Can Instant Pot Be Used For Canning

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Can I Use My Pressure Cooker For Canning

Pressure Canning in the Instant Pot Max

Yes, you can use your pressure canner or pressure cooker as that large pot IF you do not seal the lid. Sealing the lid would build pressure and you would no longer be water bath canning.

Can instant pot be used for canning?

Instant Pot can be used for boiling-water canning. However, Instant Pot has not been tested for food safety in pressure canning by USDA.

Can an Instapot be used as a pressure canner?

The Instant Pot product line is regulated by a pressure sensor instead of a thermometer the altitude of your location may affect the actual cooking temperature. We recommend to not use Instant Pot for pressure canning, the website states.

How do you pressure cook Mason jars?

A Step-By-Step Guide to Pressure Canning 01 of 08. Pressure Canning. Place Rack in Canner & Add Water. Turn On Heat If Hot Packing Jars. Fill Jars and Place in Pressure Canner. Close Canner and Vent Steam for 10 Minutes. Raise Pressure and Process the Jars of Food. Depressurize the Canner Before Opening. Open Pressure Canner and Carefully Remove Jars.

You can only pressurecan in your Instant Pot if you have the Instant Pot Max. If you have a different model of the Instant Pot, you can, however, do boiling-water canning, which is great for pickles and jams.

What About Water Bath Canning

It is always okay to water bath can in any large pot as long as you have some sort of rack to keep the jars off the bottom of the pot.

Yes, you can use your pressure canner or pressure cooker as that large pot IF you do not seal the lid. Sealing the lid would build pressure and you would no longer be water bath canning.

However given the heaviness and bulkiness of a pressure canner or cooker, you may want to use something more light weight like a stockpot or a good old-fashioned water bath canner.

It is totally up to you.

Using An Instant Pot As A Pressure Canner

One of the most commonly asked questions is whether you can use an Instant Pot for canning. Heres the answer:

Pressure canning using your instant pot is a big no. The reason behind this is simple. Pressure canning requires that the food inside the canner is processed at a specific pressure for safe canning, which is simply not possible using an instant pot.

To kill the bacteria inside your cans and preserve them, you have to bring up the temperature to 240-250 degrees Fahrenheit. And the only way to do this when you are home canning is by doing it under pressure.

This is where the problem comes up when using an instant pot as a pressure canner. You dont know what the pressure is coming up to inside the pot. And even if you do, you have no way to test it for accuracy.

Keeping this in mind, its best to use your instant pots as a steam canner and safely canning foods suitable for steam canning.

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Test : Time To Pressure

Once the canner has vented steam for 10 minutes, the weight or the weighted gauge is put in place and pressure begins to build inside the canner. Then I started a timer, waiting for the canners to reach 15 pounds of pressure. Thats the highest pressure most canners should be operated at, and the pressure that high altitude canners will need to use. Those who live below 1,000 feet may be able to pressure-can at 10 pounds of pressure.

During this test, I began to appreciate canners with dial gauges since I could watch the indicator to see how far and how fast the pressure was rising. Could I step out of the room to let the dog out, or should I keep watching because there was a short time left?

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What Is Pressure Canning

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Pressure canning is a method of preserving foods by bringing them up to a temperature of at least 240°F. High-acid items like fruits, pickles, and jams and jellies can be safely canned in a boiling water bath on the stovetop, but low-acid foods like vegetables, stock, soup, and meats must be processed at 240°F to 250°F to eliminate the risk of spoilage from the bacteria Clostridium botulium and the spread of its spores, explains Kelli Foster, Kitchns associate food editor. While the botulism bacteria can be killed at 212°F, the spores can actually survive and require the higher temperature to be eliminated.

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How Are Pressure Cookers Used

Pressure cookers can be used to cook many different types of meat, pasta sauces, and other types of foods. Because it cooks under pressure, it has a valve in the locking lid to help regulate the amount of pressure that remains in the pot during the cooking process. While a pressure canner can also be used for cooking these various foods, it is usually much larger and is designed to be used for home canning of foods. When the canner is fitted with a pressure valve the same as the smaller cooker, it can be used only for canning specific high acid foods.

A pressure gauge must be present with the valve on the canner in order for you to use it for canning low acid foods, meats, and fish. The pressure gauge must be monitored during the canning process and the heat adjusted in order to maintain the recommended pressure level for a specific period of time in order to ensure safety when cooking and canning certain foods. If you are looking for an implement to cook under pressure tough cuts of meat or just to shorten the cooking time, you should get a pressure cookereither stove-top or electric.

