Instant Pot Chicken Noodles Soup

What Noodles To Use

You really can use any noodles you like! However, most chicken noodle soups are made with egg noodles.

If you want to go all-out, you can make absolutely everything from scratch with homemade egg noodles.

I usually stick with store-bought egg noodles. However, when someones sick, I use whatever I have on hand, including ditalini, shells, or orzo.

Tips For The Best Pressure Cooked Chicken

• Youll need a 6-quart or larger pressure cooker for this recipe. The pot should be just big enough to fit a 3- to 4-pound chicken. If you have a larger pressure cooker , you can also get away with using a slightly larger chicken.
• Be careful when doing a quick-release. This is because liquid-heavy pressure cooker recipes like this soup can release a lot of steam during the venting step after cooking.
• Scared of steam? That’s ok! If you want to avoid the jet of steam entirely, you can wait for the pressure to release naturally. Just wait until the pressure cookers float valve has returned to its “down” position. This will take quite a while, though, since this recipe contains a lot of liquid.
• Chicken jello?! Good chicken soup made with the whole chicken will often develop a jelly-like consistency once chilled, so don’t be alarmed if this happens to you! The soup will turn back into liquid when warmed.

Why Youll Love This Chicken Noodle Soup Recipe:

• QUICK AND EASY: Because this soup is made in the Instant Pot, theres no watching bubbling pots on the stovetop. Simple to make and delicious to eat.
• HEALTHY: Low in fat and calories and loaded with protein and fresh veggies, this is a soup you can feel good about.
• KID FRIENDLY: This is a great family meal that even your pickiest eaters will love!

If you are looking for a filling dinner that will warm your heart and soul, you cant go wrong with this delicious chicken noodle soup recipe!

Also Check: When To Quick Release Instant Pot

How To Make The Broth For Pressure Cooker Chicken Noodle Soup

If you have time, nothing beats Instant Pot / Pressure Cooker Homemade Chicken Stock.

However, if youre short on time, you can use store-bought, canned chicken broth. This quick substitute is still MUCH better than any canned chicken soup you can buy, and it will be ready to eat in less than 30 minutes!

Make sure to saute the celery, carrots, onions, and garlic before adding the chicken broth. Use a spoon to scrape the bottom of the pan to ensure that all the flavor is incorporated into the broth.

What Kind Of Chicken To Use In Pressure Cooker Chicken Noodle Soup

This chicken soup pressure cooker recipe is really flexible, and its easy to customize the chicken you use to what you have on hand.

You can use any of the following with NO change to the recipes cook time:

• raw chicken breasts
• cooked chicken thighs
• rotisserie chicken

Just make sure the chicken is shredded or diced into bite-sized pieces before adding to the soup.

You can also use frozen chicken, with no change to the cook time, if the meat has been diced and frozen flat before adding to the recipe.

Recommended Reading: Can You Use Frozen Meat In The Instant Pot

How To Make Chicken Noodle Soup In The Instant Pot

The secret to good chicken noodle soup is to make the broth from scratch using chicken with skin and bones. My mom always made her soup with a whole chicken, lots of carrots, onion, celery and sometimes a parsnip for more flavor. The end result is always the best and tastiest broth and my favorite part was always the noodles. Oodles of noodles, the more the better.

This Instant Pot chicken noodle soup is similar but it takes a lot less time and the soup is just as incredible, loaded with tons of flavor.

I did not use a whole chicken, its not necessary, but youll need about 2 lbs of chicken with skin and bones. You will want at least one chicken breast, so that you have some to shred after to add back to the soup. The biggest advantage of using the Instant Pot to make this soup is of course time. It takes 7 minutes to cook the chicken for that delicious broth.

Someone asked me if the food cooked in the Instant Pot is bland and I think the exact opposite is the truth. I find the flavors richer and much deeper. When you open that lid after cooking and the aromas hit your nose, you wont be able to wait till you have a taste of this soup.

One thing to note is I didnt cook the noodles with the chicken on the soup cycle and that is because I didnt want to end up with mushy noodles, noodles cook quick anyway, so I didnt think its necessary.

Can You Cook Pasta In The Instant Pot

Absolutely, I frequently cook Instant Pot Mac and Cheese, its easy and wonderful. In the mac and cheese recipe, the pasta is cooked in the Instant Pot under pressure.

In this recipe, the Instant Pot cooks the chicken and veggies under pressure however it is used to boil the pasta using the saute setting at the end. While the noodles could be cooked under pressure in this recipe, the chicken and noodles need different cook times and the Instant Pot takes a lot of time to come up to pressure.

Read Also: Can I Can In My Instant Pot

Homemade Chicken Noodle Soup

This made from scratch homestyle chicken noodle soup is as good as your gran used to make, but way way quicker to whip up thanks to your Instant Pot. And tastes just as good the next day so great for quick weeknight dinners, cozy lunches, winter mains and as a cold bursting immune system boost eat.

Just as comforting as this Instant Pot Chicken And Dumplings and Instant Pot Chicken Tortilla Soup.

