How To Make Pulled Pork In Instant Pot

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Instant Pot Bbq Pork Shoulder Recipe

How To Make Instant Pot Pulled Pork

This pulled pork recipe is so easy to make, youll kick yourself for not trying it sooner! It doesnt matter if you use a bone-in pork shoulder or a boneless one, if its frozen or thawed. The method remains the same. The only note here is if using a frozen pork shoulder, the instant pot will take longer to come to temperature, extending the cooking time.

While this Instant Pot pork shoulder recipe is a BBQ one, you can easily change the spice mix to a Cajun spice mix, or Mexican fajita-style pulled pork!

Lets get started, Youll need:

Chefs Tips: For maximum flavour, mix all the spices together, dry rub the pork shoulder and let it marinate overnight. This will help infuse the spices into the meat itself and not just into the sauce.

If youre in a hurry though and need something to eat ASAP, just toss everything into the Instant Pot in one go!

Regardless of if you marinate the pork or not, place the pork shoulder in the Instant Pot, along with the spices, chicken stock, and molasses.

The Best Way To Reheat Pulled Pork

But when you reheat pulled pork in the Instant Pot, the moist environment helps to keep the meat juicy and tender, exactly as it should be!

In fact, I think using the Instant Pot is the best way to reheat pulled pork, because it preserves the texture of the meat so well.

Today Im sharing how I use the Instant Pot to reheat pulled pork, including the tips and tricks and tweaks that make this method SO easy!

Instant Pot Tasty Pulled Pork

  • prep time:5min
  • serves:6people
  • calories:3071 serving

This recipe for Instant Pot® Tasty Pulled Pork only takes 5 minutes to prep! Its one of those set-it-and-forget-it dishes that makes home-cooking easy, even on your busy days. Your Instant Pot® cooks the pork perfectly until fork-tender but not dry. Condensed tomato soup is foolproof in the Instant Pot®- all you need is a few other pantry ingredients to make a sweet and tangy sauce for the pulled pork. Serve Instant Pot®Tasty Pulled Pork with whatever you have on hand- on buns or biscuits, as a filling for tacos or quesadillas, even over rice!

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Should You Brown The Pork

This is totally up to you. If I have extra time, I would brown the pieces. Also, this bumps the flavor up a bit.

However, if you are short on time, simply skip this step. The end product will be just as delicious. Also, when cooking frozen meat, youll want to skip browning it, as frozen meat does not brown well.

Can I Double This Recipe

Best Way to Make Pulled Pork in Instant Pot

If you dont think that a 4-5 pound roast is a big enough piece for your needs, then feel free to get a bigger piece of pork butt, maybe even double the size as long as it fits into your instant pot.

Some instant pots are larger than others and thats what you would need for a bigger piece of Boston butt.

If you increase the size of the meat you will also logically have to increase the other ingredients to compensate. Just be sure if you add a bigger piece of meat that it does not go about the maximum fill line because you still need to have air space inside the pot.

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Easy Instant Pot Pulled Pork

Flavored with spices and wine, this easy instant pot pulled pork comes out so tender and tasty! It cooks in no time because its all done in the pressure cooker feeds a crowd!

Theres a group in our church composed mainly of young adults that we call YAMS or Young and Married. Before the pandemic, we met regularly at our house, usually on a Friday evening for some quick discussion and, naturally, enjoy some good food!

I always look forward to this meeting and have truly missed everyone. Thankfully, we still see each other at church on Sundays.

When it was still ongoing, I often would serve a dish that would be good for a crowd or something that would feed about 10 or so people. We have about 15-20 people sometimes but since its always a potluck and everyone contributes, I only need to share food good enough for about half of that or a dozen perhaps.

Hence, I have many recipes on the blog that can accommodate a dozen eaters! This delicious Easy Instant Pot Pulled Pork is certainly one of them. Such a perfect recipe to serve when you have guests coming over and you dont want to spend the entire day preparing!

In just over an hour, you have delicious foo0d that tastes like you fussed over it for an entire day but actually did not! Thats the beauty of this instant pot version!


For those not too familiar with this famous classic American dish, you may wonder what is pulled pork?

  • Pork
  • Spice rub
  • Simmering liquid
  • Sauces

How To Shred Pork With A Food Processor

Shredding pork in a food processor takes seconds but its important to use the proper technique and blade to get perfect shreds. Heres how to do it:

  • transfer pork to the food processor
  • use a slicer blade, not the shredder blade (the shredder blade is best for veggies but doesnt work very well with meat
  • pulse without pushing the top down and youll get perfect pork shreds.
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    How To Double Or Half The Recipe For Instant Pot / Pressure Cooker Pulled Pork

    I have gotten a number of questions about doubling our reducing the size of the recipe. You can increase the meat without adding more liquid, just be sure not to fill the pot more than 2/3 full and make sure there is space around the sides of the pot so that it can come to pressure.

    If you are using a smaller piece of meat, you will still want to use the same cook time, but just use half the barbecue sauce called for when cooking.