Should I Can In My Electric Multi

Even if there are instructions for pressure canning in the manufacturers directions, we do not support the use of the USDA canning processes in the electric, multi-cooker appliances now containing “canning” or “steam canning” buttons on their front panels. Our pressure process directions have not been developed for that type of appliance, and the canner being used does matter. Our recommendations were determined for stovetop pressure canners which hold four or more quart-size jars standing upright.

We do not know if proper thermal process development work has been done in order to justify the canning advice that is distributed with these pressure multi-cooker appliances. What we do know is that our canning processes are not recommended for use in electric pressure multi-cookers at this time.

Some of the major reasons we cannot recommend using electric multi-cookers for pressure canning:

3. In order to ensure the safety of the final product, the temperature in the canner must stay at minimum throughout the process time. Do power surges or drops with an electric canner cause the temperature to drop too low? How will you the user know if that happens with your cooker?

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What If My Jars Dont Seal

If any of your jars dont seal, you can reprocess your food. The first step is to remove the jars lid to check if there are any knicks on the rim of the jar. If yes, transfer the contents to a new jar and reprocess them. If it still doesnt work, store the jar in the refrigerator and consume it within a few weeks.

How To Use Your Instant Pot For Canning

Pressure Canning in an Instant Pot

Its important to note that there are multiple types of canning methods, and we will not be using a pressurized method with your Instant Pot.

A pressure cooker is not the same as a pressure canner!

If you wish to do the pressure canning method, youll need to pick up a proper canning machine.

Yet that doesnt mean you cant begin canning some types of foods! Thankfully you can use water bath canning to preserve a wide variety of foods.

Add a multicooker to you arsenal

It can be challenging not to have the proper equipment for the job.

At the same time, I dont want to fill my cupboards with 30 different pieces of equipment to achieve different things.

Thats why I invested in a multicooker, which is pretty darn close to cooking 30 different ways.

Ive created a complete guide here on how multicookers can cook a variety of things all in one pot and will fit your budget too.

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Why Food Canning Is Needed

It is an art to preserve food, but this art has been fading with the passing time. However, there are still many people who have been indulged in preserving food with canning. Food canning gives high quality food restoring the real taste and flavors, mean while saving a lot of money. There are many reasons why people love preserving food.Preserving harvest: Gardeners understand the importance of preserving harvest, as they wait for months when their garden start producing fruits and vegetables. Sensibly canning the harvest prevents wasting of food and enjoying it throughout the year.


Canning seasonal food allows you to enjoy food throughout the year. By doing so, you are able to save money and enjoy high quality food around the year.

Environmental impact

Preserving your own food with canning is a great way to play your role towards the environment. When you have home grown food, there is no need to rush to grocery stores as you can enjoy your canned food. It also helps in reducing packaging waste and reusing canning jars.

Healthy and quality food

Homemade food is health and tasty. There is no match to quality of homemade food. You can easily carry out canning to enjoy healthy and quality food. This method gives you fresh food without artificial preservatives and harmful chemicals.

Best Large Capacity: Presto 01781 23

What We Love: Relatively lightweight, durable, works at high altitudes

What We Dont Love: Requires monitoring, not compatible with induction cooktops

This 23-quart aluminum pressure canner is a must for big batches. It holds seven quart, 20 pint, or 26 half-pint jars . It also doubles as a water-bath canner for preserving high-acid foods such as fruits, jams, pickles, and salsa, and works as a pressure cooker, too.

This model is made from warp-resistant heavy-gauge aluminum for fast, even heating. It has a dial gauge, which means that it measures the pressure in the canner but requires you to monitor the heat to maintain consistent pressure. That precise measurement is important to ensure safe pressure canning, especially at higher altitudes.

At a little over 10 pounds, this canner weighs relatively less than other large-capacity canners on the market. While suitable for regular and smooth-top ranges , its not compatible with induction cooktops. This does come with a canning rack, instruction and recipe book, and an extended 12-year limited warranty.

Material: Aluminum | Capacity: 23 quarts | Weight: 10.3 pounds | Dimensions : 17.5 x 13.5 x 15.5 inches

What We Love: Large capacity, works on all cooktops, 12-year limited warranty

What We Dont Love: May not work with portable induction cooktops

Material: Aluminum, Stainless Steel Base | Capacity: 23 quarts | Weight: 10.3 pounds | Dimensions : 17.5 x 13.5 x 15.5 inches

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Duo Plus 60 For A Family

Of course, if you have a family, youll need a bigger Instant Pot model. This 9-in-1 model with 6 Qt capacity includes all of the amazing benefits of every Instant Pot design, including ease of use, smart control, an easy to read LED control panel, and smart programs.

