Why Youll Love This Chicken Noodle Soup Recipe:
- QUICK AND EASY: Because this soup is made in the Instant Pot, theres no watching bubbling pots on the stovetop. Simple to make and delicious to eat.
- HEALTHY: Low in fat and calories and loaded with protein and fresh veggies, this is a soup you can feel good about.
- KID FRIENDLY: This is a great family meal that even your pickiest eaters will love!
If you are looking for a filling dinner that will warm your heart and soul, you cant go wrong with this delicious chicken noodle soup recipe!
How To Make Chicken Noodle Soup#
Add all of the ingredients to the Instant Pot . Pressure cook on HIGH for 10 minutes. Allow the steam to naturally release. Remove the bay leaves and the sprigs of thyme. Shred the chicken with two forks. Select the SAUTE option on the Instant Pot then add in the noodles. Let them boil for 5-6 minutes or until tender. Serve immediately with fresh chopped parsley and enjoy!
The Best Chicken And Rice Soup Recipe
There can never be too much soup in my life! Simmering all these incredible ingredients together, creating such a beautiful marriage of flavors. Not just that, but its my favorite way to clean out my fridge of all its odds and ends. Soup never goes unappreciated in my home.
Im all about creating soups that leave you feeling satisfied. This recipe features everything you need in a well-rounded meal! When you have hungry mouths to feed but youre crunched for time, this type of recipe is my go-to. With just one pot to clean and dinner ready in under an hour, homemade is always an option.
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Instant Pot Chicken Noodle Soup
- 1teaspoonpepper
- 1teaspoonthyme
- 1tablespoonparsley
- 1tablespoonoregano
- 4cupschicken broth
- 2poundschicken
- 5ounceegg noodles)
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Instant Pot Jeffreys Chicken Noodle Soup
May 28, 2017
There is nothing, NOTHING better than the perfect Chicken Noodle Soup especially on a freezing cold winters day or evening. And this ones going to help fend off those nasty colds!
I am known to make some of the greatest chicken noodle soup amongst friends and loved ones but it always took about a solid 2-3 hours to do it on the stove. Now, it only takes 30 minutes!
My mom has been begging me to convert my stove-top recipe into one for the Instant Pot so she could be pushed over the edge to finally get one of her own so here it is, MA!
Heres How I Made It!:
Start off by going straight to the Instant Pot and add some water
and some chicken broth.
No whats chicken soup with out the chicken?! Were gonna want to use various parts of a butchered chicken and add each piece to the liquid in the pot.
Now lets take an onion and cut it into large chunks
and then add it to the broth as well. Also throw in some Italian seasoning
some lemon pepper seasoning
.. .a few bay leaves with a few shakes of ground black pepper
and some kosher salt.
Give it all a good stir, secure the lid and cook on high pressure.
Once done, skim out the onions and bay leaves and discard.
Then, using some tongs, remove the chicken
and set aside to cool.
Now lets chop up some carrot and celery, reserving the leafy tops of the celery
and then adding it to the broth as well as some fresh dill !
Now well spice it up with a little seasoned salt
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Secret Ingredient For Chicken Noodle Soup
Secrets outwere sharing the #1 ingredient that makes this IP Chicken Noodle Soup truly the best. Are you ready?
HOT SAUCE.
Or vinegar!
A vinegar-based hot sauce or normal vinegar like apple cider vinegar really balances out all the other flavors in your soup. If you taste your soup and realize its missing something, but its not salt or garlicits likely a little bit of vinegar.
Swap: If you dont like spicy, we recommend using apple cider vinegar or white vinegar 1:1.
Cooking Times For Instant Pot Recipes
Often when I post an Instant Pot recipe, people get really confused on the timing of the recipe. It says to cook for 5 minutes but the total time on the recipe is 55 minutes. I get it, it is a little confusing.
The total time of an Instant Pot recipe reflects the prep time of the recipe, in this recipe the sauté time for the vegetables, the time it takes for the pressure cooker to come to full pressure, and the time it takes for the pressure to release at the end. The five minutes you set the Instant Pot to is that time between it coming to pressure and it releasing.
In this particular recipe, it takes 16 minutes for the pressure cooker to come to pressure, then it will cook for 5 minutes, and then it takes another 6 minutes for the pressure to release.
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For The Shredded Chicken
- Chicken thighs Boneless and skinless. You can also use boneless, skinless chicken breasts that have been cut in half width-wise so they are about the same size as the thighs.
- Kosher salt Or you could use sea salt.
