How To Take Internal Temperature Of Pork
If you want to be sure the pork is adequately cooked use a meat thermometer to check the internal temperature is at least 145ºF . This temperature is accurate for pork tenderloin, pork chops, or pork loin.
Take the temperature when the pork has been removed from the pressure cooker, before resting. As the pork rests the temperature will raise 10-15 degrees fahrenheit. After the internal temperature reaches 145ºF , allow the pork to rest for 3 minutes, according to pork.org.
Easy Instant Pot Honey Pork Steaks Notes:
- The purpose of the trivet is to keep your meat off the bottom so it doesnt burn on the bottom, but still lets the meat cook in the ingredients without the need for a bowl since this recipe wouldnt fit in the bowl I use in my Instant Pot.
- It takes a bit for the sauce to thicken. Be patient, but also remember that it gets thicker as it cools.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our .
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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The Best Damn Pork Seasonings
One of the most popular recipes on RecipeTeacher.com is The Best Damn Instant Pot Boneless Pork Chops. In that recipe we use a very simple rub and some chicken stock with a couple of added ingredients to make terrific pork chops. For this recipe, well borrow the same basic ingredients with just a couple of modifications.
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How To Make Tender And Juicy Instant Pot Pork Chops
If youve been on the hunt for a pork chop that is fork-tender, incredibly juicy, and full of flavor, stop right here. These onion gravy-smothered Instant Pot pork chops are everything youve dreamed of in a pork chop and more.
Using the one-pot power of an Instant Pot means these pork chops can be quickly braised in a rich onion gravy that makes for almost fall-apart tender pork chops that are anything but dry or flavorless. These smothered pork chops are dinner and a delicious sauce in one.
How Long To Cook Pork Loin In Instant Pot
Whether you are cooking a roast or a tenderloin, you start with the same process. First, brown both sides of pork for 1-2 minutes per side to lock in the moisture and flavor. You can do this by using the Sauté function. Generously season the pork and drizzle the inner pot with 1 tbsp unsalted butter or olive oil. Set aside the pork.
Then add 1 cup of liquid to deglaze the bottom of the pot which will be a delicious gravy later on. Apply a dry rub seasoning to all sides of the browned pork, then place pork in back in the Instant Pot. Pressure Cook at High Pressure.
You will notice that different recipes will have various cook times. Cooking times depend on the size or weight of your pork and how well done you like it .
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Pork Loin Roast Or Pork Tenderloin
I think that in the world of pork roasts, these two are the most confusing. Since the names are so similar, they often are mistaken for each other.
PORK LOIN ROASTThis is a rectangular shaped pork roast. It can be bone-in or boneless. The pork loin usually weighs 2 pounds or more, often up to 6 or 7 pounds. It needs a much longer cook time than the tenderloin.
PORK TENDERLOINThis is a smaller, more rounded cut of pork. This tubular shaped little roast is very tender when cooked appropriately. Tenderloins are usually 1 to 2 pounds and boneless. It needs a shorter cook time than the loin roast.
How To Serve Instant Pot Pulled Pork
Classic sammie? Pulled pork hash? You have tasty options!
- Sandwich. A pulled pork sandwich with coleslaw is a classic, cant-miss option!
- Salad. Make your favorite salad extra hearty and flavorful by adding some pulled pork.
- Quesadilla. Take a note from these Pulled Pork Quesadillas and turn your pork into a scrumptious new meal.
- Hash. Adding this pulled pork to a hash would be delicious .
- Tacos. Give pulled pork a creative new spin by serving it taco style .
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Pork Loin Temperature Too Low
For medium-rare pork loin, were aiming for 143°F 145°F.
If the temperature is too low, simply flip over the pork loin in Instant Pot, then close the lid. The temperature should rise 8°F 10°F per 15 minutes.
*Note: Do not pressure cook again because were using the Keep Warm mode to slow roast the pork loin.
How To Season Pork Loin
Pork loin is our favorite pork meat cut since its lean, tender, and doesnt require any challenging cooking techniques. The secret for an ultimate mouthwatering pork loin dish mainly lies in the seasoning mixture.
We kept the seasoning simple: salt, pepper, mustard, Italian seasoning, and dried herbs. This mixture, plus a little chili powder, creates a fantastic flavor profile with a slight spicy aftertaste that encourages you to reach for the next bite.
