How To Cook Boston Butt In Instant Pot

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Ninja Foodi Pork Butt

Pork Boston Butt Cooked in Instant Pot … A Good Keto / LCHF Meat … Delicious!!

Like I said earlier, it doesnt matter what brand you have at home. They all work the same, some just have a few more buttons. Use high pressure cook setting, or you can press the meat button and adjust the time to about 60 minutes.

  • Of course timing will vary slightly depending on how large your piece is. This was just shy of 4 lbs.
  • If yours was substantially smaller you could get away with 40 minutes to 45 minutes probably.

Why dont I sear the meat first? You could. If you wanted a bit more texture on your cuts of pork you could start with saute and some olive oil.

Brown just the outsides when cooking pork at the beginning. Remove, deglaze with wooden spoon to remove stuck on pieces off the bottom of the pot.

Shredding The Pulled Pork

Its best to shred the pork shoulder while its still hot. It will go a lot faster and will literally fall apart/of the bone. Lift the cooked pork shoulder out of the instant pot and use two forks or a pair of shredding claws to easily pull apart /shred the meat.

Chefs Tip: If you used a bone-in pork shoulder you can save and freeze the bone to make stock once you have a few bones saved, or simply toss the bone out at this point.

By now you should have a pile of deliciously tender pulled pork and a bunch of liquid in your instant pot. Well use this liquid to make a tasty sauce for the meat! The liquid should have naturally thickened while it was cooking with the pork shoulder, but if you feel it is a little thin, just use a cornstarch slurry to thicken it.

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Instant Pot Vs Crock Pot/slow Cooker

This recipe will work just fine in an Instant Pot, another brand of pressure cooker, or a slow cooker/crock pot.

I personally find that the Instant Pot keeps meat even more tender and juicy than a crock pot/slow cooker. The Instant Pot locks in the juices during the pressure-cooking, unlike the crock pot/slow cooker, where some of the juices escape and evaporate while cooking.

If youve been on the fence about buying an Instant Pot, just do it. I promise you wont be sorry!

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Instant Pot Pulled Pork Recipe:

As far as meat, I typically use a pork loin roast. You can also use a pork shoulder if that is your preference. A lot of people worry about a pork roast becoming tender enough. As long as you use the right method and ingredients, it turns out absolutely perfect every time!

My general method has always been to slow cook pulled pork, like in the recipe I linked to above. But, since I’ve become a huge fan of my instant pot, I wanted to try cooking it that way. Happy to say it turned out great!

If you have time you will add your rub to your cubed pork roast, seal it in a bag, and let it marinate for a good 30-60 minutes before cooking for maximum flavor. When I make pulled pork in my crockpot, I find that marinating isn’t necessary because all of those flavors slow cook together for hours. However, for instant pot pulled pork, marinating really is the way to go.

Next, you will heat up your oil right in your pot, sear the meat in batches until browned on all sides. It won’t need to be cooked through at that point.

Then, you will want to use a small amount of beef broth to deglaze the bottom of your pot. If you don’t you may end up with that dreaded “burn” warning during cooking.

To deglaze, you’ll simply pour the broth right into the bottom of the instant pot and use a wooden spoon to scrape all of those brown bits off. This also adds great flavor to continue seasoning your meat as it cooks.



Does The Thickness Of The Pork Shoulder/pork Butt Matter


Yes and No. Normally, the thickness of the meat you buy plays a major role in determining the pressure cooking time. But it doesnt really matter in this recipe.

With this quick & easy recipe, we decide to cut short the cooking time by slicing the meat into 0.5 thick slices in Step 3.

This works because were using fatty Pork Butt Meat. Hence, as long as youre able to cut the pork shoulder meat into 0.5 thick, then youre good to go.

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Ingredients For Instant Pot Pork Butt

Pork you can use a shoulder cut or a Boston butt

Chickenbroth if you dont have chicken broth you can use veggie or beef

Applecidervinegar dont skip this ingredient, it brightens up the flavor

Oil to sear the pork before pressure cooking. Searing the meat seals in the flavor and browns the meat.

How To Make Pulled Pork In The Instant Pot

We are going to start by trimming the pork butt. Since we are not cooking low and slow, like in smoking, the fat will not render all the way down. The last thing you want in your pulled pork is a big chunk of jiggly fat. Gross.

Trim as much of the white fat that you can from the outside of the butt. Then cut the meat down into 3 inch chunks. If you come across more fat or connective tissue within the meat, cut that out as well.

In a small bowl mix together your dry rub seasoning. Coat the pork butt pieces completely with all of the seasoning.

Pour 1 cup water, 1 tbsp Worcestershire sauce, and 1 tbsp apple cider vinegar into the Instant Pot. Place the metal trivet over the liquid. Put the seasoned pork pieces on the trivet.

Close the pot and set to cook for 15 minutes per pound. I had a 4.5 lb pork butt, minus about ½ lb in fat, so I set my Instant Pot to cook for 60 minutes.

