Instant Pot Chicken Chili

Does Instant Pot White Chicken Chili Freeze Well

Yes it does. I like to freeze it in portions. What I do is fill a quart size freezer baggie and lay it on its side and freeze it that way.

Takes up less room in the freezer, and it thaws faster!

If you make this delicious pressure cooker white chicken chili recipe, please leave me a comment below with a star rating. Id love to know how you liked it!

Instant Pot White Chicken Chili has a great Tex-Mex flavor with chicken, white beans, and green chiles. We love this pressure cooker white chicken chili with tortillas and avocado.

• 4Chicken Breastsraw, cubed
• 4clovesGarlic,pressed or minced
• 1 canDiced Green Chiles
• 1 canDiced Tomatoes
• 1 1/2cupsSalsa Verde
• 3 cansWhite Beans,*drained and rinsed
• 4cupsChicken Broth**
• 1/2cupCilantro,rinsed and chopped
• 1TbspFresh Lime Juice

• 5White Corn Tortillas,sliced in strips

White Bean Chicken Chili

Thanks to the Instant Pot, making a big batch of homemade white chicken chili just got SO much easier! The prep time for this recipe is just 15 minutes and always yields the heartiest, creamiest, and most comforting results. This is a dinner youll love serving on a cold evening!

Theres just enough tender shredded chicken and white beans in the mix to make sure you dont leave the table still hungry, Plus, the broth is incredibly rich and creamy, making this hearty chili even more filling. Youll love every flavor-packed, creamy, decadent bite!

This White Chicken Chili Is Proof That Chili Doesn’t Have To Be Red And Beefy To Be Delicious Plus This Version Is Ready In A Fraction Of The Time Thanks To The Instant Pot

Generous amounts of shredded chicken, tender cannellini beans, and vegetables give this white chili its unique appearance.

Dont be fooled by the lack of color, though! Its flavor runs the full spectrum of hearty, creamy, tangy, and well-spiced , so its both adult- and kid-friendly.

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Cilantro Avocado Oh My

We love to set out a big platter of fun toppings and letting everyone customize their own bowl. Weve found that when you give people a hand in creating their own dish, they take that much more ownership over their meal and tend to eat MORE of it. Big win in our books. Top this white bean chili recipe with:

Why This Recipe Works:

• Pressure cooking cuts down on cooking times significantly.
• It uses commonly found ingredients and minimal effort.
• You can double the recipe and have leftovers.
• You can switch it up to accommodate what you have on hand.
• Everyone loves it!

If you like this recipe, youll also enjoy this vegetarian chilias well as this Crockpot Chili Recipe.

Also Check: How To Cook Short Grain White Rice In Instant Pot

Best Instant Pot White Chicken Chili

Instant Pot White Chicken Chili is the perfect homemade meal for busy weeknights. With the help of the pressure cooker, you end up with a warm bowl of delicious chili in no time. The only thing that you need to prepare is basically chopping the onion, and the rest is just dumping the ingredients and go.

We have made this recipe many times over the years, and recommend using fresh and quality products for the best results. Try using organic meat, and for your beans, go with non-BPA lined cans.

We use fresh chicken breasts, but thighs will work just as fine. However, if you prefer to go with thighs, we recommend using skinless and boneless thighs for this recipe.

It will be easier to shred when cooked, with no bones to retrieve. This meals stores very well, and can also be made ahead. Serve it as is, or top it with some sour cream and cilantro for the ultimate finish!

Ingredients For White Bean Chicken Chili

This chili recipe is highly versatile and customizable. Make it less or more spicy for your crew, add more cream cheese, or make Instant Pot chicken chili with canned or dried beans. Not to mention all ingredients are very forgiving.

• Chicken: Boneless and skinless chicken breasts or thighs. You can even use separated frozen chicken breasts. Same cook time.
• White beans: Use low sodium or no salt added canned beans like cannellini, navy or great Northern beans. For dried, use 1 cup rinsed dried white beans with 2 cups of stock , and cook chili for 35 minutes.
• Corn: Fresh, cooked, frozen , or canned corn works.
• Veggies and fruit: Onion , fresh cilantro and fresh lime juice .
• Broth: Low sodium chicken broth, chicken stock, or vegetable broth. I like to use organic bouillon cubes or paste diluted in water.
• Diced green chiles: In a 4 oz can found in Mexican food aisle or shelf. You could use a minced jalapeno with seeds removed or salsa verde instead.
• Spices: Chili powder, garlic powder, cumin, salt, pepper.
• Dairy: Greek yogurt and cream cheese.

