How Long To Cook Roast In An Instant Pot

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Instant Pot Roast Gravy

Instant Pot Roast Recipe / How to Cook a Roast In An Instant Pot!

Making gravy in the Instant Pot is a breeze. The easiest method is to remove the pot roast and vegetables when they are done cooking then switch the cook setting to saute. If there arent enough beef drippings to make a gravy, add some beef broth. Combine a little water and some corn starch in a liquid measuring cup to form a cornstarch slurry. When the drippings and broth start to simmer, whisk in the cornstarch mixture a little at a time until it becomes a gravy consistency. Simmer about 3 minutes adding more beef broth to thin if needed. Add salt, black pepper, and a little garlic powder to taste.

Easy Instant Pot Pork Roast Recipe

The photos in this recipe have been updated.

This Instant Pot Pork Roast Recipe is a simple way to cook a pork roast that is flavorful and tender in a fraction of the time.

> > You might also like this Instant Pot Pork & Sauerkraut, which is a German tradition for New Years Day.

The Instant Pot is an incredible tool in the kitchen for making dishes that usually take a long time. In the pressure cooker, you can drastically cut down the cooking time for dishes like this tender pork roast.

The best thing about this pork roast is that it goes with just about any side dish you want to serve, so you dont have to put a lot of thought into what to make for dinner.

I am a huge fan of mashed potatoes, so I usually serve pork roast with mashed potatoes and gravy, but it also goes really well with roasted cauliflower, green beans, or crispy roast potatoes.

Best Meat For An Instant Pot Beef Roast:

My mom always bought marbled beef chuck roasts. Ive seen them labeled for crockpot at the store now, because apparently thats all most people use them for is slow cooking! If youre up for it, I think a chuck roast is a great cut to grind to make burger patties or for chili! Speaking of, have you seen my small batch chili or my blue cheese burgers?

I want you to seek out the smallest chuck roast you can find. A 2-pounder is a perfect one, and I routinely find them this small. This recipe uses just 1 pound of chuck roast, but were going to cut the 2-pound piece of meat in half and store the rest in the freezer for another instant pot beef roast someday.

When youre cutting a chuck roast in half, cut it down the middle and try to preserve equal amounts of fat on each piece. For example, dont cut down one of the layers of fat and leave one lean piece and one fattier piece. The fat in a chuck roast melts into the meat and keeps it moist while cooking. If you dont want to eat the fat, refrigerate the meat before serving, and scrape the white fat off the cooking liquid before re-warming.

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No Sauteing Just Throw It In

When Ive looked at instant pot roast recipes, so many of them want you to spend time searing the roast and saute things. I even saw one that was 120 minutes cook time. What is the point of the Instant Pot if youre going to do all that? I like a recipe that I can just throw it all in and voila, its done. If thats you, too, then this is the recipe youre looking for.

This recipe make a fall apart, tender and flavorful chuck roast with a 65-minute instant pot cook time. There is no searing anything. There is no sauteing the juices. You dont need beef broth. It takes just four ingredients.

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Can I Cook Frozen Roast In The Instant Pot

Instant Pot Pot Roast

Short answer: yes you can!

How? Just follow the same instructions except browning and increase high pressure cooking time to 90 minutes.

Long answer: dont do it! It wont turn out the same! Its worth postponing your pot roast dinner to the next day while you wait for the roast to thaw in the fridge. I mean it.

I have experimented with this a couple of times. Believe me, I GET IT, when you say I keep forgetting to place my meat in the fridge to defrost. Im the most forgetful person on the planet. I keep forgetting stuff like that, too.

However, the few experiments I did led me to less delicious results and in the end I felt unhappy. Such a beautiful and delicious piece of meat prepared in a meh way just doesnt give it its due respect.

Refrigerator thawing is really slow BUT when meat is defrosted slowly the moisture is slowly reabsorbed by the muscle fibers. Quick thaw methods result in drier and tougher meat once its cooked because the moisture just flows off and away from the piece.

So, if you are forgetful like me, plaster your kitchen with post its, set alarms in your phone, add reminders to your google calendar. Ask a friend to call you and remind you. Do whatever it takes to remember to place that beautiful piece of meat in the fridge 24 hours earlier or just go to the store and buy a fresh or already thawed one in the first place.

This Instant Pot Pot Roast recipe deserves GOOD meat.

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How To Cook A Roast In The Instant Pot Tips & Tricks

  • You really do need to cook a blade or chuck roast for 120 minutes. Blade and chuck roasts are very tough and have fibers that absolutely need to be broken down by cooking, and cooking for a long time. Theses roasts take 8-10 hours in the crockpot, so 2 hours in the Instant Pot is definitely the way to go!
  • You need liquid and not just liquid you need DELICIOUS liquid. Food can be a bit bland when pressure cooking so you need to spice up!
  • If you have a roast that is from a quality butcher, you can try cooking it at 90 minutes. Grocery store roasts are generally lower quality. Play it by ear based on the meat quality of the roast you are cooking.
  • Thick roasts may need to be cooked a little longer as its thickness that determines how those fibers are going to break down inside.

