What Are The Most Popular Brands Of Sushi Rice
There are hundreds of different brands of sushi rice, most being either long grain or short grain. For US customers, heres a list of sushi rice brands you may be able to find in stores:
- Botan Calrose rice
- Nanatsuboshi Premium Short Grain White Rice
- Nishiki sushi rice
- Tamaki Gold California Koshihikari Short Grain Rice
- Yamaguchi Short-Grain White Rice
Electric Pressure Cooker Rice
While we use an Instant Pot its technically an electric pressure cooker. Lets start with the basics of electric pressure cooker rice. Here is a simple how-to instant pot rice. Its super simple and the rice turns out amazing.
It reminds me of the steamed rice you get at Japanese restaurants!
Here are the 3 things you will need:
- Short-grain or medium-grain white rice
- Keep reading as we share our FAVORITE Japanese rice brands for making sticky and sushi rice
Cooking rice in the Instant Pot is super simple. Lets look at how to make rice in Instant Pot!
First, we need to determine how much rice you need to make.
What Type Of Rice Do You Use For Sushi
Sushi Rice is rice thats flavoured with vinegar-based seasonings. Sushi rice is made of white, short-grain Japanese rice seasoned with rice vinegar, sugar, and salt. However, keep in mind that some rice companies outside of Japan call their short grain rice sushi rice so make sure to double check where it is made and if its truly sushi rice or just short grain rice.
If you want real sushi rice, it is important you purchase authentic sushi rice as the consistency and flavour of Japanese rice is very different from other types of rice. Sushi rice has higher moisture content and is characterized by its stickiness and texture.
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How To Cook Sushi Rice In An Instant Pot
To make the most delicious sushi rice in the Instant Pot perfectly every time, start by thoroughly rinsing the rice 6 to 8 times without allowing the rice to absorb too much water.
Pour the water and rice into the inner pot and close the lid. Set the valve to sealing and pressure cook for 6 minutes. Once it goes off, allow the pressure to naturally release pressure.
While the rice is pressure cooking, make the seasoning in a glass bowl. Dissolve the salt and sugar thoroughly in the sushi vinegar or rice vinegar. Carefully open the vent to do a quick release.
Once the rice is ready, carefully open the lid and fluff the rice with a fork. Gently remove the rice into a glass or wooden bowl without breaking the rice. Next, pour in the sushi rice seasoning and gently mix it in the rice using a wooden spoon.
Once you have mixed the rice, the sushi rice is ready to roll into a sushi roll or to be added to a sushi bowl.
Instant Pot Mango Sticky Rice
With the Instant Pot, you can make and enjoy mango sticky rice in less than 30 minutes. With every bite you get nutty grains of rice smothered in a fragrant coconut sauce and sweet mango.
With peak mango season, weve been making a lot of mango desserts like mango sticky rice, sorbet, and mango sago pudding. Making mango sticky rice used to be a hassle for me especially with soaking the rice the night before, steaming and making sure it comes out with the perfect consistency. Recently I started making the sticky rice in the Instant Pot and its so nice to have this popular Thai dessert whenever the craving hits.
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How To Make A Sushi Bowl
Want to use this rice to make a sushi bowl? I have a few ingredients and tips on how to make a delicious sushi bowl at home.
Topping ideas: Edamame, shredded carrots, cabbage, sugar snap peas, cucumbers, tofu, etc.
How to make: You can add your rice in a bowl, top with all your favorite toppings, sauce, and eat a sushi bowl that tastes like your favorite wrapped sushi.
If You Are Wanting An Easy Way To Make Sticky Rice This Pressure Cooker Sticky Rice Can Be Made With Your Instant Pot Right At Home You Can Get Close To The Taste Thats Typically Used With A Bamboo Steamer
For those that dont want to buy a separate bamboo steamer just to make sticky rice, Im sharing with you how to use your pressure cooker to make homemade sticky rice at home.
The authentic version of sticky rice can be found here, but this is a cheater way to make sticky rice when you want to shave off a few hours of soaking time.
Sticky rice is common in Southeast Asian cooking, and is absolutely delicious. Its often used in mango sticky rice as the base for this delicious dessert. In addition, it is often paired with larb, a Lao minced meat that is flavorful and delicious.
If I havent convinced you on why to make sticky rice yet, then I wont be able to anymore.
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What Is Chinese Sausage
Chinese sausage is made from fatty pork. It is normally smoked, sweetened, and seasoned with rose water, rice wine, and soy sauce. Depending on the brand, the sausage itself can be quite tough. But once cooked with the rice, it becomes melt-in-your-mouth tender. The fat and sweetness melt into the gooey rice and taste so good.
These days you can easily find Chinese sausages in an Asian market. Ive even seen Costco carry them a couple of times. If you cant find them in your local stores, you can also purchase them from .
