Faqs And Tips For Making Mississippi Pot Roast
Does pot roast get more tender the longer you cook it?
Yes, as a roast cooks it goes from hard to tender. If you open the lid to find that your Mississippi pot roast is tough and doesnt shred, put the lid back on and continue cooking. When your meat is ready it can shred with two forks.
What goes well with Mississippi pot roast?
Many people choose to serve their Mississippi pot roast with mashed potatoes, but you can serve it with anything you want including rice or egg noodles. Add a few cooked veggies or a side salad and you have a pretty complete comfort meal.
Do you have to add water to instant pot Mississippi roast?
Unlike when cooking Mississippi pot roast in a slow cooker where you dont need to add any liquids, you should remember to add in a cup of liquid when using your Instant Pot. Pressure cookers need the liquid to help cook the meat properly.
How To Make Instant Pot Mississippi Roast
Sear the beef. You can do this in the Instant Pot itself or you can do it on and transfer the roast to the instant pot. I prefer to do it on the stove because theres more space in my pan, but do what works for you.
Once you have the chuck roast in the Instant Pot, add the remaining ingredients and close the lid with a sealing position.
Pressure cook it. Set your pressure cooker to high pressure for 25 min per pound. I did an hour and 15 minutes for our 3 pound roast. Natural release for about 15 minutes, and then use the valve to release any remaining pressure.
If youre cooking from frozen, add about 10 minutes per pound, which would be about an hour and a half for 3 pounds.
Shred the meat and return to the pot to let it fully absorb the flavor of the cooking liquid before serving.
Can I Use Frozen Meat
Yes, you can use frozen meat for this Instant Pot Mississippi pot roast recipe. Please note you will need a few more minutes to brown it.
Fresh beef will most likely get a better sear and turn out even more flavorful. If you are using frozen meat, I recommend fully defrosting it in the refrigerator before cooking. Then, dry the roast with paper towels before seasoning to get that desired golden-brown crust.
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How Can I Serve The Leftovers From This Instant Pot Beef Roast
There are some great options here!
- Cut up into smaller shreds and sauteed in a frying pan with fresh fried eggs. Serve that over toast!
- Reheat and serve on toasted buns with some gravy drizzled over it.
- Make some tacos! Serve with cheese, tomatoes, sour cream, and salsa. That would be outstanding!
- Get some pizza dough and make a calzone with the beef, adding peppers, onions, and cheddar cheese.
Well, I hope Ive persuaded you to give this Instant Pot Mississippi Roast a try. Its a fantastic recipe that when people try it, they absolutely love it!
Why Make This Recipe In The Instant Pot
Making a pot roast can be an all day affair. Cooking a large chuck roast in your oven or crock pot until it is tender and falling apart can take you up to six hours. This is one reason why a traditional roast dinner is often reserved for Sundays. Because, lets be real who has time to spend 6 hours on dinner on a weekday?!?
Did someone say Instant Pot?
Now, this recipe might seem on the long side, even for an Instant Pot at about 1.5 hours total. But, compared to 6 hours, 1.5 hours sounds like a breeze. Its also totally manageable on a weeknight.
So, why make Mississippi Pot Roast in your Instant Pot? Um, so you can eat it sooner!
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What Kind Of Meat Can You Use For This Recipe
I prefer using a beef chuck roast, but you can also rump roast. Another option for Mississippi Roast is a pork roast . Really any larger cut of meat works!
If you’re interested in checking out the series of recipes with which this Instant Pot Mississippi Pot Roast was originally published, I have a full pack of printables, recipes, and prep instructions to make all of these recipes at once for your freezer availablehere. You can check out the other individual recipes in this series below:
Crock Pot Mississippi Pot Roast Recipe
*Specific measurements and complete recipe instructions are located in a printable recipe card at the bottom of this article. However, be sure to continue to read the tips and tricks to making this recipe below.
INGREDIENTS
- 1 packet dry Ranch dressing mix
- 1 packet Au Jus Gravy Mix
- 5 Pepperoncini peppers
- 1/4 cup butter, sliced in tabs
INSTRUCTIONS
Place the chuck roast in the slow cooker and sprinkle the top with the dry Ranch dressing mix and the Au Jus mix.
Place pepperoncini peppers and sliced pads of butter on top of the roast. Then cover and cook on LOW heat for 8 hours or until the meat is fall apart tender.
