Pressure Cooker Mashed Potatoes: The Potatoes
Let me be real here for a second. When I walk up to the potato selection at the grocery store, I get a little overwhelmed. There;are so many varieties! Russets. Whites. Yellow. Red. Fingerlings. And those potatoes;whose name I can never remember.
;Best potatoes for mashed potatoes?
Cooking advice tells us;to select a starchy potato for mashed potatoes. This is excellent advice. Starchy potatoes whip up into light and fluffy mashed potatoes. However, how do you know which potatoes are starchy? Most of the time, they dont put it on the bag or on a sign at the grocery store. For a long time, I couldnt remember if I needed Russet or white potatoes for mashed potatoes.
It was Russet potatoes that I was after.
Heres what I do now: I write down the name of the;potatoes I need on my grocery list;because the success of mashed potatoes starts right at the grocery store.
For the lightest mashed potatoes, get Russets.
Mashed potatoes made with Russets whip up fluffy and light. They arent the most flavorful potatoes. This usually isnt a problem because its easy to add all sorts of flavorful ingredients to mashed potatoes. .
When I want light and flavorful mashed potatoes, I use a 50/50 blend of Russets and Yukon Gold;potatoes.;Sometimes its hard to find Yukon Gold potatoes. If your grocery store doesnt carry them, grab any type of yellow potato. They all work well.
How To Cook Potatoes In Instant Pot
Boil or cook potatoes in Instant Pot is very quick and easy method.
Potato is the most versatile vegetable that can be paired with any other veggies. It is staple food in Indian kitchen at least in my kitchen. I make many sabzi, curry, tikki using potato. And of course many non-Indians also use potatoes in like potato salad, mashed potatoes, baked potatoes etc.
I used to boil the potato in my traditional pressure cooker where I have keep track of number of whistles and need to stay there to turn off the stove once ready. But when we cook potatoes in Instant pot, we dont have to worry about counting whistles. In short, you dont need to be present there while it is cooking.
Actually most of the times, I use delay start to cook potatoes in Instant pot. For example, I need boiled potatoes in the morning to make sabzi for lunch-box or to make aloo paratha for breakfast. So the night before, I adjust the delay start and the hot, boiled potatoes are ready when I get into the kitchen next morning. This is such a time-saver. Owning an Instant pot is such a blessing!!!
How To Reheat Instant Pot Mashed Potatoes
The pot in pot method is the perfect way to reheat your mashed potatoes in your Instant Pot without drying them out! Place 1 to 2 cups water and a trivet in the bottom of your cooking pot.
How long to set the cook time depends on the amount of mashed potatoes youre reheating.
A single portion will take a very short time; Id start with 1 minute. If youre reheating enough to feed a large family, itll take a longer time. Id try 6 minutes, but it may take more depending on the type and thickness of the inner pot.
Also, since reheated potatoes tend to dry out a little, youll probably need to mix in more milk and butter to restore the potatoes to their soft and creamy texture.
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How To Cook Sweet Potatoes In The Instant Pot
Get velvety smooth sweet potatoes every time.
If you’re looking to introduce healthy eating habits into your life this year, sweet potatoes are your friend. These starchy root vegetables are so nutrient-packed it’s no wonder they’ve become staples in popular diets like Whole30 and Paleo. But there’s just one problem. Cooking them in the oven is time-consuming. That’s where the Instant Pot comes into play. This innovative kitchen gadget allows you to cook moist and fluffy sweet potatoes in less time than traditional methods. Read on for a step-by-step guide on how to cook sweet potatoes in the Instant Pot.
Instant Pot Mashed Potatoes:
Making mashed potatoes in the instant pot starts out just a simple and easy as if you were making mashed potatoes on the stove like my reader favorite Cream Cheese Mashed Potatoes.
You’ll start out with three pounds of potatoes.; This is about 6 medium potatoes total.; Go ahead and peel them.; I haven’t tried this recipe leaving the skin on the potatoes because we prefer ours without skin.
Next, simply slice the potatoes into large rounds.; For me, this came out to about 4-5 round slices per potato.; There is no reason to spend time cutting them into cubes.; You’ll then cover them completely in water which will be about 4-5 cups depending on what size of instant pot you’re using.; The picture below shows the potato rounds in my 8 quart instant pot.
After the potatoes are covered in the water you will add ½ teaspoon of salt.; This is just enough salt to flavor the potatoes while they cook without being overwhelming.
Then, that’s it for now!; Go ahead and place the lid on your instant pot.; Set the valve to sealed and cook on manual for 8 minutes.; Keep in mind that it will take about 8-10 minutes for the pot to come to pressure.
Once the timer goes off you can quick release the pressure from your pot.; You will need to drain the potatoes and then return them to the instant pot with the power off.
