How To Cook Corn In Instant Pot

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How To Fix Corn On The Cob In The Instant Pot / Watch Cooking Ingredients

Instant Pot Pressure Cooker Corn on the Cob | Easy Recipe

Cook, breaking up the beef as it cooks, until the beef is browned and the onion is soft how to fix corn on the cob in the instant pot. For 4 ears, try 6 minutes and test before adding more heat. Stir in the tomato sauce, water, mustard and worcestershire sauce. Then combine it with authentic elote ingredients, like cilantro, lime juice, and cotija cheese.

65 Instant Pot Meal Prep Recipes | Randa Nutrition from

For 4 ears, try 6 minutes and test before adding more heat. Simply preheat the air fryer to 400ºf, spray the frozen corn with a little cooking spray and add the ears directly to the basket. Aug 14, 2021 · you can absolutely make frozen corn on the cob in the air fryer, and you don’t even have to change the cooking directions. Stir in the tomato sauce, water, mustard and worcestershire sauce. Fresh corn on the cob gets pan roasted in country crock® spread so it gets that wonderful grilled flavor. With our recipe for mexican street corn salad, we’ve taken the flavors of elote, authentic mexican street corn, and turned it into a fun side dish. Stir in the chili powder, cumin, salt, garlic powder, and celery salt and cook for an additional 3 minutes. Then combine it with authentic elote ingredients, like cilantro, lime juice, and cotija cheese.

Hominy Recipes Using The Instant Pot

even if you only have dried hominy, you can still make a delectable smasher. This clamant pot method acting will teach you how to make it balmy and quick for your adjacent favored dish. This is decidedly one of the easiest recipes out there. This kid-friendly adaptation of stew will have your kids asking for more every time.

Pork stews can typically be a time-consuming dinner, but with an moment pot, your pork barrel stew only needs 15 minutes to cook ! Low in cholesterol and high roughage, no one will evening know that this delicious dish is healthy for them. Have leftover Pork roast ? If so, this is the perfective stew recipe to make for next-day leftovers. By using leftover pork barrel, the kernel will be excess tender and juicy.

Add a cornbread recipe, and you have a heaty dinner to fill everyone up in a hurry. This Rojo or crimson stew version of Pork and hominy stew is delectable with the summation of poblano peppers for that supernumerary kick of zest. Use pork shoulder, and you will have melt in your talk succulence ! Our deepest loss of the Rojo Pork fret ! This recipe uses Las Palmas red chili sauce and crimson chili gunpowder ! Grandma sulfur recipe is made easy in the Instant Pot. Ssh ! we won thyroxine tell anyone that it took less than half the prison term to complete .

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What Is Creamed Corn

Creamed corn is corn cooked in butter and a creamy sauce . It can be made with frozen, fresh or canned corn. Corn can be grated or cut to release the corn “milk” which helps it to thicken the creamed corn.

Sometimes the corn is cooked with a small amount of blended corn to thicken it up.

In any way, it is basically corn cooked in a creamy sauce until thickened and delicious. Yes, creamed corn is DELICIOUS!

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Instant Pot Homemade Creamed Corn Recipe

This Homemade Creamed Corn recipe is sweet, rich and buttery, with a spicy kick…and it’s ready in just 20 minutes in the Instant Pot!

Sweet corn wrapped in a velvety sauce of cream, butter and cream cheese…it makes all your sorrows disappear.

Ok, maybe that’s a slight exaggeration, but you get it. It’s good. So soul warmingly good it makes you feel all cozy inside. Kinda like this Pot Roastor these Braised Beef Short Ribs – this corn would go great with either!

And ready in 20 minutes ? Guys….what are you waiting on, why are you not eating this yet?!?!

The Instant Pot wins again! The Instant Pot has made my life so much easier! Read my full Instant Pot review if you haven’t taken the plunge to decide if it’s right for you.

You may also want to try these other ultra comforting Instant Pot Recipes:

How Do You Steam Corn In The Instant Pot


This is easy! Put the trivet in the bottom of the pot, and add a cup of water. Then, place the corn into the pot. By placing the corn on top of the trivet, it will allow the corn to steam in the Instant Pot instead of boiling it.

Two minutes on high pressure is all that it takes to cook corn on the cob!

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How To Freeze Corn

Frozen summer corn is incredible! It’s such a treat to find in the freezer in the middle of winter. Here is how I do it:

  • To a large bowl add lots of ice and cold water, set aside.
  • Pour 1 cup of water into the pressure cooker pot and place a trivet inside. Place cobs of corn on the trivet . Cook at high pressure for 0 minutes, followed by a quick release.
  • Immediately put corn in the prepared ice bath.
  • Once cooled, cut corn off the cob, pat dry with a towel, then place on a sheet pan lined with nonstick foil. Freeze until solid then transfer to a freezer safe bag. Store in freezer 3 months or so.
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    If you make this Instant Pot Corn on the Cob please be sure to leave a comment and/or give this recipe a rating! Be sure to follow me on and for my latest recipes. Also, if you do make this recipe please tag me on , Id love to see what you guys are making! Thank you so much for reading my blog.

