How To Prep The Ribs
To prep the ribs, wash and pat dry to remove any excess moisture. Check if the membrane is still there on the boney side, as usually it is already removed. However, if its still there, heres how you remove it:
Place the ribs upside down on a cutting board, and using a butter knife slide under the membrane on the back of the bone. It is a thin layer, so you dont need to go deep. Once you have loosened it, take a paper towel and grab onto it with one hand. Hold the ribs down with the other hand and gently pull on the membrane, It should come off easily.
What Do You Need To Make The Dry
The dry rub is what will add flavor to the ribs. I absolutely love my homemade dry rub recipe, its perfectly balanced when it comes to sweet and spicy. Also, it has some cinnamon and nutmeg that elevates the other flavors and just adds another layer of something that you cant really put a finger on, but you can taste its awesomeness. Here are all the spices that I have used:
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What Are Spare Ribs
The most common cuts of pork ribs are Spare Ribs, Baby Back Ribs, and St. Louis Style Ribs.
Spare Ribs are the cut of pork ribs from the bottom of the rib cage . The full slab of meat has straight & flat bones.
Its meaty, tender, and packed with porky flavors. In comparison, Spare Ribs are longer and a bigger cut of meat than baby back ribs and St. Louis Style Ribs, while likely being the least expensive!
Spare Ribs are really popular in Chinese cuisine especially the Spareribs with Black Bean Sauce!
Whereas, Baby Back Ribs are the cut of pork ribs from the top of the rib cage .
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The Best Baby Back Ribs
Barbecue ribs are a finger-licking good, easy summer meal. If you usually cook your ribs low and slow with my slow cooker ribs or in the oven, you are going to go crazy for this Instant Pot ribs recipe!
Cooking pork ribs in your Instant Pot is not only much faster than cooking them in the oven, but it also makes the best tender, meaty ribs. Plus, you wont heat up your house by having your oven on for hours. Nobody wants a scorching kitchen on a hot summer day!
These Instant Pot ribs are pretty perfect as is, and even better when you serve them with your favorite BBQ sauce. Try my homemade BBQ sauce recipe, or use your favorite store-bought brand. I try to look for one with a clean ingredient list, but I will admit that a drizzle of Sweet Baby Rays is a real treat with this baby back ribs recipe.
There Are So Many Recipe Possibilities
Your Instant Pot is packed with possibilities, so it can be overwhelming to choose what to whip up first! This multi-cooker combines the functions of a slow cooker, pressure cooker, rice maker, and more so you can make comforting dishes without the hassle. Don’t know where to start with buying an Instant Pot like this one? Check out our guide and then get cooking these dishes below! Anxious to try out your Instant Pot before meal time? Try one of these non-food uses for your slow cooker.
Taste of Home
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Is It Better To Slow Cook Or Pressure Cook
One isnt necessarily better than the other. Both slow cook and pressure cook have their own advantages and disadvantages.
What I love with slow cooking is you can leave it for long periods without worrying. I have left food slow cooking overnight so that when I wake up, the food is ready.
What I love with pressure cooking is it saves so much time! And with the Instant Pot, you can do multiple things on the same pot like sautéing before or air frying after on top of pressure cooking.
Spare Ribs Vs St Louis Style Ribs
How about St. Louis Style Ribs?
St. Louis Ribs are actually a part of Spare Ribs!
You simply trim off the flap, skirt, & rib tips from a rack of spare ribs to end up with a rack of St. Louis Style Ribs .
Compared to Baby Back Ribs, St. Louis Style Ribs have less meat, thinner, & flatter, but the meat is fattier & more flavorful!
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The Pwwb Secret Addition In This Recipe For Pork Ribs:
When it comes to cooking ribs, using a pressure cooker is a great way to cut cooking time & difficulty out of the equation. But! Making ribs the easy way doesnt mean that you need to end up with ribs that are lacking in the flavor you develop when you cook them low & slow on a grill or smoker.
So thats the big secret to this easy recipe for pork ribs: the ribs are faux-smoked!
I add a little bit of liquid smoke to the pressure cooking liquid. The pressure cooker will seal up & impart all that smoky flavor right into the ribs.
I swear, its the easiest way to smoke your meat, & I promise, it can be our secret.
Easiest Instant Pot Baby Back Ribs
Last year my mom and dad gave away their grill. My dad had rebuilt that thing at least five times over the years, but as the grill got older as they have too, the good old Char Broil just really didnt see much grilling action anymore. So off to the trash heap it went.