You can mash these up with a standard potato masher if you wish.; Or, you can mash then whip them with a hand-held mixer;which is what I love to do!
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Pressure Cooker Mashed Potatoes: Cooking Them
When my friend makes mashed potatoes, she cooks the potatoes right in the milk. This sounds like such a good idea-until you get the unlucky batch of potatoes and milk that scorches on the bottom.
Since I dont want my milk to burn and ruin the potatoes, I cook the potatoes in water, not milk. In fact, if we want to get all technical, Im pressure steaming them.
Its so easy to do.;Pour water into the pressure cooker insert. Then put the steamer rack into the bottom of the pot. Place your peeled, cubed potatoes onto the rack. Its fine if a few of the potatoes fall through the rack into the water. Theres lots of things to worry about in life. This isnt one of them.
Lock the lid in place. Close the steam release valve. Cook on high pressure for 8 minutes. When the times up, do a quick release. Poke a potato or two with a fork. It should be nice and soft. If its hard in the center, put the lid back on the pressure cooker and cook for an additional two minutes.
Recipe Tips & Substitutions
- If you want to reduce the sodium content of this dish, you can use reduced-sodium vegetable broth or water.
- You can substitute any type of potato for the red potatoes. Just be sure that you cut them into chunks that are about 1-inch in size to ensure that they get cooked through.
- Store any leftovers in a covered container in the refrigerator for up to 4 days. Reheat before serving.
- You can use vegan or dairy-free butter if you follow a vegan diet.
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Instant Pot Potatoes With Green Beans And Carrots
If you would like to add more vegetables to this, you certainly can! I usually add carrots and green beans. But as the green beans cook quicker than the potatoes, I suggest cooking in the Instant Pot for 5 minutes instead of 7 on high pressure. If you dont mind the potatoes just a bit firmer, leave them as they are. If you want them to be soft, just cut them in halves.
Keep in mind that the green beans will be quite tender, but still delicious!
This is a great way to add more vegetables to your meals and goes so well with everything.
How To Make Instant Pot Baked Potatoes
These Instant Pot potatoes are so simple to make. Youll start by scrubbing your potatoes. Then, prick the potatoes a few times with a fork. Pricking the potatoes will allow steam and pressure to escape from the potatoes as they cook.
Place 1 cup of cold water in your Instant Pot. Cold water is recommended because the water temperature will affect how long it takes your Instant Pot to reach pressure, and therefore how long your potatoes will cook.
Next, place the metal trivet in your Instant Pot. You want to cook the potatoes on top of the trivet so that they dont sit in the water and get soggy.
Place the potatoes on top of the trivet. It is okay if your potatoes are stacked on top of each other in the pot. Close the Instant Pot lid and turn the steam release valve to the sealing position.
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Storage And Meal Prep
- Refrigerate; let cool and store in an airtight container for up to 4 days.
- DontFreeze; Potatoes dont free well, so I dont recommend freezing this dish.
- Make an extra batch or two that you can use with other meals throughout the week.
- This recipe stores for 4 days, so you can eat it on the day you cook it plus 4 more days.
- in single eat-sized portions, place in airtight meal prep containers and let cool completely with the lids off before sealing and storing.
- To vary it up through the week serve it up with different treats like leftover Rotisserie Chicken, cheesy Parmesan Chicken, fish, bulk out leftover soups and stews, etc.
How To Serve Your Mashed Potatoes
Adding additional ingredients to your mashed potatoes isn’t necessary, but it’s a great way to put a spin on this classic dish. Some of Lo’s favorite mix-ins for mashed potatoes include roasted garlic, grated aged cheddar, and crispy bacon bits.
She also likes to garnish her mashed potatoes with garden-grown chives to level them up. “For the ultimate side dish, add them all,” Lo says.
Her favorite dishes to serve alongside Instant Pot mashed potatoes include pork roast, beef pot roast, ribs, and barbecue sirloin steak. And, of course, it wouldn’t be Thanksgiving without a fluffy mound of gravy-soaked mashed potatoes right next to the turkey and stuffing.
You can also top your mashed potatoes with gravy, cheese, sour cream, or extra butter to elevate the flavor profile even further.
Quick tip: For vegan mashed potatoes, use a vegan butter substitute and dairy-free milk or coconut milk instead of milk or cream. You can also reserve and use the potato cooking water to mash them with. Serve them with slabs of crispy marinated tofu or tempeh or a tasty bowl of Instant Pot cooked beans.;
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Instant Pot Jerk Chicken Lasagna
This instant pot Jamaican jerk chicken pasta recipe is so tasty, and is a popular option among “Jamericans”. Why not make it at home instead? My version is way more healthier than most restaurants, since the jerk sauce is coconut milk based.; This creamy jerk sauce tastes amazing and the little secret is that there…
How Do You Cook Potatoes In The Pressure Cooker
Guys, it could not be easier to cook potatoes in the pressure cooker. You will need to use a steamer basket or trivet to hold the potatoes while they cook.