Just writing this post up makes me want to make this roast again. Its similar to that Mississippi roast in the fact that I use a package of dry Ranch dressing in it, but theres no peppers. Trust me, the dry Ranch dressing makes this delicious!

Happy cooking everyone!


How Much Liquid Do You Put In A Pressure Cooker For A Roast

If you use a pressure oven, you must have enough liquid who are holding cards for this to reach pressure and prepare the meals correctly. The rule of fluids in pressure cooking would be to always add a minimum of 1 cup of liquid unless of course the recipe states otherwise. The liquid can help create enough steam to prepare your food.

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How To Fix A Tough Pot Roast

To avoid a tough pot roast from the get-go:

  • Make sure you are using good quality meat
  • Look for a roast with even marbling of fat throughout
  • Cook for an appropriate amount of time

If you end up with a tough roast, there are a few things you can do to help it

  • Cut it against the grain and put it back into the pot juices to soak up some moisture
  • Pressure cook it for another 10 15 minutes
  • Put chunks into a food processor and pulse to shred it. This works good if youre using it for quesadillas, enchiladas, etc

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About The Vegetables In An Instant Pot Beef Roast

How to Cook a Pork Roast in the Instant Pot

One of the big challenges of making a pot roast in the Instant Pot is avoiding mushy vegetables. Many recipes put them in with the roast, which leads to disintegrated onions, mushy carrots, and mashed potatoes. Other recipes wrap the veggies in foil to protect them a bit, but those too get reports of mushy veggies. Plus, I like to have my carrots and potatoes soak up the wonderful flavor of the beef broth and onions. They wont get that wrapped in foil. I also am not the biggest fan of pressure cooking foil with my food, although I do occasionally do so.

My solution is to pressure cook the beef roast first, remove it to a plate and tent it with foil, add the vegetables to the broth, and pressure cook for 5 minutes. Use 2-3 minutes for firmer vegetables and 8-10 for softer. It doesnt hurt the meat to rest a bit like that anyway. I do cook initially with onions as well, but I add more at the end to have some firmer onions in the mix.

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Why We Love This Pressure Cooker Pot Roast

This Instant Pot Roast is so tender it falls apart when you try to take it out. It has such great flavor, that you can even skip the searing if you want .

One thing it is missing? Mushy vegetables.

Vegetables in the Instant Pot cook very quickly, often just a few minutes or less, so its better to leave them out while the roast cooks, and add them later at the end.

I know that this is an extra step and you might be wondering if its worth it.

Trust me on this one.

This way, you will have a perfectly juicy and tender pot roast, and perfectly cooked but still totally appetizing veggies.

You know Im not into any extra unnecessary steps , but the potatoes and carrots will cook in just a few minutes and if you buy small, pre-washed potatoes, you dont even need to chop them.

How Do You Slow Cook In An Instant Pot

Hit your Slow Oven Function in your Instant Pot after which hit the adjust button to alter the setting to normal or high. If you wish to prepare a recipe as if you would on lower in a sluggish oven, adjust your slow oven to normal around the slow oven function and prepare as the recipe calls to prepare on low.

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How To Make Pressure Cooker Eggs

Are you ready to see how easy these eggs are to make? You are looking at three steps:

  • Add water to the bottom of the pot, add a metal trivet, and then place eggs on top.
  • Seal the lid and cook on High Pressure for 3 to 7 minutes .
  • Manually release the pressure and transfer the eggs to a bowl with ice water. After a few minutes in the ice bath, you can peel the eggs.
  • Tips For Making The Best Instant Pot Mississippi Pot Roast

    Instant Pot Pot Roast and Potatoes  Cravings Happen
    • This can be a salty meal, so use unsalted butter, and low or no sodium broth .
    • You can buy the pepperoncinis whole or sliced. I use whole ones so Paul can pick them out, lol! The original variety arent hot, but do add a salty and tangy flavor.
    • Use a well marbled chuck roast for the most flavorful and tender pressure cooker Mississippi Pot Roast.
    • Browning the roast on each side first does increase the flavor, but isnt necessary. If making this as a beginner, just dump it in and start the pot!

    Robin Chapman, the original creator of the Mississippi Pot Roast, likes this pot roast in sandwiches! We use potato buns and they are so delicious!

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    Prepare The Pork Loin

    Start by bringing the roast out of the fridge and sitting it at room temperature for at least 30 minutes. Cooking pork loin roast straight out of the fridge will extend the doneness time, so wait for the chill to get off first before you cook. Afterward, youll need to mop up any excess moisture from the surface with paper towels.