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    What To Serve Corn On The Cob With

    • Butter and salt: As you rub a slice of butter on a hot ear of corn, just watch it melt. If it is salted butter you dont even have to sprinkle corn with salt. This is my fave!
    • Lime and spice: To take Instant Pot corn to the next level squeeze with lime juice and sprinkle with cayenne or chili powder.
    • Feta and garlic: If you rub a hot ear of corn with freshly grated garlic and then sprinkle with feta cheese, it will melt and turn into delicious garlic cheese sauce. A version of Mexican street corn salad.

    How To Make 2


    How to Make 2-Minute Instant Pot Corn on the Cob Recipe

    Instant Pot Corn on the Cob means one big thing: You will NEVER boil corn in a pot of water on the stove ever again! Making corn on the cob in an electric pressure cooker is the absolute easiest thing youll ever make and its so so delicious.

    Please Note: We do use referral links for products and services that Chef Alli loves and recommends.

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    How Do You Use The Trivet In Instant Pot

    2. Pot in Pot Method

  • Place trivet and 1 cup of water in the Instant Pots inner pot.
  • Put food in an oven-safe container.
  • Place food container on trivet, then close lid.
  • Turn the Venting Knob from Venting Position to Sealing Position.
  • Press the Manual or Pressure Cook button, then set the pressure cooking time.
  • How To Buy Corn On The Cob

    First off, sweet corn is best when freshly picked. The sugars in corn start to turn to starch immediately upon picking, so you want very fresh corn. So, I like to purchase from farm stands that pick their corn fresh daily. If you are able to grow your own and take it straight from picking to the pot that is even better! You can read all of the technical details on the conversion of sugar to starch here.

    If you have a lot of corn, try also making our Instant Pot Bacon Corn Chowder! It is super good when made with fresh sweet corn!

    You want to pick nice fresh, green ears of corn. If it is brown, it is guaranteed to not be sweet.

    Look for the following when purchasing corn on the cob:

    • Fresh green husks that are not yellowed, brown, or dry. Husks should feel fresh and moist.
    • Bright and plump kernels situated in neat rows. Some farm stands will not let you peel the corn to look at it because doing so dries out the corn. If you cant look, feel the husk to make sure the corn feels firm.
    • Silks should be soft and preferably yellow. A lot of silk is a good sign.
    • If forced to buy in the grocery store, look for prepackaged corn from Twin Garden Farms . Their corn tends to be extra sweet and holds up better in shipping. I have gotten their corn at Costco at times and it held up its sweetness fairly well. So I tend to look for their brand.

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    Cooking Corn On The Cob In Instant Pot

    There are many ways to cook corn on the cob, from grilling, roasting, boiling, to using the microwave.

    However, we love cooking corn on the cob in Instant Pot! Because its simple, fuss-free, and quick & easy.

    Not only does it consistently yields deliciously juicy & tender results, but also maximizes nutrient retention compared to traditional cooking methods.

    What Is Buttered Corn

    15 Instant Pot Recipes That Will Make Your Thanksgiving ...

    Buttered corn is simply corn seasoned with butter which makes a great vegetarian side dish for any dinner.

    They are for holiday dinners like Christmas, Thanksgiving etc but they are great for everyday meals as well!

    In fact, its one of the most easy dishes you can make using fresh or frozen sweet corn kernels and its a great kid friendly side dish as well!

    Buttered corn can be made using just butter & corn or you can add more flavors or spices based on your preferences.

    In this recipe, I also used a little black pepper powder which goes great with the flavors of buttered sweet corn.

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    Chicken Tortilla Soup With Hominy

    Make this recipe with your own homemade bone broth, or make things even easier and use canned broth!

    This healthy soup is filled with nutritious ingredients, vitamins, and minerals that will have you feeling warm and fuzzy all over.

    Need something super easy to make on a busy weeknight?

    This quick and deliciously cheesy casserole is the perfect fit to make everyone happy!

    Throw all the ingredients into a baking dish and pop it into the oven.

    In just 30 minutes, you have a rich, melt-in-your-mouth dish that can be dinner or the perfect side dish!

    Fill yourself up with this comforting and creamy bowl of flavorful cheesy goodness.

    The secret ingredient to this dish is, of course, lots of cheese.

    You can easily make this recipe your own by adjusting the types of cheese you use for a completely different taste!

    Ninja Foodi Corn On The Cob

    Lets start with a few basic tips:

    For reference, this is the pressure cooker I have and use for all recipe creations.

    • If fresh corn on the cob isnt in season I opt for something like this.
    • Mini ears of corn in the freezer section are super cheap and are the perfect size for little hands.

