What Can You Season Salmon With
We always season any seafood with our go-to seasonings, which are:
Depending on where you live you may have other seasonings that you are accustomed to like olive oil, salt, pepper, rosemary, and thyme. We prefer cajun/creole seasonings which is why you will see them in most of my Instant Pot recipes.
Can I Put Parchment Paper In The Instant Pot
Yes, you can certainly use parchment paper in the instant pot. Parchment paper is regarded as the alternative to the slow cooker liner. Parchment paper has similar characteristics to the slow cooker liner. They can perfectly cook any kind of dish in slow cooking mode.
In addition, the most important feature of the slow cooker liner is that it doesnt melt even in high temperatures. However, just like the slow cooker liner, it has some drawbacks.
One of the major drawbacks is that the parchment paper will get burned if the temperature rises above 450 degrees Fahrenheit. In this case, the slow cooker liner has some positive sides. It will not get burned even if the temperature rises above 500 degrees Fahrenheit.
Therefore, you can use parchment paper on an instant pot but you have to be careful in certain situations.
Will Slow Cooker Liners Melt In An Instant Pot
No, the slow cook liners will not melt in an instant pot. Because they are made from materials like silicone or nylon and the liners are able to withstand temperatures above 500 degrees Fahrenheit.
They are easy to use as well as you dont have to clean the pot from the inside out.
But, despite such benefits, in special cases, the liners can melt. The biggest disadvantage of slow cooker liners is that you cant boil anything on them. The water will lighten the material of the liner and the liner will get burned in high heat inside the pot.
Therefore, you will need to be careful not to boil anything on the liners inside the instant pot. Otherwise, the slow cooker liner will melt instantly on an instant pot.
You May Like: What To Do When Your Instant Pot Says Burn
Can I Proof Dough Without The Yogurt Button
Yes, however it is a different method than the one described in this post. Instead, find out How to proof dough with Instant Pot Lux model without the yogurt button feature and youll get a list of the different methods to proof dough and a delicious bread recipe too.
Thats it! This little Instant Pot hack makes the dough proofing so easy and quick! Dont be afraid to give it a try next time your making dough!
Air Fryer Parchment Paper Liners
- Ã£Parchment PaperÃ£ Our parchment paper is specially designed for air fryer. A total of 100 pieces of round parchment paper, containing 100 pieces of perforated parchment paper, can heat food evenly without affecting cooking.
- Ã£Size ParameterÃ£ The pre-cut size about 7.5-8.5-9 inches round steamer paper is suitable for air fryer, oven and microwave oven with about 4L-6L capacity or about 8-9 inch bamboo or metal steamer. The diagonal length is about 10 inches.
- Ã£Heat ResistanceÃ£Up to about 450 degrees Fahrenheit thermal safety, can be used safely in an air fryer, and will not curl or burn.
- Ã£Safe and Non-stickyÃ£ Round hole parchment with 104% food grade wood pulp, non-fluorescent, non-toxic. Our air fryer parchment paper is made of non-stick food-grade high-quality baking paper, which prevents food from sticking to the paper, reduces the use of grease, and is oil-proof and water-proof.
- Ã£Food-grade Silicone CoatingÃ£ It can prevent food from directly contacting the fryer and causing stains, and is easy to clean. Maintain the integrity and beauty of chicken, bread, bacon, and dumplings without affecting the taste of food.
Also Check: Chicken Tenders In An Instant Pot
Round Perforated Parchment Paper For Air Fryer
It is a 9 inch round size air fryer parchment paper. Best for a round size air fryer basket. Made up from food-grade pulp. So no toxic compound is present in the parchment paper.
Easily removable, but one time usable. Remove after cooking and use another one. It is waterproof and high heat resistant up to 450Â°F, offers you cook a different variety of food.
Ideal for an air fryer, steaming basket, cooking fish, vegetables, rice, dim sum, etc. All these incredible features make vancens non-stick liner sheets become an indispensable kitchen accessory for air fryers.
Setting The Mode And Time On The Pot
The mode one has to select is, of course, the YOGURT setting .
A General Rule of Thumb when it comes to setting the time is to halve the time given in the recipe that you are following.
So for example generally a bread dough would take 60 to 90 mins to prove and double in size on the countertop so when it comes to proving dough in instant pot you have to halve it. The time then comes down to 30 to 45 mins .
Usually, it would take 30 mins for first proving, so take that as the starting point and what you are looking for is that the dough should be doubled in volume as mentioned in the recipe.
Read Also: Instant Pot Rice Setting Says Auto
What If This Technique Doesnt Work
Remember, this technique is not what Instant Pot electric pressure cooker was designed to do. It is basically a hack to use it this way.
It means that it may very well not work for your particular model. I have used this technique about a dozen times without any issues but my model of Instant Pot does not ever give me a burn notice.
If your model is prone to showing a burn notice, then this technique may not work.
Pour The Batter On Top Of The Crust
Remove the prepared crust from the freezer. Gently pour the batter into the pan.
