How To Cook Corn On The Cob With Husk
Cooking corn in the husk adds such a great flavor. But, there is one down fall to it. To cook it fully in the husk you will need a larger 10 quart pressure cooker. Just follow the same cooking instructions that are in the recipe. When it is done cooking simply cut the stem side off and slide the corn out. This is the best way to remove all the silk.
If you only have a standard 6 quart pressure cooker. You will need to cut both ends off of the corn to get them to fit.
How To Cook Corn On The Cob In An Instant Pot
There are just a few simple steps to cooking sweet corn in your Instant Pot. Youll start by removing the husks and silks.
Then pour 1 cup of cold water into your Instant Pot inner pot. Use 1 cup of water in a 6 quart Instant Pot, and 1 1/2 cups of water if you are using an 8 quart pot.
Put the metal trivet in the bottom of the pot. Youll set the corn on the trivet so that it isnt sitting in the water or touching the bottom of the pot.
When you place the ears of corn on top of the trivet, arrange the different layers of corn in alternating directions. You can see how I did this in the photo. This helps the air to circulate around the ears of corn so that it cooks evenly. You should be able to fit 3 ears of corn in each layer.
After closing the Instant Pot lid and turning the steam release valve to the sealing position, set the pressure cook time to 2 minutes at high pressure. The Instant Pot will take about 12-15 minutes to reach pressure and then the cook time will start counting down.
As soon as the cook time ends, quick release the pressure by using the handle of a long spoon to turn the steam release valve to the venting position. When the steam finishes escaping and the pin drops down, open the lid. Your corn is done and ready to enjoy!
How To Choose The Best Corn On The Cob
The best corn on the cob starts with, well, the best and freshest corn. Follow these tips to help you choose corn like pro:
- Look for ears of corn with bright green husks. Avoid those that have husks that are pale yellow or brown.
- Take a peek at the very top of the corn on the cob and look for bright golden yellow kernels that are plump. The exception here would be varieties of white or bi-color corn where youll want to look for plump kernels that are creamy white or light yellow.
- Avoid corn that has brown spots, insect bites, or those with tassels that are very dry or slimy.
- Fresh corn will have sticky silks, a bright green husk, and a whitish bottom .
- Corn that is past its prime will have dark brown silks, a brown and dried bottom, and the corn kernels will appear shriveled. While you can cook over-ripe corn, youll find the texture to soft and mealy, and the flavor is less than appealing.
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How To Choose Sweet Corn On The Cob:
Its so tempting to pull back the husk at the grocery store to take a peek at your corn. Taking a look is the most reliable way to check but most grocery stores have that little sign that says do not shuck corn. This is because once it gets shucked, it will quickly become shriveled, ugly and starchy. Its also not sanitary.
Here are some reliable ways to select corn on the cob without getting ugly stares at the grocery store:
- Feel the Corn through the husk. The kernels should feel evenly firm and plump without gaps or holes.
- The Tassels or Silk threads at the top should be brown and sticky to the touch. If tassels are black or dry, the corn is old.
- The Husk or leaves should be tightly wrapped around the corn and bright green in color. Dry, brown or loose husk indicates old cobs. Avoid cobs with brown holes, especially towards the top which can indicate worms.
Picking A Good Ear Of Corn
I am sure there are a lot of ways to ensure you have ripe and juicy corn on the cob. My favorite way is to slightly peel back the husk and silk from the ear.
If the corn kernels are plump and yellow/white ALL the way to the TOP then you have a good ear. If there is just husk with no corn, try again!
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Seasoning Ideas For Corn On The Cob
Here are a few ways to kick the flavor of your corn on the cob up a notch!
- Classic American: slather with softened butter, sprinkle with salt and pepper, and add a few dashes of hot sauce.
- Indian Street-Style: dip a cut half of lime in chaat masala, then rub it all over the corn. Checkout this air fryer corn recipe for detailed instructions.
- Mexican Street-Style: slather with mayonnaise, then sprinkle with paprika, chili powder, and garlic powder. Finish with fresh lime juice, chopped cilantro, and Cojita cheese.
How Long Can You Keep Cooked Corn On The Cob In The Refrigerator
If you have any leftover cooked corn on the cob, it can be stored in the fridge for 2-3 days. It is best to wrap them in foil and then store them in an air-tight container.
