What To Do With Leftover Mashed Potatoes
I really love having leftover mashed potatoes! Well often make a double batch and have mashed potatoes and gravy the first night.
The next night, Ill make the topping from my Instant Pot Cheesy Potatoes Au Gratin. Warm up the leftover potatoes, top with the cheese and breadcrumb topping, and pop under the broiler until the cheese is melted and the breadcrumbs are crispy.
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How Do You Cook Perfect Potatoes In The Instant Pot Find Out How To Make A Big Batch And Use Them All Week Long For Potato Salad Breakfast Skillets And Roasted Potatoes For Dinner
I dont always prep or cook in advance, but boy am I glad when I do. Its so nice to go into the fridge and find things that are easy assemble into a quick meal.
Like potatoes! A pressure cooker makes fast work of steaming a bunch of cubed potatoes, and I use them for all sorts of things all week long.
You might be thinking that its overkill to bring out the pressure cooker for a simple kitchen task like steaming vegetables, but it’s the way that works for me.
I like being able to load up the cooker, press a button, and walk away, rather than waiting around tending a pot on the stove. My Instant Pot also beeps ten times in a row when its done, and I can hear it from just about anywhere in my little apartment so I know when my food is ready.
Using the pressure cooker doesn’t always save you time with these types of kitchen prep tasks, but I think it does make them more convenient. I actually keep my Instant Pot on the counter at all times because I use it nearly every day!
Do I Have To Brown The Meat For Beef Stew
While browning the meat before cooking it isnt strictly necessary, I highly recommend it! Searing the mean adds all the flavor to the stew that is impossible to replicate without. With that said, dont be afraid to make this stew if you dont have time to brown the meat! It will still turn out delicious.
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Time To Make Instant Pot Crispy Potatoes
Serves 4
Ingredients:
- 1 pound fingerling or Yukon Gold potatoes, cut into uniform 11½ inch cubes
- 2 tablespoons of ghee, avocado oil, or favorite cooking fat
- Kosher salt
- ¼ cup minced chives or Italian parsley
- Juice from ½ medium lemon
Equipment:
Method:
Add ½ cup of water to the cooking insert of an Instant Pot or 6-quart stove top pressure cooker fitted with a steamer insert.
Dump in the potatoes.
If youre using an electric pressure cooker like an Instant Pot, simply press the Manual or Pressure Cook button and program it cook for 5 minutes under high pressure. Lock the lid, with the valve in the sealing position and let the Instant Pot do its thing.
When the potatoes are done cooking, turn off the Instant Pot and let the pressure release naturally . Instant Pot users can manually release the pressure manually at the 10 minute mark if the pressure hasnt completely dropped by then. You can fry the cooked potatoes right away or refrigerate them in a covered container for up to a week.
Melt the ghee or butter over medium high heat in a large skillet. Once it starts sputtering, carefully add the potatoes to the pan. Season generously with salt and pepper. Leave the potatoes undisturbed for 1 minute before flipping to brown the other side for an additional minute.
If desired, season with the juice from half a lemon and toss with fresh chives or Italian parsley. Serve!
Instant Pot Mashed Potatoes: Faq
How long do you cook mashed potatoes in the Instant Pot?
The process takes about 20 minutes, including close to 10 minutes of cook time. Prep other ingredients while the potatoes cook.
Can you use red potatoes, sweet potatoes, or cauliflower?
Yukon gold and russet potatoes are starchier than red potatoes, which makes them fluffier when mashed. Choose these varieties over their waxier red cousins.
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Pressure Cooker Mashed Potatoes: Cooking Them
When my friend makes mashed potatoes, she cooks the potatoes right in the milk. This sounds like such a good idea-until you get the unlucky batch of potatoes and milk that scorches on the bottom.
Since I dont want my milk to burn and ruin the potatoes, I cook the potatoes in water, not milk. In fact, if we want to get all technical, Im pressure steaming them.
Its so easy to do. Pour water into the pressure cooker insert. Then put the steamer rack into the bottom of the pot. Place your peeled, cubed potatoes onto the rack. Its fine if a few of the potatoes fall through the rack into the water. Theres lots of things to worry about in life. This isnt one of them.
Lock the lid in place. Close the steam release valve. Cook on high pressure for 8 minutes. When the times up, do a quick release. Poke a potato or two with a fork. It should be nice and soft. If its hard in the center, put the lid back on the pressure cooker and cook for an additional two minutes.
How To Boil Potatoes In Instant Pot Without Trivet
How to boil potatoes in instant pot without trivet? If you need soft boiled or steamed potatoes which are perfectly and competely cooked, this is the most easy and simple method to making it! I used yellow potatoes or yukon gold potatoes for making soft boiled or steamed potatoes in the instant pot pressure cooker.
I have used the same yellow yukon gold potatoes in this easy microwave baked potato recipe too, which is another easy way to cook them perfectly in the microwave oven!