- Ground black pepper
- Chicken stock You can also use vegetable broth.
Note: Make sure you keep the broth after your chicken has finished cooking because the liquid will be added to the soup as well.
Tips For This Chicken Noodle Soup Recipe
- To make this soup with frozen chicken, I would suggest increasing the pressure cooking time to 12 minutes plus a 10 minute natural release.
- You can use chicken thighs in this recipe if you prefer dark meat.
- You can use bone-in chicken breasts or bone-in thighs if you prefer. Increase the pressure cooking time to 10 minutes plus 10 minutes of natural release. Cooking the meat on the bone will add even more flavor to the broth.
- If you can find them, whole wheat egg noodles work wonderfully in this recipe. You can also substitute other pasta shapes if you dont have egg noodles on hand.
- To freeze this soup, I recommend that you wait and add the noodles after freezing. Cooked noodles may become mushy after freezing. You can cook the noodles separately and add them to the soup when you are ready to serve it.
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Why Cook The Noodles Separate
I prefer to cook the noodles separately because they get mushy when they sit in the broth too long or when you reheat them.
Generally, I dont add them to the soup before I serve it. I let each person fill their bowl with as many noodles as they like, then ladle the broth and vegetables over the top to suit their taste.
Plus, the soup reheats much better if the noodles are frozen separately. Noodles require less time to reheat, and heating them separately keeps the noodles from absorbing all the broth.
Using Ground Coriander In This Chicken Soup Recipe
You may find one uncommon spice in my homemade chicken soup recipe, ground coriander!
I’d been making this easy homemade Chicken Noodle Soup with the usual herbs, thyme & oregano, for years and it tasted great. One day, I accidentally added ground coriander instead of ground thyme, and I have always added it since then
Coriander is a great harmony of earthy and floral flavor tones and that really takes the broth to another level. It makes it deeper and richer in taste.
Adding coriander is optional, but I highly recommend it.
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Cook Noodles & Season
Now, you can pour in the wide egg noodles and cook until desired texture .
Taste & season the chicken soup with kosher salt and ground black pepper.
You can also brighten the chicken noodle soup in Instant Pot with freshly squeezed lemon juice to taste .
Finally, time to add back the shredded chicken into the noodle soup.
Then, garnish chicken noodle soup with Italian parsley.
Serve immediately & enjoy your delicious homemade chicken noodle soup!
Please stay healthy & happy~
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Sear The Chicken First For More Flavor
Take advantage of the saute feature on the Instant Pot. Searing the meat in the hot fat adds more flavor to the surface due to the Maillard reaction. When the surface temperature of the food reaches 300-degrees, youll see a brown crust form and start to smell the aromatics. This process also gives any fat time to render into the pan to flavor the liquid.
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How To Make Chicken Noodle Soup In An Instant Pot
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Best Instant Pot Chicken Noodle Soup
We might be biased, but this Instant Pot Chicken Soup is truly the best.
So Flavorful theres nothing worse than a chicken noodle soup recipe that lacks a flavorful broth. I can tell you right now, that this Instant Pot Chicken Noodle Soup recipe is a 10/10 flavor-wise and a lot has to do with the broth.
Its made with both ground and whole/dried spices, lemon, and even a little hot sauce for some zing.
Quick-Release were just like you when scouring recipes from the internet. The quicker the better! Thats why, when developing recipes using the Instant Pot we really try to perfect them WITHOUT a natural release.
Natural release adds more cook time to your meal and aint nobody got time for that!
Healthy Dinner Idea at the end of the day, we love making our own Chicken Noodle Soup in Instant Pot because you can control what goes in it. You can control how much salt is added, what its flavored with, and the veggie to chicken to noodle ratio!
Batch Cooking This Chicken Soup Cuisine
You can also use this chicken soup instant pot recipe as a base for batch cooking.
Just double or triple the ingredients, store in separate containers, and then freeze them until needed.
Batch-cooking soup is a great time-saving option if you like to cook large quantities of food at once.
Its a great way to meal prep a bit and have soup on hand for an easy meal.
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Can Dogs Eat Chicken Noodle Soup
No Dogs cant eat this homemade chicken noodle soup recipe. It has garlic and onions in it, which are toxic to dogs.
Overall, chicken noodle soup is a delicious and satisfying meal that is perfect for both adults and kids. Whether you choose to make it in the Instant Pot, slow cooker, or on the stovetop, there are many different ways to enjoy this classic comfort food. So give it a try today!
