How To Cook Corned Beef And Cabbage In Instant Pot

How To Make Corned Beef And Cabbage In Any Brand Of Electric Pressure Cooker

This Corned Beef and Cabbage recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.

If you are just getting Started with your Instant Pot / Pressure Cooker, check out our Getting Started Guide here and we have easy recipes for beginners.

Its important to cook the vegetables after the meat is finished because 90 minutes in a pressure cooker will turn your delicate potatoes and carrots to total mush.

This way, we get to use the flavorful cooking liquid from the beef to cook the veggies, which take on all of that tasty flavor without getting overcooked.

What Cut Of Beef Should You Use

Corned beef is made using a cut called the brisket. Yes, the same one that is always used for the best BBQ. You can read more about brisket in our article that includes the quickest way to make a tender beef brisket . The reason its called corned beef is because of the way its cured using salt. If you want to cure it yourself, you can use large rock salt which is also known as corns of salt.

Two: Pressure Cook The Vegetables

• Remove onion with a slotted spoon and discard.
• Drain off all but 2 cups of the cooking liquid. You can also strain the cooking liquid if desired to remove the pickling spices, I do not find that necessary.
• Add in potatoes and carrots to cooking liquid.
• Top with cabbage wedges that are still intact.

• Cook for 5 minutes on high pressure.
• Let pressure release naturally for at least 5 minutes before doing a quick release of any remaining pressure.
• To serve, slice the brisket against the grain.
• Serve with potatoes, carrots, cabbage, and whole grain mustard for dipping, if desired–my personal favorite.

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The Best Instant Pot Corned Beef And Cabbage

I adore corned beef and cabbage, and I dont just make it for St. Patricks Day. I make it year round! So, I was happy to adapt it to the Instant Pot. This Instant Pot Corned Beef and Cabbage recipe is based off of my old low and slow favorite corned beef recipe and is really very easy. It does take some extra time in the pot over a lot of every day type of recipes, but it is a lot less time than doing it the low and slow all day way.

The secret ingredients to this Instant Pot corned beef and cabbage recipe are stout beer and beef stock. So many corned beef and cabbage recipes simply use water, and you can do that too if you desire, but adding beef stock and beer really ups the flavor.

I used an Imperial Oak brewing company milk stout because I had a few cans of it in the fridge and it is super rich. The recipe calls for a cup, so with a 16 ounce can, I had a bit for myself to sip leftover! Yum! You can actually use any beer for this recipe , although I suggest choosing a malty beer over a hoppy/bitter one. Stout is perfect for that and, if you want to be traditional and go true Irish, you can use Guinness.

I always buy a corned beef that is already seasoned or that comes with seasoning packet. Most do come that way, and it greatly simplifies things.

Add the onion and garlic to bottom of the Instant Pot. No need to sear or saute anything!

I slice my cabbage into 4 wedges, but you can also do eight.

Serve with a wedge of cabbage and selection of vegetables.

Weight Watchers Points In Pressure Cooker Corned Beef And Cabbage

When preparing this recipe using water instead of beer, there are 10 Blue Plan SmartPoints in a serving of Pressure Cooker Corned Beef and Cabbage.

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How Do You Defrost Corned Beef Quickly

Melting it in the microwave. The microwave is not only a way to thaw beef quickly, it is THE quickest way. Its so quick that it needs to be watched carefully so that it doesnt do more than thaw your beef. Microwave thawing is notorious for yielding partially cooked exteriors with still frozen interior.

Instant Pot Corned Beef Brisket

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Instant Pot Corned Beef Brisket made with beer thatâs fall-apart tender both ways! Recipe option includes cabbage and potatoes OR turn the brisket into skillet hash. Add corned beef to your Instant Pot recipe collection.

Oh hi! Did you say youâre looking for an electric pressure cooker corned beef recipe thatâs super easy and fall-apart tender? This St. Patrickâs Day recipe is a pot of gold!

You only need 6 ingredient and you donât even need to know how to cook corned beef. The Instant Pot does it all for you! Turn the leftovers into Homemade Corned Beef Hash!

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Corned Beef In The Pressure Cooker

When cooking Corned Beef in the electric pressure cooker it is a 2 step process. What I mean is we will be using the Instant Pot twice to complete this recipe. The first round we will be cooking the Corned Beef. When that cooking time is complete and we have waited for a Natural pressure release we will then use the pressure cooker a second time to cook the vegetables.