If you are in the mood for a twist on the flavor profile, the possibilities are endless. Also, the classic version of oregano and Italian seasoning, or even the classic blend of salt and pepper, will give you good results. Dont write this dish off just because youre missing a spice or two!
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What Part Of The Pig Should I Use
When we were testing this recipe, we knew we wanted to make a pretty traditional pork roast recipe. We were going between two cuts of meat: a pork loin roast or pork shoulder roast.
- Pork Loin Roast: A pork loin roast comes from the back of the pig. It is usually a very lean piece of meat, so if you are slow roasting, you have to be careful you dont overcook it. In this recipe, you can use a pork loin roast if you are looking for more pork chop or pieces of pork rather than shredded pork.
- Pork Shoulder Roast: A pork shoulder/butt comes from the shoulder of a pig. It generally has more fat and is great for slow roasting. We use this cut of meat when we want to use carnitas or if we want a juicy piece of meat.
It is all about how you want your pork roast to turn out. We tested both cuts of meat for this recipe and though we prefer the pork shoulder, both cuts are delicious! If you want more details on pork and where the different cuts of meat come from on a pig check out Pork Cuts 101 from the Modern Farmer!
What Should I Serve With Pork Roast
Instant Pot Gravy is a great idea! You use the liquid that is left in the Instant Pot after you take out the roast. And you cook the gravy using the sauté function of the Instant Pot after the roast is finished cooking. That way, you dont dirty an extra pot!
What else to serve with the roast pork? If your oven is free, go ahead and make a batch of these amazing roasted potatoes too. Such a perfect dinner!
- Yield:46 servings 1x
Hi! Im Christine. My passion is creating recipes that take less time in the kitchen, so that we can all spend more time enjoying life! Im a busy single mom of two, so I totally get how tough it can be. Thats why Ive been figuring things out for my own family, and thats why I want to share this knowledge with others. I now help over 2 million people a month get delicious meals onto their tables. Come along with me and see how much easier it can be!
5 secrets to the Juiciest grilled meats!
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What Sides Go Well With This Balsamic Pork Tenderloin
If youre looking for an easy side you can throw together with ingredients you probably already have on hand, then it doesnt get any simpler than this Best Simple Tossed Green Salad. The six-ingredient dressing that goes on top of this salad also goes great with any mixture of salad greens and veggies.
I like to serve this pork over the top of wide egg noodles, spaghetti, fettuccini, or any pasta you have on had. It also goes great over white or brown rice.
Nothing says spring or summer potlucks like this Best Ever Creamy Sweet Macaroni Salad which just happens to pair perfectly with this pork loin.
I also like to make this Baked Parmesan Creamed Corn on the side of a lot of different meats, but for some reason it just tastes the best with a pork tenderloin.
Make This Instant Pot Pork Tenderloin Keto
For keto pork tenderloin, use keto-friendly vegetables like turnips, carrots, Brussels sprouts, eggplant, or green beans instead of potatoes. Replace corn starch with your preferred keto thickener.
Since the goal is to limit carbohydrates, other options would be asparagus, zucchini, spinach, and tomatoes. Since these vegetables arent as thick as potatoes, it might be best to cook them on the side so they dont overcook in the Instant Pot with the pork.
Frozen Pork Loin Instant Pot Recipe Tips:
- You can use a 6 quart or 8 quarts Instant Pot or pressure cooker. Both work great. The main difference is that in the larger sized version you can cook/add more meat.
- Also, it is important for pressure to release naturally. DO NOT do a quick release of the meat when the cooking time is up. It is best for it to do the release naturally, and wait for it for about 10 minutes.
- You can skip the Honey Garlic Sauce and simply cook without it. However, the sauce is really complimenting this dish nicely, and we love using it.
What Should I Do With The Pan Juices
The juices left behind from the cooking process are like liquid gold. After I take the roast out of the pot and remove the trivet, I use the sauté function again to turn pan juices into a delicious, rich sauce to serve over the pork.
In just under an hour, you can have a tender, flavorful roast on the table any day of the week or for a special occasion.
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Instant Pot Bbq Pork Shoulder Recipe
This pulled pork recipe is so easy to make, youll kick yourself for not trying it sooner! It doesnt matter if you use a bone-in pork shoulder or a boneless one, if its frozen or thawed. The method remains the same. The only note here is if using a frozen pork shoulder, the instant pot will take longer to come to temperature, extending the cooking time.
