Instant Pot Chicken Stew

How To Store Chicken Stew

Instant Pot Chicken Stew | Epic 30 Minute Dinner!

The best part is you can make a batch of this pressure cooker chicken stew and store it in various ways to enjoy it again later.

Honestly, it might even taste better the next day.

I recommend storing the leftovers in the refrigerator and packing them for lunch over the next day/s. Or, of course, just having it again for dinner some night.

That said, you can store this Instant Pot chicken stew in the fridge for about 3-4 days in an airtight container. And if you want to keep it for longer, you can store it in the freezer for about 4-6 months in a freezer bag or airtight container.

If you are serving this for family dinner or taking it to a party, it might be best to make a fresh batch since it’s so easy.

Ingredients For Instant Pot Chicken Stew

Boneless skinless chicken breast White meat chicken is leaner than dark, so that is what I use. If you prefer dark meat, feel free to use boneless skinless chicken thighs.
Baby potatoes You want to use waxy potatoes with thin skin rather than starchy potatoes like russets. As a result, they are less likely to fall apart and become mushy during cooking. Using baby potatoes will cut down on your prep time. However, if all you have hand are large potatoes, they will be fine. Just cut them into smaller pieces to ensure that they cook completely.
Carrots You can either slice large carrots into 2-inch pieces, or use baby carrots.

Onion I use white onion, but you could use also yellow or red onion. Be sure to chop it finely, but not so small that it disintegrates under pressure.
Tomato sauce Any plain or Italian flavor tomato sauce will taste great in your chicken stew. NOTE:To keep the recipe Whole30 compliant, be sure to use sugar-free tomato sauce.
Chicken stock or broth If you need to monitor your intake of salt, use low sodium stock.

Olive oil I use extra virgin olive oil. If you need a substitute, any neutral flavor of unsaturated fat will work just fine.
Low sodium soy sauce or coconut aminos The coconut aminos is what you will need to use to keep the recipe gluten free.

What Goes Into Classic Coq Au Vin

The classic recipe for coq au vin consists of chicken parts first being browned until golden, then braised in red wine with carrots, onions and mushrooms. Bacon is often added for extra flavour. The stew is slowly cooked in an oven until the chicken is tender and the sauce is thick and flavourful.

Its delicious and comforting but it requires time investment. Its simply not the recipe you can whip up after work, at least you couldnt before. Good new is you can now. Its much simpler and faster in an Instant Pot!

Take a look another French classic cooking in a pressure cooker Instant Pot Beef Bourguignon.

Recommended Reading: How To Make Spanish Rice In Instant Pot

Other Instant Pot Chicken Recipes You Might Like

Or, check out my complete round-up of Instant Pot Chicken recipes.

I hope you make this recipe! If you do, please leave a comment and a starred review below.

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This easy Instant Pot Chicken Stew is loaded with potatoes and vegetables, making it a delicious, nourishing, and comforting recipe. Make this one-pot chicken recipe in just about 40 minutes. This healthy soup recipe is naturally Whole30, gluten-free and dairy-free.

Total Time:40 minutes

1cup button mushrooms, sliced

4cups reduced-sodium chicken broth
1.5pounds boneless, skinless chicken breasts , cut into 1-inch chunks
1pound baby red potatoes, halved

1/2 teaspoon dried rosemary
1/2 teaspoon freshly ground black pepper

Minute Natural Pressure Release

Instant Pot Chicken Stew in Tomato Sauce

When cooking soups or stews in the Instant Pot, I like to use a 10 minute natural pressure release to avoid liquid spewing through the vent. What this means is that when the cooking cycle is done, we let the Instant Pot sit for 10 minutes. At this point, we can carefully move the steam release handle into the ‘venting’ position, allowing the remaining pressure to release.

For more information about when to use a quick versus natural pressure release, check out Instant Pot 101.