    You may also be tempted to trim off some of its fatty layers, but ignore this thought. Thats because pork loin roast excels when this fat cap melts and bastes it in the pressure cooker.

    Can I Use Frozen Beef For This Recipe

    You wouldnt think that youd be able to go from freezer to Instant Pot in this recipe, but, just like using frozen chicken breasts, you can also use frozen beef for this recipe. Because the meat cooks with steam and pressure, it will thaw and then cook all at the same time.

    The only difference is in the cooking time. Add about 20-30 minutes to your pressure cooking time if going with a frozen roast. No need to sear it either, just rub the spices on the roast and then put the frozen roast in the pot and go to the pressure cooking step.

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    Instant Pot Frozen Roast

    This recipe may have originated out of necessity when I forgot to thaw my roast in advance, but its quickly become our chosen way of making roast! The results are so tender, that I dont see the need to thaw the meat in advance anymore.

    If youre looking for pull-apart tender pot roast with minimal effort and time, this is definitely the recipe for you!

    Why I Love Using The Instant Pot


    If you havent jumped on the Instant Pot train yet YOU NEED TO! It is one of the most convenient kitchen appliances I have ever owned. This Instant Pot pot roast recipe is just one of the MANY Instant Pot recipes that I have incorporated into my regular meal rotations. Here are our top three reasons why we love our Instant Pots:

  • Its EASY. With the instant pot, you can sear the roast and saute the onions AND cook it ALL in the same pot. You dont have to dirty 3 different pans to do it. Even a slow cooker cant do that for you. Did I mention cleanup is a snap? It is. SO easy.
  • Its FAST. Beginning to end, we are talking around 2 hours. TOTAL. That is literally a quarter of the time it takes to make.
  • Its DELICIOUS. Honestly, I think this pot roast turns out just as good, if not better, than most slow cooker pot roast recipes I have tried. It is full of flavor and perfectly tender and easy to shred.
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    How To Make Instant Pot Pot Roast:

  • Season and sear: Cut your roast beef into roughly 1 pound pieces and coat them with the seasoning blend. Meanwhile, turn your Instant Pot to saute, and brown each piece in oil on every side. You can skip this step, but I find it does add a lot of flavor and helps to keep the juices in the meat.
  • Remove the beef and cook the onions: cooking the onions adds another layer of flavor to our gravy! Then add the garlic and cook just a minute, so that it doesnt burn.
  • Deglaze the pot: Add the rest of the gravy ingredients . Scrape the bottom of the Instant Pot with a wooden spoon to remove any bits that might be stuck on the bottom.
  • Add the roast and pressure cook until tender: If your roast is cut into 1 lb chunks, it shouldnt matter how large it was to begin with they will all cook in about the same amount of time. I cook mine for 60-65 minutes. Depending on the type of roast you have and how you like your meat cooked, you may want to add additional time.
  • Let the pressure release and add the vegetables: at this point you have the option to remove the roast if it is cooked and tender, and shred it while the vegetables cook, or just add the vegetables on top of the roast.
  • Once everything is cooked, let the pressure release again and serve: Letting the pressure release naturally, completely is the best way to ensure moist and juicy pot roast. Once the pressure is released, open it up and thicken the gravy on saute if desired.
  • Instant Pot Chuck Roast

    This recipe for Instant Pot chuck roast is quick and easy to prepare, and sure to become your new favorite one-pot dinner. Cooking chuck roast in an Instant Pot gives you fall-apart tender beef and tasty vegetables in a fraction of the time a traditional slow-cooked pot roast would take to cook.

    This post may contain affiliate links. You can read my affiliate policy here.

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    What Is The Best Cut Of Meat For Pot Roast

    • You dont have to spend big money on a great cut of meat to make a pot roast the Instant Pot tenderizes an inexpensive roast in an hour or less! This is one time where you can save a little and still have an amazing meal.
    • With that being said, chuck roast or blade roast is the most common choice for pot roast.
    • It is not an expensive cut, but it has great marbling which leads to very tender meat.
    • You can use other varieties, but one that is labelled pot roast in Canada will be your best bet!

    Why Make Roast In The Instant Pot

    How to cook a whole chicken in an Instant Pot. One of the ...
    • A one pot meal: A complete meal in one pot is super convenient.
    • Budget friendly: Save your money and your time and enjoy a fancy dinner on a budget.
    • Serves a crowd: This is a great meal for any type of gathering and makes great leftovers!
    • Loads of flavour: Thanks to the pressure cooker, all of the flavors permeate and penetrate each other.
    • Texture: A foolproof method of getting fall apart meat that melts in your mouth.

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