Best Tips For Cooking Corned Beef In The Instant Pot:

• You can easily cook a cut of beef that weighs 3 to 6 lbs. Mine was almost six pounds and it cooked perfectly!
• Use baby potatoes. Slice the small ones in half and larger ones into quarters.
• I dont like to use beer, but feel free to use one along with the broth.
• DO NOT flip the pressure vent to release pressure when the cooking cycle is done. This will result in tough meat. I ALWAYS let the Instant Pot release the pressure naturally.
• Always slice corned beef against the grain.
• If you are not a fan of cabbage or simply want the meat to slice for Reuben sandwiches, skip the step of cooking veggies.

Also Check: How To Cook Frozen Tamales In Instant Pot

This Is Why You Should Try Making Instant Pot Corned Beef This St Patricks Day

Give this game-changing recipe a try.

You like corned beef but maybe youre not so in love with making it: Its a pretty common phenomenon. There are two main routes to homemade corned beef. The traditional way involves planning ahead two weeks of curing the meat or corning it with spices, with that big piece of meat taking up space in your refrigerator. The other way is to buy an already corned brisket at the grocery store, saving two weeks but not selecting the spices or amounts of spices used for corning, and either cooking it on the stove top or in your slow cooker.

Now, however, there is a third method, and we believe its even better and faster-the Instant Pot. While the slow cooker method takes more than five hours , the Instant Pot is the way to go if youre always short on time and want corned beef that really tastes delicious and is meltingly tender. Even if youre an Instant Pot skeptic you should try this Instant Pot Corned Beef and Cabbage. When I was asked to develop the recipe, I was doutbtful. Its natural to be skeptical of something that is so vastly against everything that youve ever been taught or learned. I went to culinary school and there and throughout every kitchen job that Ive ever had, Ive been told that low and slow is the way to go if you want tender, flavorful meat. It makes sense tough meat needs a long time to break down and absorb flavors.

How To Choose The Right Cut Of Meat

For this Instant Pot Corned Beef and Cabbage recipe, look for flat cut corned beef brisket. This is usually a fairly uniform, flat piece of meat that will cook more evenly than point cut brisket.

Flat cut brisket also makes a nicer presentation than point cut brisket. Plus, the layer of fat on the bottom of the cut melts in the pressure cooker to create silky and flavorful juices for this dish.

For best results, start with meat thats a uniform thickness. This ensures that your meat will cook fully and evenly in the pressure cooker.

If you end up with a portion of meat thats too large for your pressure cooker, simply slice the brisket in half or smaller pieces and arrange it as best you can inside the bowl. Dont squish the meat inside.

Also Check: How To Cook Frozen Meat In Instant Pot

What To Serve With Easy Corned Beef And Cabbage

You’ve learned how to make corned beef and cabbage. But what do you serve with it? This recipe already includes cabbage and celery root sides, so you don’t really need more!

But if you want to add some other vegetable side dishes, here are some great options:

• Best Mashed Cauliflower When I say the best, I mean the BEST! This mashed cauliflower is incredibly smooth and creamy. It’s delicious.
• Sauteed Broccoli This easy side adds major green color to your keto corned beef and cabbage.
• Oven Asparagus Another easy side dish option that will add some more vegetables to your plate.
• Green Beans Almondine This green beans recipe works with any main dish corned beef and cabbage included!

• 10 QT Crock-Pot Express Easy Steam Release Pressure Cooker My favorite pressure cooker for making keto corned beef and cabbage!
• Cooking Alarm Thermometer This thermometer lets you know when your corned beef is done cooking.
• Professional Chef’s Knife You definitely will need a sharp to slice this keto corned beef and cabbage. This one is my favorite.

And Almost Nothing Is Simpler Than Cabbage Soup

Unfortunately, far too many of us still turn our noses up at the concoction. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. Tender beef, nutty barley and traditional vegetables makes this casserole recipe a winner. This reuben casserole is a combination of the namesake sandwich ingredients, all layered. This recipe is a little unusual be. It’s a prep to breeze on busy evenings. And almost nothing is simpler than cabbage soup. We may earn commission on some of the items you choose. Butternut squash adds heartiness to this dinner staple. Get new fashioned corned beef and cabbage recipe from food network deselect all 3 pounds lean corned beef, rolled and tied 1 bay leaf 1/2 teaspoon black peppercorns 1 onion, sliced four days of eating, drinking and all your favorite chefs. Use your instant pot pressure cooker to make a beef and broccoli that rivals the one from a re. The spruce / diana rattray this instant pot eye of round roast is a fast. Instant pot beef and broccoli tastes just as good as your favorite takeout version. Rye breadcrumbs are the perfect topping. It cooks the lean, flavorful meat in under an hour.

And almost nothing is simpler than cabbage soup instant pot corned beef and cabbage. We earn a commission for products purchased through some links in this article.