How To Make Chicken Soup In Instant Pot

• Cook the veggies. Set the pressure cooker to saute and heat the oil. Add the onions, carrots, and celery to cook until the veggies are softened. This should take about 5 minutes. Add the garlic in for the last minute.
• Add the chicken. You can add the chicken breast whole or cut it up into chunks. Sprinkle in the Italian seasoning, salt, and pepper, and saute until the meat is no longer pink. It will continue to cook under pressure, so no need to overcook it.
• Pour in the stock. Add both the stock and water to the pot. Cover with the lid and turn the valve to the sealing position. This helps to make sure the pressure builds, otherwise, the steam will just continue to escape, and nothing will happen. Use the soup setting or use the high-pressure setting to pressure cook for 5 minutes. You can find loads of tips and useful information on how to use the Instant Pot if youre interested.
• Shred the chicken, add noodles, and serve. No need for a quick release in this recipe. Just leave it alone and allow it to release the pressure naturally. Once its done, carefully remove the lid, shred the cooked breasts and the noodles on saute function for 5-6 minutes to al dente. Add back the meat and season with salt and pepper. Enjoy a bowl while its hot!

Also Check: Instant Pot Roast Recipe

Instant Pot Rotisserie Chicken Noodle Soup

Published: by Mike Vrobel · This post may contain affiliate links ·

Instant Pot Rotisserie Chicken Noodle Soup – how to make a pot of homemade chicken noodle soup using a store-bought rotisserie chicken.

There is nothing better than chicken noodle soup made with homemade broth. I know, I knowmaking chicken broth seems like a lot of work. Thats where the Instant Pot comes in pressure cooking makes homemade broth much easier. Now, Im not going to say its as easy as opening a can of Campbells – its not – but Instant Pot Rotisserie Chicken Noodle Soup is worth the extra effort.

If you dont have a leftover roast chicken, where do you get the get the bones to make broth? I have two quick answers. One is chicken backs. The other is what I’m using in this recipe – a grocery store rotisserie chicken. Grab one from the case at your market, and youre on the way to Instant Pot Rotisserie Chicken Noodle Soup. For other recipes that use Rotisserie Chicken broth, check out my Instant Pot Rotisserie Chicken Tortilla Soup, Instant Pot Rotisserie Chicken Risotto, or Instant Pot Rotisserie Chicken and Wild Rice Soup.

Is It Better To Cook Noodles Before Adding To Soup

We recommend cooking your noodles before adding them to the soup for one reason. If youre planning to have leftovers of chicken noodle soup, we suggest storing your noodles separate from the soup itself so they dont get soggy. By cooking your noodles separately, you prevent this problem altogether!

More of our Favorite

You May Like: How To Make Lentils In Instant Pot

How To Quick Release Instant Pot

When making this Instant Pot Chicken noodle soup, youll use a quick release to stop the cooking so the chicken doesnt overcook. When the cycle ends, just turn the venting knob to vent to release the steam.

Always protect your hand with an oven mitt or kitchen towel to prevent burns as the steam is very hot. Quick release will make the pressure drop in seconds instead of minutes. Once released, the lid will easily open. Never force the lid off your Instant Pot if it doesnt open easily, it is still under pressure and should not be opened!

Faq & Tips For Instant Pot Chicken Noodle Soup

Can I substitute homemade chicken stock with store-bought chicken stock?

We tried this chicken noodle soup recipe with both stocks. Its definitely best to use homemade chicken stock for a boost in flavor. If youre using store-bought chicken stock, be sure to use an unsalted or low sodium version.

Can I use a whole chicken breast?

Yes! To kick our chicken noodle soup up a notch, we used a whole chicken breast. We cut the breast in half and removed the bones, then added the bones for even more chicken flavors! Or you can throw in a few chicken bones you have in the freezer

Can I cook the noodles on stovetop?

Yes! You can reduce ~12 minutes overall cooking time by cooking the wide egg noodles on the stovetop instead of the Instant Pot. First, bring 4 5 cups of unsalted chicken stock to a boil, then cook the noodles in boiling chicken stock. You can cook the noodles while the chicken is pressure cooking in the Instant Pot.

Read Also: How To Cook Chicken Thighs In An Instant Pot

Why Use The Pressure Cooker

Pressure cooking in the Instant Pot reduces the cooking time a fair amount. Using an electric one also allows you to leave the pot unattended while it cooks. The cooker will even switch to a Keep Warm setting once cooking has finished so you dont have to worry about turning off the cooker right away when the soup is done.

Notes About Cooking Noodles In The Instant Pot:

Cooking noodles in the Instant Pot can be tricky, especially when they are a delicate variety like egg noodles. Here are some tips on how to cook them in the Instant Pot if you decide that is what you want to do.

• If you would like to cook the egg noodles in the Instant Pot. Add them to the pot after you have released the pressure. Let sit for about 10 to 12 minutes and egg noodles will cook in the broth.
• If you would like them to be cooked faster then set to saute mode and cook for 8 minutes. I warn that this method could result in mushy vegetables. I dont recommend cooking the noodles in the pot.

Also Check: Instant Pot 11 In One

How To Make A Thick Or Creamy Chicken Noodle Soup

If you want a creamy chicken noodle soup, add 1/2 cup half-and-half or heavy cream. Stir to combine, and add more as desired.