Though potatoes are too delicious and a popular food, they are also starchy and calorie rich.
However, potatoes have health benefits too when enjoyed in moderation and you may use them in a lot of recipes!
You can read about the health benefits, nutrition and risks of potatoes here.
If you have prepared boiled potatoes at home, it is very helpful for advanced meal preparations as you can use the cooked, boiled potatoes in a lot of recipes easily.
If you have tried boiling potatoes in the instant pot and ended up with hard or not completely cooked or just half or partially cooked potatoes, try this method to make soft and perfectly cooked potatoes.
This instant pot method wont fail for making soft boiled medium sized potatoes!
The process of cooking plain potatoes in the instant pot pressure cooker is so simple and you dont need to monitor it all, like you have to do for stove top cooking.
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Variations On This Pressure Cooker Potatoes Recipe:
- If you dont have Creamer potatoes, you can make this recipe with cubed red potatoes . The cook time wont change!
- If you want to jazz up these Instant Pot potatoes, drain the broth and add a splash of cream and a teaspoon of basil pesto.
- If you want a cheesy twist, drain the broth, add a drizzle of ranch and a sprinkling of shredded cheddar cheese.
Can You Freeze Boiled Eggs
Whether it is hard boiled eggs or soft boiled eggs, you may store the boiled eggs in freezer in freezer safe bags or containers. This is especially hepful & necessary if you have made a large batch of boiled eggs.
However, the whites of the eggs may not freeze really well since the texture of the whites can turn more hard and rubbery once it is frozen.
You may separate the whites and yolks and just freeze the egg yolks, in freezer safe containers so you may use the egg yolks for more longer time .
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Instantpot Trivet Hack 5
How about warming 2 different food at the time ? Yes you can do that as well.this is my fifth instant pot trivet hack you got to try.
I have my instant pot fried rice in the morning and had some leftover with some gravy. I used the inner pot with instantpot fried rice and the gravy placed on top of the trivet to reheat the food at the same time.
If you have some amazing instant pot hacks and want to share with others please leave in comments below.
Instant Pot Baked Potato Time Chart
In a 6 quart Instant Pot, you can cook 2 to 3 lbs of Russet Potatoes at a time. Us the time chart below depending on the size of your potatoes followed by a natural pressure release of about 15 minutes.
- Smaller Russet Potatoes 12 minutes on high pressure with a natural pressure release.
- Medium Russets 14 min + natural release
- Large Russets 16 min + natural release
- Extra Large Russets 18-20 min + natural release
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For Simple Instant Pot Eggplant :
- Wash eggplant and cut into uniform slices or chunks.
- Place a trivet or steaming basket into the pot with one cup of water.
- Place the eggplant into the basket and set the Instant Pot to cook on HIGH for 3-4 minutes,
- Finish up with a quick release.
- Optional: Drain the water and add butter or oil. Season and saute the eggplant to brown the outsides.
Cooking Tips For Instant Pot Potatoes
- Dont forget to prick your potatoes a few times with a fork before cooking them. This allows steam and pressure to escape from the potatoes as they cook.
- Be sure to cook your baked potatoes on the metal trivet to keep them out of the water in the bottom of the Instant Pot.
- The cooking time for baked potatoes depends on their size. Cook the standard large size Russet potatoes that you find at the grocery store for 20 minutes at high pressure plus 10 minutes natural pressure release.
- If you want potatoes with more flavorful, crispy skins you can place them in your oven and broil for a few minutes after they have cooked in the Instant Pot. Rubbing the skins with olive oil and sprinkling them with salt and pepper helps them to crisp and adds flavor.
More Easy Instant Pot Recipes
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Timing In An Instant Pot Vs Stovetop Pressure Cooker
Instant Pot and other electric pressure cookers take longer to heat up than stovetop pressure cookers. Therefore, the cooking time for potatoes in a stovetop pressure cooker may be different than the time 3 minutes under pressure we offer for the Instant Pot. A traditional stovetop pressure cooker can reach a PSI level of up to 15, while the Instant Pot tops out at 12 PSI. So, although the Instant Pot takes longer to heat up, it also takes a little longer for food to cook vs. regular stovetop pressure cookers.
Instant Pot Baked Potatoes
If you need an easy lunch, these Instant Pot Baked Potatoes and fill with leftover chili, pulled BBQ pork or chicken or Mexican quinoa. They are also absolutely delicious topped with cheese sauce or spinach artichoke dip. Tasty! You also need to try my Instant Pot Mashed Potatoes recipe. Total time-saver!
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Pressure Cooker Mashed Potatoes: Peeling And Cutting
Peel the potatoes and cut into cubes. If you want to prep the potatoes in advice, put them in a bowl of cold water to prevent the potatoes from browning.
Whenever I peel potatoes, I always peel them over a piece of newspaper. It makes cleaning up the peels easy. I mean, what is it with potato peels? They like to stick to the counter like theyve been glued down. To do this, you need to have a newspaper around. Let me step on a soapbox for a second. Subscribe to your local paper if you can. Those newspapers are important to the community and they really need our support.