Do a natural release for 10 minutes, then quick release the remaining pressure.

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Instant Pot Barbacoa Tacos With Salsa Verde

Last but by no means least, we have these Instant Pot Barbacoa Tacos with Salsa Verde.

Made with shredded barbacoa beef and a delicious homemade salsa verde, these Instant Pot Tacos are perfect for Taco Tuesday dinners. Get the recipe.

This post contains affiliate links for products I use often and highly recommend.

Brown Veggies + Pork Roast

Boston Butt Roast in the instant pot

Now its time to get the flavors flowing. In this step, you are going to build your base of flavor for the whole dish . You want to saute your veggies first. Add your olive oil to the Instant Pot and when it is fragrant, add your veggies. Saute them up for about 2-3 minutes or until your onion is translucent.

Remove your veggies, add more olive oil, and then sear your pork roast for 2-3 minutes on each side. When you are searing meat in the Instant Pot it is pretty common that you will get the HOT or BURN notice. Dont panic. You want your meat to brown and you want the brown crispies to form in the bottom of your Instant Pot. It will just add a ton of flavor to your sauce-y sauce.

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Instant Pot Pressure Cooker

I purchased my first Instant Pot in November 2015, and its been true love ever since. I only use my slow cooker now when we have large gatherings, and I need to keep something warm for serving. Really, Id like to just get rid of it, but it does come in handy for parties!

I have the Instant Pot 7 in 1 model, in both the 6 quart and the 8 quart sizes. My preference the 7 in 1 model over the 6 in 1 because of the yogurt function. I make Instant Pot Coconut Yogurt regularly, so that yogurt option is perfect for my family!

The 6 in 1 model Instant Pot does not have the yogurt making option.

How To Serve And Sauce Pulled Pork

“Pulled pork is many splendored,” says Castle. From sandwiches to nachos to soups, pulled pork can add to a whole range of recipes.

Though purists will insist that Instant Pot pulled pork isn’t authentic to any regional style , feel free to take flavor inspirations from various pork preparations around the world.

  • Carnitas: Originally from the state of Michoacán, Mexico, carnitas are generally served with cilantro, diced onion, and salsa over tortillas. Spices like oregano, cumin, and chili powder are often used to cook the pork.
  • South Carolina-style: This is composed of two sub-styles. The first is Pee Dee, which is pulled pork doused in a spicy vinegar-based sauce, and served with white bread, coleslaw, and beans. The other is Midlands, which is served with a mustard-based sauce and a side of hash or rice.
  • Kansas City-style: Often served with french fries, Kansas City barbecue is known for its sweeter sauces, which often include some combination of brown sugar, molasses, or ketchup.

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Can You Put Too Much Meat In An Instant Pot

Too much food or liquid in your Instant Pot while pressure cooking can lead to dangerous pressure levels. As a rule of thumb, dont let the total amount of precooked food and liquid in the inner pot go over the two-thirds line. This can cause the steam release valve to clog, creating too much pressure.

Recipes: Hearty Pork Stews

Instant Pot Mississippi Pork is amazingly flavorful! This ...

Picture this: fat flakes falling in front of glowing street lamps, children frolicking in the snow, and the gentle hiss of a manual release venting steam from one of these decadent Instant Pot pork shoulder stews.

Tomato and Cherry Braised Pork Shoulder by Pork

I confess, this recipe is an all-day project. First, you roast and puree tomato candy. Then pipe elegant Parisian gnocchi from a pastry bag. While youre braising your pork shoulder in the Instant Pot, youll also assemble a bacon-y sweet potato hash and mix up a corn pudding. But when its all on the plate together, youll be glad you spent the time.

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Pulled Pork Roast Instant Pot Recipe

Jodi / /

Pulled pork roast instant pot recipe is tender, flavorful, and oh so simple. An instant pot pork shoulder recipe that’s ready in just 2 hours and makes enough to freeze for many meals to come.

Pork Roast in the Instant Pot is tender, flavorful, and oh so simple. Its an instant pot pork shoulder recipe thats ready in under 2 hours and makes enough to freeze for many meals to come.

Start With A Good Rub

Our pulled pork will be getting its flavor start by applying a rub. We use simple ingredients that include brown sugar, onion powder, garlic powder, paprika, ground mustard, salt, pepper and a dash of cayenne. Whisk the dry ingredients together in a large bowl and add the pieces of pork. Use your hands and toss it all together for a couple of minutes. Make sure that seasoning mixture is well incorporated into the meat.

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Instant Pot Pork Shoulder Recipe

If you are looking for a delicious & simple meal, you will want to try my Instant Pot Pulled Pork recipe ASAP! This recipe only uses a few ingredients and doesnt require a lot of effort BUT it makes a flavor bursting dish that everyone in your house will love. What more could you ask for from a recipe?!