Recommended Reading: How To Steam Crab Legs In An Instant Pot

How To Store Leftovers

Chicken stew leftovers can be stored in the fridge in an airtight container for up to 4 days. Or they can be frozen in an airtight container for up to 3 months. Make sure to store stew and sides in different containers.

To reheat from the freezer, I recommend putting it in the fridge the night before to thaw. If youre in a rush, you can heat up the frozen stew in a small pot on the stove but youll need to add 1/4 to 1/2 cup of water or broth to avoid scorching.

Why Make This Recipe

Quick and easy Just dump the ingredients into your Instant Pot, press start and walk away.
Budget friendly Made with affordable ingredients, most of which you have already.

Great flavor full of simple yet great flavor thanks to the addition of caraway seeds and ground coriander.
Dietary suitable gluten free diets.

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Instant Pot Stewed Chicken

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.190611

What Do I Need To Make This Recipe

Five-Ingredient Pressure Cooker (Instant Pot) Chicken Stew | Kenji’s Cooking Show

Equipment

Below are links to tools that are used in making this recipe. I have included affiliate links to Amazon.com that allow you to visualize the tool, and if you choose to purchase one, I receive a small commission at no additional cost to you.

6-quart Instant Pot Duo60 from Amazon.com This is the model Instant Pot that I use.

Chefs Knife from Amazon.com
Slotted Spoon on Amazon.com
Ladle on Amazon.com

Ingredients

You will need the following ingredients, and/or substitutions where available, to make this recipe. For a complete list of ingredients, with the specified amounts for each one, scroll down to the bottom of this post, just above the comments, for the printable recipe card. That will include all the information you need to make this recipe.

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Chicken Stew On The Stove Top:

Add the avocado to a thick bottomed pot and heat to medium-high on the stove top. Add the chopped onion and sauté, stirring occasionally, until onion begins to turn brown, about 5 to 8 minutes.

Add the remaining ingredients except for the flour to the pressure cooker and stir well.

Cover the pot and bring it to a full boil. Once boiling, reduce the heat to a simmer and continue cooking until the potatoes have softened and the chicken is cooked through, about 20 to 30 minutes .

Remove the lid and transfer the chicken to a cutting board. Use two forks to shred the chicken.

Transfer the chicken back to the pot and stir.

If youd like a thicker stew, add the gluten-free flour and continue cooking at a gentle boil until thick, about 8 to 10 minutes longer.

Serve the chicken stew and enjoy!

Chicken Stew Instant Pot Recipe

An Easy Instant Pot Chicken Stew Recipe everyone will love! Done in under 30 minutes, this pressure cooker chicken stew is hearty & delicious.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Click here to read my policy and about affiliatelinks.

A warm bowl of stew is the best thing to cozy up with during the chillier fall and winter months.

You are going to love this easy instant pot chicken stew because it is loaded with protein and veggies and so simple to put together on a busy night.

Its also super easy to customize based on what you have in your pantry and can easily be made paleo and whole 30 if you omit the peas.

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Instant Pot Chicken Stew Variations

Stir in some frozen green beans or peas after pureeing the soup.

Most varieties of potatoes work well in this recipe. My favorite is Yukon Gold, but red or russet potatoes are also good choices.

For a shortcut, use a teaspoon or two of my Homemade Poultry Seasoning Blend in place of the dried herbs.

This chicken stew could also be made in the slow cooker. Add all ingredients to the slow cooker, cook on Low for 5-6 hours, then remove the chicken and puree a portion of the soup as indicated in the instructions below.

Tips For Perfect Instant Pot Chicken Stew

Why Do you Add the Ingredients In The Inner Liner Pot Before Placing the Pot inside the Instant Pot?
I have read from multiple people how they started adding ingredients, including the liquid, in the Instant Pot, only to realize that they did not have the Inner Liner pot inside the Instant Pot before doing that. In this instance, they MAY have ruined their Instant Pot. That is why I recommend adding the ingredients into the Inner Liner Pot first and then placing the Inner Liner Pot that contains the ingredients inside the Instant Pot.