Lets get started, Youll need:
- 1 3 lb Pork Shoulder
- 2 Tbsp Paprika
- 2 cups Chicken stock
Chefs Tips: For maximum flavour, mix all the spices together, dry rub the pork shoulder and let it marinate overnight. This will help infuse the spices into the meat itself and not just into the sauce.
If youre in a hurry though and need something to eat ASAP, just toss everything into the Instant Pot in one go!
Regardless of if you marinate the pork or not, place the pork shoulder in the Instant Pot, along with the spices, chicken stock, and molasses.
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Instant Pot Kalua Pig
You gotta make my Instant Pot Kalua Pig!
After making the classic version of my Slow Cooker Kalua Pig recipe for years, Ive identified its one drawback: the agonizingly long 16-hour cooking time. The perfume of slowly simmering pork never fails to drive me bonkers.
But at long last, a solution is at hand! Instant Pot Kalua Pig!
A few weeks ago, I started hearing from readers about how they successfully cooked kalua pig in their Instant Pot or pressure cooker, and my ears immediately perked up. Was it possible? Smoky, fork-tender kalua pig in a fraction of the usual cooking time? Only one way to find out
After interrogating my resourceful readers , engaging in good old fashioned research, and futzing around with all the variables in my kitchen, I came up with my own pressure cooker version of kalua pig.
And believe it or not, it may even be better than my slow cooker version.
Ive extolled the virtues of pressure cooking before, but its truly become one of my favorite cooking methods. My trusty stovetop pressure cookers have been workhorses in my kitchen for some time now, but these days, Im almost exclusively turning to my electric programmable Instant Pot. I can make bone broth at a moments notice without having to babysit it like a stove-top pressure cooker. The Instant Pots sauté function even lets me brown aromatics or meat right in the pot before I throw in the rest of the ingredients. One less skillet to clean? Hallelujah.
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How To Store And Reheat The Leftovers
When I have leftovers I store the sliced pork in an airtight container. It keeps well for a few days in the refrigerator. You can also freeze it for up to 3 months.
To reheat it, just warm the slices in a pan on the stove over medium heat. Cover the pan with a lid so the meat doesnt try out and just turn it a few times while it warms up. It only takes a couple of minutes!
I hope you love this pressure cooker pork loin recipe! Its just another reason to love your Instant Pot!
Pork Tenderloin With Honey Garlic Sauce
Pork tenderloin is a great cut of meat because its lean and it cooks up tender, juicy, and quickly. This Instant Pot pork tenderloin recipe includes a simple honey garlic sauce for drizzling over the pork. The pork is flavorful on its own but with the sauce its irresistible. Recipe from Kristines Kitchen.
This one-pot Cuban pork and rice meal is a quick and easy dinner, making it perfect for the weeknight rush. The flavors of mojoa garlic-citrus sauce popular in Cubaare what bring this dish together. Recipe from Betty Crocker.
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Difference Between Pork Loin And Pork Tenderloin
Sometimes it gets confusing, right? With so many different cuts of meat its good to know the difference!
- For this recipe, you will want to use a pork loin which is a larger cut than a tenderloin. As you can see in the above photo, once its cooked you can slice it into large pieces. You can get it with the bone-in or boneless and I recommend getting a boneless one. Its a lean cut of meat and its perfect for cooking in the Instant Pot.
- Pork tenderloin is thinner and longer and cooks quicker. Its also lean and tastes similar but for this recipe, I dont recommend using it because it needs a different cooking method.
Once you have your ingredients all you do is mix up the spices and rub them all over the meat. Thats it!
What Is Pork Sirloin Tip Roast
Did you know that the USDA changed the names of cuts of pork for pork loin and pork chops? Theyve been rolling out the changes for a while, but it explains why you may keep finding new cuts of pork at the grocery store or in restaurants.
Sirloin tip roasts come from the top-back of the pig, next to the sirloin but before the ham. Its a very lean cut of meat, so you have to be careful not to overcook it.
I first learned about pork sirloin tip roasts when I received an email from Pat, a sweet Pressure Cooking Today reader. If youre a Costco shopper, you may have noticed them. Costco sells these pork roasts in a bundle of four, and each roast is about 2 to 3 pounds.
Its a fairly inexpensive cut of meat, often selling between $1.50 and $2 per pound. Despite the bargain price point, the pork cooks up lean and tender.
One thing to be aware of is that the Costco sirloin tip roast is injected with pork broth and salt. If youre watching your sodium or sensitive to salt, you may want to omit the salt from this recipe.
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