How To Make Popcorn In Instant Pot

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How To Make Kettle Corn

How to Make Instant Pot Popcorn

I don’t know about you, but I crave this classic fair food year round. Learn to make sweet and salty kettle corn in your own home using this Kettle Corn recipe. You can use either white sugar or brown sugar depending on your taste: “If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn,” says recipe creator SUE202.

Here’s What You’ll Need:


  • Heat the vegetable oil in a large pot over medium heat. Once the oil is hot, stir in the sugar and popcorn. Some reviewers suggest heating a few kernels with the oil, and when they pop you know the oil is hot.
  • Cover the pot with a lid and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 seconds, remove it from the heat.
  • Continue to shake for a few minutes until the popping has completely stopped.
  • Pour into a large bowl, and allow to cool. Stir occasionally to break up large clumps.
  • More Things To Do With Popcorn

    So we’ve broken down the major methods for making popcorn. But we’ve haven’t even discovered all the fun things you can do to dress it up! If you’re looking for popcorn inspiration, look no further.

    Those who like heat will love this Sriracha-Lime Popcorn. Italian lovers look no further than this Italian Popcorn with Parmesan made with olive oil, Italian seasoning, garlic salt, and freshly grated Parmigiano cheese. And of course we can’t forget snack mix and popcorn balls. Browse our entire collection of popcorn recipes for more inspiration.


    Can I Double This Popcorn Mix Recipe

    You can but youll have to batch cook it in the Instant Pot or its not going to cook well.

    If you try to add in too many kernels, its going to cook unevenly and there will be a lot of wasted kernels.

    Just cook it in batches and combine it at the end to double this delicious Instant Pot Popcorn Monster Munch recipe.

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    What Can You Cook In A Rice Cooker

    5 New Cooking Uses for Your Rice Cooker

    • Make a hot breakfast. To make oatmeal or other hot cereals, add a little less milk or water than you would for stovetop cooking .
    • Steam vegetables.
    • Slow-cook soups, beans, or stews.
    • Poach fruit.

    Soaking Popcorn Kernels In Water

  • ¼ cup of popcorn oil for ½ cup of kernels.
  • Three tablespoons of unsalted butter for a 5-quart pot.
  • Vent the moisture when popping and open the Plexiglas door immediately after popping.
  • Don’t store popcorn in the fridges or moist basement.
  • Store popcorn on a pantry shelf at room temperature.
  • How To Make Popcorn In The Pressure Cooker

    Instant Pot Popcorn

    Step 1 After setting your Instant Pot to Saute, add your coconut oil and let it melt.

    Step 2 Stir in your popcorn kernels until coated with the melted oil.

    Step 3 Once the kernels are coated in oil, cover your Instant Pot with the glass lid and let it cook until the popping slows down.

    Step 4 Turn the Instant Pot off and add the popcorn to your favorite bowl. Garnish with your favorite seasonings or toppings.

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    How To Make Instant Pot Popcorn

    Again, it takes under 10 minutes to make this Instant Pot popcorn from start to finish.

    Honestly, thats less time than it takes to choose what to watch on Netflix!

    Now, this recipe will make about 10 cups of popcorn, so if youre planning on a long Netflix binge session, or are watching a movie with some friends or family, just double, or triple the recipe! However, since its so quick and easy to make, you can always make more popcorn as soon as you run out.

    Anyway, lets not waste any more time and dive into this recipe.


    First, set your Instant Pot to saute mode and add the coconut oil.

    Let it melt completely in the pot, then add the corn kernels and mix until each kernel is coated in the oil.

    Next, set your Instant Pot to the highest possible temperature and cover it with a glass lid. Or you can use the Instant Pot lid, but use it without the sealing ring.

    The point here is to prevent the popcorn from escaping the pot and also to keep any steam from building up in the pressure cooker as well. With that said, let the popcorn cook for around 6 minutes or until all the kernels have popped.


    Once all the popcorn is popped, transfer it to a bowl, drizzle with the melted butter, and sprinkle with a generous amount of salt.

    Then, toss the popcorn in the bowl to evenly coat it in the butter and salt.

    Finally, start your movie or show, and enjoy!

    Variations To This Halloween Popcorn Mix

    You can really add or take out anything that you want. Adding in some fun Halloween sprinkles or some other fun and goofy edible eyes or smiles can really take this monster munch treat over the top.

    Even changing up the colors of the candy melts can make this simple popcorn recipe look totally different.

    The great part about this popcorn recipe is that you can alter and change it up easily.

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    Recommendation Seasoning For Instant Pot Popcorn / Homemade Popcorn

    Melted butter: This is always a safe and delicious option. Choose the butter of your choice, melt, and pour it over the popcorn. Toss to combine.

    Flavored butter Sweet flavored butter like apple butter or similar is a great option.

    Spice: Hot spices are incredible with popcorn. Try spices like cayenne pepper, black pepper, or red pepper flakes to enhance the popcorn.