Why Natural Release instead of a Quick Release?

InstantPot.com recommends using a natural release for soups and poultry and quick release for vegetables. Since the stew continues to cook during the natural release, I pressure cook for 10 minutes and then let it release pressure naturally for 10 minutes, but then do a quick release to prevent the vegetables from overcooking and turning to mush.

Why add liquid first?

According to InstantPot.com, one of the ways to prevent food for sticking to the bottom of the instant pot and burning, and to prevent receiving a Burn message, add the liquid first and then add other ingredients.

Why Is The Order of Ingredients Important?

Yes. InstantPot.com calls this layering ingredients. Add the liquid to the bottom and then layer the ingredients on top and DO NOT STIR. This helps to prevent foods that might scorch from sticking to the bottom of the pot.

How To Thicken Chicken Stew?

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Easy Stovetop Chicken Stew:

You can easily make this in chicken stew on your stove

Cut chicken and veggies.

In a large pot heat 1 tablespoon olive oil. Sear the chicken for 2-3 minutes until lightly browned on all sides. .

Add onions, garlic, celery, and carrots. Sauté for 4-5 minutes until fragrant and slightly translucent.

Add all remaining ingredients. Stir to combine.

Cook on medium-high heat for 30 minutes, stirring occasionally. At this point, the stew will be ready to eat but you can reduce the heat so the stew comes to a simmer + cook for additional 30 minutes.

Add The Potatoes Chicken And Cook

Once your veggies are sautéed, add the potatoes, chicken, salt, black pepper, ranch seasoning mix, and chicken broth to the Instant Pot. Then stir everything together. All the ingredients need to be fully submerged and covered in liquid, so if they arent, just add a little more broth.

Next, close the lid on your Instant Pot and set the valve to the sealing positing. Now, set the IP to manual setting and set the timer to 8 minutes. Yet, after you do this it will take the Instant Pot about 10-15 minutes to come to pressure before you see it starting to cook and the timer counting. So dont worry, just be patient. It is doing its thing.

Also Check: How To Choose Instant Pot

Tips For The Best Instant Pot Chicken Stew:

Its pretty easy to make chicken stew but here are some tips for making the best stew!

Pound chicken breasts Pound your chicken breasts before cutting into cubes. This helps them to be super tender!
Use fresh herbs if you can Dried spices work great in a pinch but fresh herbs really make this extra delicious!

How To Make Chicken Stew In The Instant Pot

10 Minute Chicken Stew Instant Pot Recipe

Making chicken stew in the instant pot requires no browning chicken or sauteing veggies. Simply add everything to the pot and set to cook. This recipe has the same ingredients as my slow cooker chicken stew, but the cooking time is way faster.

Heres what to do:

PrepChop the veggies, potatoes, and chicken.

SautéAdd a little oil to the pot of the Instant Pot and in sauté mode, cook the chicken for 5-7 minutes, stirring frequently, until its mostly cooked through.

CombineAdd all of the remaining ingredients, minus the cream and the peas, inside the pressure cooker. Place the lid on the Instant Pot, seal, and close the release valve. Cook on HIGH for 15 minutes.

ReleaseOnce the cycle is finished, allow it to sit for 10 minutes on natural release. Carefully open the pressure valve to release the steam away from you. Remove the lid and stir in the green peas and cream. Place the lid back on and wait 3 minutes for the peas to heat through.

EnjoyGive the chicken stew a quick stir, and ladle it into a bowl. Serve it homemade rolls or thick, crusty bread.

Watch this step-by-step recipe video to see just how simple it can be to make this chicken stew in the Instant Pot.

Recommended Reading: How To Cook Frozen Chicken In Instant Pot

How To Thicken Stew Without Using Flour

The easiest and healthiest way to thicken any soup without using any flour is to simply blend a small portion of the soup. There are three ways to do that:

Ladle about a cup of the stew into a mug, taking care to avoid chicken pieces if possible. Using an immersion blender, blend the stew until smooth and thick. Transfer back to pot and stir to combine.

