Why The Pressure Cooker Works
I’ve actually been sitting on this revelation for a few months now, just because I didn’t trust the evidence I saw with my own eyes: Two eggs or a dozen, fresh eggs or weeks old, white eggs or brown eggs, it didn’t matter. The shells slipped easily off each time, leaving a smooth and pristine hard boiled egg.
There are a few theories for why this is. Some say that, similar to steaming eggs, the pressure cooker forces steam inside the egg’s shell during cooking, causing it to separate from the egg white. Alton Brown’s theory is that it’s more about the rapid temperature change inside the sealed pot.
Whatever the reason, it works! Making hard-cooked eggs in the pressure cooker is the only method I’ve found that has worked for me every single time.
Why Make Hard Boiled Eggs In A Pressure Cooker
- Instant Pot hard boiled eggs peel so easily.
- This recipe is easy and mostly hands-off. You dont have to watch a pot on the stove.
- Once you know the cook time to make your perfect hard boiled eggs, cooking them in your Instant Pot is foolproof. Theyll turn out just the way you like them, every time.
If you are new to using an Instant Pot, read my quick start guide on how to use an Instant Pot before you get started.
Cooking Soft Boiled Eggs In The Instant Pot
You can also make soft boiled eggs in the Instant Pot. Soft boiled eggs have just-set white and a jammy or runny yolk. I love soft boiled eggs on top of a salad, or a bowl of ramen.
The technique is a bit different for making soft-boiled eggs in a pressure cooker. In short, youll want to cook the eggs for a shorter time and use a quick release.
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Why Do Hard Boiled Eggs Turn Green
Cooking eggs too long or at too high a temperature causes a reaction between the iron in the yolk and the sulfur in the white, according to the Incredible Egg website. Hence, a green ring forms between the yolk and white. This shouldn’t happen when you use the 5-5-5 method to cook eggs in the Instant Pot.
Instant Pot Hard Boiled Eggs
Making hard boiled eggs in the Instant Pot takes all the guess work out of getting smooth, fully cooked, perfectly white and golden eggs every time. No more guessing how long to let the eggs boil, or worrying about a grey ring around the hardened yolk. We have been using the Instant Pot for the last few Easters to cook dozens of eggs in minutes. It saves so much time, and the eggs are done to perfection. It really helps speed things along when our children are begging for more eggs to dye! Try this simple method in your Instant Pot and we promise youll love it!
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Poached Instant Pot Eggs
A great alternative is to crack the eggs into small silicone cups or oven safe dishes and put them on the rack with 1 cup of water in the bottom of the pot.Cook for the 2 minutes and do a quick release. You should have nicely soft cooked eggs !
The bottoms of these cups are rounded, so I use mason jar lid rings to keep them from tipping over.
And if you havent had enough egg talk, heres another way to make Instant Pot Boiled Eggs
Why Pressure Cook Eggs
The answer to that is consistent results and ease of peeling!
No more shells sticking to the egg, and absolutely no struggle to remove it. The peel just slides off the egg after pressure cooking.
And once you figure out what cook time works best for you, it turns out perfect every single time. The yolk texture is just right for me- moist and creamy, not dry or crumbly at all.
It’s a hand-off style of making boiled eggs. Simply set it and walk away. No watching over the pot of boiling water on the stove anymore.
It takes me a total of 20 minutes to cook a batch of eggs, which is just a couple of minutes more than the time on the stove, but I don’t have to babysit the eggs. For me, Instant Pot Hard Boiled Eggs are a clear winner.
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Instant Pot Egg Recipes
- Place the trivet or egg rack inside the Instant Pot and add 2 cups of water.
- Put the eggs on the trivet and close the lid.
- Cook at high pressure for 5 minutes.
- When cooking time is complete, wait for a natural pressure release for 5 minutes.
- Remove the lid take out the eggs.
- Put the eggs in a bowl of cold water for 3 minutes.
- Serve and enjoy
How To Perfect Your Recipe
So now you just experiment. Start with the 5 Minute method described above and make a note of your results.
Do you have a grey ring around your yolk? Your egg is overcooked. Try reducing your cook time by a minute and test again.
Is your yolk still too runny for your tastes? Try adding a minute and test again.
The other variable you can experiment with is how long you let it Naturally Release before you Quick Release.
Just make notes on what you did for each batch, make adjustments next time, and youll soon have your perfect egg recipe for your kitchen!