    How To Make Caramel Corn

    How to make Instant Pot popcorn | Step by Step Instant Pot Recipe

    Everybody loves gourmet caramel corn but it can be so expensive. Why not make your own homemade version to give as gifts or to simply enjoy yourself? This top-rated Caramel Popcorn recipe from BS4U2C has five stars and over 2,300 ratings. This recipe makes enough for 20, so feel free to scale down as needed.

    Here’s What You’ll Need:

    • 5 quarts popped popcorn.


  • Of course your first step is going to be to pop your popcorn . Once popped, place the popcorn in a very large bowl. Then preheat the oven to 250 degrees F.
  • Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar, corn syrup, and salt.
  • Bring the mixture to a boil, stirring constantly. Then boil without stirring for 4 minutes. Remove from heat and stir in baking soda and vanilla. Pour in a thin stream over the popcorn, stirring to coat.
  • Place in two large shallow baking dishes and bake in a preheated oven for 1 hour, stirring every 15 minutes. Once the time is up, remove the dishes from the oven and allow the popcorn to cool completely before breaking into pieces.
  • Caramel corn makes a great gift when wrapped in cellophane bags and tied with a ribbon as pictured!
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    Homemade Instant Pot Popcorn Ingredients

    All you need to pop your corn at home in the Instant Pot is just 3 simple and real ingredients. Exact measurements are in the recipe card below.

    • Non GMO Corn Kernels
    • Oil – Not just any oil. You need an oil with a high smoking point. So we prefer to use Coconut oil. To be more precise if you get your hands on Unrefined Virgin Coconut oil, nothing like it.
    • Garlic Salt
    • Healthy Toppings – garlic powder, dried basil, dried oregano, chili powder that can be sprinkled on the top.

    Instant Pot Popcorn Ingredients

    • popcorn kernels just your average kernels. This is a great way to save money making popcorn, because you get so many kernels in a bag.
    • coconut oil this is the best way to coat the popcorn kernels. You can try butter, but the coconut oil gives the popcorn a rich flavor without tasting like coconut
    • saltor popcorn seasonings this is optional. I love a little salt on my popcorn and think it makes it more like popcorn I get at the movies. And, sometimes a flavored popcorn seasoning is a great way to mix it up a little.

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    Few More Notes And Pro

    • Avoid buying kernels in bulk as they may not have been stored in airtight conditions resulting in moisture loss.
    • Check the expiry date, and choose the freshest kernels at the store.
    • If you are going to flavor your popcorns, SKIP the salt while popping the popcorn.Oils such as canola, peanut, corn, or olive oil may all be used but they have varying smoke points and may heat differently. This results in burnt kernels or not evenly popped corn. If you find the kernels to burn without popping, try the recipe on a lower heat setting.
    • Which oil is best for making instant pot popcorn?
    • How do you get the seasoning to stick to popcorn?

    Why Use Coconut Oil


    I’m a big fan of using real butter for most things, but in this case you need to use coconut oil instead. Coconut oil has a higher smoke point which helps ensure the popcorn pops evenly and doesn’t burn. You can find it at most any grocery store, but I like this Extra Virgin Coconut Oil from Amazon.

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    Flavor Options For Instant Pot Popcorn

    While the gold old salted popcorn is the best go-to choice of popcorn any day for me, there are times when family calls it boring. For days when you get bored of salted popcorn, oomph up your popcorn with some flavors.

    Certain flavor combinations are simply amazing. Like golden yellow intensely buttery movie popcorn or dark golden brown colored caramel popcorn.

    Options to flavor popcorns dont stop there.

    We have some more unique and interesting flavors for you guys to try.

    • Chili and lime chili powder along with fresh grated lime zest adds to popcorn a hint of heat and the zing from the zest.
    • Sriracha and butter Melted butter drizzled over popcorn along with sriracha sauce gives you spicy, sticky popcorn. My personal favorite.
    • Cinnamon and honey Imagine a lighter version of caramel popcorn. No this doesnt resemble anything to caramel popcorn. But the sweetness of the honey and the cinnamon powder for warm and cozy feel reminded me of caramel popcorn for some reason.

    Other flavor combinations that you can try are

    Garlic Herb Melted butter, minced garlic, finely chopped fresh rosemary, sage and thyme. Cook them in melted butter and drizzle over popcorn.

    Three cheese 2 portions of cheddar, 1 portion of Parmesan, ½ portion of pecorino. Grate all 2 cheese sprinkle over popcorn spread over baking tray. Bake at 350 F until cheese melts.

    How about trying super festive and addictive Santa crunch Christmas popcornas well?


    Instant Pot Popcorn Monster Munch

    Instant Pot Popcorn Monster Munch is a quick and easy sweet and salty Halloween Instant Pot popcorn recipe! Monster munch popcorn is colorful, fun, and a fun no-bake Halloween dessert kids will love to nibble on.

    Want more fun Halloween dessert recipes? Try out my cherry mummy hand pies, Halloween puppy chow, Halloween Oreos, or even this mummy Halloween rice Krispies treats.

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    Instant Pot Popcorn Vs Microwave Popcorn

    You might ask, is Microwave popcorn bad? Or, is microwave popcorn safe? Ive even read, Does microwave popcorn cause cancer?