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How To Make Instant Pot White Chicken Chili

Absolutely everyone loves a hot bowl of this white creamy and hearty chili. Especially, kids love to add their own toppings. You can also double the recipe in large Instant Pot.

Step 1: Add meat, veggies and spices to Instant Pot.

We will make chili creamy and add fresh herbs after it is cooked. Dairy scorches under pressure, thats why we dont add it before.

Step 2: Cook on high pressure for 20 minutes and allow 10 minutes natural release. Then turn pressure cooker valve to Venting.

If you vent right away, stew will splatter all over your counters. Shred chicken, I like to do so right in Instant Pot with 2 forks.

Step 3: Add yogurt, cream cheese and herbs. You can use all yogurt, cream cheese or heavy cream. I like my proportions for balance of health and creaminess.

You Will Need An Electric Pressure Cooker For This Simple Recipe

You will need an electric pressure cooker for this recipe. I personally have an Instant Pot and so far I am loving it. You can find the Instant pot on sale here. Its really changed dinner time around here.

Those days when I forget to take something out of the freezer is not a problem with my instant pot. I can still have dinner ready and waiting on my family! We have even more Instant Pot recipes that I know you love!

Read Also: How To Slow Cook In Instant Pot

How To Store Leftover Chili:

* For the fridge: Let the chili cool down, then transfer it to a container with a lid and keep in the refrigerator for up to 5 days.

* For the freezer: Let the cooked chili cool down and then pack it up in a ziptop freezer bag or a freezer safe container. It will keep for 4-6 months.

* Dont forget to label it before it goes in the freezer! I also like to keep a list of food I have in the freezer in my desk, so I can see what we need to use up without having to dig through the freezer.

When youre ready to enjoy it again, for lunch or dinner, heres how to get it ready.

More Chili Recipes On The Blog

Making chili and soups in the instant pot could not be easier. Here are a few more of my favorite instant pot soup & chili recipes:

• Instant Pot Vegetarian Chili
• Black Bean Chili Recipe
• Easy Instant Pot Chicken Chili

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Pressure Cooked White Chicken Chili Recipe:

Its really fun to set out a topping bar and everyone can grab their favorites. This is also a great idea for parties or to feed a crowd.

The instant pot does all the work and you can enjoy your friends and family! I have one of these ceramic caddies and I just fill each section with toppings!

It has been so handy for all sorts of things. Its also great for Taco Tuesday which makes me think of this amazing Instant Pot Shredded Beef Tacos Recipe.

How To Shred The Chicken

When I make White Chicken Chili I can easily shred the cooked chicken with a stand up mixer or hand held mixer which makes this recipe so easy to get on the table for my busy family!

It saves me so much time and it is a big game changer. If you dont have a Kitchenaid, a hand mixer will still do a great job!

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What Do You Serve With Chicken Chili

• Freshly baked cornbread is an excellent choice for any kind of chili. Consider a plain, classic cornbread or a cornbread casserole, or spice up your meal with Mexican cornbread. Or serve the chicken chili with tortilla chips or tortilla strips. Add a tossed salad or fresh sliced tomatoes and cucumbers for a satisfying everyday dinner.

Which Instant Pot Can You Use

Any Instant Pot or Pressure Cooker can be used for this recipe. I have the Classic Instant Pot Duo 7-in-1 and I absolutely love it. Mine is the 8 qt version but you can make this White Chicken Chili in any version.

Pro-Tip: Just press the Pressure Cooker button. Make sure it is set to high and then seal the valve. When its done cooking do a quick release. this ensures the chicken stays moist and doesnt dry out.

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What Is White Chicken Chili

The “white” in White Chicken Chili just means that it was made with white beans. I made this recipe even more filling and delicious by adding plenty of fresh and canned veggies.

This recipe is perfect for throwing together when you want a delicious meal without having to run to the grocery for extra ingredients.

Tips For The Best Instant Pot White Chicken Chili

• You can make this recipe with leftover shredded or diced cooked chicken simply reduce the cook time to 5 minutes at high pressure.
• Feel free to reduce or increase the amount of cayenne to suit your tastes.
• For thicker chili, stir in 1 tablespoon of cornstarch mixed with 1 tablespoon of water and simmer on the sauté setting until thickened, about 1-2 minutes.

• Instant Pot Chili

After a busy day, you deserve a hearty homemade meal that really hits the spot. This quick and easy Instant Pot White Chicken Chili is sure to warm your body and soul, no matter how cold it may be outside! Its protein-packed, easy to make, and oh so creamy.

