How To Make Bone Broth Instant Pot

Stove Made Bone Broth

This was actually the way I have made our bone broth for years. I have prepared it all and let it simmer for 12-24 hours, sometimes even 2 days. One disadvantage for us was, that our stove is programmed for safety to switch off after a certain time. So I used to wake up some days with my bone broth being switched off, but still pretty warm. In that way, I just switched it back on and continued simmering for as long as needed.

Whats The Difference Between Chicken Broth Chicken Bone Broth And Chicken Stock

Each consists of a liquid made from chicken parts but they are not the same although related. They are often referred to as synonyms but they are different things.

Chicken Broth a light and flavorful liquid made from chicken meat and vegetables simmered or cooked in water for a shorter period of time . After cooking, the liquid is strained and the solids discarded. Because it not as thick or gelatinous as stock, it is more suitable for drinking although you can also use it to cook soups and stews. When chilled, it stays fluid. ;

Chicken bone broth it is a hybrid between broth and stock and so it uses a combination of meat and bones, having a solid chicken base. The reason why I used chicken bones from the carcass and added chicken necks which are bony meat. But you can add wings, wing tips, or backbones instead. I like to buy the cheapest bony piece of meat to prepare mine and save money. ;Bone broth can be cooked for a long or short period of time, depending on the cooking method used. I used the Instant Pot to shorten its time but you can simmer on the stovetop for about 24 hours. The goal is to extract the gelatin and other nutritious compounds and minerals such as glucosamine, amino acids, electrolytes, and calcium. It is thicker than broth but not as thick as stock.

As you can see, they differ in some ingredients, cooking time, and thickness.;

How To Use This Instant Pot Chicken Broth Recipe

You can drink chicken bone broth in the late morning and afternoon, like a savory cup of tea. Your Instant Pot will yield about 2.5 to 3 quarts of broth.

It will keep in the fridge for up to 3 days. You can also swap it in for any recipe that calls for broth or stock.

You can use it in many recipes such as:

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How To Make Instant Pot Chicken Bone Broth

You can make bone broth with any kind of bones, but I want to share the one I make most often chicken bone broth.

Iâve made making fresh bone broth in the Instant Pot part of my weekly routine. Just like I wouldnât skip taking my garbage out or packing my kidâs lunches, I donât miss making my broth. Hereâs how

Step 1: The Bones

Now that weâre making bone broth in the Instant Pot, we always have a whole roast chicken one night per week. .

Logistically, this usually means eating an early Sunday-evening roast chicken dinner with my family. After dinner, I throw everything in the pot and start it. Then, I do the kidsâ bedtime routines and my own Sunday-evening stuff. When the timer goes off on the Instant Pot, I strain and package it up, clean up the kitchen, and Iâm ready to start the week.

After we eat, the bones go one of two places: into a bag in the freezer or straight into the Instant Pot. Along with the bones goes anything else we didnât eat . Any extra meat goes into the fridge to eat in the next few days.

Sometimes I add in chicken feet if I have them .

If your bones are frozen, you donât need to thaw them just put them in the Instant Pot straight from the freezer.

Step 2: The Extras

You can make great-tasting bone broth with just bones, water, and a little salt. But I usually like to add a few other things. These are some common extras I throw in the Instant Pot:

• Onions
• Herbs
• High-quality natural salt and pepper

Step 3: Add The Water

Should You Use Vinegar In Your Bone Broth

Many sites recommend the addition of vinegar to help draw the minerals out of the bones. I did this religiously for many years. Since I was struggling with my bone broth and it didnt gel properly, I decided to experiment and noticed there was no correlation between adding vinegar and my bone broth gelling. My observation was confirmed by the book The Bone Broth Diet by Dr. Kellyann.

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What Are The Health Benefits

Simmering the bones helps release the dense nutrients from the marrow and the bones themselves, which are rich in vitamins and nutrients, including calcium, magnesium, and phosphorous.

If you use the right bones, they can be filled with collagen, the main component of connective tissue, that helps keep many parts of your body healthy, including bones, skin and organs. Its this coveted property that has made bone broth a bit of a phenomenon as of late.

The result of this recipe is a flavorful, nutritious broth that is a great addition to soups and stews, or a tasty warm drink, all on its own.

How To Make Bone Broth In An Instant Pot

Learn how to make bone broth in an Instant Pot for the best bone broth ever! Its easier, faster, and tastier than any other way Ive made it.