For a thick chicken soup that sticks to your spoon, make a cornstarch slurry using 1 tablespoon cornstarch mixed with 1 tablespoon water. Select Saute and add to the cooking pot and stir until soup thickens, about 1 minute.

Keep in mind that it will continue to thicken as it cools however, if you want it thicker, add more cornstarch slurry until it reaches desired consistency.

When my kids are sick, I dont thicken it. But if Im serving it for dinner in a bread bowl, I prefer it thickened with cornstarch.

More Instant Pot Recipes You Might Like

Love Instant Pot cooking, then here are some easy recipes you can try

• Meal prep containers for storing leftovers.

Thank you for reading my pressure cooker chicken noodle soup recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

Originally published April 2018 and October 2020

Don’t Miss: Do You Vent Instant Pot When Slow Cooking

Cook Noodles & Season

Now, you can pour in the wide egg noodles and cook until desired texture .

Taste & season the chicken soup with kosher salt and ground black pepper.

You can also brighten the chicken noodle soup in Instant Pot with freshly squeezed lemon juice to taste .

Finally, time to add back the shredded chicken into the noodle soup.

Then, garnish chicken noodle soup with Italian parsley.

Serve immediately & enjoy your delicious homemade chicken noodle soup!

Please stay healthy & happy~

Ingredients For Crock Pot Italian Meatball Soup:

For the Meatballs: Lean ground beef, egg, gluten-free all-purpose flour , garlic powder, onion powder, salt, and black pepper.

For the Soup: Onion, carrots, bell peppers, crushed tomatoes, chicken broth , red wine, Italian seasoning, gluten-free pasta noodles, and baby spinach.

The meatball ingredients are straightforward yet result in the yummiest meatballs that are so easy to make.

All of the soup ingredients combined with the juicy meatballs results in a hearty soup recipe that hits the spot whenever youre craving something filling.

I love providing options to customize my recipes for those who are constantly thinking of ways of changing things up. Here are some ideas.

Read Also: Instant Pot Duo 8qt 7 In 1 Pressure Cooker

Instant Pot Chicken Noodle Soup Recipe

Chicken noodle soup is the perfect cold-weather dish. It’s warm, savory, and full of delicious chicken, vegetables, and noodles. It’ll cure what ails youeven if it’s just hunger.

The homemade version is so much better than the canned kind that it’s not even a contest. Luckily, it’s easy to make chicken noodle soup at home, especially if you have an Instant Pot. The pot shrinks down the cook time while still producing a flavorful dish with minimal clean-up. We recommend adding the noodles after pressure cooking to prevent soggy, sad egg noodles. It only adds a few minutes of cook time, anyway.

Tweak this soup recipe to make it your own by using your choice of fresh or dried herbs. You can make it using chicken breasts, toojust decrease the pressure cooking time by one minute.

• 2tablespoonsbutter, or oil

• 1yellow onion, diced

• 2carrots, peeled and diced

• 3clovesgarlic, minced

• 2poundschicken thighs, boneless skinless

• 1 canlow sodium chicken broth

• Freshly ground pepper, to taste

• 6ouncesegg noodles, about 3 heaping cups

• 1/2lemon, juiced

• 2tablespoons fresh parsley, chopped

Instant Pot Chicken Noodle Soup Faqs

How long will this Instant Pot Chicken Noodle Soup stay fresh? This hearty soup can be stored in the refrigerator for up to 3 days for maximum flavor and freshness. However, the great thing about this recipe is that it freezes really well! Make ahead and store in the freezer for up to 6 months! Thaw before reheating and youre good to go!

If I dont have broth, can I use water instead? A water substitution isnt ideal as the broth provides a lot of the flavor for the base of the soup. If youre short on broth or dont have any at all you can actually make your own using water and chicken bouillon granules or cubes. Use 1 teaspoon of chicken bouillon granules or one cube per cup of water and voila! Homemade chicken broth at your fingertips.

Also Check: Can Instant Pot Explode

Make Sure You Pin Instant Pot Chicken Noodle Soup

There is just something so comforting about a hot bowl of soup. Whether its served as a starter to a meal, or alongside salad as a meal itself, you cant go wrong with a bowl of soup.

As much as I love soup, sometimes it just takes too long to make. After a long of day of working, sometimes I just need something that is quick and easy, but at the same time tastes great too.

Queue the Instant Pot! After purchasing my Instant Pot, Ive come up with quite a few recipes. I just love how quickly you can get dinner on the table!

I realized I didnt have an Instant Pot Chicken Soup, so I set about to make one. And man, did I deliver if I do say so myself!

One of the things I love about this particular homemade chicken noodle soup recipe is the flavor in the pasta. While egg noodles are generally pretty tasteless, this pasta will have more flavor because cooking the noodles in the broth helps to absorb all of the flavor.

The other element that helps brighten the dish is a little acidity right before serving. In this case, that means lemon juice.

PRO TIP: Any type of acid added to a soup right before serving adds brightness and layers of flavorful sophistication. Try a tablespoon of fancy vinegar or any citrus juice.