How To Fill And Wrap Tamales
Now that your masa dough and pork filling are finished, its time to fill your tamales.
Start by removing two corn husks from the soaking liquid. Lay them flat on a work surface and spread 1/4 cup of masa down the center of the husks. Press the masa into a 4-inch square with a 2 to 3-inch border on the bottom.
Add a heaping tablespoon of pork filling on top of the masa. Lay it in a line down the center of the masa square.
To close the tamale, fold in the sides of the corn husks until they overlap and wrap the husk tightly around the dough. Fold in the bottom of the husk to seal your tamale closed.
Learn How To Reheat Tamales The Easy Way By Steaming Them In Your Instant Pot
Did you know you can reheat tamales in the Instant Pot? Its a cinch to do it, and the result is tender and moist tamales! Keep reading to get the tips and tricks for using this method.
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It doesnt take long to realize just how versatile the Instant Pot is. It is one of the most useful appliances in my kitchen, for sure!
One of the most little-known uses for the Instant Pot is the fact that you can reheat leftovers in the Instant Pot!
Today, Im sharing how to reheat tamales in the Instant Pot, whether theyre frozen or thawed, and youll be amazed at just how simple it is.
Make Your Masa Tamale Dough
I use Maseca masa harina for all my tamales. It comes in a regular corn masa version and a tamal masa version. You can use either for tamales. We buy whichever is available.
If you want to try out your own corn tortillas too, you can buy the regular Maseca masa harina and use it for both tamales and tortillas.
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Instant Pot Chicken Tamales + Video
Last Updated By Maggie Unzueta
This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.
Instant Pot Chicken Tamales made from scratch and ready in no time. Stuffed with a savory and delicious filling and wrapped in corn husks. Served with salsa verde. Perfect for any special occasion.
Instant Pot Chicken Tamales YES PLEASE!
Making tamales is a big deal. Theres a lot involved from making the masa for tamales to preparing the corn husks.
Why make it more complicated? Heres an authentic Mexican recipe made in almost HALF the time.
For Fathers Day, Christmas, or any special occasion, you have to try these insanely delicious tamales.
- Add raw chicken, salt, pepper, bay leaf, onion, and garlic to a large stock pot.
- Cover with water. Cook for 45 minutes.
- Let cool before shredding.
Discard the onion, garlic, and bay leaf. Reserve the chicken broth for another day.
You can very easily use rotisserie chicken. Just remove the skin.
We are basically following the same recipe as traditional Chicken Salsa Verde Tamales but cooked faster.
Instant Pot Tamale Casserole
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Tamales In Instant Pot
Have you thought about this but just werent sure if it was possible? It totally is and so easy too. If you have a Crockpot Express or Ninja Foodi those pressure cooker brands will work just as well. They all have the high pressure or steam function and you could use either one really.
For me this is too time consuming to make homemade, but you could. The meat inside would be precooked so youd just be steaming the masa. If you can find them frozen they are pretty killer, and no work on your part.
Lets start with a few basic tips:
- Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
For reference, this is the pressure cooker I have and use for all recipe creations.
This is a great brand we found at the grocery store. Typically they will have both beef and chicken available so choose whichever you prefer. The size doesnt vary a ton but of course there will be slight variations depending on the brand you select.
How Do You Make A Homemade Steamer
A: To make a homemade steamer, you will need to buy a pot and some bamboo. First, place the pot on top of the bamboo and fill it with water until it is about halfway full. Then, put your desired item inside the pot and cover it with a lid. Next, turn your stove on high heat and wait for the water to boil. Once boiling, turn off your stove and let the steam cook your item for about 10 minutes before removing from the pot.
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Why This Recipe Works
Instant Pot Tamales are a labor of love, but so worth the effort. A few hours of work will yield enough food to cover dinner for at least a few weeks! Preparing tamales in an Instant Pot makes the job a little easier.