Alternatively, you may use this method directly in the Instant Pot. Carefully scoop out the chicken pieces from one section where you will be blending. And using an immersion blender, blend a small section directly in the pot. Stir to combine.

If you don’t have an immersion blender, pour approximately one cup of stew into a blender, taking care to avoid chicken pieces if possible. Blend on medium until smooth. Transfer back to pot and stir to combine.

Many stew recipes call for thickeners such as flours or starches. Even some paleo recipes will often have starches such as arrowroot and tapioca listed as ingredients.

You may use that method to thicken this Chicken Stew, if so desired, just follow the instructions below.

A bonus advantage to thickening stews using this method is the thickener will not separate if you choose to freeze the stew for later. If you freeze any leftover Chicken Stew without using any thickeners, you will still get a uniform texture rather than the floury mess separating from the rest of the stew.

How to thicken stew using flour:

What To Serve With Instant Pot Chicken Stew:

While this dish could very well be served alone and still be stellar, you can these other side dishes to complete the experience:

How to Store:

Refrigerate: Allow the stew to cool completely, then, place in an airtight container. Refrigerate for up to 3 to 4 days. Reheat on the stovetop.

Freeze: Though freezing may change the texture of the veggies and the cream may separate, this dish can withstand up to 4 or 6 months of storage. Thaw completely first before reheating on the stovetop.

Recipe Tips

You can use any cut of the chicken for this, even the breasts will be a good choice. Another variation of this recipe is to simply put all the ingredients in, except for the cream or it might curdle, then cook without sautéing.
Instead of cubes, you can simply cook the whole chicken cut, then, after cooking, remove each cut from the pot. Shred them, discard the bones, then, put the shredded meat back into the soup.

Another way to thicken this is to get some of the broth and the potatoes, then, puree using a blender. Then, stir everything back into the soup.
You may choose to leave out the cream if you want.

Why Make This Instant Pot Chicken Stew Recipe

Delicious Recipe This is an easy, delicious recipe the whole family will love!
Detailed Instructions Instructions are easy to understand and easy to follow, even for people who are new Instant Pot users.
Step By Step Photos In addition to written instructions, step by step photos are provided to help you visualize each step of the process.

Cooking Tips Included in this blog post are cooking tips to help you make this recipe perfectly every time.
Instant Pot Tips Included in this blog post, are tips for Instant Pot cooking that will help you be successful in making this recipe in the Instant Pot.
Recipe Variation Ideas If you like to change things up, I have included ideas for variations on the basic recipe.

Serving Suggestions In addition to the recipe, I include suggestions for what to serve with the recipe.
Frequently Asked Questions Get your frequently asked questions answered before you make the recipe without having to guess, or to email back and forth to try to get the answer.

Helpful Tools To Make This Chicken Stew

Easy Instant Pot Chicken Stew (30 Minutes!)

6 quart Instant Pot Pressure Cooker – I find that the 6-quart size is plenty big for all my cooking needs, however, I do own 2 pressure cookers. If you need a larger size, this 8 quart Instant Pot is great!

Can you double the recipe if using the larger size?Certainly! It’s great as an instant freezer meal for busy nights.

Instant Pot Liner – I have an extra one so I can literally swap them out without transferring the food. This is super convenient when making Chicken Stew if there are any leftovers, simply cover and transfer to the refrigerator.

Tempered Glass Lid – I have two of these and use them frequently. You could use whatever lid will fit your Instant Pot.

Immersion Blender – I use this regularly for variety of jobs. It’s so convenient to blend foods without having to transfer them to a stand-up mixer.

Silicone Freezer Bags – These are great should you have any leftovers. Simply transfer portion-size amounts to these bags and lay them flat in your freezer for an easy lunch.

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