How To Make Chicken Noodle Soup Recipe Video Tutorial
Cooking isnt anywhere near my college major, yet here I am over a decade later with a real food blog as well as writing for others with food blogs. Ironic isnt it?
I have never taken a cooking class in my life. When I fell into real food it was literally that: I fell into real food. I had my first baby and just wanted her to eat better food than I did as a child. Plain and simple.
The very first thing I learned how to cook on my real food journey was bone broth, and how to use it for soup. I wasnt a huge fan of just drinking bone broth straight up , so soup-making became a love of mine right from the very beginning.
How To Make Chicken Noodle Soup With Egg Noodles
My recipe has these incredibly easy, homemade egg noodles. You can definitely use dried noodles, but just promise me youll make these at least once sometime, okay?
The ingredients are super simple- just flour, eggs, water, white pepper, and baking powder.
The trick to the noodles is to flour generously and let them rest between stages. Mix up the initial dough, REST. Roll out once, REST. Roll out again, REST. Enjoy the most satisfying bowl of soup ever, REST.
When youre ready to roll them out, you need to dust with a little flour with every step- rolling, flipping, cutting, tossing. The noodles expand while they cook, so youll need to keep that in mind when youre choosing how big to cut them!
I add the noodles to the soup after pressure cooking on the saute feature. They take only a couple of minutes to cook up. Youll know theyre done when they float to the top! Make sure you taste one to make sure its done!
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The best, easiest, and quickest homemade chicken noodle soup you will ever make in your pressure cooker! Tastes just like moms cozy, flu-fighting, homestyle soup!
I know.
Im sorry guys. I am so late to the Instant Pot game here. I am clearly not an early adopter.
But! I tried the IP. And I LOVE IT. So can I join the IP cult now? Because I have used my IP for a month now.
And I just. cannot. stop. Mainly because Ben gets sick every other week.
So I have made this homestyle chicken noodle soup four times in the last month.
And its absolutely perfection.
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What Cut Of Chicken To Use
Whole Chicken I prefer to use a whole organic chicken for this soup. It produces a thick, rich broth that is delicious and nourishing in your soup.
Whole Cut Chicken You can also have your butcher go ahead and cut up the whole chicken for you to use in your chicken noodle soup, if you prefer. I would still recommend using organic chicken if at all possible.
Chicken Thighs and Breasts my third choice for my soup recipe is to use a mixture of chicken thighs and breasts. I still look for bone in and skin on as they produce the best broth, in my opinion.
Chicken Breasts my last choice for my chicken noodle soup is to use a boneless, skinless chicken breast. While this is still delicious, the chicken broth isnt as thick and rich as it is if using the other cuts of chicken.
How Do You Add Flavor To Chicken Noodle Soup
Adding flavor to chicken noodle soup is quite simple. Here are some of our favorite ways to do so.
- Citrus: adding a little fresh lemon juice to your soup after its done cooking will really brighten things up.
- Hot Sauce: not only does hot sauce add a little spice, but it adds vinegar, which is our #1 secret ingredient for Instant Pot Chicken Noodle Soup
- Spices/Herbs: feel free to add more fresh or dried spices such as parsley or thyme.
- Garlic: when in doubt, double the garlic
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Faq & Tips For Instant Pot Chicken Noodle Soup
Can I substitute homemade chicken stock with store-bought chicken stock?
We tried this chicken noodle soup recipe with both stocks. Its definitely best to use homemade chicken stock for a boost in flavor. If youre using store-bought chicken stock, be sure to use an unsalted or low sodium version.
Can I use a whole chicken breast?
Yes! To kick our chicken noodle soup up a notch, we used a whole chicken breast. We cut the breast in half and removed the bones, then added the bones for even more chicken flavors! Or you can throw in a few chicken bones you have in the freezer
Can I cook the noodles on stovetop?
Yes! You can reduce ~12 minutes overall cooking time by cooking the wide egg noodles on the stovetop instead of the Instant Pot. First, bring 4 5 cups of unsalted chicken stock to a boil, then cook the noodles in boiling chicken stock. You can cook the noodles while the chicken is pressure cooking in the Instant Pot.
Pressure Cooker Chicken Soup In Less Time
My Moms chicken soup recipe isnt exactly an all-day affair like most chicken soup recipes. There are shortcuts, mainly store-bought broth and diced boneless, skinless chicken breast.
About half the time, I make this shortcut version of chicken soup, because its so easy, fast and delicious! The rest of the time, I make the all-day verison, where I start with aromatics and a whole chicken in water and let it slowly simmer on the stove all day.
I will admit, I love both versions, but opt for the easier one most of the time.
But now, thanks to the Instant Pot, I can have the all-day taste of chicken soup in way less time!
Im using the Instant Pot Mini, like I always do, because I cook for two people. If you want to convert this recipe to a larger Instant Pot , go ahead. Just double the recipe exactly by using two chicken breasts, and proceed! Youll love it!
This small batch chicken soup recipe is perfect to take to a sick friend, or just to enjoy on a cold day.