Ive written two posts about the Benefits of bone broth and here are the links to those posts. They explain why I drink bone broth and what the health benefits are.

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Keto Bone Broth For Breakfast

Maybe this is something, you have never heard, but it is more and more popular to have a lovely cup of bone broth first thing in the morning. This helps you to start your day healthy and gives you so much needed nutrition throughout the day.;

I love my cup of broth in a coffee cup for example. Worth trying.;

Not to forget, I love my soup spicy, so every time I warm up the broth in my cup, I always add a few dry pieces of Capsicum paprika. Thats all I need to freshen up in the morning. And as we all know anything spicy helps with your metabolism to work faster and brings us to our goal of losing weight much closer than expected.;

Looking For Some Recipes To Use Your Homemade Bone Broth In

• Instant Pot Pot Roast – A deliciously classic pot roast in less than an hour.
• Corn Chowder Recipe – Perfectly sweet, salty and creamy.
• Cioppino Seafood Stew – A simple seafood stew that is BURSTING with flavor.

Now that I gave you all the good, bad and in-between about making your very own bone broth recipe, it is time for you to take on this adventure! I hope your home is filled with an amazing aroma and your bone broth turns out beautifully and can be used in a variety of recipes!

If you love making your own bone broth as much as we do, make sure you share this with your friends on Facebook and Pinterest so they can make their own too.

â Did you make this recipe? Don’t forget to give it a star rating below! Just click on the stars in the recipe card to rate. Don’t forget to pin this recipe for later!

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Learn More About Making Bone Broth In Your Instant Pot

This is the best, most comprehensive guide to Instant Pot Bone Broth Ive come across – and it includes directions on including veggies in your broth. My version of Instant Pot Bone Broth was inspired by this one, but I wanted to keep mine as simple and straightforward as possible; so easy you could memorize the recipe.

Do I Have To Blanch The Bones

No. But if you have a little extra time, its highly recommended. Why should you blanch your bones? Blanching removes impurities from the bones. While these impurities wont hurt you, theyre not pleasant and, even after straining, will leave your broth looking murky. If you dont blanch your bones, be sure to strain your cooked broth through a fine-mesh cheesecloth. Will blanching remove a significant amount of gelatin and nutrients? No. I promise youll have plenty leftover.

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Best Way To Use Bone Broth

I primarily use my Instant Pot to make broth for soups. Sometimes I make the soup in the Instant Pot, other times I revert to the traditional stove top method for soups. Getting the broth right is the hard part. Some of my favorite soups are Beet Borscht and Italian Minestrone.

Other people simply drink the broth by itself in a mug, the original cup of soup. I’ve even heard of people making bone broth popsicles . Like any stock, it can be used as a flavor enhancer. Freeze some in an ice cube tray to use in small amounts when cooking. Use it like you would regular soup stock, but with extra benefits.

Why You Need A Gelatinous Bone Broth

Bone broth gels because of its collagen content. When it doesnt gel, it means you are not getting all the same benefits. Collagen is found in the structural tissue of the bones. The connective tissues break down with prolonged cooking and after you put the bone broth in the fridge, it looks like Jello-O. A Bone broth that gels is particularly rich in protein and healing for the gut .

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How To Make Bone Broth

You can buy bone broth now at most larger supermarkets, but the convenience comes at a hefty priceabout $6 a quart. Good thing its easy and super affordable to make bone broth at home! If youve ever made chicken stock before, the process is almost exactly the same, the main difference being you just simmer your broth a lot longer. You can use bones from any animal, but the most common are chicken or beef.

The Best Instant Pot Bone Broth + Video

Instant Pot Better Than Botox Bone Broth is full of natural collagen! Make chicken, pork;or beef stock using kitchen scraps and your electric pressure cooker.

I talked in this post about how youll almost always find a mysterious bag of bones in my freezer. Theres also probably some onion peels, carrot nubs, parsley ends and celery leaves in there its my bag of bone broth making goodies. All that stuff that youd typically throw away in the garbage is perfect for making bone broth, or stock as its otherwise known.

