Can You Freeze Oatmeal
Oatmeal is such an easy thing to freeze. Let it cool completely, then spray a muffin tin with nonstick cooking spray or line with muffin liners and transfer oatmeal into it.
Freeze for 2 hours before transferring single-serve oatmeal into a freezer-safe gallon-size bag. Freeze for up t 3months.
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The Perfect Oatmeal To Water Ratio
The liquid to oat ratios are important depending on which type of oat youre using.
- For steel cut oats: use a 3 to 1 ratio aka 3 cups liquid to 1 cup oats
- For rolled oats: use a 2 to 1 ratio aka 2 cups liquid to 1 cup oats
I think these ratios are on the money.HOWEVERdepending on how creamy or not you like your oatmeal, take a cue from my sister the scientist and test the recipe for yourself, take notes, and add more liquid the next time you make it for even creamier bites.
How To Accomplish Burning Pot Animate Cut Oats
It turns out that authoritative Burning Pot Animate Cut Oats is absolutely easy.Tip: To abstain the oats from afraid to the ancillary of the pot, I like to agilely grease it application a little adulate or non-stick affable spray.
Then add in your oats and baptize to the pot. You can use almond milk instead of baptize if you prefer, but absolutely don’t use approved milk because it will burn. Again baker for 4 minutes. The Burning Pot will booty about 8 account to get up to burden afore it cooks, and again afterwards it’s done aloof let the burden absolution naturally.
You can additionally accomplish formed oats/large cell oats in your Burning Pot too. I’ve included the accommodation of oats to baptize in the compound notes.
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How To Make Instant Pot Steel Cut Oats
First, add the steel cut oats and the water to the Instant Pot.
Place the lid on the Instant Pot and lock. Then press the Porridge button and set to 6 minutes. Turn the knob on the top of the lid to Sealing .
The Instant Pot will turn on and start to build pressure. After about 10 minutes, the timer will automatically set to 6 minutes.
When the 6 minutes are done, it will need to sit for an additional 8-10 minutes to release the pressure .
After the the pressure is released, remove the lid. .
Stir and add the oatmeal to a bowl, and add toppings of choice . Store this oatmeal in an airtight container in the fridge for 5-6 days. Note: the oatmeal will thicken more as is sits.
Pressure Cooker Oatmeal Tips
- Replace the liquid to hydrate the oatmeal with: milk, soy milk, rice milk, 50% coconut milk 50% water, fruit juice, bone broth or water.
- Add a small pinch of salt to accentuate the flavor .
- Add a drop of butter or oil to encourage the oatmeal to release the fat-soluble vitamins 1 this is optional.
- If your electric pressure cooker has a delay or timer function, you can set-up the pressure cooker the evening before to start pressure cooking your breakfast before you wake up. Program the cooker to start cooking your oatmeal about 30 minutes before breakfast. Make a test bowl first, to make sure that the ratios and cooking times work for your particular brand of oatmeal.
- Add any sweeteners after pressure cooking to use less and taste more of them.
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Use Saute Mode To Toast The Oats For 3 Minutes
The first step to make the very best Instant Pot oatmeal is to toast the oats. Now, you could just go right into cooking. But weve found that toasting oats in butter or coconut oil before cooking makes them taste exponentially better!
To toast the oats, turn on Saute mode on your Instant Pot. Melt 2 tablespoons butter or coconut oil, then add 2 cups rolled oats and stir often for about 3 minutes. Side bonus: It makes your kitchen smell divine!
What Are The Best Oats To Use
Rolled or old-fashioned oats are the best to use for oatmeal in an Instant Pot. They keep their shape after cooking and have a slightly chewy texture to them. If you use quick oats, they will come out pretty soft and mushy, and steel-cut oats will require a longer cooking time as they will still be very tough to eat.
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Why I Make Instant Pot Oatmeal
Im pretty versed at cooking , but man, I SUCK at cooking oatmeal!
Even in the microwave, it ALWAYS bubbles over and gets EVERYWHERE, no matter how diligently I watch it. Then, it gets all baked onto the tray and its a headache to clean.
Gone are the days of exploding oatmeal! I now exclusively use my 3 quart Instant Pot when making oatmeal for my family. I just dump, set, and forget until I can get to it.
This is, of course, after like a 30 minute natural pressure release because Im getting kids cleaned up, seated, drinks, the *right* fork/spoon, etc. etc. etc You know what Im talking about, right? Just me? Please let it not be just me! It feels like our mornings take forever!
After getting everyone situated, I can easily scoop the oatmeal into bowls and add milk + whatever variation the kids want that morning. My kids are always QUIET when they have oatmeal for breakfast. WHAT?! That must mean they really like it! #momwin.