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Easy Chicken Noodle Soup
This chicken noodle soup recipe is made completely in the Instant Pot, from sautéing the vegetables, to simmering the soup and cooking the noodles. With your Instant Pot you can make this easy chicken noodle soup from scratch in less time. If you prefer a recipe that you can prepare in the morning and cook all day, try my Crockpot Chicken Noodle Soup.
This quick chicken noodle soup has tender shredded chicken, carrots, celery and noodles in a flavorful broth. Im always amazed at how flavorful Instant Pot meals are. The pressure cooking process develops the tastiest flavors in a fraction of the time.
For more delicious soup recipes, find over 29 easy Instant Pot Soup Recipes here. If youre new to cooking with an Instant Pot, my Instant Pot Beginners Guide has everything you need to get started. I know many of you are looking for more quick and easy pressure cooker recipes, so Ive collected some of the best Healthy Instant Pot Recipes.
Not Your Soup Next Door
Youll find a few different ingredients in this soup, like the hot sauce, soy sauce and herbs de Provence but trust me when I say you will not want to skip those ingredients. Its what makes this soup special and gives it that wonderful flavor. A bowl of this soup and youll feel so much better! I used some egg noodles I had, but feel free to use the pasta of your choice.
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Can You Freeze The Best Instant Pot Chicken Noodle Soup
Absolutely, you can freeze this chicken noodle soup Instant Pot recipe. You can always use a glass or plastic container, but when it comes to soup, I prefer freezer bags. The reason is that you can place the soup in the bag, lay it flat in the freezer until its frozen, then you can move it to make for more room in the freezer. Saving space is a massive win in my book.
Not to mention, that soup in a freezer bag defrosts so much faster than in any other type of container. When I want to defrost a bag of soup, I will fill my sink or a large bowl with cool water. Then set the bag inside of it. Within a few minutes, the soup will begin thawing out beautifully.
Type Of Noodles To Use
You can use any type of pasta for chicken noodle soup. However, wide egg noodles are a popular choice because theyre thin and have more surface area, so it cooks quickly in the simmering chicken stock.
I recommend using about 4 cups of dried pasta to 8 cups of liquid. Any more and the pasta will absorb too much moisture, not leaving much broth. Other noodle options include ditalini, rotini, or thin spaghetti broken up into short strands.
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What Is The Best Pasta To Use In Chicken Noodle Soup
The pasta you use in your chicken noodle soup is definitely a matter of preference. I love to use fettuccini noodles, my Grandmother loved to use egg noodles and when Sam was a little fella I would use thin spaghetti noodles that I would break into 1-inch pieces so they were easier for him. I would also sometimes use star-shaped noodles and even letters. Ive included a list of favorites below so that you can pick your personal favorite as well.
Egg Noodles Egg noodles have a higher amount of egg than traditional pasta. Thick egg noodles are delicious in chicken noodle soup. I prefer to use the short, dried twisted variety in this soup as it doesnt seem to fall apart as easily as the fresh pasta in the refrigerated section when using the Instant Pot.
Fettuccini Thick fettuccini noodles make a great pasta to use in this soup and are my go-to pasta of choice when I make my recipe. They are wide enough to allow for a bite.
Spaghetti Noodles Another great pasta to use is spaghetti. This is generally the pantry staple pasta and makes for a quick go-to addition to chicken noodle soup in a hurry. You can use your favorite thickness of spaghetti noodles from thin to thicker to find the one you love!
Shapes Fun shapes are great to include this soup for children and adults alike! We have loved using stars, the alphabet, and other fun shapes throughout the years!
Heres my Chicken Noodle Soup Recipe. I hope you love it as much as we do!
Saut Mushrooms Onions & Garlic
First, heat up Instant Pot , then wait until Instant Pots indicator says HOT.
Then, pour 1 tbsp olive oil in Instant Pot Pressure Cooker.
Add chopped white mushrooms, a pinch of kosher salt and ground black pepper in Instant Pot, then stir to evenly coat the mushrooms with olive oil.
Now, let the mushrooms moisture evaporate as you occasionally stir until mushrooms are slightly crisp and browned.
Add diced onions & minced garlic in Instant Pot, then cook until onions soften and fragrant .
Add bay leaf, chopped carrots and celery in Instant Pot, then stir and season with kosher salt and ground black pepper if you like.
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Is It Better To Cook Noodles Before Adding To Soup
We recommend cooking your noodles before adding them to the soup for one reason. If youre planning to have leftovers of chicken noodle soup, we suggest storing your noodles separate from the soup itself so they dont get soggy. By cooking your noodles separately, you prevent this problem altogether!
More of our Favorite
Ingredients For Chicken Noodle Soup
ONION I prefer yellow onion, as it has mild flavor as compared to red onion.
GARLIC adds a ton of flavor to the soup. Fresh garlic or garlic powder, both work fine.
GINGER hot and zesty, peppery ginger, adds spiciness and warmth to the soup
CELERY adds a nice texture to the soup.
CARROTS carrots add an extra flavor to this soup, you can chop the carrots or shred it.