I also use this technique for my homemade seafood stock recipe.;

So, whenever Im chopping up some veggies for dinner, Ill pull out that ziploc freezer bag and just load those peels, ends and leaves in there. And, when Im making something like this Easy Roasted Chicken or these Short Ribs, those bones will find their way in there too. When the bag is full, I just empty it into my Instant Pot, add a good glug of apple cider vinegar and add water to 1-inch below the fill line. Then, I just set it to cook on high pressure for 120 minutes.

Once the 2 hours is up, I let the pressure release naturally and voila! Strain the broth and discard the bones and veggies and youre left with the most beautiful, golden broth!

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How To Store Bone Broth

So where do I put all that broth, when I make a few gallons in a day? Easy. In my chest freezer!;I use pint sized canning jars fitted with reusable plastic lids;.

The up front investment in these items certainly pay for themselves in the long run in savings from buying somebody else’s broth. It is EXPENSIVE to buy good, real bone broth. One batch of broth;

I do not recommend using plastic bags because in my experience they ALWAYS LEAK when you thaw to use them. It is a huge pain in the patoot to have to find something big enough to fit them in in the fridge while they thaw to catch the leakage.;

To make adding the broth to the jars super quick and easy, I also use a wide mouth funnel and a small fine mesh strainer BUT just today I ordered a new product I saw, that is a strainer BUILT-IN to the funnel!! I can’t wait to start using it. And, of course, you need a ladle!;

Make several batches of ultra rich broth that gels reliably in an afternoon with your Instant Pot pressure cooker!

What Kinds Of Bones Should You Use For Bone Broth

My favorite way to make bone broth is with leftover bones from a whole chicken. After Ive cooked the chicken, everything goes in the instant pot and gets turned into broth!

However, you can use chicken, beef, turkey or pork bones. They can be raw, or cooked.; If you *really* want to go all in.. chicken feet make some of the best bone broth.. but honestly I just cant stomach looking at them.. so a regular chicken carcass is fine for me! Check out our Homemade Beef Bone Broth Recipe Here!

You can roast the bones ahead of they are raw, but this is not necessary. I dont find it worth the time

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How To Freeze Bone Broth

For longer storage, freeze bone broth in ice cube trays, or in silicone ice cube molds and then transfer to freezer bags. Its much faster than thawing an entire container of bone broth. This is a great

But you may also divide and pour a certain amount into freezer bags and freeze. I usually freeze about 1 to 2 cups of broth in each bag. The larger amount I use to cook and the least to drink.;

How To Make Instant Pot Chicken Stock And Bone Broth

• If using a metal strainer insert , place inside instant pot.
• Place bones of leftover roasted chicken in Instant Pot or strainer.
• Place scraps of carrots, celery, onions, or full vegetables in Instant Pot or strainer.
• Season with salt and herbs.
• Cover with water.;Be careful NOT to overfill Instant Pot. You do not want to fill your instant pot more than two-thirds of the way full. It is okay if the bones and stock are not fully covered.;

• Place lid on pressure cooker and be sure vent knob is pointed towards sealed.
• Cook on High Pressure for 45 minutes for chicken stock and 120 minutes on high pressure for bone broth.
• Allow Instant Pot to release pressure naturally for AT LEAST 30 minutes, before releasing pressure manually.

• Strain chicken stock using strainer insert or over a large bowl using a strainer.

• Cool before transferring to storage containers.
• Once cooled, refrigerate until fully cooled.
• If desired, skim off any fat with a spoon and discard.
• Store in the fridge for 7 days or freeze for up to 3 months.

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Benefits Of Bone Broth:

Instant Pot Bone Broth Faqs

Here are some of the questions I asked myself when I first started making bone broth and get asked by others:

What if my bone broth doesnât gel?The collagen in the bones is what makes bone broth turn into a semi-solid gel when cooled. If your bone broth isnât gelling, it just means the ratio of collagen to water isnât quite high enough. But actually, that is OK your broth is still full of powerful nutrients. If you really want your broth to gel, you may need to use more bones or add in some more collagen-rich parts, like a few chicken feet.

Can I use other bones or a mixture of bones?Absolutely! You can use chicken, turkey, duck, lamb, pork, and beef bones and Iâm sure a few others I forgot to mention here. If youâre using raw bones, I recommend roasting them in the oven at about 425? until they are golden brown. This helps deepen the flavor of the broth.

How can I use my bone broth?I drink it straight out of a mug, use it in cooking, to moisten leftovers, as a base for soups and stews, to make rice, and just about anywhere else Iâd use water in cooking.

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