When the meat is cooked through and tender, shred it with two forks. Return the shredded Mississippi pot roast back into the crock pot and toss with the residual liquid.
Serve with a side of mashed potatoes, roasted potatoes, over rice or noodles. For a low carb option, serve as a stand alone main dish with your favorite low carb vegetable.
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Have You Ever Tried A Mississippi Roast
When I first heard of the Mississippi Roast I was super skeptical about whether or not it would taste good. I love pepperoncini, and imagined the flavor infused into tender beef, but decided I had better try it. And oh my word. I was blown away by this roast. The intensity of flavor is so good. It doesnt cover up the deliciousness of the marbled beef, but instead highlights and intensifies. Basically it compliments it well, and makes this not only one of the easiest ever roasts to make, but one of the best.
Why I Love This Instant Pot Mississippi Pot Roast Recipe
It took me a while to come around to the idea of a Mississippi pot roast, even after a few of my friends raved about how good it was.
I decided to give it a shot after one of my loyal readers asked for my help with making it dairy free, and I was pleasantly surprised by how flavorful and tender it turned out, and its definitely going into our regular dinner rotation.
This recipe is super simple, and only requires a few ingredients, but making it in the Instant Pot made it even better because it taste less than half the amount of time. You could even cook the roast from frozen if you need to and I have.
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Ideas For Using Leftovers
- I think I like this Mississippi pot roast better as leftovers. Stay with me here, I havent lost it, I swear. As it sits overnight, the juices have a chance to blend together and Im telling you it is even better simply reheated on day two!
- Can you say French Dip Sandwich? Youll also catch me reheating the meat, layering it on a roll with horseradish and provolone cheese and dipping it into that incredible buttery Au Jus goodness.
- Heres another idea cut your leftovers into chunks and simmer it in broth with root veggies for a hearty soup.
- Or, I suggest shredding the beef and using it in tacos or burritos.
How To Store Leftovers
- You can store your leftovers in your refrigerator in an airtight container for about 3-5 days.
- You can also freeze it, juices and all, in a freezer safe, airtight container. Including the juices right in the container will keep the meat from drying out. It will stay in the freezer for about 2-4 months. Remember to label the container with the date it was frozen!
More Pot Roast Recipes
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Ingredients In Mississippi Pot Roast
I love that the flavor of this roast is so deliciouswithout all of the extra ingredients and processed packages!
- Chuck roast: A cut of beef from the shoulder. Often very lean, but not particularly tenderthis is why it is a common choice for making pot roast.
- Olive oil: Always look for extra virgin olive oil. If a food label says only olive oil it can actually be a mixture of multiple other vegetable oils. Click here to learn more about processed oils.
- Pepperoncini peppers: A sweet, mild pepper that is often sold pickled. If you cant find these, banana peppers are a perfect substitute. These peppers are not hot.
- Beef broth: Always grab the low sodium variety!
- Worcestershire sauce: If youre gluten free be sure and grab Lea & Perrins, which is the only gluten free brand that I am aware of.
- Cornstarch: This is used to thicken your sauce. It can be omitted or subbed with other thickeners such as xanthan gum or arrowroot powder.
- Homemade ranch seasonings: I love to use this mixture anywhere I would use a prepackaged ranch dressing mix.
It tastes the same but removes all of the stabilizers, additives, and artificial flavors. Make extra and sprinkle over roasted potatoes, or make your own ranch dip by mixing with Greek yogurt.
Best Mississippi Roast Recipe
If there is one meal my family loves more than any other, it’s a good pot roast recipe. My Slow Cooker Mississippi Pot Roast is always such a hit, I knew I had to find a way to make it in the Instant Pot – and this recipe was a huge success!
If you don’t have the time to cook a roast traditionally or in the slow cooker, or just want it to be done more quickly, the Instant Pot is a total lifesaver. It takes just an hour to cook Instant Pot Mississippi Pot Roast, and then under 30 minutes to release the pressure and serve.
The best part is, you don’t lose out on any tenderness or flavor, either. This is the best Instant Pot Mississippi Roast – it’s so juicy, tender, and amazingly flavorful, in so little time! I know you’ll love it as much as my family and I do.