Ingredient Notes And Substitutions
Rice. For best results, use sushi rice . The best options are rice that is labelled sushi rice or Japanese style rice. The next best alternative is Calrose style as a more budget friendly option.
If you’re in a real pinch, arborio rice or glutinous rice can work though will miss the same texture and either be too sticky or too hard. Sushi rice is best.
Want another short grain rice recipe?
Vinegar. Rice vinegar is the best for sushi rice. If you live somewhere that you can’t find rice vinegar, you can use white wine vinegar or slightly diluted apple cider vinegar in a pinch. Try to find the real stuff!
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No Instant Pot No Problem
You can also make sticky rice on the stovetop or in a rice cooker.
- Stove-top: Soak your rice and then place the rice in the colander. Add enough water in the pot to just touch the bottom of the colander. Bring the water to a simmer and cover it and steam it for about 10 minutes. You must make sure to flip the rice halfway through, like a giant pancake.
- Rice Cooker: Place your rice and water in the rice cooker to let it soak there for 40 minutes to 4 hours. Then you can turn your rice cooker on cook until its done.
Like we said no instant pot no problem!
Can You Freeze Sushi Rice
Although this is not an ideal option, you can also freeze cooked sushi rice. If you do this, keep in mind that thawed rice often ends up with an odd texture. Rather than freezing leftover sushi rice bowls, its better to use any leftover rice to make another meal.
If you do plan to freeze it, store it in an airtight freezer-safe container or zip-top freezer bag. Be sure to release as much air from the bag as possible. Rice will keep in the freezer for up to three months.
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Fluff & Add Sushi Vinegar
When there are around 5 minutes left on the 20-minutes natural release, cool the sushi vinegar by placing the saucepan in a sink filled with cold tap water.
Once cooled, remove the kombu from the sushi vinegar.
Gently transfer the sushi rice to a Hangiri Sushi Rice Barrel or large container.
Gently spread out the sushi rice with a Wooden Rice Paddle or plastic rice paddle.
*Pro Tip: Be very careful not to crush or press on the sushi rice because this may break the rice grain or make them mushy! Try using a slicing motion at a 45° angle.
Slowly pour and evenly distribute the sushi vinegar on every rice grain.
*Pro Tip: You can pour the sushi vinegar on the rice paddle to give it a more even spread.
Gently mix the sushi rice with the rice paddle.
*Pro Tip: We used a portable electric fan to cool off the sushi rice to room temperature simultaneously to give the sushi rice a beautiful shiny gloss.
What Is Sushi Rice And How To Make It
Though you can make sushi with just about any rice, or even quinoa, traditional sushi rice differs from other rice varieties in a few ways. Sushi rice is typically more flavorful, with a balance of sweet, salty, and tangy. When cooked, its tender, moist and clingy, perfect for holding sushi rolls together.
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Instant Pot Cooking Method
Rinsing the rice: Place the rice into a mixing bowl and cover with cold water. Clean the rice in the water with your hand, 2-3 times or until the water is clear.
After the rice is rinsed, let the rice drain in a colander or strainer for 5-10 minutes.
Cook rice: Pour in cold water and the well rinsed & drained rice in Instant Pot. Ensure all the rice is fully submerged in the water. Pressure cook for 5 minutes at HIGH pressure. Allow for a natural pressure release for five minutes before releasing steam manually.
Seasoning: While the rice cooks, mix the vinegar, sugar, and salt in a bowl until blended. Gently heat in microwave or in a pan on stovetop, if needed.
Note: Do not bring sushi vinegar to a boil. Mix it well and make sure that the sugar and salt get dissolved in the vinegar mixture.
Season the rice: Transfer the rice to a large container or a bowl and gently spread out the rice with a rice paddle. Slowly & evenly pour the sushi vinegar over the rice. Gently mix the rice with the rice paddle.
That’s it your sushi rice is ready to eat! If you are making sushi rolls, keep it covered with a kitchen towel to prevent it from drying till the sushi rice is cooled to room temperature.
Don’t forget to check out my vegan sushi rolls recipe for beginners. Enjoy!
Instant Pot Sushi Rice How
In this post, we share how to make Instant Pot sushi rice. Its an easy way to prepare the perfect base for your favourite sushi rolls or simple rice ball snacks for kids. Plus, we provide a few sushi rice recipes to try.
Sushi rice is perhaps the most necessary component in a good sushi roll. Not only does it provide bulk and something to soak up the delicious soy sauce youll be using, but it keeps things held together. Even the most amateur sushi chef can make a tasty roll at home if they cook their sushi rice right.
We all know that sushi can run up quite a bill when eating out, and being able to DIY it can save you big bucks! Plus, its a super fun dish for entertaining especially if you get everyone on board with making their own rolls.