    I will say I prefer fresh, of course, but we live in an area where it snows so during the Winter time they can be expensive. AND lets just say I am frugal

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    How To Reheat Corn On The Cob

    Reheating corn on the cob is not an issue at all and the most simple, easy and best way to reheat corn on the cob is to microwave them.

    You can simply transfer the corn on the cobs in a microwave safe container or plate and reheat for about 30 seconds to one minute.

    You may also use an oven to reheat the corn on the cob, but I havent tried this method yet.

    Surely you may boil them again in little water to reheat the corn on the cob on stove top, but this may soften the corn on the cobs further.

    So here you can see the recipe for instant pot frozen mini corn on the cob in detail!

    How To Make Instant Pot Corn On The Cob:

    How to cook corn in the instant pot | Steam Corn in the Instant Pot
  • Add trivet rack to the Instant Pot and add 1 cup water.
  • Husk corn and place in Instant Pot. Lay 2 or 3 corn ears down first, then 2-3 on top, facing the opposite direction. Secure lid and set valve to sealing.
  • Cook on Manual for 3 minutes. Quick release when the timer beeps to release pressure.
  • Remove corn with tongs. Serve warm with butter, salt, and pepper.
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    How To Select Fresh Corn

    Starting with sweet, fresh corn is essential to achieving the tastiest Instant Pot Corn on the Cob. If you mistakenly buy older ears of corn, or corn that hasnt been freshly picked you could end up with very starchy, less sweet corn.

    Why does older corn get starchy? Over time, the cob dries out and the sweet sugars within the corn kernels convert to starches. Here are some tips to selecting the best cobs for your dinner.

    • Buy corn in season, preferably directly from the farmer or at a Farmers Market. Chat up the vendors for the low down on when the corn was picked. Ideally, choose corn that was picked that day or the day before.
    • Choose ears that have tight, bright green, moist husks and dark silks. If the husks are loose, or the silks are too dry, it means that the corn has also began to dry out.
    • Moisture is key. Select ears of corn that are heavy. Peel back enough husks to view even rows of plump kernels . They should be fully formed to the tip of the cob and appear light and slightly translucent in colour.
    • Finally, poke one kernel with your fingernail. The juice should just squirt out of a perfectly fresh ear of corn. Of course, be sure to purchase the cob you have tested, regardless of the outcome for sanitary reasons.
    • Cook the corn the same day you bought it for best results. If you let it sit for too long, it will start to dry out or even mold.

    Tips For Best Instant Pot Corn

    • Remove husk from corn before cooking if youd prefer, but it still works when you keep it on.
    • Snap corn in halves to fit more into the pot, especially for 3 quart and if making lots of corn for a crowd.
    • Set Instant Pot outside to cook and vent to keep the kitchen cool. 99% chances you will be cooking corn in summer!
    • Keep corn warm all day in Instant Pot with Keep Warm feature as nobody likes cold corn. This is my favourite function for this recipe.

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    Accessories For Making Corn On The Cob In The Pressure Cooker

    I really love my stainless-steel steamer basket for making corn on the cob in a pressure cooker. It has a big pop-up handle in the middle that unscrews so you can fit beautiful full-size corn on the cob inside your 6-quart pressure cooker.

    Or if youd rather not remove the handle, you can use a green silicone steamer basket that has handles to help you quickly remove your corn from the pressure cooking pot.

    While I like to use a steamer basket, you can also stack the corn on the trivet that came with your Instant Pot.

    To get corn out of your electric pressure cooker, I like to use the red silicone mini mitts to just grab the individual ears of corn and put them on a platter. However, if thats too hot for you, canning jar tongs actually work really well.

    How To Cook Instant Pot Corn On The Cobb


    So to be completely transparent, this is so simple and easy I can barely call it a recipe. But nonetheless, this is information many people want to know. So here we go

    First, I added 1 cup of water to inner pot of a 6 quart Instant Pot. I stirred in 3 tablespoons of sugar to the water.

    Then I placed the trivet in the bottom of the inner pot.

    Next, I added 5 ears of shucked and husked bi-color corn .

    I sealed the IP and set the pressure cook time to 3 minutes.

    When that ended I did a quick pressure release and viola! Perfectly cooked instant pot corn on the cob, hands-free with little effort on my part.

    Can someone please pass me the BUTTER YUM!

    There are so many toppings you could sprinkle onto your corn like Cotija cheese, chopped cilantro or you can make your own zesty flavored salt mixture with some smoked paprika, chili powder, lime zest, and salt of course.

    But for me when it comes to corn on the cob Im a butter and salt girl. The end.

    What can I say? Im a purist when it comes to my corn on the cob!

    I just feel like its so delicious all by itself why would I mask the flavor!??

    AND its only available for a limited window of time during the dummer so you gotta eat your corn on the cob while you can right!??

    I hope this guide to How to Cook Instant Pot Corn on the Cobb is helpful for you. Its yet another reason why the Instant Pot is referred to as the Miracle Pot in our home!

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