Cook Fast Tip: Prep the potatoes up to 12 hours in advice. Place the cut potatoes into a bowl of water, cover, and refrigerate.
Yukon Gold Potatoes Russet Potatoes And Red Potatoes
There are thousands of varieties of potatoes and Im sure this method will work with any type. I often cook with three varieties of potatoes: Yukon gold, red, and russet. Ive tested this recipe with these three varieties. For Indian cooking, I typically use gold or red potatoes.
Yukon Gold Potatoes: Yukon gold potatoes are a good all-purpose potato. They are a bit waxy and also a bit starchy . They are thin-skinned, creamy, and have a slight sweetness to them.
- When to use: Great all-purpose potato that you can use in nearly any recipe. They are great for mashing, roasting, baking, frying.
Red Potatoes: these waxy potatoes are typically smaller than other varieties, though they can vary in size as well. Like gold potatoes, they are also thin-skinned.
- When to use: Great all-purpose potato. These potatoes hold their shape well which is good when you dont want the flesh to fall apart in a recipe, for example when making potato salad, hash browns, scalloped potatoes, or when adding to a soup/stew.
- When not to use: dont suggest using this variety when making mashed potatoes as they can be a bit gluey.
Russet Potatoes: Russets, also known as baking potatoes, are starchy and a bit drier than red or gold potatoes. They are thicker-skinned than red and gold potatoes and so if Im using them in a recipe, Ill usually peel the skin.
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Pressure Cooker Mashed Potatoes: Flavoring
For years , this is how I made my mashed potatoes: drained the potatoes, added milk and butter. Mashed. Done.
Then one day I read that if you added the butter first, the potatoes turned out creamier because the fat coated the starch. When I read this, I was skeptical. Could adding the butter first really make a difference? It does. Slightly. Now, if I remember, I add my butter first, and then the warm milk.
How much milk? Good question!
For two pounds of potatoes, I usually use about 3/4 cup of milk. Thats just a guide. Potatoes vary. Some contain a little more moisture than others. Sometimes Im better at draining than others. Go by feel on this. If the potatoes seem dry to you, add more milk, about 1/4 cup at a time.
Cook Fast Tip: Add as much milk as the potatoes need. This can vary from batch to batch.
What happens if youre in a rush and just dump the butter and milk in at the same time? Nothing bad. The potatoes still taste great. And, if Im being honest, I do this at least 50% of the time.
Stir in whatever additions youre using, season with salt and pepper to taste, and youre done.
How To Steam Small Baby Potatoes In The Instant Pot
For baby potatoes, I prefer to use a steamer basket. Add water to the instant pot steel insert. Place the steamer basket with baby potatoes in the instant pot insert. Pressure cook at high pressure for 5 minutes, then let the pressure release naturally.
Check my detailed post about Steamed Baby Potatoes in the Instant Pot and if you want to directly make seasoned potatoes, check out these Spicy Bombay Potatoes..yum!
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Instant Pot Mashed Potatoes
Is there anything more comforting or satisfying than a big batch of mashed potatoes? Theyre the ultimate side dish, and lets be honest, would it really be Thanksgiving without them? Make room on the stovetop this holiday by turning to your Instant Pot. Nothing beats how quick and easy these mashed potatoes are and not to mention delicious!
Youre only 30 minutes out from the creamiest mashed potatoes you could ever imagine. Follow this guide for the perfect results every time.
Choose the right spud
For classic mashed potatoes, our go-to is the russet. Theyre low in moisture and super starchy so, once mashed, they absorb all of that dairy like a charm. You could use Yukon Gold here, which is only a bit waxy, just dont use a very waxy potato like Red Bliss. Youll end up with a gummy mash. If you like the skins on in your mashed potatoes, we recommend only peeling half of the potatoes. Yukon Gold works best!
Salt is your friend
Just like making pasta, this starch needs salt as it cooks, not just at the end. So, add a healthy pinch to your cooking water. Its an easy hackthe water not only cooks the potatoes, but flavors them from the inside out.
Ensure even cooking
Wed highly recommend peeling your potatoes. Russet skin is delicious when baked or fried, but tends to be unpleasant when mashed. As for chopping, to ensure fast, even cooking, quarter your potatoes before adding to the pot.
Do the mash
How Long Do I Cook Baked Potatoes In The Instant Pot
I tested this recipe starting at 12 minutes. The potatoes were cooked but too firm for my liking. When cooked for 14 minutes, they were soft and fluffy inside. I used medium size potatoes. If using small ones, 12 minutes should be enough. If using large potatoes, add 2 more minutes of cooking time.
My Instant Pot took about 8 minutes to come to pressure.
To learn how to cook sweet potatoes, check out my Instant Pot Sweet Potatoes recipe with a bonus shortcut!
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