I like to use an offset spatula or the back of a spoon to carefully smooth the top of the cheesecake so that its fairly flat and spread evenly throughout the pan.
At this point, Americas Test Kitchen recommends allowing the cheesecake batter to sit for 10 minutes so that air bubbles can rise to the top. I rarely have the patience to wait this long.
I prefer to pick up the prepared pan and gently tap the bottom on the counter a few times to bring air bubbles to the surface.
No matter how you bring the bubbles up, youll want to pop them by gently scraping the tines of a fork across the cheesecake.
Read Also: Instant Pot Code C7
Can You Put Parchment Paper In The Dehydrator
Dehydrators always come in handy. Theyre a reliable solution to food storage problems, and they consume less energy too. In addition, the presence of moisture in food is partly responsible for its deterioration, so if you want to preserve food without putting it in a freezer, smoking it or resorting to other conventional methods, a dehydrator is your best bet.
On the other hand, parchment paper is excellent for packaging food. If youre wary about placing your food in a dehydrator without covering it, then youre likely wondering if parchment paper is suitable for this feat. A dehydrator uses heat to remove the moisture in food, so is that heat strong enough to melt the parchment paper?
A very common question comes to mind: can you put parchment paper in the dehydrator. Well, well answer that question extensively in this blog post. Well also tell you how safe it is and discuss other options you can use as substitutes. So please, lets get started!
Dont Use Aluminum Foil If Youre Air Frying Acidic Foods
Highly acidic foods include fruits, tomatoes, tomato sauce, and dishes made with vinegar. The aluminum foil may also react to food that has high levels of salt or otherwise spiced food. When that happens, the foil decomposes and leaves small black aluminum particles on the food.
While these specks may be safe to eat, they can also have an impact on the taste of your food, giving it a slightly metallic taste. This is true for air fryers, convection ovens and even when storing food in aluminum foil.
But dont worry, this doesnt mean you shouldnt cook acidic foods in your air fryer it simply means you shouldnt use aluminum foil, and instead go for a more suitable option, such as air fryer liners.
Recommended Reading: Instant Pot Dishwasher Safe
It Cooks Quicker Than An Oven But Not As Fast As An Air Fryer
I’ve found that when cooking air fryer recipes in the Duo Crisp, you’ll need to add a few minutes to the cook time. For example, the average air fryer recipe calls for cooking fries at 380°F for about 15 minutes, but I find that in the Instant Pot they need about 20 minutes. However, they still produce a crispier and faster result than the oven, which takes about 40 minutes!
Parchment Paper Vs Wax Paper: Which One Do You Need
A common dilemma a lot of new bakers stumble upon happens at the grocery store. The idea of baking some cookies sounds pretty good so you head to the store for supplies. One thing you dont want to happen is to have your cookies stuck on the pan when you try to get them off. So you head over to grab some wax paper, or is it parchment paper? Which one are we supposed to grab for baking cookies: parchment paper vs wax paper?
These two products are so similar to one another that its understandable if you stand there scratching your head for a moment. You may even think to throw both in the cart, just in case. Today were going to go over the parchment paper vs wax paper debate so you know exactly which one you need to put in your cart next time you go shopping.
Read Also: How To Use Crockpot Liners
When To Use Parchment Paper
So what exactly is parchment paper? “Reynolds Kitchens Parchment Paper is a natural, high-density paper with a non-stick coating,” Brown explains. “Its versatility makes it perfect for baking your favorite cookies, making parchment packets, or cooking a sheet pan dinner.” Think recipes like roasted vegetables, salmon parchment packets, and classic chocolate chip cookies.
The best parchment paper uses include:
- Baking cookies
- Reheating dinner leftovers
Why You’ll Love This Recipe
- It significantly cuts down on the proofing time! We are all busy these days, but that doesn’t mean we shouldn’t be able to have fresh bread whenever we want!
- Sourdough bread is so good! If you are new to sourdough bread, be sure to check out this post on how to keep your sourdough starter happy. Once you have a happy starter, you can have fresh bread whenever you want!
- It’s very easy to make! You would think that a loaf of sourdough bread would be difficult to make, but it’s really not. Once you get the hang of the process, you’ll be making fresh bread all the time!
You May Like: How To Read Instant Pot Timer
What Type Of Liner Can I Use In An Instant Pot
The Instant Pot is functional and versatile, which is why a lot of women use it in the kitchen. It also supports additional accessories like silicone lids, glass lids, and more.
You can use several liners for your Instant Pot, including nylon liners, silicone liners, parchment paper, or ceramic inner Pot. Lastly, you can always try the good old-fashioned greasing the pan. However, in this case, your inner Pot.
Nylon liners are your usual Cooking liners or oven bags that you can get from your local store or amazon.
It allows you to cook food in the liner bag without staining your instant Pot. Nylon liners can withstand heat for up to 4oo degrees Fahrenheit. It is the perfect cook and quick clean-up method.