When you are ready to eat, you can simply reheat it in the microwave and then apply your favorite seasoning.
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The Best Way To Cook Corn On The Cob
Corn on the Cob is one of my favorite things to eat in the summer months. I love grilled corn on the cob, air-fried corn, and even boiled, but using the Instant Pot is my FAVORITE way to prepare fresh corn on the cob.
Not only is this the easiest method for preparing sweet summer corn, but it is also the tastiest.
Fresh corn on the cob is cooked to perfection in the moist heat of the Instant Pot. This means that the corn is steamed, instead of boiled. That results in corn which is not water-logged corn or dried out. Instead, Instant Pot Corn is tender, juicy, and the flavor of corn is intensified–making it the absolute best!
How To Prepare And Store Corn On The Cob
- Peel the husks and silk from your corn right before cooking.
- Trim the ends of the cobs if needed to help them fit in the Instant Pot.
- If you must store your corn before pressure cooking, leave the husks on and keep refrigerated to slow down the conversion of sugars to starch.
- Corn retains its sugars when frozen. If freezing, blanch the corn first . Frozen sweet corn reheats on the soft side, but I find it better than nothing in the middle of winter!
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Can I Leave The Corn Husks On The Corn When I Cook It
Yes, you could! However, Ive not tried this method myself, but Ive heard others say that the corn husks add a bit more of an earthy flavor to the corn in the pot while steaming. Also, its difficult to remove the husks after its cooked because the corn is very hot, so you should let them cool down.
That being said, Ive seen it where people cook them with the husks on, and then after its cooked, they cut the root end off the cob and then basically squeeze the cob out of the husks. Again, Ive not tried this method, but if you do, SEND ME A NOTE! Id love to hear your experiences with it, and Ill add your comment right to this blog post!
So if youre going to use them, wash the outside of the corn and remove any loose, sketchy and ripped looking strands of husk from the corn. Also, I would leave out dolloping the butter over the top if you leave the husks on.
Next, place the trivet in the Instant Pot bowl, and pour in the stock or water. Place the corn on the trivet. If youre using full-size cobs, youll want to lay them down. Optionally, you can cut the corn in half, and then sit the cobs vertically, cut side down. You may be able to fit more into the pot if you do it this way.
Corn On The Cob In Instant Pot
Corn on the cob is a perfect side dish to go with your meals like veg casserole, mac and cheese, or veg bbq. Corn on the cob in instant pot is not just perfect but also quick and easy.
Once you pressure cook corn on the cob in the instant pot you will never want to go back to other methods of steaming it or boiling it and monitoring it.
You are just going to love how tender and flavorful they turn out in the instant pot!
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How To Make Corn On The Cob :
- Prepare the corn on the cob:
- Snap off the bottom/stem of the corn as short as possible.
- Trim the top of the husk down to about 1/2 inch from the tip of the corn.
The Instant Pot will come to pressure in a few minutes, then you will see the timer start to count down. Once the timer goes off, quick release the pressure valve . Once the pressure is released, you can carefully remove the top of the instant pot. Remove the ears of corn carefully and set aside.
Can You Cook Corn In The Husks
I wondered if it would be easier to remove the husks and silks after cooking the corn, so I tried cooking corn in the husks in my Instant Pot. What I found was that it wasnt any easier to shuck the corn after it was cooked. The corn was too hot to handle when it first came out of the pot, so I had to wait for the corn to cool. When the corn was cool enough to shuck after cooking, I was in a rush finishing up the rest of our meal and trying to get dinner on the table.
Its much easier to get dinner on the table when you remove the husks and silks before cooking the corn, and you can prep your corn ahead earlier in the day to save time later. If you really want to cook corn in the husks, you should add one minute to the pressure cook time.
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Pressure Cook Corn On The Cob
First, remove the husks & silk from your corn. Starting at the tip, pull all the corn husks and silk down, then try your best to rip them all out. Rub off as much of the lingering strings as possible.
Now, pour 1 cup of cold water in the Instant Pot.
Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet.
With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.
- Pressure Cooking Method: Pressure Cook at High Pressure for 1 to 2 minutes, then immediately Quick Release
*Pro Tip: Quick Release means carefully turn the Venting Knob to Venting Position to release all the pressure.