Because it takes a while to make tamales, even Instant Pot Tamales, I recommend preparing the filling, broth, and chili sauce the day before I assemble the tamales. It’s a great way to make the task at hand less daunting.
I usually prepare them by myself. If you have help, you can easily knock it out in a day.
How Long Does It Take To Cook Tamales In The Instant Pot
Likewise, people ask, how do you heat up tamales in an instant pot?
Using an Instant Pot or Pressure Cooker to Reheat TamalesFirst, begin by dampening your tamales to keep them moist. Then, turn your Instant Pot or pressure cooker to high. Space your tamales out as much as possible and leave in the pressure cooker for 10 minutes. It’s as easy as that.
Secondly, how do you steam tamales in instant pot?
Similarly one may ask, can I steam tamales in an instant pot?
Pour the water into Instant Pot, and insert the steamer rack. Arrange the tamales, open-side-up, vertically in the Instant Pot. Let the tamales come to pressure and cook. When the timer rings after cooking, press Cancel and wait for the pressure indicator to release naturally before serving.
How long do tamales take to cook?
Cook the tamales on high heat for 4 1/2 to 6 hours. Check the tamales after 4 hours. The tamale dough is done cooking when the corn husk wrappers easily pull away. If not, then continue cooking and checking every 45 minutes until the dough is cooked.
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Can You Cook These Tamales On The Stove
If you have a tamale steamer, you can use it with this recipe. Im guessing, though, that youre using this recipe as a way to learn to make tamales.
This recipe will work with any stock pot you have, as long as the tamales can sit upright. Use a steamer basket to keep the tamales above the water.
When you check the tamales, you may need to add more water if its evaporated. When you lift the lid, dont allow the condensation under the lid to fall onto the tamales.
It will probably take the same 60-90 minutes to finish cooking. Using the Instant Pot is kind of a misnomer. It doesnt necessarily mean that things cook faster.
Instead, what I like about the Instant Pot is that you dont need to babysit it. You can let your tamales cook the entire time without worry.
Using the stovetop method means that you will need to check it and especially check to make sure the water doesnt dry up.
How Do You Steam With An Instant Pot
A: The Instant Pot is a pressure cooker. It uses steam to cook food. To use the Instant Pot, you need to add water and press the pressure button on the lid of the pot. When you do this, a valve will open up that allows steam to escape from inside the pot. This creates high-pressure steam that cooks your food very quickly.
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How To Serve Instant Pot Tamales
- Those Instant Pot tamales with beef can be served for lunch or dinner with some toppings, like cream, queso fresco, and salsa bandera .
- For drinking, you can either choose from our selection of Mexican soft drinks known as Aguas frescas.
- Or, if you prefer, serve as breakfast with no toppings and pairing with some hot drink such as corn atole, champurrado, or mazapan atole.
How To Steam Tamales In Instant Pot To Get Them Tender In No Time Beef Chicken Or Cheese They All Work Well This Way In Just A Few Minutes
This is how to steam tamales in Instant Pot yall! Using fresh or frozen tamales you can easily heat these babies up in no time and enjoy your favorite Mexican treat at home. Filled with beef or chicken this has been a game changer for us. Another great and quick Instant Pot recipe on The Typical Mom blog.
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Make A Small Batch Of Tamales
The typical tamale recipe makes about 45-50 tamales. It takes several hours. The time is intentionally reduced in this recipe since its a small batch and only makes 15 or 16 tamales.
Have a look at my other Tamale Recipes to see the variety of different flavors you can make. You can either make these full tamale recipes or adapt them to this small batch tamale version.
Lastly, Ive used an Instant Pot for steaming the tamales. The Instant Pot is the perfect steaming tool for making boiled eggs and it works perfectly for tamales too.
Instant Pot Red Chile Pork Tamales
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.
Have you ever wanted to make tamales, but didn’t know how? Or maybe you thought it would be too hard? Well put those ideas out of your head, we are making Instant Pot Red Chile Pork Tamales in the easiest way possible while still staying true to the original recipes that have been handed down for generations.