Apart from the fact that you and your family can simply switch on the yogurt program and wait for a yummy snack, the Duo Plus features a sterilizer program. This also makes it ideal for a family with little ones. Why not use it to sterilize baby bottles, for example? Simply switch on the Sterilize program, and let it do all of the work.

This model also has a super smart trick up its sleeve: it has three programs less, normal, and more that will vary the cook settings for each program. This means that you can easily and quickly customize a meal to your taste or the taste of anyone else in the family.

For many people, this capacity to customize each program will make the Instant Pot Duo Plus 60 an instant winner above all of the other pressure cookers on the market. Add in safety features, durability, and ease of use, and this Instant Pot offers great value for money for the growing family.

Before You Jump In Do A Hot Water Test

Can I Use My Instant Pot Pressure Cooker for Canning ...

This recommendation comes straight from the Instant Pot manufacturers themselves and is as simple and filling the pot with water and running a cycle under pressure. Not only will this suss out any defects before you need dinner done in 30 and the pot wont seal, but it also gives the pot a gentle clean too.

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How To Prepare Jars For Canning In An Instant Pot

You can always wash your jars with hot water to sterilize them either by hand or in the dishwasher. But did you know you can sterilize the jars using your instant pot as well?

Heres how:

  • Inspect your jars to make sure there arent any chips or cracks in the rims as that will hinder the sealing process.
  • Give your jars a quick rinse with soap and hot water and then you can start the sterilization process using your instant pot.
  • Add one cup of water to your instant pot and 2 tablespoons of white vinegar. White vinegar will help to kill the bacteria and also prevent any residue from forming on your jars.
  • Place the trivet in your pot, so that the jars arent directly touching the bottom of your instant pot.
  • Make sure the seal is seated properly on your instant pot lid and is not loose.
  • Close the lid and set the valve to sealing. Select the steam cycle for 1 minute.
  • When the cycle completes, lift out your jars carefully and fill them with hot water to keep them warm.
  • Why Electric Pressure Cookers Are Not Safe For Canning

    The problem with electric pressure cookers is that you have no way of knowing what pressure youre actually cooking at. That means you dont actually know what temperature your jars are actually coming to.

    Even if it has a digital readout that tells you what the pressure is, theres no real way to test it for accuracy.

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    How To Sterilize Jars In Instant Pot Cleaning Tips For You

    In typical, middle-class households, an instant pot max or pressurized rice cooker is a must-have product for cooking and boiling food.

    With the compact size, high efficiency, and versatility, a pressure cooker is preferred in all situations, from boiling, steaming to frying and sauteing.

    However, many people still dont know that the instant pot can clean kitchen appliances like baby bottles, canning jars, etc. Well, for instance, you can pasteurize the canning jars after cooking by using instant pots.

    Thus, in this article, lets dive deep into the proper way of how to sterilize jars in instant pot. No need to wait any longer lets jump right in!

    Can You Pressure Can In A Pressure Cooker

    Can You Use An Instant Pot For Canning?

    I think the proper question is: SHOULD you pressure can in a pressure cooker?

    The answer is NO.

    A pressure cooker is not as sophisticated as a canner.

    First, it is not built for monitoring pressure/temperature as accurately which is SO important in canning safety. So while it might be able to take small jars of food up to a pressure, you really cant know for sure what that pressure is.

    Second, it is not made to maintain a specific pressure with razor-sharp accuracy. If the proper pressure is not met and maintained, then the proper temperature is not met and maintained.

    In other words, you may not destroy the harmful bacteria that cause botulism.

    The National Center for Home Food Preservation advises against using a pressure cooker for canning. There are just too many different makes, models and brands and most are not as accurate as the manufacturer may claim.

    So the bottom line is that a pressure cooker is just built for cooking not canning.

    It is really never a good idea to pressure can in it especially since we are talking about the potential for botulism here.

    Save a pressure cooker for just cooking.

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    Now Lets See How To Can In An Instant Pot

    Before using the jar, you have to make sure there are no cracks in the jar. So it will save you from beforehand while you are canning. The next step is you can sterilize the jar in the instant pot.

    Place your jar in the stand after adding the needed amount of water and vinegar. Now close the jar and seal the vent. Begin the steam cycle for 1 minute.

    You can add the food in the hot jar leaving 1/4 inch headspace.

    Clean the borders of the jar and it makes sure to give you a tight seal each time. Place the lid on tightly then set venting after placing them in the instant pot.

    After setting into the stream, wait for the float valve to come up. Once it comes up, start your processing time.

    When it finishes off the processing time, switch off the Instant pot so the pressure can come down.

    After the float valve comes down, open the instant pot and take the jar out but be careful you might burn your hands. So let it cool down and leave them for 12 hours, now your stream can is done.

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