So, which settings ended up being the best for you? Leave a comment with your results!
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Do White And Brown Eggs Cook Differently
I was recently asked if there was a difference between cooking eggs that come in a white or a brown shell. I usually work with brown eggs, so I bought a batch of white ones to test how they pressure cook.
Following the directions in the recipe below, I cooked a batch of brown eggs and a batch of white eggs, and found that they both peel easily, and cook in the same amount of time as each other. So, this method should work for whichever variety you have on hand.
Finally Easy Peel Hard Boiled Eggs:
The instant pot is the best way to Hard Boil Farm-Fresh Eggs because they are easy to peel. I used to hate boiling my Moms fresh eggs because half of the whites were lost with the shell after peeling. They were a mess and so ugly for deviled eggs. The instant pot is by far the best way to hard boil fresh farm eggs because cooking the eggs in a pressure cooker makes them easy to peel.
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Perfect Instant Pot Hard Boiled Eggs
See my guide on how to use an Instant Pot.
How to make perfect Instant Pot Hard Boiled Eggs. Cooking hard boiled eggs in your Instant Pot is quick, easy and hands-off.
Hard boiled eggs were one of the first things that I cooked in my Instant Pot, and I immediately fell in love with these easy peel eggs. While boiling eggs on the stove is also simple, I love that the Instant Pot makes the process especially hands-off.
Hard boiled eggs are a meal prep staple, perfect for quick breakfasts and high protein snacks. Perfectly cooked hard boiled eggs are essential ingredients for deviled eggs and egg salad.
The Instant Pot Is Our New Kitchen Hero But There Are A Few Guidelines For This Multi
It seems like every home cook has jumped on the Instant Pot bandwagonand for good reason. This multi-tasking appliance is a kitchen all-star. It pressure cooks, slow cooks, sautés and so much more . With so many settings, it seems like you can make *almost* anything in this new device. Well guide you through the best things to make in the Instant Pot, plus, what to skip.
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Heres What Youll Need To Make Pressure Cooker Eggs
- A pressure cooker we are using an Instant Pot, but this method will work for other brands.
- A metal trivet or metal steamer our Instant Pot came with one that fits at the bottom of the cooker.
- 1 cup of water
- Eggs you can use as many as will fit, in one layer, in the bottom of your pressure cooker.
- A bowl filled with ice and cold water to stop the eggs from overcooking.
- A slotted spoon or tongs for transferring the cooked eggs to the ice bath.
Tips For Hard Cooking Eggs
There are a few things that will affect how hard or soft your eggs turn out:
- what size eggs you use
- how long you cook them
- whether you use low pressure or high pressure
- whether you use a quick release or natural release
- whether you use an ice bath to stop the cooking
Try the recommended method first, then adjust any of the things in the above list to get softer or firmer eggs. You may need to test this a few times to get the eggs just the way you like them. Once you find your perfect settings, it really is as simple as just adding the water and eggs and pushing the egg button. You’ll have your perfect eggs every time!
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How To Cooks Eggs In The Instant Pot
I based my eggs on the popular “5-5-5” method for hard-cooked eggs in the Instant Pot. The idea is to put your eggs into a steamer basket and seal them inside your pressure cooker along with a cup or so of water. It takes about five minutes for the cooker to come up to high pressure, five minutes to cook the eggs, and then five minutes of natural pressure release before removing the eggs from the cookerhence the “5-5-5” method.
I found that this basic formula worked just fine, though it typically takes my pressure cooker closer to 10 minutes before fully pressurizing.
I also decided that I like the texture of 4-minute eggs better than 5-minute eggs. At four minutes, the whites are firm but soft and the yolk is cooked through but still creamy at five minutes, I felt like the whites started to become rubbery and the yolk was a little chalky. Give it a try both ways and see which you prefer.
- New to the Instant Pot? Check out our post How To Use an Instant Pot: A First-Timers Guide.
How To Peel Hard Boiled Eggs
Instant Pot boiled eggs are so easy to peel. To start, I tap the egg several times on the counter, creating cracks all along the equator. You can also roll the egg gently across the countertop or cutting board to create a bunch of small cracks. This helps to detach the membrane from the egg white making for easy-to-peel eggs.
If you are still having a bit of trouble, try peeling the eggs submerged underwater. I usually peel the eggs in the bowl of water left over from the ice bath. So easy!