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!

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How To Make Chicken Chili In Instant Pot:

• In the instant pot insert, add the white beans, pinto beans, green chiles, frozen corn, diced onion, minced garlic, diced tomatoes, tomato sauce, and taco seasoning. Pour in the chicken stock, then nestle the chicken breasts on top.

• Set the instant pot to high pressure and set the timer for 15 minutes.
• Once the cooking time is up, let the pressure cooker natural release for 10 minutes before manually releasing the pressure.
• Carefully transfer the chicken to a bowl and shred with two forks, then add the shredded chicken back into the instant pot. Squeeze the lime juice on top and stir well.

• Serve the chili immediately with your favorite toppings! I love to add sour cream and crushed Fritos, but shredded cheese, green onions, cilantro, sliced avocado, and pickled jalapenos are great options.

Instant Pot Sweet Potato Chicken Chili

Try this Instant Pot Sweet Potato Chicken Chili for a healthy, hearty weeknight meal that will warm you up and leave you full all evening long!

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Special Equipment For This Recipe

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Tips On Avoiding The Burn Notice On Newer Instant Pot Models

I know some of you are having issues with getting the burn notice on your Instant Pot, after doing some research, I learned the newer IP models have a more sensitive trigger burn sensor that cant tell the difference between a slight caramelized residue and totally burnt. To avoid this here are some tips I hope can help:

• After you sauté your ingredients, press cancel to shut off the heat so it doesnt continue heating up.
• When using the sauté button always deglaze the pot after sautéing with some water or broth before adding your other ingredients and use a wooden spoon or spatula to remove any food that may be stuck to the bottom.
• Make sure the sealing ring is installed properly, if not steam will escape and scorch the food on the bottom of the pan.
• Make sure your steam release button is set to sealing, not venting so steam does not escape.
• Recipes containing tomato sauce or puree, tend to scorch on the bottom while the Instant Pot is coming to pressure since they are not thin enough to build steam. The best solution is to layer the ingredients so the tomatoes are last, on top. Also, not stirring may help avoiding the burn notice.

I hope these tips help, please let me know if you are still getting the burn notice, this didnt happen with my older model so I am trying to figure this out!

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How To Pressure Cook Chicken Chili

The first step to pressure cooking this Instant Pot Chipotle Chicken Chili is to saute the diced onions, garlic, and chipotle peppers in adobo sauce.

It is always important to deglaze the pot before pressure cooking as any stuck-on bits will cause a burn notice.

To deglaze the pot, add the chicken broth to the pot and scrape the bottom to remove any pieces that stuck to the liner.

Add the boneless skinless chicken breasts next and then layer the seasonings, kidney beans, pinto beans, and black beans. Top with the diced tomatoes and the lime juice.

You can use frozen chicken breasts when making this Instant Pot Chicken Chili but it will increase the time that it takes the Instant Pot to get to pressure.

The lid is then placed on the pot and the vent is closed. The Instant Pot chicken chili is then pressure cooked on the high setting for 15 minutes.

As with any meat, allow the pot to naturally release pressure for 10 minutes before removing the lid. Quick releasing the pressure in a pressure cooker will result in dry or rubbery meat. Be patient, its worth the wait!

Refer to your Pressure Cooker manual to learn how to safely release pressure from your pressure cooker.

How To Make Pressure Cooker Chicken Chili

We are going to walk through this Pressure Cooker Chicken Chili recipe step by step together here. I will offer you all of my notes and insights to how I make this and hopefully answer any questions or details that may arise. If you just want the quick version, feel free to scroll down to the bottom of this post for the recipe card.

I make my chili using an Instant Pot electric pressure cooker. If you use another brand of electric pressure cooker you should be able to make it work just fine. There may be some adjustments required for a stove top pressure cooker.

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How To Make Instant Pot Chicken Chili#

Set Instant Pot to sauté mode and add the oil, then add onion and pepper and sauté for 5 minutes, until softened.Stir in the garlic, then the chicken, and cook until nicely browned, making sure to break up the chicken while browning.Next, add chicken stock and quickly deglaze the Instant Pot insert by scraping the bottom with a wooden spoon in case anything is stuck.Then layer in the remaining ingredients, ending with chopped tomatoes and beans on top, making sure NOT to mix.Place the lid on the Instant Pot, turn the valve to the sealing position, select manual pressure / high pressure, and set the timer to 15 minutes.When cook time is complete, allow for a full natural pressure release . Open the lid, stir thoroughly, then garnish and serve.