CHICKEN I am using boneless, skinless chicken breast for this recipe. However, bone-in chicken may also be substituted instead of chicken breast. If using bone-in chicken, make sure you have enough chicken meat to add to the soup after you shred the chicken.
I sometimes even use the leftover rotisserie to make this soup and it tastes delicious.
NOODLES I am using egg noddles, however noodles of choice may be used.
HERBS herbs that go well with this soup and some of my family favorites include thyme, rosemary, parsley. I use one or combination of herbs to add more depth and flavor to this soup. You can use any herb of your choice.
SPICES love the herbal, minty flavor of bay leaf
BROTH low sodium broth adds an additional layer of flavor. Low sodium broth helps control the sodium intake. You can also use a bouillon, mix it with water as per package instructions and use it.
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How To Make Homemade Chicken Noodle Soup
This chicken noodle soup is ready in just half an hour, and below are the detailed steps that anyone can follow .
Step 1.
Open the Instant Pot, make sure that the metal bowl is inserted. Click on Saute, choose 5 minutes and keep the lid open.
Add olive oil, and saute a diced onion, crushed garlic, and a chopped carrot.
Step 2.
Place the rest of the ingredients in the Instant Pot bowl .
This includes 2 chicken breasts , bay leaves, peppercorns, spice, herbs, and salt.
Step 3.
Add 8 cups of chicken stock. It can be either cold or warm, it wont make a difference. You can use homemade chicken stock, store-bought liquid chicken stock, or just use hot water and add 1 cube of stock to it.
Step 4.
Close the lid, make sure that the valve is in sealing position.
Choose the Pressure Cook program, set it on high for a total of 10 minutes. Leave the IP do its magic and come back once its done.
Step 5.
When the cooking is finishing, quickly do a quick release. Open the lid, and using metal tongs take out the chicken breasts.
Step 6.
Using 2 forks shred the chicken, and set aside.
Step 7.
Back to the Instant Pot, set the program on saute again and choose 10 minutes. Add the dried egg noodles to the soup and leave them to cook. I usually use a lid to let the noodles cook quicker. If you open the lid, youll see that the soup is boiling, a lot, and thats okay.
Step 8.
When the noodles are soft enough for you, dump in the shredded chicken in the soup and serve.
What Is Chicken Noodle Soup
Chicken noodle soup is a variation to the classic Chicken soup which is made by simmering chicken and various other ingredients in water. The classic chicken soup consists of a clear chicken broth, with pieces of chicken and/or vegetables.
The soup may have additions such as pasta, noodles, dumplings or some grains such as rice, quinoa, or barley. Chicken soup is known for its curing properties to treat symptoms of common cold and influenza.
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Secret Ingredient For Chicken Noodle Soup
Secrets outwere sharing the #1 ingredient that makes this IP Chicken Noodle Soup truly the best. Are you ready?
HOT SAUCE.
Or vinegar!
A vinegar-based hot sauce or normal vinegar like apple cider vinegar really balances out all the other flavors in your soup. If you taste your soup and realize its missing something, but its not salt or garlicits likely a little bit of vinegar.
Swap: If you dont like spicy, we recommend using apple cider vinegar or white vinegar 1:1.
Does Soaking Beans Reduce Gas
I mentioned this in my Cajun 15 Bean Soup recipe, but I wanted to repeat it again here. I often hear people say that soaking and discarding the soaking water lessens gas problems from eating beans. However, my contact at Hursts Beans says:
In reality, the tried-and-true best way to reduce gas from eating beans is to actually eat beans more regularly. Your digestive system gets more accustomed to processing the natural components in beans, peas, and lentilsthus reducing gas
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Pressure Cooker Chicken Noodle Soup: The Chicken
I grew up eating Campbells chicken noodle soup which, if memory serves, was made up mostly of mushy noodles and salt. Gosh. I loved that stuff. Even as a kid, I remember thinking there wasnt enough chicken in the Chicken Noodle Soup. My favorite spoonfuls involved bite-sized pieces of tender chicken. And it always seemed like those cans of soup had one, maybe, of those bits in them.
Not this recipe! This recipe makes a soup thats loaded with pieces of tender chicken. And I wouldnt have it any other way.
As I mentioned in the recipe for pressure cooker burrito bowls, boneless, skinless chicken thighs are my favorite cut of chicken to use in a pressure cooker. Theres enough fat to keep the chicken moist and tender under pressure. Chicken breasts tend to get rubbery cooked in a pressure cooker. So youll rarely see me call for boneless chicken breasts on this site.
However, if you want to use chicken breasts, this is a great recipe for them. The chicken gets cut so small that texture isnt really an issue. That said, I encourage you to try chicken thighs at least once. The flavor tastes so much better than chicken breasts that I bet youll love it!
Cook Fast, Eat Well Tip: Cut the Chicken Before You Begin
Most recipes for chicken soup call for you to cook the chicken breasts or thighs whole and then cut it up after the soup has cooked. I dont do this. To save time, I cut my chicken thighs into bite-size pieces before they go into the pot.
Good question!
