What Do You Need To Make The Dry
The dry rub is what will add flavor to the ribs. I absolutely love my homemade dry rub recipe, its perfectly balanced when it comes to sweet and spicy. Also, it has some cinnamon and nutmeg that elevates the other flavors and just adds another layer of something that you cant really put a finger on, but you can taste its awesomeness. Here are all the spices that I have used:
How To Make Turkey Gravy In Instant Pot
To make the gravy, drain the pan drippings through a sieve to catch the onions and garlic. You can also press them through it to get all the flavor into the gravy. Measure out two cups of the liquid and place back in the Instant Pot insert. Add a mixture of 2 tablespoons or cornstarch with 1/4 cup of cold water and whisk well. Saute until thickens. You can use the rest of the liquid from cooking the turkey for soups later. I simply place it in ziploc bag once it completely cools. Its a very flavorful broth and perfect for making soups during winter.
Paleo Pumpkin Turkey Chili Mole
This turkey chili is meaty without the legumes making it paleo-friendly and low-carb. If you like a little chocolate in your sauce, mole is the right choice for you. This beautiful meal will warm you up and soothe your soul. Its a freezer-friendly meal too, so save some for a rainy day. Recipe from Real Food With Dana.
Ground turkey is SO versatile. Remember, you can use ground turkey in place of ground beef in most recipes or mix and match. We hope you enjoy this collection of unique, nourishing, and family-friendly meals.
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An Easy Instant Pot Whole Turkey Recipe
Having a smaller Thanksgiving dinner this year and need a scaled down and easy alternative to our Whole Thanksgiving turkey for the holidays? Roasting a whole turkey can be a little too much, especially if you cant go home for the holidays or have a small family. This convenient Instant Pot Turkey recipe will knock a ton of time off of your Thanksgiving meal prep. The turkey cooks to tender perfection in less than one hour and takes the stress out of cooking your turkey and gives you more time and oven space to cook up some tasty Thanksgiving side dishes.
We use classic seasonings for my turkey, but you can adjust this recipe as desired. That way, you can serve your family the same turkey they know and love without fussing with the oven for three hours! We love testing out new Instant Pot recipes and once you try making our Instant Pot Turkey Breast or this Instant Pot Whole Turkey, youll never go back to your old oven-baked recipe. Looking for an alternative to turkey this year? Try my Instant Pot Ham, Slow Cooker Ham, Honey Mustard Ham or Instant Pot Pot Roast.
Tips Tricks And Notes For Pressure Cooker Turkey Breast
- Broil after cooking. This is optional, but its the best way to give the turkey that golden-brown, slightly crispy finish.
- Let it rest. After the turkey is done cooking, let it rest for 10 minutes before slicing to give the juices time to redistribute throughout the meat. If you slice into it too soon, the moisture will just seep out and the turkey will be dry.
- Check the temperature. Use a meat thermometer to check that the turkey is a minimum of 170ºF in the thickest part of the breast before serving.
- Dont discard the cooking liquid. You can use it to make the homemade gravy!
- You can place the turkey breast in the instant pot skin up or skin down. This depends on what you prefer. Skin down results in juicier meat, but if youre searing or browning after you may not want the skin sitting in the liquid. Either way, the instant pot makes the turkey breast super moist so both options work great.
- I use an 8 quart instant pot, but a 6 quart will work as well if thats what you have.
- For other cooking methods, check out my crockpot turkey breast or my oven-baked roast turkey breast with cranberry marinade.
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How To Cook Instant Pot Turkey Thighs Dinner
Pressure cooker is the best for cooking turkey or any other kind of poultry or meat, fast. The cooking time will be just 20 minutes, compare to an hour or more in the oven.
Turn on SAUTE mode and add some oil into the instant pot inner pot. When its hot, add seasoned turkey thighs. Make sure they are rinsed and completely dry before applying the seasoning. If the thighs will have a lot of moisture, it will make the oil to splash and it might burn you.
Brown thigh on each side for about 5 minutes. Dont move it around or it will stick to the bottom. This process will help browning the skin which will look great on the finished product.
Now its time to add your vegetables. I added baby potatoes, onions and garlic. You can absolutely add chopped celery if you like it and carrots. Baby carrots are ok to use too, no need to chop! Dont forget to add water and spices.
Close and lock the lid on you pressure cooker. Cook for 20 minutes and then quick release the pressure. Stay away from the steam or it may burn you. Carefully open the lid and take turkey and potatoes out and put to the serving plate. If the thigh is too big, place it on the cutting board and slice in a few pieces.
Combine cold water with cornstarch and stir until the starch is fully dissolved. Add the mixture to the pot and stir. Turn instant pot to SAUTE mode and saute for couple minutes, stirring. This is your gravy! Pour it over turkey thighs and enjoy your delicious dinner!