However, my dads love affair with BBQ ribs will always remain strong. So when I was making my weekly meal prep plan that included taking dinner up to their house one night, I was thrilled to see baby back pork ribs were on sale and half price on my Kroger apps 2-day Digital Deal. So with the tap of my finger, the deal was added to my grocery list and off to the grocery store I went.
Because while my dad loves his ribs, he loves a deal even more. And the apple doesnt fall far from the tree.
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What Is The Membrane On Ribs
Theres a thin layer of membrane on the back of the ribs. And its really chewy tough skin and very unappetizing after its cooked.
- To remove this membrane, starting at one end of the rib rack, separate the skin from the meat using a sharp pairing knife. And then pull it with your hands all the way to the other end.
This will ensure you wont sink your teeth into tough chewy skin when youre ready to enjoy your ribs!
TIP: If the skin slips off easily, use a paper towel to hold the skin.
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The easiest and quickest BBQ ribs made right in your pressure cooker! So saucy, sticky, and tender, it just falls off-the-bone!
Ill be completely honest with you.
We had to recipe test these ribs a minimum of 3 times to completely perfect them. So I came home with 2 racks of baby back ribs on 3 separate occasions. In a span of 2 weeks, of course.
That being said, we can really thank Ben for this recipe. He was an avid recipe tester here, thoroughly eating through all the ribs each and every time.
So, thank you, babe. Youve helped us create the most perfect tender, fall-off-the-bone ribs each and every time in less than one hour.
Im serious, guys. This is truly the only way to prepare baby back ribs. The IP cuts down the time by more than half, and the quick broil at the very end helps caramelize the sauce so its super sticky, and well, just perfect.
Easy Instant Pot Ribs Recipe
When it comes to summer barbecues, I am always excited for BBQ Pork Ribs, because they are just among the best thing on this Earth. You see, I am a pork and beef girl at heart, and I just cant say no to a delicious rack of ribs.
These homemade pressure-cooker ribs are so good, I honestly dont think I will ever cook ribs any other way. They fall off the bone tender, meaty, and finger-licking good. Also, because they are cooked much faster under pressure, I really doubt there is any other better and quicker way to cook them.
They taste like they have been slowly cooked and smoked at a fancy North Carolina restaurant. Making them in the pressure cooker will save you so much time, as you only have to cook the ribs for 40 minutes. Covered in a sweet, spicy and flavorful homemade rub, and coated in a hickory brown sugar barbecue sauce, you will lick your fingers clean!
The Best Instant Pot Ribs Recipe
For me, the best Instant Pot Ribs Recipe is the easiest one. Some days I am super lazy
If desired, turn your oven to broil. Place the beef ribs on a cookie sheet. Top with your favorite BBQ sauce.
My favorite store bought low carb BBQ sauce is Alterna Sweets. I met the owners Misti and Jared out at KetoCon a few years ago. They are the sweetest and I love what they stand for as a company!
They even have a 100% satisfaction guarantee! They also have given me a discount code to share with my readers! Use LARA5 at checkout to get 5% off your order!
If you have an additional 10 minutes, make my homemade keto BBQ sauce recipe. Its done in no time at all and tastes great!
After you top with low carb barbecue sauce, broil for 5 minutes. BAM! The best fall off the bone ribs youve ever have.
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What Is An Instant Pot Natural Release
Doing a natural pressure release means that you just leave the Instant Pot alone after the cook time ends. Dont turn it off, dont move the steam valve, just let it sit there.
You want to allow the Instant Pot to naturally release the pressure when you are cooking ribs because a quick release can make the meat tough. A natural pressure release gives you tender pork ribs.
Let the pressure release naturally for 15 minutes and then quick release any remaining pressure, if youre cooking baby back ribs. For spare ribs allow for a full natural release, until the Instant Pot pin drops down.
How Long To Cook Ribs In The Instant Pot
Our Instant Pot ribs recipe works for both beef ribs and pork ribs! Youll just want to take note of the slightly different cooking times. We tested it with:
- Baby back ribs: 30 minutes under pressure
- St. Louis-style ribs: 32 minutes under pressure
- Beef short ribs: 38 minutes under pressure
- Beef short back ribs: 35 minutes under pressure
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How To Store And Freeze Barbecue Sauce
- To Store. Store leftovers in an airtight storage container in the refrigerator for about 7 days. Since it is not loaded with preservatives, homemade barbecue sauce will go bad faster than store bought barbecue sauce.
- To Freeze. Yes, you can freeze barbecue sauce! Place the sauce in an airtight freezer-safe storage container in the freezer for up to 3 months. Let thaw overnight in the refrigerator before using.