The Instant Pot has been a trendy kitchen tool for the last few years & Ive quickly become a huge fan. My Instant Pot has allowed me to create tasty, affordable & easy recipes for breakfast, lunch, and dinner.

In the beginning, I felt a bit uncomfortable and overwhelmed at the idea of using the Instant Pot. However, I soon realized that there was nothing to be afraid of, its super easy. You will be an Instant Pot pro by the end of this recipe!

Related: A Beginners Guide To Everything You Need To Know About Your Instant Pot & How To Use An Instant Pot

Making Pulled Pork Meal Prep

Yummy Pulled Pork in the Instant Pot

Okay, so we have all these delicious protein recipes for pulled pork, but how do we store it so it doesnt go to waste?? Here are some tips for how to make pulled pork meal prep for the entire week.

  • As for the leftovers, store them in meal prep containers in the fridge for later use.
  • Stored properly, in an airtight container, pulled pork lasts for 3-4 days in the fridge.
  • Can you freeze pulled pork to store longer? Yes! Keep reading for tips.
  • Dont throw away the leftover sauce! Youll need it later.

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How To Make Instant Pot Pork Roast

Making pork roast in the instant pot is so easy! It takes just 20 minutes or so of hands-on time and cooks so much faster than the oven or slow cooker!

  • Prepare the rub. Mix together the brown sugar and seasonings. Rub all over the pork roast and set aside.
  • Saute the roast. Use the saute setting to sear the roast for 2 minutes on each side.
  • Cook the roast. Deglaze the instant pot with red wine and add the onion, garlic, broth and rosemary. Place the roast on the metal trivet in the instant pot. Seal and cook on high for 65 minutes.
  • Add the vegetables. Do a quick release and add the potatoes and carrots around the roast. Cook for another 5 minutes.
  • Make the balsamic sauce. Arrange the roast and vegetables on a serving platter. Remove the trivet and the rosemary sprigs and add the balsamic vinegar and cornstarch. Saute and stir until the sauce thickens.
  • Serve. Drizzle the balsamic sauce over the shredded pork and serve with the carrots and potatoes.
  • Tips For Making Pulled Pork

    • Be sure to deglaze the inner pot to loosen any stuck on bits. This helps you avoid the dreaded burn notice.
    • Use the Natural release after cooking to keep the meat juicy and flavorful.
    • If youre not eating right away, place the pork back in the inner pot to keep it warm until ready to serve.
    • Keep your Instant Pot away from cabinets when releasing the pressure so the steam doesnt ruin them.
    • For easy cleanup wash the inner pot in your dishwasher.

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    My Favorite Way To Make Easy Pulled Pork Recipe Using Instant Pot

    Whats great about this Pulled Pork Recipe is that it doesnt take all day to make. I recently bought the Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000W and I LOVE IT!

    I wasnt sure I would use it that much, but I seriously use it more than I dont!

    It makes dinner time fast and easy. Not only is it a Pressure Cooker but a Slow Cooker, Rice Cooker, you can use it for Saute/Browning, as a Yogurt Maker, Steamer & Warmer. Can you believe that one appliance can do the job of seven? I seriously love this pot!

    You should check out how yummy this Instant Pot Sweet and Sour Chicken Recipe turned out!

    Be sure to check out our video tutorial near the end of the post.

    Why Use Pork Butt Meat

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    This cut of pork is one of our favorite cuts. Its marbled with enough fat to keep the meat moist while cooking. So, remember to pick a piece of pork butt with some nice marble and fat.

    Plus, pork butt is a relatively budget cut.

    Since it has enough marbling fat, were able to cut them into 0.5 thick slices for this recipe and reduce the pressure cooking time, yet still comes out tender & moist.

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    Why Is My Meat Tough In The Instant Pot

    Its dry, tough, stringy the WORST. But with the Instant Pot , the steam is under extreme pressure and forces its way into the fibers of the meat and breaks them down VERY quickly. Its the same process that happens in a slow cooker, but it happens much faster in a pressure cooker.

    Best Damn Instant Pot Pulled Pork

    This is the best damn pulled pork recipe ive ever made. Yes, you read that correctly. And its made in an Instant Pot electric pressure cooker!

    Pulled pork is something you always see on those barbecue competition shows where people go to great lengths to prepare and cook with all kinds of methods. Most often, these methods require huge pieces of equipment, lots of space , and a ton of time and commitment to make. Now dont get me wrong, you have an opportunity to sink you teeth into pork thats been cooked this way, its an experience thats simply a festival of flavor youll never forget. Many of the best real BBQ joints will start making their pulled pork days ahead of time and when its ready to eat, people line up. And when these places run out of food for the day, thats it until next time.

    In the last couple of years, along comes electric pressure cookers such as the Instant Pot and people go crazy for these things! And theres a reason for that because they open up all new possibilities for making incredible food. Pulled pork is tops on my list of favorite foods to make with an Instant Pot. From start to finish, it can be done in under 2 hours. No kidding!

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