Turkey Drumsticks Pressure Cooker Recipe
Pressure cooker turkey legs. · set instant pot to pressure cook · cook for 20 minutes · remove from instant pot and pair with side dish and enjoy! Sprinkle evenly over the turkey drumsticks.
Cover bottom of pot with 1 cup cold water for a 6 quart instant pot and 1.5 cups of cold water for an 8 quart instant pot. Add in trivet and place frozen or fresh ground meat directly on trivet. Put the lid on the Pressure Cooker and turn valve to seal. Set to High Pressure for 20 minutes if frozen, 6 minutes if fresh.
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Helpful Hints For The Paprika Turkey Recipe
The sauté function on the Instant Pot heats up fast and is great for searing or browning meat and vegetables. After browning your turkey meat, remove it from the pot and make sure you deglaze your pot, so any caramelized and browned bits on the bottom dont block the heat sensor and trick the unit into thinking that something is burning. From this point, its easy to follow the recipe to complete the dish.
After pressure-cooking meat, let the pot vent naturally for some time. Many recipes call for the addition of vegetables as a second cooking step, so manually venting, in this case, prevents the vegetables from getting too mushy. As in this turkey recipe, we are cooking the meat first and adding vegetables in the second stage. When the turkey is cooked, we let it depressurize naturally for 20 minutes, however when the vegetables were added, we manually vented the unit at the end of the cooking time to ensure the veggies are cooked to the correct consistency.
Also Check: How To Cook Whole Chicken In An Instant Pot
Instant Pot Turkey Breast Faqs
Your questions, answered.
How Long Do You Cook Turkey Breast in the Instant Pot?Fresh turkey should be cooked for approximately 6 minutes per pound in an instant pot. If the turkey is frozen, it should be cooked for 10 minutes per pound in the instant pot. Finally, after the turkey is cooked, let it rest on a cutting board until its cool. This lets the juices settle and ensures the turkey is moist when you eat it.
What Internal Temperature Should a Turkey Breast be Cooked to?Always cook turkey to 165F as measured by a meat thermometer.
Can You Cook a Frozen Turkey Breast in an Instant Pot?We recommend cooking turkey breast fresh or thawed. The challenge with cooking frozen turkey breast is that the outside will always cook faster than the inside, which also means the outside will dry out faster than the inside.
Can You Brown Turkey in an Instant Pot?If crispy skin is your favorite part of the turkey, youll need to broil it for a few minutes after taking it out of the pressure cooker.
How Do I Keep My Turkey From Drying Out?Brining is key to cooking a moist turkey and most of our turkey comes already brined. If, however, your turkey doesnt come brined, we recommend brining it for 24-48 hours. Learn how to brine your own whole turkey in our How-To section.
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How Many People Will This Serve
The general rule of thumb for a boneless turkey breast is to plan ½ pound per person . However the real amount will depend on what else is being served. For Thanksgiving for instance when with multiple side dishes ½ pound of turkey seems like alot.
We used the guideline of 4-ounce servings. A third pound may be more likely but for the nutrition calculations and WW points they are based on 4-ounces.
How Long To Cook The Turkey
We recommend cooking your turkey for about 6 minutes per pound. So, if your turkey is 7 pounds, pressure cook it for no more than 42 minutes. When you broil your turkey, it shouldnt need any more than 5 minutes to turn golden brown. Keep a very close eye on it throughout the 5 minutes, as the skin can burn pretty quickly.
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How To Cook Turkey Thighs In The Instant Pot
Cooking bone-in turkey thighs in the instant pot pressure cooker is easy once you have the turkey season with the ingredients list above.
Scroll down to the recipe card for detailed instructions. Here are the necessary steps:
STEP 1. Moving the thighs to the pressure cooker: Add turkey thighs into the inner pot add the tomato paste and red wine.
STEP 2. Putting the cover and set the time: Place the lid on the pot and lock it in place. Turn the steam release knob to the Sealing position . Press the manual/pressure cook button and the + or button to choose 20 minutes of high pressure. The pot will take a few minutes to build up the pressure before the timer starts.
STEP 3. Release the pressure: When the cooking cycle has finished, let the pot release the pressure naturally for 10 minutes, then do a Quick Release of the pressure by turning the knob towards the Venting position . When the metal pin in the lid drops down, you can open the lid facing away from you.
STEP 4. Thick the sauce: Set to saute. Bring to a boil. Let the sauce reduce to your liking, Stirring often.
Season with salt and pepper if needed. Sprinkle with fresh cilantro and serve.
Checking The Doneness Of The Meat
The best way to check if your turkey is properly cooked and safe to eat is by using an instant-read kitchen thermometer. This rule applies to all poultry and the only way I cook turkey, chicken, etc.
Insert an instant-read thermometer into the thickest part of the meat youre cooking, and it should register at least 165°F .
