing into it so the moisture has a chance to settle back into the meat. if you cut into it too soon, that moisture will seep out and you might end up with dry meatloaf.
- If youre skipping the potatoes, set the meatloaf on a trivet and add some broth or water. You will still need liquid in the instant pot for it to come to pressure.
- No instant pot? Check out my sheet pan mini meatloaf and roasted potatoes recipe instead!
Do I Have To Use A Steamer Basket
The easiest way to cook them is in a steamer basket. However, if you dont have one, I recommend doing your best to stack them on the trivet that was included with your pressure cooker.
You can cook them directly on the bottom of the pressure cooker, but they wont cook as evenly and will have a higher water content.
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How To Make Mashed Potatoes In Your Instant Pot
Start by peeling and washing 3 lbs of russet potatoes. Cut the peeled potatoes into 2-3 inch chunks. This is the perfect size so they cook through without getting soggy.
Place the potato chunks in the Instant Pot. Pour ½ cup water over the potatoes and sprinkle with 2 teaspoon of kosher salt.
Pop the lid on and set to cook on high pressure for 11 minutes.
Do a quick release. NO NEED to drain any liquid! Add the sour cream, cream cheese, and butter to the potatoes. Blend with a hand held mixer I just do it right in the Instant Pot!
Add 2 tablespoon milk and 1 minced garlic clove and mix again.
Serve with butter or one of these gravy recipes:
How To Make Instant Pot Mashed Potatoes:
This mashed potatoes recipe is so simple. Make it once and you will probably have it memorized.
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How To Serve Your Mashed Potatoes
Adding additional ingredients to your mashed potatoes isn’t necessary, but it’s a great way to put a spin on this classic dish. Some of Lo’s favorite mix-ins for mashed potatoes include roasted garlic, grated aged cheddar, and crispy bacon bits.
She also likes to garnish her mashed potatoes with garden-grown chives to level them up. “For the ultimate side dish, add them all,” Lo says.
Her favorite dishes to serve alongside Instant Pot mashed potatoes include pork roast, beef pot roast, ribs, and barbecue sirloin steak. And, of course, it wouldn’t be Thanksgiving without a fluffy mound of gravy-soaked mashed potatoes right next to the turkey and stuffing.
You can also top your mashed potatoes with gravy, cheese, sour cream, or extra butter to elevate the flavor profile even further.
Quick tip: For vegan mashed potatoes, use a vegan butter substitute and dairy-free milk or coconut milk instead of milk or cream. You can also reserve and use the potato cooking water to mash them with. Serve them with slabs of crispy marinated tofu or tempeh or a tasty bowl of Instant Pot cooked beans.
Heat Milk & Cut Butter
Once the Instant Pot gets up to pressure, heat milk over medium-low heat on the stove.
Once the milk has reached a simmer, turn off the heat.
Then, cut the room temperature unsalted butter into cubes.
Now, open the lid carefully.
Let the Instant Pot stay in the Keep Warm Mode.
Then, transfer the potatoes to a large serving bowl.
Discard the water and remove the steamer rack from the inner pot.
Rinse and dry the inner pot really well with a towel, then place inner pot back in the Instant Pot.
Food Mill Instructions: If youre using a food mill, layer the food mill on the inner pot. Then, mash the potatoes into the inner pot .
Potato Masher Instructions: If youre using a potato masher, transfer the potatoes back into the inner pot and mash the potatoes.
Lastly, give the mashed potatoes a few quick stirs with a silicone spatula.
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Instant Pot Mashed Potatoes Tips:
There is something magical about potatoes in a pressure cooker. They become as light and fluffy as they can be with this method of cooking. Im not sure what the science is behind it, but these are the lightest, creamiest, fluffiest and best mashed potatoes Ive ever had! However, I have a few tips:
How To Make Instant Potatoes Taste Like The Real Thing
Ingredients for Instant Pot Mashed Potatoes: Russet potatoes, milk, butter, salt, pepper, garlic powder and ground nutmeg. Ingredient notes. Potatoes: Yukon Gold potatoes are a great alternative to the russet potatoes these are the two best kinds of potatoes to make mash for their starchiness and the way they cook Milk: I love this recipe with whole milk.
For thicker mashed potatoes, remove half a cup of the broth by straining it after cooking but before mashing the potatoes. As for using a bundt pan to make this meatloaf, I cannot suggest it enough. Not only does it make for a pretty presentation with the convenient ring-like shape and the mashed potatoes to rest in the center but, more importantly, it ensures the meat is cooked evenly.
For this Instant Pot Mashed Potatoes recipe, I recommend cutting the potatoes in medium sized pieces and then cooking for 8 minutes. I chose to natural release my pressure, but from what Ive read, quick releasing the pressure will work as well.
Instant Pot Bacon Barbecue Meatloaf with Mashed Potatoesthe best flavored meatloaf ever is cooked at the same time and in the same pressure cooker as your mashed potatoes. Add a tossed salad and you have a complete meal ready to go in just a few minutes.
