How To Cook London Broil In The Instant Pot

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Why A Slow Cooker For This Recipe


Well, if I havent made it obvious quite yet, let me do it right now.

The Crock Pot has this great ability to slowly simmer this london broil roast into something magical.

I call it magic because your typical London Broil piece of meat does not contain a lot of marbling, AKA fat, in it. The marling in a piece of beef is what makes it tender.

Therefore, a piece of London Broil meat with little marbling in it should expect to be quite tough and not tender.

However, you place the slow cooker in the mix and it changes the game completely.

The slow cooker slowly simmers the meat in the juices that eventually will end up becoming the gravy, and that allows the meat to become this gloriously juicy beast of a roast, so tender that it pretty much just falls apart at the touch of your fork!

Can I Cook The Broccoli In The Pressure Cooker Instead Of In The Microwave

Absolutely! Cook your broccoli however makes sense to youon the stove, in the microwave, or in the pressure cooker!

Note: Since the beef has a 12 minute cook time, youll want to cook the broccoli before or after youve made the beef so its not mushy and overcooked. Ive included instructions for either way at the end of the recipe.

How To Cook London Broil In The Oven Without Broiler Pan

You can use a cast-iron skillet instead of a broiler pan. It does the same job with the broiler pan.

Also, the baking tray technique works. Just place the baking tray with tin foil to catch the oil drippings from the meat and place on top it a fitted rack where you will be putting the beef while it broils.

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Can You Overcook Beef In A Pressure Cooker

Unfortunately, once you overcook a piece of meat in the pressure cooker, theres no going back. You ll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat. Well, that doesnt just apply to potatoes, it applies to meat, too.

Best Instant Pot London Broil With Gravy

This instant pot London broil recipe is the best tasty ...

This Instant Pot London Broil is made with health packed vegetables like potatoes, sliced carrots and a creamy homemade gravy spikes up to its aroma and flavour.

While making this gravy filled recipe, you can prefer to cook the meat, potatoes, and vegetables all at once. Then shift the roast to a serving tray along with the vegetables and later to bowl to get a yummy beef gravy from the drippings that remain in the pot.

You wont believe but the process of making gravy is quite easy. Be ready to taste the lump-free gravy for the whole time.


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What Temperature Should I Cook London Broil To

The internal temperature you cook your meat to is what we refer to as doneness. Whether your beef turns out red, pink, or grey in the center will all depend on that internal temperature.

In this recipe, I recommend cooking your London Broil for 8-10 minutes until it reaches about 115 degrees F for a medium-rare cut of beef.

For medium doneness, keep cooking until the meat reaches about 145 degrees F. For well done, youll want an internal temperature of 160 degrees F.

Keep in mind that the total cooking time is going to depend on the size of your top round.

As you can imagine, a 1-pound cut is going to cook faster than a 2-pound cut.

I always recommend using an Instant-Read Meat Thermometer to check for doneness to make sure your meat is tender every time.

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Do You Add Water To The Meat In The Pressure Cooker

When using a pressure cooker, you need to have enough liquid in the pan so that it can build up the pressure and cook the food properly. The rule of thumb for liquids when cooking under pressure is to always add at least 1 cup of liquid unless otherwise stated in the recipe. The liquid will help create enough steam to cook the meal.

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The Best Teriyaki Beef Marinade

Our favorite marinade is Soy Vay, and our favorite is Hoisin Garlic.

If youre someone who plans ahead, you can purchase a few round steaks and freeze them in the marinade, which makes it so easy and simple when youe ready to cook them.

As the frozen marinade thaws, it infuses the round steak with all of its yumminess.

You can even cook a partially frozen round steak in your Instant pot for a more rare piece of meat.

And finally, if youre lucky enough to have a few leftovers, you can re-purpose that lovely meat into an amazing Asian taco by adding a bit of Kimchi and Sriracha mayo or make a delicious beef fried rice.

Expert Tips From A Dietitian


This is a level 2 recipe . A serving of the London broil by itself is under 500 calories. However, with the pile of mashed potatoes and roasted Brussels sprouts, I had an over 900 calorie meal!

If you arent looking for a meal that is quite so hearty, you can easily switch the sides to make a moderate calorie meal. Swap the mashed potatoes for mashed cauliflower and go lighter on the butter. Use less oil on the Brussels sprouts, or serve salad greens with a light dressing instead.

The key to a lighter meal here is that you want to add in non-starchy veggies without lots of oil. Non-starchy veggies give a big boost to the volume of meals for very few calories. Added oils and fats, on the other hand, are very high calorie, typically 100-120 calories per tablespoon.

Remember that regardless of the dietary lifestyle youve chosen you need to maintain a calorie deficit to lose weight. If youre not meeting your weight management goals with your current plan, it might be a good idea to keep track of added fats. It can be really easy to overdo it with these healthy foods, including olive oil.