You have to be careful and do your math correctly depending on the weight of the turkey youre cooking, as theres nothing worse than an overcooked and dry turkey.
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How To Cook Frozen Burgers On The Stove
You will want a bit of water for this method. At first youll want to steam them essentially with a lid on and enough liquid to just cover the bottom of the pan.
Over medium high heat cook covered until the middle is no longer raw. Then remove lid and flip burgers over. Cook until water evaporates and until both sides are browned.
Want to cook Instant Pot frozen ground beef? This works well if you just want to use the cooked hamburger in a casserole after that, not necessarily for patties.
Frozen Hamburgers in Air Fryer are possible too. It works similarly to the oven because there are small holes in the air fryer basket so the grease can drain away. Cooking burgers this way is great if you dont want to heat up your whole house. We do the same thing for quick meals like air fryer frozen chicken patties and more.
All of these methods take less than 30 minutes time. Whether you make hamburgers in the oven, smoke hamburgers or grill on your barbecue youll have a protein packed meal everyone will love.
Want to see a few of my favorite things you might want to write on your Christmas list this year??!! Take a peek and see how many you might already havetwinsies!
Finishing The Turkey Drumstick Sandwich
While the gravy cooks, you can begin to pull the turkey meat off of the bone of the turkey leg. I found it easiest to wait until it cooled enough then I pulled it with my hands and then I shredded the pieces with two forks. Season it with balsamic and brown sugar and pour cooked gravy over it, reserving some gravy for later.
This sandwich is served open face onto toasted bread. You then put the meat on top of the bread and garnish it with green onions, pepper, and cayenne. Serve it as is, add more or less gravy or even add some hot sauce! The meat is great reheated too so dont worry if you have extra.
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How To Make Instant Pot Turkey Thighs
Instant Pot Mashed Potatoes Recipe
Instant Pot Mashed Potatoes the best and fastest way to make mashed potatoes by cooking them in an electric pressure cooker. These potatoes are light, fluffy and delicious!
The Instant Pot keeps proving to me that it is quite an essential countertop appliance. I use it every day. I was already blown away how quickly I can cook Instant Pot Brussels Sprouts with Bacon and now these Mashed Potatoes. Serve them with Chicken Thighs for a delicious dinner!
If you love mashed potatoes as I do, this recipe will change your life! You will never make them on the stovetop again. Cooking potatoes in the Instant Pot is faster and you dont have to watch them. They are light and fluffy and the best thing is, I dont have to boil them on the stove for 30 minutes. It takes longer to peel the potatoes and cut into chunks than cook them in the Instant Pot! You have to try this recipe!
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Tips For The Most Tender Turkey
- Dont Overcook: Its better to cook your turkey for less time and then check it, because you can always cook it a little bit more if need be. The internal temperature should register at around 163°F when done, because it will rise a couple degrees as the turkey rests.
- Use Coarse Salt: Avoid using regular table salt for your turkey. You want to use either coarse sea salt or Kosher salt, because the salt particles are larger and will better lock the moisture into your turkey.
- Release Pressure from Instant Pot: You have to do a natural release for 10 minutes before you move the steam valve to the venting position. Release all of the pressure from your Instant Pot before taking out your turkey. This is super important because you dont want your instant pot exploding.
- Baste Skin Before Broiling: Before you broil your cooked turkey in the oven, drizzle it with olive oil or the leftover liquid from your instant pot. This will keep your turkey nice and juicy while the skin gets crisp.
Can You Brown Turkey In Instant Pot
The Instant Pot doesn’t brown food well – my only big complaint with it.When using an Instant Pot with the regular lid, it just doesn’t crisp up – but that is no matter for this recipe.
I am providing two ways to crisp your turkey breast skin below – one that involves an accessory for the Instant Pot, and one that involves a few minutes under a broiler.
Crisp Turkey Skin in Instant Pot With Crisp Lid. There are crisp lids you can find to help actually crisp the skin of the meat you’re roasting in the Instant Pot – making this an easy one-step recipe. A crisp lid helps direct heat to crisp the skin of turkey and is a breeze to work with!
Crisp Skin In Instant Pot Without Crisp Lid.
Since turkey skin is even better when crisp, it’s necessary to broil for just a few minutes to crisp your turkey skin after cooking in the instant pot if you want perfect crispy skin. If you’d like to get an extra browned, crispy turkey breast – please pop under the broiler after cooking for 5-10 minutes to crisp skin!
Make it a Slow Cooker Turkey Breast. If you’re looking for a delicious, knockout, absolutely no-fail turkey breast to cook in a slow cooker, instead of an Instant Pot, please check out my turkey breast in gravy slow cooker recipe below. Get my Slow Cooker Turkey Breast in Gravy Recipe Here.
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