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Why Is It Called Mississippi Pot Roast
The Mississippi Pot Roast was invented in sure enough Mississippi, where it gets its name. Robin Chaplin, a home cook, created the original recipe that would eventually take the internet by storm. The story goes that it was sort of by accident. She was riffing on her aunts roast recipe at the time!
To Chaplin, who lived in MS, the Mississippi Roast was just called, wellroast. Its a slow cooker pot roast recipe thats full of flavor and super versatile. Its no wonder it exploded in popularity. Today Im sharing my crazy-tender, ultra-juicy Instant Pot version!
Mccormick Mississippi Roast Instant Pot Seasoning Mix
Mississippi Instant Pot Roast is the perfect dish for the pressure cooker or slow cooker. Made with just 5 ingredients including McCormick Instant Pot Mississippi Roast Seasoning Mix …Mississippi Instant Pot Roast is the perfect dish for the pressure cooker or slow cooker. Made with just 5 ingredients including McCormick Instant Pot Mississippi Roast Seasoning Mix its on the table and ready for your crew in an hour.MoreLess
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This Family Favorite Comes Together In A Flash
Anna Theoktisto is a recipe tester and developer who’s been working in Dotdash Meredith test kitchens since 2017. Her recipes and writing have appeared in over 10 nationally distributed print publications as well as on various digital platforms. Anna’s recipes have been showcased on the covers of magazines such as Food & Wine and Southern Living. Anna earned her BS in agricultural education and communication from the University of Florida and a degree in culinary arts from the Culinary Institute of America in Hyde Park, NY. She is a member of Les Dames d’Escoffier Birmingham chapter. When not in the kitchen, Anna enjoys hiking with her son, husband, and 2 dogs. She also loves fostering puppies for a local animal rescue group.
Ranch seasoning gives this old-school family favorite a delicious new spin, and an Instant Pot makes it come together even faster. Serve the tender meat over rice, egg noodles, or mashed potatoes for a hearty supper. If you don’t own a multicooker, don’t worrythis roast cooks up deliciously in a slow cooker .
Instant Pot Mexican Rice
This Instant Pot Mexican Rice recipe is packed with flavor and is so simple to make. Its the perfect side dish for tacos, enchiladas, quesadillas, and more.
For more delicious Mexican inspired Side Dish Recipes, be sure to check out my Copycat Chipotle Guacamole, Avocado Corn Salad, and Mexican Black Beans.
Tacos or enchiladas are on regular rotation at our house, and on those nights I love to make Instant Pot Mexican Rice to eat on the side.
To be honest, my kids tend to eat more of the rice than they do the main dish! Thats a true testament to how delicious this Mexican Rice recipe is.
I absolutely love Mexican Rice because its chock full of flavor from the diced onion, garlic, cumin, chili powder, and fresh cilantro.
Its also really easy and effortless to make in the Instant Pot just sauté the onion and garlic, then add the rest of the ingredients and cook on high pressure for 12 minutes. Easy peasy! The result is a perfectly cooked pot of Mexican rice that is perfect for serving as a side dish or as a main course.
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Frequently Asked Questions & Expert Tips
Can I use a frozen roast?
Yes, you can use a frozen roast, however, you may need to add additional time to allow the meat to cook thoroughly. Cook until meat is pull-apart tender.
How to store Mississippi pot roast?
You can store Mississippi pot roast in an air tight container kept in the refrigerator for 3-4 days.
Can I make it ahead and freeze?
Yes, Mississippi pot roast can be made ahead of time and frozen for 5-6 months. Simply remove from the freezer and allow to thaw in the refrigerator before reheating. When reheating, we like to add some water or even broth to add moisture back to the beef. Reheat on the stovetop, in the oven, or in the microwave.
Can I Use A Gravy Packet Instead Of The Au Jus Packet
To make this dish and call it Mississippi Roast, I would say no, you cant. Basically, because the gravy packet usually has thickeners , the drippings after cooking wont be the same. However, if all you had on hand were gravy packets, you could try making my Instant Pot 3 Packet Roast, which uses a gravy packet and is equally delicious as this succulent beef roast recipe!
Incidentally, after trying this recipe and loving it, and you were wondering if you could make it with chicken instead, you most definitely can. Just sub in the same amount of chicken as it calls for beef. I did that same thing as with my 3 packet roast, I also made a 3 Envelope Chicken as well. All of these are amazingly delicious!
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How To Make Instant Pot Mississippi Pot Roast
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