Which Cooking Time Is Your Favorite
Choose your favorite cooking time and start cooking some delicious Pressure Cooker Baby Back Ribs!
What do you think of this cooking time test for Pressure Cooker Baby Back Ribs? Share with us in the !
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How To Natural Release On An Instant Pot
When making an Instant Pot recipe, youll need to either quick release or natural release the pressure before opening it.
Natural release on the Instant Pot means you allow the pressure to gradually release without opening the valve.
Once your Instant Pot finishes the cooking, it will beep, and then it will start counting up on the keep warm mode. This recipe has a natural release time of 5 minutes so once the timer shows 5 minutes, you can then open the valve to release the rest of the pressure.
How Long To Cook Ribs In Instant Pot
Fresh pork ribs take between 22 25 minutes to cook in the Instant Pot. Time varies depending on the type of ribs you are cooking. Extra meaty ribs take about 25 minutes. To cook frozen ribs in the pressure cooker, add about 5 7 minutes of high pressure cooking time.
- Baby Back Ribs: To cook baby back ribs in the instant pot , cook on high pressure for 23 -25 minutes + 5 minutes of natural pressure release .
- Spare Ribs: To cook spare ribs in the instant pot , cook on high pressure 30-35 minutes + 20 minutes of natural release. Do not skip the natural pressure release . This is an important step that will guarantee tenderness.
- St. Louis Style Ribs: To cook St. Louis style ribs in the instant pot , cook on high pressure 30-35 minutes + 20 minutes of natural release. Do not skip the natural pressure release .
If you live in high altitude, choose the higher number so you cook the ribs a bit longer. For lower altitude simple chose the lower cooking time.
What Kind Of Spices Or Dry rub Mix To Use For Ribs?
I provide a simple and tasty spice mix for this insta pot recipe, however you can use your favorite pork rib seasoning.
What Size Instant Pot Do I Need To Cook Ribs?
You can cook these barbecue pork ribs in a 6 Qt pressure cooker or in a larger 8 Qt or 10 Qt pressure cooker.
Can I Double this Instapot Ribs Recipe?
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Instant Pot Bbq Pork Ribs From Frozen
Delicious, flavorful, fall-off-the-bone tender. These pork ribs are so tasty, you might not believe they can be cooked from frozen, start to finish, in 1 hour, including the time to pressure up! This is a great way to have dinner on the table even if you didn’t plan ahead!
Prep Time 10mins
- 2racks pork side ribs
- ½cupBBQ sauce
Nutritional information is approximate and is meant as a guideline only.
Serving: 1gramsCalories: 147kcalCarbohydrates: 14gProtein: 9gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 31mgSodium: 329mgSugar: 12g
Keyword dinner, main dish, meat, ribs
Let us know how it was!
Can Country Style Ribs Be Cooked In The Slow Cooker
Yes, you can definitely cook country style ribs in the slow cooker. Sometimes a slow cooker meal just fits better into your schedule. I totally get that! Follow the same steps of coating the ribs in BBQ rub and browning them on the stove. Pour the apple juice and liquid smoke in the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. Follow the same instructions for broiling them after they are cooked.
These country style ribs are tender, juicy, and a quick and easy way to get dinner on the table in under an hour! Our whole family devours them and they are great meal to serve guests. They are rich in flavor and just good ol down home comfort food!
How To Cook Multiple Racks Of Ribs In Your Instant Pot:
You can fit 2 to 3 racks of ribs into your Instant Pot if they are defrosted or fresh. Simply stand the ribs all the way around the outside in one big circle first, then place additional racks in a second circle on the inside. You can cut the slabs into smaller sections if it helps them to fit better. Mix up more of the spice mixture for each additional rack. Double the mix for 2 racks, triple for 3 racks of ribs.
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Recipe Tips And Notes:
- We love using this 6-QT Instant Pot. It has lots of options and is very useful for cooking.
- Make sure to place the meat inside the pot. Then, put the homemade or barbecue sauce of your preference on top of them.
- If there is a fat layer on them make sure that side is on top. It is possible that you will get a burn warning. This is because the fat is starting to cook off of the meat. But have no fear because the cooker is doing its job and it is just the built-up pressure inside of the cooker. If it does happen, open the cooker and just flip them, also you get a beautiful sear on that burnt side.
- Once theyre in the cooker season them with salt and pepper generously.
- Once cooked, pour some additional sauce on top of the meat to give them a nice coat on the top.
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