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Can You Stack Eggs In An Instant Pot
I have regularly stacked eggs in my Instant Pot, so yes, you can!
However, do note that it can become a little precarious, the more eggs you add to the stack.
They are a little more likely to crack when there are several stacked together. This doesnt bother me, since Im going to be cracking them afterward anyways.
You can always use an egg rack if you prefer them to not be stacked, or a steamer basket to contain them.
How To Hard Boil Eggs In An Instant Pot
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How Long Does It Take To Boil Eggs In Instant Pot
Gently add eggs on top of the trivet. Select manual setting adjust pressure to high, and set time for 3-7 minutes.* When finished cooking, quick-release pressure according to manufacturers directions. Cool eggs in a bowl of ice water for 1 minute. Drain well and peel.
Why Do My Eggs Crack In The Instant Pot
Its best to avoid the high pressure setting when cooking eggs. It creates too much of a volatile environment for the delicate eggs, leaving them prone to cracking or leaking during cooking. Follow this tip: For the best results, keep the pressure cooker set to low when cooking eggs.
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Why Did My Eggs Turn Brown In The Instant Pot
This can happen when your eggs are overcooked. Ive never had it happen if I dont cook them longer than 5 minutes, but if it does happen to you, just know that its harmless and you can still enjoy your eggs. If your eggs are too overcooked, it may be best to turn them into an egg salad or deviled eggs.
What Makes Instant Pot Eggs So Good
- The method is super reliable! Once you nail down your perfect cooking time, youll get consistently boiled eggs every single time.
- Boiled eggs are perfect for snacks-on-hand, meal prep, or even if youre doing an egg fast. Refrigerate hard boiled eggs up to 7 days unpeeled or 5 days peeled. Unpeeled soft boiled eggs will keep in the refrigerator up to 2 days.
- The general rule-of-thumb for boiling eggs on the stovetop is that older eggs just work better. That may be true for the stove, but in my experience, the Instant Pot will give you the same results whether your eggs are fresh or older.
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How Many Eggs Can You Hard Boil In The Instant Pot
Up to 75 large eggs. Thats right, you can do almost 6 ½ dozen eggs at once and this big batch of eggs will take the same time to cook as if you were only cooking 1 dozen eggs. Ah-mazing!
There are a couple of things to be aware of though before cooking this many eggs. The instant pot will take longer to come to pressure vs a few minutes to come to pressure when cooking a small number of eggs.
You will have a few cracked eggs when you cook a large amount, but thats ok, they will still be cooked. Its worth the few cracked shells because of the number of eggs you just cooked at once!
Always Use Fast Release
Always use fast release immediately after the eggs are done cooking under pressure. If you leave the eggs in the pot, they will continue to cook in the residual heat and your eggs will be overcooked.
To safely release the pressure, use a long spatula or a pair of tongs to move the valve to the release side. Do make sure your hand is not over the valve while doing this.
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Why I Love Making Hard Boiled Eggs In The Instant Pot
More recently, as I have been experimenting with my Instant Pot, I discovered how to make perfect hard boiled eggs in the Instant Pot pressure cooker.
I must say, this is my favorite method by far, both for its ease and for the way it cooks the eggs perfectly every time.
Its so easy, in fact, that I included this recipe on my list of the best Instant Pot recipes for beginners!
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Now, I will admit that using the Instant Pot to make hard-boiled eggs doesnt necessarily save time.
It takes about the same amount of time to boil the eggs in a pot of water.
But, I love the fact that this method is easy, mostly hands-off, and it results in eggs with a perfectly cooked yellow yolkno green edges!
I think this really is the easiest way to make hard boiled eggs.
The other bonus is that these eggs are incredibly easy to peel. Im not sure what it is about cooking them under pressure, but the shells just slip right off of them.
In What Ways Do Peacock Eggs Differ From One Another In Terms Of Flavor
Peacock eggs are known for being rich in nutrients and vitamins. However, they are not only healthy but also delicious. In addition, they taste different depending on the type of bird. For instance, the eggs of peafowls peahens are smaller and rounder compared to those of ostriches. What are the benefits of eating peacock eggs? Answer: Eating peacock eggs is beneficial because they are rich in nutrients and vitamins such as calcium, iron, zinc and phosphorus. Moreover, they are low in cholesterol and fat.
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