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    Want To Make Instant Pot Bbq Pulled Pork Ahead Of Time

    Yummy Pulled Pork in the Instant Pot

    You can definitely make this dish ahead and store it in either the fridge or freezer, depending on how soon you want to snack.


    This pulled pork will keep fresh for 3 4 days in an airtight container in the fridge.


    To freeze just wrap the meat, unpulled, in plastic wrap and aluminum foil before freezing for 3 4 months. Just be sure to thaw overnight in the fridge before warming in the oven and shredding.

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    The easiest + BEST pulled pork ever! Serve with your favorite BBQ sauce. So smoky, so flavorful, so juicy, and SO SO GOOD.

    Hello, summer. Please dont leave us just yet. Im not ready for the Chiberia snow.

    No, but really, lets get back to the best part of summer days: Pool parties. COVID honeymoon boat trips. And now, BBQ pulled pork sandwiches.

    Thats right. PULLED PORK SAMMIES. Smothered with your favorite BBQ sauce ever.

    The instant pot takes care of all the hard work and all the time, infusing all the flavors into the most tender, juicy shredded pork in less than 90 minutes.

    When ready, drizzle with desired BBQ sauce and serve with slaw, pickles and brioche buns. The pork also keeps VERY WELL so these can easily be prepared ahead of time for all the socially-distanced-get-togethers.

    Stay safe and stay cool, friends. And eat some pulled pork sammies immediately.

    How To Reheat Instant Pot Pulled Pork

    If the pulled pork has dried out, add a bit of the leftover cooking broth and reheat in the microwave for a couple of minutes.

    You can also add a little bit of the cooking broth to the pulled pork and sauté it in a frying pan on the stovetop.

    If you have leftovers, you can use them to make Pulled Pork Skillet with Cornbread.

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    Tips For Making The Best Pulled Pork

    Generously coat pork shoulder in seasoning this seasoning is very simple but it combines great flavors and infuses these flavors into pork as it cooks.

    Sear the meat first after coating the meat in seasoning, sear it on each side. Simply use the sear setting on the Instant Pot, add some oil, and sear until browned. Its best to use metal tongs to flip larger sized piece of meat.

    Save the juices after the pork is cooked, take the meat out of the pot, and save the juices. Use about half of it for the BBQ sauce. The rest of the juices can use used to make gravy. To make easy gravy, simply thicken the juices with some cornstarch and serve it on top of mashed potatoes.

    take a few minutes to work through the meat and pick out all the fat and membrane. If you do like to keep the fat, at least make sure to get rid of the membrane because it can be a little chewy.

    Make BBQ sauce make the sauce right in an Instant Pot so you dont make another dish dirty. Set the Instant Pot to saute and stir together the leftover juices, ketchup, and seasoning.

    Why Make Pulled Pork Using Your Instant Pot

    Instant Pot Barbecue Pulled Pork

    This Instant Pot Pulled Pork is juicy and flavorful and if you want to add some heat just add more chili powder when you cook it, or some Sriracha sauce at the end.

    • Making Pulled Pork in the pressure cooker will take you only a few hours, a fraction of the time actually from what would take you to use your crockpot, oven, or smoker. The pulled pork is ready to serve in under 2 hours.
    • It is a great alternative if you dont own a smoker or crockpot.
    • Perfect for an emergency situation and satisfying a pulled pork craving whenever it hits.
    • Dirtying one pot only, super easy to prep and clean.

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    Can You Freeze Leftover Instant Pot Dr Pepper Pulled Pork

    Yes. Take what you wont eat and allow it to cool down a bit, and then transfer into a freezer bag or airtight container. Freeze for up to two months in the freezer.

    When you are ready to serve, thaw, and then reheat in a pan on the stove. You might need to add more sauce to help freshen it up, and then serve as you would like, whether a bun or topped on fries.

    I think if you are a fan of bbq and love pulled pork, this recipe will be right up your alley! Let me know what you all think in the comments below.

    Pork Recipes You Can Make In Your Slow Cookeryour Browser Indicates If You’ve Visited This Link

    No matter if they’re passionate about fitness, loves to spend their time whipping up new recipes, or only wants the latest trendy accessories, there’s a gift they’ll love at Walmart. Featuring AirPods, an InstantPot, and a beloved hair tool, there really is something for everyone, and we know where we’ll be going this season.

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    How To Make Pulled Pork Healthy

    All the steps and tips weve discussed so far work for any Instant Pot pulled pork recipe. But we dont want to make any kind of Instant Pot pulled pork. We want to make healthy pulled pork.

    Authentic pulled pork requires a dry rub usually made with paprika, sugar, salt, and, sometimes, other spices. Were cool with the spices. Were cool with the rub too. But were not cool with the sugar. So were not going to use any.

    We also dont want to add a ton of sugar-laden sauces to it so were keeping it as simple as possible using spice rubs and strong flavors to get the flavors to pop. Theres no reason to drown delicious pulled pork in sauce if you cook it right and its already full of flavor, ya know?

    Ingredients For Pressure Cooker Pulled Pork

    Best Pulled Pork Instant Pot Recipe
    • Pork: Youll want to trim the fat from your pork shoulder or pork butt roast. If it comes with twine, its ok to leave it on.