Silicone liners usually come in small muffin cups of silicone material, which you can use in Instant Pots. You place your food in the cups and arrange them on the trivet in your instant Pot.
Basically, a pot in a pot method! It works very well and is perfect for making mini quiches, mini frittatas, and egg casserole bites.Silicone liners offer effortless food releaseno greasing or cooking spray needed. It is also safe to use in a freezer, microwave, and oven
Parchment paper is a great liner for your instant Pot. If you have plans of using your Pot as an oven, this will be great for you.
The best part, you dont have to worry about soaking and scrubbing after use. Just wash your Pot as you normally would!
Can You Use Parchment Paper In The Freezer
Its general knowledge that a freezer uses different gases to maintain its extremely low temperature and preserve food. As such, its best to avoid letting these chemicals touch your food.
There are several ways to cover your food before putting it in the freezer. Tupperware is one of the most common options. Then, we have parchment paper.
Parchment paper is so versatile it can withstand extreme temperatures. Just as it can go in an oven, you can also put it in a freezer.
You can use it for packaging virtually any food too. However, it has a downside. Parchment paper has a non-stick feature thats both an advantage and a disadvantage.
When you wrap it around food, for instance, meat, itll not stick to itself. As such, it can unwrap or gape open suddenly, thereby exposing the meat to the gases in the freezer. Now, that entirely defeats the purpose of using a wrap in the first place.
Well, theres a cheat sheet for that, and trust us to hand it to you. You can use seal tape to hold the parchment paper in place after wrapping it around your food. Of course, youll have to use a large amount as it can get weakened in the freezer or if it gets exposed to water.
Use several layers of seal tape to hold the paper in place. Alternatively, you can place the food wrapped in parchment paper in a Ziplock bag or plastic wrap. That way, your food is doubly protected.
Don’t Miss: Pressure Cooker Venison Roast
Sweet Potato Quick Bread Recipe
Here’s my favorite quick bread recipe. It tastes amazing when cooked in an Instant Pot. It comes out with a moist, chewy, cake-like texture.
- 1 cup canned sweet potatoes
- 2 eggs
- 1 Tbs. pumpkin pie seasoning
1. Mix all of the dry ingredients with your stand mixer on low.
2. Slowly add the wet ingredients with your mixer on medium.
3. Grease and flour a coffee can.
4. Pour the mix into the coffee can.
5. Place the steamer rack upside down in the inner pot.
6. Add 6 cups of water.
7. Place the coffee can into the inner pot and cover with a buttered aluminum foil square.
8. Turn the valve to Sealing.
9. Turn off the Warming button.
10. Lock the lid.
11. Set Pressure Cook to 40 minutes.
12. Do a natural release of pressure for 10 minutes or until the Instant Pot is ready to open.
Here are some more quick bread recipes that will work in your Instant Pot:
What Size Pan To Use For Instant Pot Cheesecake
If this is your first time making Instant Pot Cheesecake, youll need to double check that your cheesecake pan fits inside of your pressure cooking pot. The pan needs to sit far away enough from the sides that steam is able to rise freely around the edge of the cheesecake.
As a general rule:
- 3-quart pressure cookers fit a 5-inch springform pan. Some 6-inch springform pans will fit if they have a very narrow latch on the collar. The Instant Pot Mini will also fit a 6-inch removable bottom pan .
- 6-quart pressure cookers fit a 7-inch springform pan or push pan. If youre using a removable bottom pan with a very narrow lip, you might be able to get away with a 8-inch pan. But I dont recommend it.
- 8-quart pressure cookers fit an 8-inch springform or removable bottom pan .
This recipe is written for using a 7-inch springform pan inside a 6-quart electric pressure cooker.
Recommended Reading: Instant Pot Top Sirloin Steak
You Can Make Applesauce
Before you dismiss this idea for the cloyingly sweet muck that is passed off as applesauce in many grocery stores these days, know the beauty of making your own applesauce in an Instant Pot is that you get to control the sweetness. Indeed, you also get to control the spices and the texture. Basically, you can make applesauce just how you like it, as thin or as lumpy as you like with as much or as little cinnamon as you can stand.
How to do it: When picking out apples for sauce, select the ones youd normally avoid for apple pie because of their tendency to fall apart under heat and pressure. Those are precisely the apples you want for this recipe. Fuji and Golden Delicious come to mind.
Then, core the apples and slice them in two-inch wedges. You can remove the peel before you slice the apple if you want, but the skin is a great source of nutrients and fiber. Plus, you can pulverize it with a blender later.
Add the apples, one cup of water, and your spices of choice . Dont forget a sprinkle of salt. Stir to coat the apples, then put the lid on the Instant Pot and set to seal.
Next, set the pressure cooker to cook on High with a timer of five to seven minutes. After the timer goes off, let the pressure release naturally. Remove the lid, and then use an immersion blender to turn the lumpy apple mixture into silky, delicious apple sauce. Store the apple sauce in mason jars for up to 10 days in your fridge.