How to cook instant pot corned beef and cabbage recipe, Patrick’s day dinner in one pot.

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Is It Better To Cook Corned Beef On High Or Low

No. Corncobs are not the best choice for cooking corns. If you want to make corn, try cooking it over medium heat until it reaches an internal temperature of 145 degrees F. Then, remove the meat from the bones and put it in cold water. This will allow the fat to congeal and form a crust on top of all the delicious meat. You can then cook the corndobo over high heat for about 20 minutes. Once youve cooked the beef, youll want something to eat. Try a side of mashed potatoes, a slice of bread, or a piece of cheese. Or, if theres no time to wait, simply eat the whole corntoasted beef.

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Should I Rinse Corned Beef Before Cooking

You can rinse corned beef before cooking, but its really not necessary. People do it to remove excess salt from the brine. Also, its a little slimy, so it feels like it needs to be rinsed, but doing so is thought to remove flavor. I personally dont rinse, Also, some corned beef briskets are packed with a seasoned brine , instead of a seasoning packet. In this case, rinsing would remove all that seasoning, which we dont want.

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Do I Use The Corned Beef Seasoning Packet

The key is to use the seasoning packet that may come with your cut of brisket.

If your brisket didnt come with a spice packet, choose a flavorful blend of pickling spices. McCormick makes a great all-around pickling spice blend that you can find at most grocery stores.

Or you can make your own seasoning with this recipe. You may already have all of the spices on hand!

Can I Cook Frozen Corned Beef In An Instant Pot

If you forgot to get your frozen corned beef out of the freezer in enough time to thaw, not to worry. You can still cook it in the instant pot, itll just take longer.

For each pound of frozen corned beef brisket, youll need 34 minutes of cooking time. This recipe calls for a three pound beef brisket, so cook for 102 minutes from frozen.

If you buy a 4 pound corned beef brisket, 136 minutes and so on. Plan accordingly for the size of your brisket.

Read Also: How Long To Cook Frozen Chicken Thighs In Instant Pot

How To Cook Corned Beef And Cabbage Recipe Instant Pot

Adding potato , carrot, and cabbage to an Instant Pot corned beef dinner is so easy.

First, strain the cooking liquid after removing the corned beef from the pot, and discard any pickling spices and solids. Then, just add some of the strained liquid back into the pot with the vegetables, and cook on high pressure for 3-4 minutes, with a quick release.

The flavor that the pressure cooker seems to infuse into the vegetables from the cooking liquid is great and I even like the steamed cabbage wedges.

• Insert the Cloves into the side of the onion
• Cut the celery into 3 inch stalks
• Peel and cut the potato – cut into thirds roughly – put in a water bowl to stop going brown until ready to cook
• Place the meat in the potAdd the onion , 2x carrot, celery and bay leaves. Add water up to the 2/3 mark on the instant pot and cook for 75 minutes with a quick release.
• Take out the meat and vegetables that we used to season and cook with the meat.
• Next add in the carrot and potatoes and cook for 5 minutes with 10 minutes of natural pressure release
• Now take out the carrot and potato and taste the liquid broth. Season it with salt and pepper and taste again till you are happy. It has a nice taste. Then set the instant pot on to saute and add in the cabbages and boil for approximately 2 minutes.
• You are now ready to plate up – cut the corned beef into 1/4 inch thick slices and arrange the vegetables in the plate and pour on about half a cup of broth. Garnish with parsley or similar.

Instant Pot Corned Beef Or Slow Cooker Version

You can make this corned beef recipe in either a slow cooker or in your instant pot. You have two choices of cooking in your Instant Pot â slow cooker setting or pressure cook setting. Both are easy, but I will be honest and say that the slow cooker method is easiest. It is hands-off and fewer steps. I have included instructions for both methods below.

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A fast track corned beef dinner made in your pressure cooker! No brine, no fuss. The IP will do all the work for you!

I had no idea that St. Patricks Day was such a big deal here in Chicago.

I mean, did you know that the Chicago River has been dyed green on St. Patricks Day every year since 1962?

Im not much of a history buff but the dyeing of the river is pretty stinking cool. Butters and I will be sure to check it out, but only if its over 25 degrees F.

After we take a peak at the green river, we are going to eat all of the corned beef we possibly can.

Because now we can make a complete St. Patricks day dinner in just a fraction of the time. Theres no brine and theres no fuss here.

Nope. Everything gets thrown in the IP, and you can let the IP take care of all the hard work for you.

Not to mention, the brisket comes out perfectly tender and juicy, paired beautifully with the potatoes, carrots and cabbage, which are also cooked in the IP in just 4 minutes in all the corned beef juices.

Serve with Guinness beer for a complete meal.