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Faqs About Cooking Tri Tip In Instant Pot

1. Question: How long to cook Tri Tip in Instant Pot at 250 degrees F?

Answer: For 1-inch thick Tri Tip Roast, use high pressure for 35 minutes in Instant Pot DUO Plus.

We guides how to cook Tri Tip in Instant Pot as above.

2. Question: Do you sear the tri tip before cooking it?

Answer: Yes, I always sear my meat before searing in Instant Pot to get the perfect results every time! And heres how I do it Melt 2 tbsp butter on sauté mode in your IP, then add 1/4 cup chopped onion and 4 cloves crushed garlic when butter is melted. After that place one Tri Tip Roast , then brown for 8 min per side without flipping!

Once both sides are browned properly, turn off your IP by pressing cancel button. Now remove roast inner pot and set aside while you use the quick release method to release all built up steam. Then press sauté button again and add 1/4 cup balsamic vinegar, 2 tbsp soy sauce , 1 tsp sugar, 1 tsp fresh ground pepper, and 3 bay leaves on top of roast.

Now quickly set your IP lid in place by turning it just enough so that its sealed up, then lock the locks into place with cover being fully closed. Set steam release knob to sealing position, then press meat/stew button for 35 min! Once cooking cycle is complete, let pressure naturally release before opening lid safely.

3. Question: Do I need to marinate tri tip before pressure cooking it?

There are steps on how to cook Tri Tip in Instant Pot as above.

4. Question: How do you cook tri tip with mushroom soup?

How To Cook London Broil

  • When ready to prepare, preheat the broiler on your oven to high heat and adjust an oven rack to be about 4-5 inches from the flame.
  • Remove the beef from the marinade, letting the excess marinade drip away, and place it onto a sheet pan. Discard the marinade.
  • Place the sheet pan into the preheated oven and broil for 5 minutes. Remove from the oven and flip the meat and return to the oven and broil for 3-4 minutes, or until the internal temperature reaches 130 degrees Fahrenheit.
  • Remove the meat from the oven and allow to rest for 10 minutes. This will allow the London Broil to reach about 135 degrees in temperature AND redistribute the juices through the beef, keeping it flavorful and juicy once cut.
  • To serve, cut the London Broil against the grain into very thin slices.

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How To Best Cook Top Round London Broil

Its worth noting that london broil does not refer to the cut of the beef but rather the process of preparing it. The process involves marinating the meat, searing or broiling it, and the most important part cutting it across the grain. This results in flavorful and juicy cuts of beef.

There are various ways to cook a top round london broil. You can roast it in the oven, grill it, or pan fry it in a cast-iron skillet. All that matters is that you cook it low and slow.

This means cooking it in low heat for a long period. This ensures that they stay juicy and tender. Since theres not much fat in this cut, cooking it over high heat will lead to a rubbery steak.

On to the Juicy part, sharing with you a simple yet very delicate and sophisticated to the palate Herbed Butter London Broil. A family favorite and I hope this recipe becomes a constant attendee for your home celebrations too!

The Benefits Of Beef In Your Diet

The BEST Instant Pot London Broil

Here are some of the benefits of eating beef in your diet.

  • Beef is great for muscle building and tissue repair.
  • Beef also contains a healthy dosage of zinc, which is an essential mineral for the body.
  • This is a great source of nutrition for the nervous system, immunity and digestive system.
  • Beef is a great source of Iron. Its a great food to help people with anaemia and good for the red blood cells.

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Where To Buy London Broil

In case you visit the regular grocery store, you can find the packets of beef that have a tag of London Broil on them. Many of the times, a specific one cut of meat will be chosen to be labeled a London broil by the butcher, so the type of cut you get will depend upon the store. Its better to ask the butcher if you are confused simply.

Instant Pot Steak Fajitas

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Thanks for sharing – You’re awesome!

Taco Tuesday just got a whole lot more interesting with these Instant Pot Steak Fajitas. Simple to make and perfectly tender, these steak fajita strips are sure to be your newest weekday dinner favorite.

Looking for a super quick meal that will have dinner on the table in less than 30 minutes of time?

This easy fajita recipe is going to be a win, time, and time again. This simple pressure cooker beef fajitas recipe is just one of the many reasons why Instant Pot recipes totally rock.

Theres just something so tasty about the combination of steak and veggies. And when you factor in the seasonings as well, theres really nothing that comes even close.

Use these Instant Pot Steak Fajitas as a fun way to shake up Taco Tuesday and add some flavor and tastes to your dinner table.

The fun part about serving up fajitas is that everyone gets to plan out and choose their end result. Because we all know that toppings are some of the best decisions that youll have to make all day.

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Storing Leftover London Broil

London Broil is best served immediately. However, leftover London Broil can be stored in a sealed container for 3 days.