For even more delicious pressure cooker recipes, check out the Instant Pot Recipes page.
My grandmother would have loved these Instant Pot Red Chile Pork Tamales, they are nice and spicy! Obviously she did not pass this recipe down, she was born and raised in England, LOL
This Instant Pot Red Chile Pork Tamales recipe is a combination of several recipes that have all been blended together and tweaked to work using an Instant Pot.
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How Long To Steam Frozen Tamales
If your tamales are frozen, all you have to do is increase the steam time to 15 minutes. This worked great for my fairly large tamales.
If your tamales are smaller, you will likely be able to get by with less timeyou could try a steam time of 10 minutes.
After the steam time is complete, do a quick release and carefully open the lid to lift out the basket.
How To Cook Frozen Tamales
You only need two things if yours are already made and youre only heating them up. If youd like to try and make homemade tamales you could do that too. I would suggest making them about the same size you see below so the cook time remains the same.
Yes you could do this same thing on the stovetop in a deep pot but that would take longer. The whole idea is to just steam them until the masa dough is cooked and fork tender.
Can you eat corn masa raw?
No. It isnt safe to consume flour or eggs that havent been cooked yet. When cooking frozen tamales this isnt a concern as almost all of these are precooked and safe. Youd just need to defrost and warm them, steaming is the best method to get the entire thing tender and moist.
Dont worry about going out and buying this basket. It is nice to have so they stay upright nicely but any trivet or steam rack will keep them out of the water. Setting something in the middle will help them sit up and not fall over. With a steamer basket there is already a handle there so a small ramekin isnt needed.
Make sure you carefully remove the lid away from you because it is hot inside.
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For The Makeshift Steamer These Are What You Need:
- 3 pieces of equal sized aluminum foil.
- Heat-proof plate.
- Large pot with lid.
You can also try baking your tamales however steaming has become the cooking method of choice by many because it keeps the dough as soft and tender as possible. And since you have no steamer on hand, you are given two options for steaming tamalespan colander and plate method.
I have chosen to go for the plate method for two reasons. First of all, a plate is more readily available than a colander. Second, the plate technique is perfect for flat-laying items like asparagus, eggplants and in this case, tamales.
How To Reheat On The Stove Top:
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Can You Reheat Them
If they were frozen, be sure to thaw the tamales completely. A good day in the refrigerator should do the trick.
There are a couple different ways to reheat your homemade tamales.
How To Make Instant Pot Pork Tamales
Instant Pot Pork Tamales are incredibly tasty and perfect for your next fiesta. This authentic Mexican recipe is ready in half the time. Serve with your favorite salsa and enjoy!
Tamales are not hard. They are just labor intensive. Grab a few friends so it can go faster.
This is an authentic recipe for red pork tamales just like my mom, grandma, and aunts make back in Mexico.
Im making them in the Instant Pot so we can get to the eating part faster!
Please note: Im making FROZEN tamales in the video. For freshly made tamales, you only need 35 minutes and full release.
Start with the pork meat. This is pork shoulder. You can also use pork butt. I asked the butcher for a pork bone just for some extra flavor.
The pork broth thats made is going to be used to flavor the masa as well. Not just the meat.
Pork is really fatty. When its cooking, be sure to skim the fat off every so often. Let this cook for a long, long time.
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How To Reheat Tamales In An Oven
Tamales are a traditional Mexican dish consisting of cornmeal dough stuffed with meat, vegetables, cheese, or other ingredients. Tamales are typically cooked in a wood-fired clay oven called a tintero. To reheat tamales in the oven, place the tamale in a baking dish and bake at 350 degrees Fahrenheit for about 20 minutes.
How To Soak Corn Husks For Tamales
I like to start the recipe by soaking the corn husks .
Simply fill up a large pot of cool water and place the corn husks inside. Place a plate or a weight on top of the corn husks to keep them fully submerged. Let soak for several hours or overnight.
You can find corn husks for tamales at specialty markets, as well as online .
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