How To Set The Delay Timer On Instant Pot
To set the delay timer on most Instant Pot Electric Pressure Cookers:
*Note: We have set it to start cooking in 8 hours in the above picture.
It is all set!
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This Breakfast Might Be Jarring
Ill admit that the creation of this instant pot oatmeal was largely due to selfish reasons. You see, my husband is an early morning runner and needs a lot of fuel to recover. Luckily, my meal prep game is on point when it comes to lunches and dinners. However, breakfast tends to be more of a struggle. Of course, there are always easy recipes like Superfood Spirulina Smoothies and Coconut Almond Protein Bars, but sometimes we all need something warmer and comforting, especially as the weather begins to cool.
So, not wanting to get up before the sun to cook a meal or resort to packaged products, I got to work brainstorming the perfect recipe. I knew it had to contain high quality carb sources such as Bobs gluten free rolled oats, plenty of nutrients, and be super easy to prepare ahead of time. Clearly, my work was cut out for me, but I think I nailed it with this combo. A little twist on the classic apple cinnamon oatmeal recipe! In all honesty, it was inspired by those microwaveable instant oatmeal packets you find in the grocery store. The only difference is that I removed the added sugar, added fruit and vegetables, and made it easy to prep ahead of time and take on the go.
How To Cook Oatmeal In An Instant Pot
Im telling you, this Instant Pot oatmeal is a breeze to make. Simply add all the oatmeal ingredients into the Instant Pot, then press the manual setting and set the cooking time for 3 minutes on high.
Once the cooking time ends, let the oatmeal to sit in the pot to natural release the pressurized steam for 20 minutes.
Flip the release valve to let out any remaining steam, then dish up your homemade oatmeal and enjoy!
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Instant Pot Oatmeal: Creamy Recipe With Old Fashioned Oats
This Instant Pot oatmeal recipe is super creamy and so easy to make with old fashioned oats, youll never make oatmeal from a packet again.
If you own and Instant Pot and youre making oatmeal any other way stop!
This oatmeal tastes so much better, is better better for you than packet oatmeal, and is actually pretty quick and easy to make compared to making homemade oatmeal at the stove.
Will it be ready to eat in under 5 minutes?
No. But it comes pretty close, and is well worth the extra few minutes in your pressure cooker.
Give a try, and I bet you never go back to any other oatmeal again!
Tips For Making Creamy Oatmeal
There are a couple of things to keep in mind when making this Instant Pot oatmeal recipe. First, I don’t recommend using milk instead of water in this recipe because it might burn in the pressure cooker. I find it creamy enough by just using water with this cooking method you can always add a splash of cream after cooking.
If you’re worried about oatmeal sticking to the bottom of the stainless steel pot, you can also try this non-stick inner pot instead.
Second, foamy foods can cause a messier splatter during the quick release depressurization. Others have recommended putting a paper towel over the valve during this process.
Finally, and most importantly, make sure to use a different sealing ring for sweet and savory! This is crucial or your oatmeal will taste like it was cooked with chicken broth. This is the 2-pack of sealing rings I bought I use the blue for sweet and the red for savory.
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Instant Pot Oatmeal Toppings
This is my favorite part! Adding different toppings can bring a new perspective to oatmeal and it sure beats prepackaged oatmeal to the curb.
- Fresh fruit blueberries, strawberries, bananas, kiwi, pomegranate seeds, blackberries, red raspberries, apples, peaches
- Chocolate chips
- Seeds Chia, ground flax, pomegranate
- Sliced coconut
- Nut Butter peanut, almond or sun butter
Oats Are Easy To Make
Not only are oats a total powerhouse, but they are also so easy to prep, cook, and eat! You can make them in a microwave, on the stove top, in the oven, or of course, my favorite, in your pressure cooker. You can eat them hot in a bowl, crunchy on top of yogurt, or on-the-go in the form of a bar. Seriously, there is not a more convenient whole grain out there!
For more on the health benefits of oats, see this article What are the Benefits of Oatmeal.
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How To Store And Reheat Oatmeal
Homemade oatmeal is a great make ahead, healthy breakfast that is perfect for cold mornings when you just dont want to get out of bed.
Before storing, let it cool completely. To make breakfasts easy, portion out into individual containers. If you dont have smaller containers, one large one works too.
Store them in an airtight container in the fridge for up to one week.
To reheat, add ¼ cup of milk or almond milk and microwave for 1 minute. After one minute, stir and continue to microwave until warmed through. You can add more liquid if necessary to reach the consistency you prefer for your oatmeal.
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Are Steel Cut Oats Gluten
Oats are naturally gluten-free, but they are often processed in facilities that process gluten-containing grains, and therefore you run the risk of cross-contamination. If you need to stay gluten-free, be sure to look for oats with a certified gluten-free label on the package.