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Using The Instant Pot Mini For Two People:
As you know, or maybe you dont, I share all small scale recipes for two people on this site. All of my desserts and dinners for two make two servings. Well, some make slightly more than two servings, but definitely less than an original full-size recipe, I promise. For this reason, I have the instant pot *MINI*. Its the 3-quart model, and its perfect for cooking for two. This is the exact Instant Pot Mini that I use now.
I always recommend starting with something basic that only has a few ingredients if youre new to the Instant Pot. Creamy instant pot mashed potatoes for two only has 5 ingredients, not including salt and pepper, and is so simple!
Instant Pot Mashed Potatoes For Two
Instant Pot Mashed Potatoes for Two. If youre doing a small Thanksgiving for Two, can I recommend adding these to the list? It makes two generous servings of mashed potatoes. Ok, maybe 4 normal servings.
To date, there are too many people in my life that have confided in me that while they own a pressure cooker or Instant pot, theyre too afraid to use it. They want to know how to get started, will it explode, and whats the first thing I should make?
Normally I answer those questions by recommending my instant pot chicken stock or instant pot applesauce. Oh, and I also recommend reading the manual, joining the Instant Pot Official Facebook page, and watching a few YouTube videos on how to use it. No, it wont explodethere are safety features in place that were lacking in previous pressure cookers of the past.
But now, after tasting these mashed potatoes, I say instant pot mashed potatoes for two is the best place to start with your Instant Pot.
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How Many Potatoes Can I Pressure Cook At One Time
This recipe as written is for about 2 pounds of potatoes, which is about six side-dish servings.
However, around 5 pounds of potatoes can generally fit in a 6-quart pressure cooker.
Whether you use 2 pounds or 5 pounds, the cook time remains the same. Just make sure the potatoes are diced uniformly fit and are below the max fill line in your pressure cooker.
If youre cooking the maximum amount of potatoes, youll want to be careful that no foaming or spitting comes out of the release valve. If this happens, close the switch for a few seconds and open it again in an intermittent pressure release.
If youre using an 8-quart pressure cooker, you can fit 7 to 8 pounds of potatoes. Also, with this larger size, be sure to use 2 cups of water below the steamer basket.
Ways To Make Instant Mashed Potatoes
Prepared instant mashed potatoes are super smooth, so they can easily be loaded into a pastry bag and piped into decorative shapes or designs. Use as a binder in meatloaf or meatballs You can use potato flakes in place of the breadcrumbs or cracker crumbs in your favorite meatloaf and meatball recipes.
Instant mashed potatoes are a staple of cost-effective backpacking dinners. It is a common item to be seen on many menus and checklists for cheap backpacking food. If you like plain mashed potatoes, that is fine, but I find that I need to enhance any basic recipes I use. Good tasting food tastes better outside. Bland food is still bland.
However, instant mashed potatoes work just as well as boiling and mashing your own potatoes separately, and they’re a lot less trouble. Food52 has a good recipe for everyday potato bread . Cook’s Country perfected their recipe for biscuits by adding instant mashed potatoes , which they say gets even better results than regular mashers.
Bring to boil, then reduce to a low boil and cook until fork tender. It will take about 15 minutes. Drain water and add butter, parmesan, remaining salt, black pepper, and milk. Use a potato masher to blend the mixture until a smooth and creamy texture forms. Adjust salt if needed.
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What Is The Best Potato For Mashed Potatoes In The Instant Pot
Ive had success with many types of potatoes:
- Russet potatoes
- Yukon potatoes
- Red potatoes
Besides some variations in taste and texture, the timing will be adjusted slightly for each type. Russet potatoes need a bit more time because they are larger, and red and yukon potatoes dont need quite as long because theyre smaller.
Russet potatoes are the standard potatoes used for mashed potatoes but I love Yukon potatoes as well.
How To Make Instant Pot Roasted Garlic Mashed Potatoes
Note: If your pressure cooker pot has a nonstick coating, mash the potatoes in a separate bowl or uncoated pot to avoid scratching your pot!
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The Best Potatoes For Mashed Potatoes:
Russet potatoes are the preferred variety for making mashed potatoes because of their lighter color and creamy texture. You can also use waxier potatoes like Yukon potatoes or gold potatoes, but they will be more yellow in color and have a slightly different consistency and flavor. We have tested both and often use whichever we have on hand.
Cooks Tip:You can use either water or low sodium chicken broth for the potato cooking liquid. Water will keep the potatoes lighter in color while broth adds more flavor.
The Ultimate Comfort Food
If youre not familiar with the Instant Pot, its an easy to use an electric pressure cooker. Learn more about the Instant Pot here .
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How To Make The Best Mashed Potatoes
I never knew how creamy and fluffy mashed potatoes could be until I learned how to make them the right way. There are a few important things to remember when you make mashed potatoes.