Once the Floating Valve drops, open the lid carefully.
Instant Pot Corn On The Cob
Every year we go to Bobs Corn Maze & Pumpkin Farm in Snohomish, WA. Its a tradition! We eat apple cider donuts, go through the corn maze, which is a different design every year. Then we buy a load of corn to take home!
We use the corn for salads, in soups, and of course, corn on the cob! Sometimes we make Mexican Street Corn, and it is so delicious!
Enjoy Instant Pot Corn on the Cob any time. You can even cut the cooked kernels off of the cob and use in a soup or salad.
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Instant Pot Corn On The Cob Recipe
Step One:
Put the steam rack in the Instant Pot.
Stack peeled corn on the cob and pour in the water.
Step Two:
Cook on high pressure for 2-4 minutes. If you want crunchier corn, go for only two minutes. If you want softer corn, try four minutes. Ours was perfect when cooked for three minutes.
Then, quick release the pressure.
Step Three:
Use tongs to remove the cooked corn on the cob.
Step Four:
Slather the hot corn on the cob with butter and sprinkle with salt.
Instant Pot Corn On The Cob Video
Check out my step-by-step video on how to make Corn on the Cob on YouTube. And please subscribe to my YouTube channel and click the BELL icon so you can be the first to know when I post a new video.
Once you try Instant Pot Corn, you will agree that it is the BEST method for cooking fresh summer corn! Enjoy this easy, fast method,and be sure to leave a comment and review below.
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How To Freeze Corn
Frozen summer corn is incredible! It’s such a treat to find in the freezer in the middle of winter. Here is how I do it:
Cooking Frozen Corn In The Instant Pot
I can hear it now someone asking, What about frozen corn? Yes, you can cook frozen corn in the Instant Pot. While I highly recommend fresh sweet corn , I understand that fresh is not always available or easy, so frozen is a great alternative.
And since we got a 50-gallon bag of corn, obviously we couldnt eat it all while fresh, so heres how to cook frozen corn in an Instant Pot:
- Place the trivet in your pressure cooker, then add 1 cup of cold water.
- Place the frozen corn cobs right on the rack, stacking them alternately, just as you do the fresh corn.
- Seal Instant Pot and cook for 4 minutes on High Pressure.
- Quick Release the pressure when its done to avoid over-cooking.
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Instant Pot Corn On The Cob Is Ready To Eat In Just Minutes And Is Super Flavorful No Need To Peel The Husk Corn On The Cob Can Be Cooked Directly In The Husk And Then Removed Without A Mess
When the weather starts getting warmer, I start thinking about corn on the cob! I LOVE having tender, butter, and salt soaked corn on the cob on hot summer days. Now that I have an Instant Pot, I can make corn on the cob in only a few minutes! It comes out perfect every time, and I can easily peel the husk off without any mess, its awesome! Serve this with Copycat Panera Mac and Cheese or Air Fryer Hamburgers for the perfect meal
Ways To Flavor Corn On The Cob
- Butter and Salt: Stick to the classic and season the grilled corn with butter and salt.
- Cilantro Lime Corn: Roll the corn in butter that has been seasoned with fresh lime zest and juice and then sprinkle with cilantro and queso fresco.
- Mexican Street Corn: Spread mayonnaise on corn, sprinkle with chili powder, and a drizzle of Mexican crema.
- Fresh Herbs: Brush the corn on the cob with yogurt, butter, or mayonnaise and sprinkle with chopped parsley, chopped chives, or chopped fresh dill.
- Parmesan: Spread the corn with butter or brush with extra virgin olive oil and grate fresh Parmesan cheese over the corn.
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How To Store Cooked Corn On The Cob
You can cook corn on the cob ahead of time to serve later. After cooking, store the corn on the cob in an airtight container and refrigerate for up to 4 days after initial cooking. To reheat corn on the cob, simply place the corn on the cob in a bowl with a little bit of water . Heat it on high for 30-45 second increments until the corn is hot. Or, you can also reheat the cooked corn back in the Instant Pot. To do set, set the corn on the trivet with 1 cup of water in the bottom, and cook on high pressure for 2 minutes. Quick release the steam, remove the lid, and enjoy.