Per serving: Calories: 205, Carbohydrates: 35, Fiber: 5, Protein: 8, Fat: 3
Need more healthy Instant Pot recipes? Be sure to check out my cookbook, The Fresh & Healthy Instant Pot Cookbook. You can see a sneak peek here!
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Why Make Instant Pot Oatmeal
If youre on this post, youre likely a huge oatmeal fan like us. We love overnight oats, baked oatmeal, stovetop oatmeal, and steel-cut oatmeal. We also love Instant Pot Oatmeal.
Pressure cooker oatmeal is a fabulous way to start your morning for a few reasons:
- 4-Ingredient breakfast 4 pantry-staple ingredients that are easy to find at the grocery store.
- Kid-friendly top your bowl with oatmeal and a little honey and your kids will gobble this right up.
- High-fiber: a 1/2 cup serving of oatmeal has 4g fiber in it.
- Naturally gluten-free and vegan: this breakfast is both gluten-free friendly and 100% plant-based!
- No-stove oatmeal- no stove no problem. The Instant Pot can make you PERFECTLY cream oats in no time.
How To Make Oatmeal In Instant Pot
- Put 2 cups rolled oats in the Instant Pot. Add 2 cups milk and 2 cups water.
- Close the lid and make sure that the venting knob is turned to SEAL. Cook on Manual High Pressure for 4 minutes, then do a quick pressure release.
- Open the lid carefully and stir the oatmeal. I like to stir in 2 tbsp honey or maple syrup.
- Serve in a bowl with your favorite toppings.
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How To Make Larger Servings
If you need to double or triple this recipe, I recommend using Method #1, as long as you dont fill the pot more than halfway full with oats and water. Cooking starchy foods, like oats, can create a lot of foam in the pot as it comes to pressure, and you dont want that starchy water to clog anything in the lid.
When you increase the recipe, you do NOT have to change the cooking time. It will take longer for the pot to pressurize, so the overall time that the oats are in the Instant pot will be longer, but you dont need to add any additional minutes.
How Do I Make Oatmeal In An Instant Pot
Its the easiest thing ever! You just need to combine the oatmeal with milk, water, and a pinch of salt in the body of the instant pot.
Using the manual settings, place the Instant pot on high pressure for 3 minutes. Make sure that the valve is set to seal. Itll take 5-10 minutes to come to pressure, then start to cook and countdown from 3 minutes. Once the countdown is complete, the Instant pot will beep.
After this, let the pressure release naturally for 15-20 minutes, then push the valve to vent to release any remaining steam, and open the Instant pot.
Enjoy the oatmeal immediately!
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What You Need For Instant Pot Oatmeal
Other than an Instant Pot, you only need 4 simple ingredients you probably already have on hand to make Instant Pot Oatmeal!
Rolled Oats : Old fashioned rolled oats are a staple in our house. They cook much faster than steel cut oats, but you get all the same benefits. Make sure that you buy old fashioned AKA rolled oats. Do NOT use quick-cooking or steel-cut oats for this recipe.
Almond Milk: to make Instant Pot oatmeal, you need to use some kind of liquid. Our preferred liquid is unsweetened almond milk, but you can really use any kind of milk or water.
Maple Syrup: I love adding a little bit of sweet to my oatmeal and my favorite is maple syrup. Its warm and all-natural. Dont have maple? Try using honey or even brown sugar.
Salt: a little bit of salt brings out the nutty flavor of the oatmeal and heightens the sweetness of the maple syrup without needing to use more sugar.
How To Cook Oatmeal In The Instant Pot
There are two ways to cook oatmeal in the Instant Pot. For this tutorial, Im using old-fashioned rolled oats. If you would prefer to use steel cut oats, check out my post on Instant Pot Steel Cut Oats instead.
Today Ill show you both methods and walk you through the process step-by-step! If you prefer to watch a video demonstration, Ive got you covered with all of my tips and tricks for perfect Instant Pot Oatmeal below.
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Are Steel Cut Oats Healthier Than Other Oats
Yes and No.
Though Steel Cut Oats are the least processed, the differences in nutrition are very minor.
- For example, Steel Cut Oats is a bit lower in calories than Rolled Oats, but equal in protein, identical carbohydrate count, similar fiber, hardly any sugar .
Then, Why Eat Steel Cut Oats?
The key difference is Steel Cut Oats is lower on Glycemic Index than other oats varieties.
Since Steel Cut Oats has less surface area than other oats, it slows digestion and causes the stomach to work longer to break down the grain.
Simple English: Steel Cut Oats makes you feel fuller longer & helps control your appetite!
*Note: Be sure to buy Steel Cut Oats with no added sugars, flavorings, or preservatives if your purpose to eating Oatmeal is to be healthy.