If the leftovers are cut into slices already, reheat the slices in a dry skillet quickly until just warm. If the London Broil is not sliced, broil for 2 minutes per side just to warm through.

I find that leftover London Broil is best when used in the filling of quesadillas, fajitas, tacos, as a filling for a quick steak sandwich, or for topping on a salad instead of being served alone.

How To Cook The Most Tender London Broil: My Tips

Instant Pot FROZEN London Broil Meal
  • If youre not planning to marinate the meat for more than two hours, you can just cover it with cling wrap and leave at room temperature. However, if youre marinating it for more than 2 hours, make sure you put it in the fridge to avoid bacterial growth during the marinating process. Letting it chilled in the fridge helps the meat strand to relax and soak up those nice and delicious flavors and aromas that you want to infuse.
  • If you left the steak marinated in the fridge for about 4 to 24 hours, take it out 10 minutes before you bake it and let it rest at room temperature.
  • Sear the London broil on a screaming hot cast-iron skillet before baking to get the best flavor and color on it. Use a cast iron broiler pan and sear the steak for at least 30 to 45 seconds on each side before you put it in the oven.
  • The searing process creates a lovely crust and caramelization between the beef and marinate. It also seals the juices inside the meat to prevent it from leaking during the broiling process keeping it moist. Do not skip this step, its worth it!
  • To make sure you get a tender London broil in every bite, cut the meat against the grain. Cutting or slicing it perpendicular to the fibers helps the strands become shorter, making it easier to chew and have a tender mouthfeel.

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Explore These Ultimate Side Dishes For London Broil

The sultry light recipe of London broil calls for yummy recipes of potatoes as the flavours of these go together with great rhythm. You have numerous good options, whether you love mashed potatoes or roasted. The red potatoes, green beans or any kind of savoury side dish can alsoo be served with London broil.


This side dish brings on perfect crispy flavour, and you dont have to take many efforts to escalate the flavour. Salt and vinegar is my favourite potato chip. The saltiness works to counteract the acidity of the vinegar which turns it much mouth-watering and every bite bursts with flavour. To make things more appealing, these favourite potato chips are a must. Because who doesnt love another way to make potatoes? Using the salt and vinegar bath to boil the potatoes allows them to absorb all sour flavour prior you put them for drying and then put them in the oven. And what you get in the end is very tender, a crunchy crispy potato that is abundant in flavour.


If you havent thought of grilled sweet potatoes as a side, then think again! Its is very easy handy recipe that requires no expertise! All you have to do is to peel off the skin of sweet potatoes, chop them into slices of 1/4-inch, season them with olive oil, stream a dash of salt, and then keep on a hot grill.





Why Don’t You Use A Beer For The Marinade

There are many recipes for Instant Pot London broil. Some suggest you should use quality stout beer and some say you should cook the meat in chicken stock. So there are many options and many opinions out there.

Personally, after a few times I made this recipe, I find that marinating the beef in vinegar & tomato paste gives the best results. I made it once using beer and it was fine, but this version is much better in my opinion.

If you really like, you can add 1 cup of beer in the 6th step.

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How Can You Store The London Broil In A Best Way

For three to five days, it can be stored in the refrigerator just like you store any kind of raw meat. In freezer after well-wrapping, it will stay fresh for up to six months. If for some reason you dont cook it till night after you have put on the marinade for London broil then it can remain unharmed in the liquid for four days in the fridge.

London Broil Pressure Cooker Method

Instant pot London broil recipe with rare tips!

To determine your Instant Pot cooking times, or those of a similar appliance, make sure to consult the instructions and recipe booklets that came with your electric pressure cooker. The settings can vary from appliance to appliance.

  • Create your marinade, such as the one listed above, or use your own favorite steak recipe.
  • Pour the marinade into a shallow bowl, and set the London broil cut into bowl. Turn the steak so that it is coated, then cover and leave in the refrigerator overnight.
  • Remove the steak from the marinade.
  • Cut the steak in half, to fit the pressure cooker, if needed.
  • Set the electric pressure cooker to the “saute” or “browning” function, if it has one.
  • Add enough oil to coat the bottom of the pressure cooker.
  • Set the steak or steak halves into the pressure cooker, and brown them quickly, using tongs to turn them.
  • Select “Cancel,” and put the lid on the electric pressure cooker, making sure the vent is closed.
  • Change the setting to “Manual.” Depending on the brand you’re using for your London broil pressure cooker meal, you may need to select a different designation, so check your instructions.
  • Set the appliance to cook as per manufacturer’s instructions. Instant Pot cooking times for steak are about 20 minutes per pound of steak at 12 psi, or about 15 minutes per pound of steak at 15 psi. The “psi” refers to the pounds per square inch. The higher the psi, the hotter the temperature inside the pressure cooker.
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