    What is the best cut for pulled pork? I prefer pressure cooker pork shoulder or pork butt pulled pork. They might not be the leanest cut of pork meat, but if you want juicy and flavourful results then shoulder or pork butt delivers!

    • Water: As with any meat cooked in the Instant Pot youll need `liquid at the bottom of the pot.
    • Seasonings: Onion powder, garlic powder, smoked paprika, salt, pepper and cayenne.
    • Tomato paste: Use low sodium, this will be the base of the healthy BBQ pulled pork sauce and will add thickness and acidity to it.
    • Sweetener: Just a touch of maple syrup or honey. Typical BBQ sauce is quite sweet thanks to all the corn syrup, glucose and fructose. Using maple syrup or honey gives you the sweetness that is MUCH better for you!
    • Liquid smoke: This will be super important especially if you dont have any smoked paprika. Its what gives it that incredible smoky flavor. You can find this ingredient in the same aisle as ketchup at most grocery stores.

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    Pulled Pork Roast Instant Pot Recipe

    Jodi / /

    Instant Pot Pork Roast is tender, flavorful, and oh so simple. Its an instant pot pork shoulder recipe thats ready in under 2 hours and makes enough to freeze for many meals to come. Gluten-free, dairy-free.

    If you are looking for a delicious & simple meal, you will want to try my Instant Pot Pulled Pork recipe ASAP! This recipe only uses a few ingredients and doesnt require a lot of effort BUT it makes a flavor-bursting dish that everyone in your house will love. What more could you ask for from a recipe?!

    Cut The Pork Roast Into Pieces

    If you try to cook the entire pork roast in the Instant Pot, it will take around 120 minutes of pressure to cook it completely. Remember, for GOOD pulled pork you have to render the fat out of the meat, and not have it still in the meat for sandwiches.

    • For a whole roast that is 3-5 pounds, it can take up to 120 minutes of high-pressure cooking. You can absolutely cook the pork this way, I often do, when I dont need something ready for 2 hours.
    • If you cut the roast into smaller pieces, it will take around 60 minutes of high-pressure cooking. This is better for when you have less time for the roast to cook.
    • For smaller roasts cut the roast in half, or quarters, and cook for 45-50 minutes high pressure.

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    Can You Use A Bigger Pork Roast

    Yes, of course, you can! Just make sure it fits in your Instant Pot. You need to ensure that you dont pack the pressure cooker full and go past the maximum fill line.

    Use 60 minutes as a starting point and go from there. You can always check how tender your pork roast is after 60 minutes of cooking time. Then put it back in your Instant Pot for longer if its not quite there yet.

    Approximate Instant Pot pulled pork cook time by weight:

    4 pounds of pork = 60 minutes cooking time

    5 pounds of pork = 1 hour 10 minutes cooking time

    6 pounds of pork = 1 hour 15 minutes cooking time


    Can I Use Frozen Pork

    Instant Pot Pulled Pork

    If you buy a piece of pork butt and you are not going to cook it right away, then freeze it. You can then easily use frozen pork to make pulled pork.

    The nice thing when cooking it in an instant pot is that you do not have to thaw it out before cooking it which is great when you forget to take something out of the freezer for dinner.

    Plus when the pork butt is frozen you can skip the searing step.

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    Why Youll Love This Recipe

  • Pulled pork made in a fraction of the time as traditional oven or slow cooker methods is so convenient.
  • Its loaded with flavor from the meat itself as well as the delicious sauce.
  • Its a kid-friendly meal that the entire family will enjoy.
  • Leftovers. This pork recipe can make leftovers for a few days and then freezer-friendly leftovers for weeks. Its great to be able to pull it out the night before and just reheat the next day.
  • A versatile comfort food classic that you can serve at game day parties, BBQs, potlucks, birthday parties, or for any busy weeknight or casual weekend dinner.
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    Instant Pot Pulled Pork Recipe

    Want that deep, slow-braised flavor fast? Pulled pork has never been quicker thanks to the magic of Instant Pot. Add a sear beforehand and a quick roast after, and youve got a crispy pulled pork that will rival even the best oven-braised recipes. If its Taco Tuesday, switch it up with my Instant Pot Carnitas instead!

  • Divide a boneless cut into 3-4 chunks, then coat on all sides with the dry rub.
  • Turn the Instant Pot to the Saute function and sear at least two sides in bacon fat or avocado oil until a good crust forms. Sear in batches in a single layer.
  • Deglaze the inner pot pan with broth after all the pork is seared. Scrape up any browned bits. This step is essential when using an Instant Pot to avoid the Burn notice.
  • Seal the pot and program to High Pressure for 35 minutes. Quick release after a 15 minute natural release.
  • Once cooked, move the pork to baking sheet and shred. Brown in a 450°F oven for 10 minutes to crisp up.
  • Meanwhile, use the Instant Pot Saute feature to simmer the pan sauce about 10 minutes, until reduced by half.
  • Pour the sauce over the crispy pulled pork and serve immediately.
  • For the full post, chefs tips, notes, and more, .

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