    The possible link between microwave popcorn and cancer isnt from the popcorn itself, but from chemicals called perfluorinated compounds that are in the bags.

    I dont know about you, but you its just more natural to pop corn kernels with natural ingredients and the Instant Pot makes it so easy to pop popcorn. Youll have it in about the same time you pop a bag of popcorn in the microwave and youll probably make more popcorn than what youd get from a bag.

    Instant Pot popcorn is the easiest and freshest way to make popcorn at home.

    If you havent gotten an Instant Pot yet, let me tell you, its worth every penny! Ive had mine for awhile now and you can make so many things in it. Its a pressure cooker, its a slow cooker, you can saute, you can make dinner, dessert, and yes, even popcorn!

    How To Make Popcorn On The Stove

    How to Make Instant Pot Popcorn

    You’re probably familiar with this “old-fashioned” method of popping popcorn on the stove. Some people swear the result tastes so much better than microwave popcorn. Find out for yourself using this easy Movie Star Popcorn recipe from Kali: “I like to use peanut oil due to its high smoke point, but if you have allergies, then substitute vegetable oil.”

    Here’s What You’ll Need:


  • Heat the oil in a saucepan over medium-high heat.
  • Pour in the popcorn kernels and sprinkle with salt to lightly cover the layer of kernels. Add the butter to the pot and cover with the lid.
  • As the kernels start to pop, shake the pan back and forth across the burner until the popping slows down.
  • Remove from heat once the pops are about 2 seconds apart.
  • Pour into a serving bowl and season as desired.
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    How Do You Make Instant Pot Popcorn

    Turn on your pressure cooker, press the Sauté button and then the Adjust button to the More setting.

    Once the the display reads HOT, add the oil.

    Heat the oil until it is HOT, shimmering, and starting to sizzle, two to three minutes. Add the popcorn kernels and toss to coat in the oil.

    Cover the pressure cooker with a glass lid or silicone splatter guard.

    Once most of the kernels have popped, turn off the Instant Pot and allow the remaining kernels to pop with the lid on. Once the kernels stop popping remove the lid, season as desired and serve.

    How easy was that??

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    Faqs And Valeries Tips

    How much popcorn does ½ cup kernels make?

    According to my package of Bobs Red Mill Yellow Popcorn, ¼ cup kernels will yield approximately 4 cups of popcorn. Do the math and you should end up with approximately 8 cups of popcorn from ½ cup of popcorn kernels.

    How much is one serving of popcorn?

    Well, friends, this can vary a great deal depending on your appetite and your self control! For the purposes of the nutrition calculation on this recipe, Ive decided that one serving is equal to 2 cups of popped corn. Congratulations if you can stop after eating only 2 cups. I find it impossible.

    Can you make popcorn in advance?

    While I think popcorn is always at its best immediately after popping while still slightly warm and freshly seasoned with butter and salt , I find it is still delicious hours later if stored properly. Store popcorn in a sealable plastic storage bag, pressing out as much of the air as possible. If youve added butter, it should be consumed within 2 days.

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    Can I Cook Popcorn In My Instant Pot

    4/5can make popcorn in your Instant Potthe Instant Potthetheyour Instant Potthe potthethe popcorn

    Likewise, how do I make popcorn in my instant pot?

  • Turn Instant Pot on to the Saute setting.
  • Add coconut oil and let it melt.
  • Add popcorn kernels and use a spatula to coat the popcorn well.
  • It will take about 2 minutes for the popcorn to start popping.
  • Remove the lid and then take out the inner pot.
  • Add butter and salt to taste.
  • Similarly, can you pop popcorn in a slow cooker? Spray 6-quart slow cooker with cooking spray. Add popcorn stir well to coat popcorn, making sure to reach bottom and all around inside of slow cooker. Continue to cook, uncovered, on Low heat setting 1 hour to 1 hour 30 minutes, stirring every 15 to 20 minutes, until popcorn looks dry and caramel is cooked on.

    Keeping this in view, can I cook popcorn in a pressure cooker?

    Add 2 or 3 individual kernels of corn in the pot and cover them with a lid. Once they are popped you know the oil is hot and ready to go. Add the rest of the popcorn kernels and recover the pot. Cook for 3 to 4 minutes or until the popping slows down.

    Can I cook popcorn in rice cooker?

    Simply pour a tablespoon or so of oil into the rice cooker along with a few kernels of unpopped popcorn. When you hear the kernels you put in pop, CAREFULLY open the lid and pour in a few more â about enough to cover half the bottom of the rice cooker to a depth of one kernel.

    Can I Use A Different Kind Of Oil Or Butter Instead

    How To Make Instant Pot Popcorn

    The reason we are using refined coconut oil is because of the higher smoke point and its a healthier oil than corn or peanut. Butter and oils like EVOO have a lower smoke point, meaning once it reaches about 350 degrees it starts to burn.

    If you were to use a lower smoke point oil, chances are your popcorn is not going to pop all the way or it may have a burnt taste.

    We have only tested this recipe with refined coconut oil, but avocado oil has a really high smoke point of 520 degrees, so it would probably work well if you need a substitute.

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