Homemade Chicken Noodle Soup
Its wintertime, which means that its cold and flu season, too. Its probably our least favorite part of the chilly weather. But, when you have a cozy and healing Chicken Noodle Soup recipe handy, it makes it all the more bearable!
Our Chicken Noodle Soup is a recipe we hold near and dear to our hearts. We always make it when were feeling under the weather or just want a warm and comforting meal because its rich and hearty flavors hit all the right spots.
Its one of those recipes that is made with simple ingredients but creates a delicious and distinctive flavor. Its way better than if you were to just pour it out of a can because we use wholesome ingredients like boneless chicken breasts, carrots, celery, and onions and add fresh herbs. There are no questionable additives or necessary levels of sodium in this homemade soup!
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How To Add More Fibre To Instant Pot Chicken Noodle Soup
One way to add more fibre to your Instant Pot chicken noodle soup is by adding more vegetables. You can also try adding some whole-grain pasta or beans to the recipe for an extra boost of fibre.
Another option is to swap out regular egg noodles with a high-fibre alternative, like soba noodles or brown rice noodles.
Shred The Chicken And Cut The Veggies
While the chicken is still cooling, chop up the cooked carrots and celery and then put them back into the pot with the broth. Next, use a fork to shred some meat from the chicken. But before you do, you may want to consider how much broth you have and how much chicken you want in your soup. I normally use about half of the chicken and then save the rest for other recipes. But you can use as much chicken as you like.
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Best Kids Chicken Noodle Soup Recipe
If you want the best chicken noodle soup kids will love then look no further. This toddler-friendly and the child-friendly recipe is a real winner when it comes to the little ones.
This wonderful recipe is packed with flavor and the ingredients are easy to work with! This Instant Pot Chicken noodle soup recipe is one made with wholesome chicken and its one the whole family will love, adults and kids alike.
Instant Pot Rotisserie Chicken Noodle Soup
Published: by Mike Vrobel · This post may contain affiliate links ·
Instant Pot Rotisserie Chicken Noodle Soup – how to make a pot of homemade chicken noodle soup using a store-bought rotisserie chicken.
There is nothing better than chicken noodle soup made with homemade broth. I know, I knowmaking chicken broth seems like a lot of work. Thats where the Instant Pot comes in pressure cooking makes homemade broth much easier. Now, Im not going to say its as easy as opening a can of Campbells – its not – but Instant Pot Rotisserie Chicken Noodle Soup is worth the extra effort.
If you dont have a leftover roast chicken, where do you get the get the bones to make broth? I have two quick answers. One is chicken backs. The other is what I’m using in this recipe – a grocery store rotisserie chicken. Grab one from the case at your market, and youre on the way to Instant Pot Rotisserie Chicken Noodle Soup. For other recipes that use Rotisserie Chicken broth, check out my Instant Pot Rotisserie Chicken Tortilla Soup, Instant Pot Rotisserie Chicken Risotto, or Instant Pot Rotisserie Chicken and Wild Rice Soup.
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What Is Chicken Noodle Soup
Chicken noodle soup is a classic comfort food that has been enjoyed for generations in countries all over the world. This hearty and flavorful soup is made with chicken broth, cooked chicken, noodles, and vegetables such as onions, carrots, celery, and mushrooms.
Chicken noodle soup is often enjoyed when fighting a cold or the flu as it is thought to have healing properties.
How To Make Chicken Noodle Soup In The Instant Pot
The secret to good chicken noodle soup is to make the broth from scratch using chicken with skin and bones. My mom always made her soup with a whole chicken, lots of carrots, onion, celery and sometimes a parsnip for more flavor. The end result is always the best and tastiest broth and my favorite part was always the noodles. Oodles of noodles, the more the better.
This Instant Pot chicken noodle soup is similar but it takes a lot less time and the soup is just as incredible, loaded with tons of flavor.
I did not use a whole chicken, its not necessary, but youll need about 2 lbs of chicken with skin and bones. You will want at least one chicken breast, so that you have some to shred after to add back to the soup. The biggest advantage of using the Instant Pot to make this soup is of course time. It takes 7 minutes to cook the chicken for that delicious broth.
Someone asked me if the food cooked in the Instant Pot is bland and I think the exact opposite is the truth. I find the flavors richer and much deeper. When you open that lid after cooking and the aromas hit your nose, you wont be able to wait till you have a taste of this soup.
One thing to note is I didnt cook the noodles with the chicken on the soup cycle and that is because I didnt want to end up with mushy noodles, noodles cook quick anyway, so I didnt think its necessary.
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