As far as liquid goes, you need to have some when you cook with a pressure cooker. If you dont have the right amount of liquid, there will be no steam, thus no pressure. For this recipe, I use one cup of water.
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How To Steam Potatoes In The Instant Pot
It is as easy as it gets. Just place the potatoes on a trivet. Add some water to the pot. Hit the Steam button. Adjust the time based on the size of the potatoes. It usually takes between 8 to 15 minutes depending on size of potatoes.;For potatoes about 7 oz in weight, I steamed for 10 minutes. If potatoes are about 9 oz, then steam for 12 minutes. You get the idea!
How To Make Instant Pot Roasted Potato And Carrots
- Take your Baby New potatoes and wash them really well.
- Then slice each into quarters or halves so that the potatoes are all really close to being the same size.;
- Place the cut potatoes in a bowl.
- Add in your baby carrots
- In a small microwave-safe bowl, melt your butter and then add in the seasonings and garlic.;
- Stir together and then toss with your potatoes and carrots.
- Heat your pressure cooker to saute and wait until it says, hot
- Add in your olive oil and onions and saute for about 90 seconds, stirring occasionally.
- Add in your potatoes and carrots and stir to combine.
- Pour in your chicken or vegetable stock
- Set your pressure cooker to manual pressure cook for 5 minutes with a quick release
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Storing And Reheating Steamed Sweet Potatoes
Cooking a big batch of sweet potatoes at once is a great way to get ahead on meal prep for the week.
- To Store. Leftover sweet potatoes can be stored in an airtight storage container in the refrigerator for up to 4 days.
- To Reheat. Rewarm potatoes in the oven at 350 degrees F until hot. You can also reheat them gently in the microwave.
- To Freeze. Individually wrap leftover potatoes, and freeze them for up to 3 months. Let thaw overnight in the refrigerator before reheating.
How To Cook Instant Pot Red Potatoes
Get full ingredients list and instructions from the recipe card below.
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How To Make Potatoes In Instant Pot
- Clean potatoes and remove any sprouts growing on their skin. Pierce each potato 5-6 times with a fork.
- Place trivet in the inner pot of Instant Pot. Add 1 cup water in the Instant Pot .
- Place potatoes on top of the trivet. Close the lid, vent set to sealing position. Set pressure cook or manual for 6 minutes at HIGH pressure. .
- Once cooking time is up, release pressure carefully by turning the knob to ‘venting’ position in the Duo model, or pushing down on in the Ultra model. If you’re not in a rush, you can wait 5-10 minutes to allow the steam to release naturally.
- Open the lid when the pin drops. Check for doneness. Remove potatoes to prevent overcooking, and set aside to cool.
Instant Pot Jamaican Rice And Peas
The instant pot population is getting higher and so is the demand for new ways to make old recipes. Jamaican rice and peas is a national staple and is now international. This instant pot Jamaican rice and peas recipe will not only be delicious but quick and easy. Who wants to soak peas overnight?; Jamaican…
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Easy Ways To Make Delicious Potatoes In An Instant Pot
Potatoes have never been quicker to make, or more delicious!
Who doesnt love potatoes? Theyre delicious and endlessly versatile, and theyve been a staple food in our house ever since my 2nd youngest son Kell was diagnosed with Celiacs disease several years ago. Over the years weve gone through several phases of how we like to eat our potatoes, including roasted, boiled, fried, baked, mashed, etc. But it wasnt until just recently that I started to explore the different ways I can prepare potatoes in my Instant Pot!
Potatoes can take a long time to cook using conventional methods, but thats not a problem when youre cooking them in an Instant Pot. Instant Pot potatoes are quick, easy, and most of all delicious! Today I wanted to share 3 different Instant Pot potato recipes Ive tested in the past few weeks, just as an introduction to the vast possibilities that are open to you! Ill show you how to make baked potatoes, crispy potatoes, and creamy mashed potatoes. Enjoy, and happy cooking! 🙂
Pantry Staples: Basic Ingredients
- 2 lbs Baby Potatoes: Youll want fresh baby potatoes, about 1.5 inches each. That makes for a super fast spin in the Instant Pot, with even tenderness throughout each potato.
- Dry Seasonings: We use Italian seasoning, onion powder, garlic powder, and paprika in the mix. A generous sprinkling of kosher salt and pepper are needed, as potatoes love to soak up the seasonings.
- Olive Oil and Butter: The butter provides delicious flavor, while a bit of olive oil replaces some of the butter for a lighter dish.
- Chicken Broth: A bit of broth provides just enough liquid to cook the potatoes to tender perfection, without the potatoes drying out.
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