Thats why today, were sharing with you how to make sushi rice in the Instant Pot.
Find more of our Instant Pot rice recipes here.
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How To Make Perfect Sushi Rice In The Instant Pot
Close the lid and turn the valve to a sealing position. Press the Pressure Cook or Manual button and set the time to 4 minutes on HIGH pressure.
When the Instant Pot is done cooking, let the pressure release naturally for 10 minutes followed by a quick release to release the remaining steam.
Open the Instant Pot, remove the cooked rice from the Instant Pot, and serve!
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Cooking Tips For Instant Pot Calrose Rice
1. Water to Rice Ratio: this ratio makes or breaks your path to perfecting Instant Pot Rice. So, measure them as accurately as possible for your satisfaction ?
2. Rinsing the Rice: If you are rinsing the rice, drain well and reduce 2 tablespoons from the water. Its critical to be precise on the water to rice ratio in order to achieve optimal results.
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Instant Pot Sticky Rice Korean
Cook Time 12 mins Natural Release 10 mins Total Time 12 mins Cuisine: Korean
This Recipe is a great and easy way to start in your Sticky journey with your Instant Pot.
- Course: Side Dish
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Should I Use The Rice Button On My Instant Pot
The Instant Pots rice button is best used for white rice, as it is specifically calibrated to weigh white rice and water and cook the rice accordingly. This is ideal for weeknights when you truly want to set and forget your rice, but not great for cooking different varieties of rice on the fly.
Luckily, you can use your Instant Pots manual pressure function to cook white, brown, or wild rice on high pressure in just a few minutes. Heres how to do it.
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How To Cook Sushi Rice On The Stove Top
You can make this sushi rice on the stove top if you prefer. Rinse the rice 6 to 8 times to remove some of the extra starch.
Add the water to a medium sized saucepan. Bring the water to a boil and stir in the rice. Once the rice is stirred in, reduce to a simmer and cover. Cook until the water has evaporated and the rice is fully cooked. Fluff the rice with a fork.
In a small glass bowl, combine the salt, sugar, and vinegar. Transfer the rice to another glass or wooden bowl and mix in the vinegar mixture. Once combined, you can use it to make sushi or a sushi bowl.
Cook In High Pressure For 2 Minutes
After testing a few different variations, the best cooking time for short grain rice is 2 minutes on high pressure. Ive also tried using the Rice mode on the Instant Pot, which is set to 12 minutes on low pressure. As both manual and Rice mode takes 5 minutes to pressurize, Rice mode takes extra 10 minutes to cook.
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My Zojirushi Rice Cooker Does An Amazing Job
A rice cooker is an essential appliance at Japanese household. My Zojirushi Induction Heating Rice Cooker makes perfect rice every time, and I can even schedule the finished cooking time so the rice is always ready for dinner. Thats another reason why I didnt need my Instant Pot to cook rice for me.
The Ratio For Water To Rice Is 1 To 1
The golden rule for the ratio for Japanese short-grain rice to water is 1 to 1.1 or 1.2. So if the rice is 180 ml , you will need 200 ml water.
However, when the rice is cooked in the Instant Pot, the steam does not escape from the pressure cooking. Therefore, the best ratio for the rice to water is one to one.
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How To Make Sushi Rice
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Knowing how to make really good rice will get you pretty far in life, just sayin. Instant Pot sushi rice is a great way to get consistently excellent results with minimal fuss. Or use this recipe on the stovetop! It’s easy, promise.
Is Sushi Rice Different From Jasmine Rice
Jasmine rice is a medium grain rice that has a similar flavor to white rice. It is used in a lot in Indian as well as Chinese recipes.
Basmati rice is similar to jasmine rice. Though it can be used in sushi, it will have a different flavor and feel than sushi rice.
Sushi rice is a short grain, white rice similar to pearl rice, Glutinous rice, or Japanese rice. When soaked in vinegar, the rice develops a sour flavor.
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What Kind Of Rice To Use
The instructions below include directions for brown or white rice. You can also combine brown and white, and I have directions for that, too.
Really, the only differences between making white vs. brown sushi rice in the Instant Pot are the water amounts and cooking time. Technique-wise, they’re both equally easy.
White sushi rice uses one part water to one part rice and cooks at pressure for 5 minutes. For brown rice or a brown/white rice blend, you just use a bit more water and cook at pressure for 22 minutes.
Traditionally, you’d use short grain rice to make sushi rice, because it gets stickier. Stickier is better for making sushi rolls.
However, over the years, I’ve used medium and even long grain white rice to make sushi rice, and it has worked fine. Short grain is best, but if you can’t find it, you have options.
When it comes to brown rice, I recommend using short or medium grain only. Long grain brown rice just won’t get sticky enough, and your rolls will fall apart.