Slow Cooker Mississippi Pot Roast
This Slow Cooker Mississippi Pot Roast is the best recipe ever that is so simple to make, tender and full of flavor the whole family will love!
When you need an easy dump and go recipe this is the one to choose. The crock pot does all the cooking for you while you work, run errands, clean house, etc. and will be ready by the time dinner comes around. My kids loved this Mississippi Pot Roast recipe so much that they asked for me to make it again the next night.
My Mississippi Pot Roast is not the traditional recipe. I like to add a bit more seasoning and juices for more flavor and tenderness to the pot roast that I think you will enjoy. One that is my favorite to use in the recipe is Kettle & Fire Beef Bone Broth. It is made in the USA with grass-fed cow bones, apple cider vinegar, and only organic ingredients giving you a natural source of collagen, glycine, and other beneficial nutrients. If you would like to Kettle & Fire Beef Bone Broth or any of their products visit them here and enter code everydayshortcuts at check out for a 15% discount.
How To Make The Pot Roast Gravy:
Remove the beef and peppers from the instant pot and switch the instant pot to the sauté setting.
Then mix 2 tablespoons of cornstarch with 1 cup of cold water. Whisk together until blended completely.
Whisk this mixture into the juices in the instant pot. Then cook for 2-3 minutes until the sauce has thickened.
Taste test it and seasoning with salt and pepper. Then its ready to serve with the Mississippi roast.
What Kind Of Meat Can You Use For This Recipe
I prefer using a beef chuck roast, but you can also rump roast. Another option for Mississippi Roast is a pork roast . Really any larger cut of meat works!
If you’re interested in checking out the series of recipes with which this Instant Pot Mississippi Pot Roast was originally published, I have a full pack of printables, recipes, and prep instructions to make all of these recipes at once for your freezer availablehere. You can check out the other individual recipes in this series below:
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Time For Slow Cooking
Put the lid on, plug in your Instant Pot, select the Slow Cook program. Set the temp to HIGH and KEEP WARM = On. Time should be set at 4 hours. If you want to cook for longer times then choose the medium or low temp options. The Temp HIGH setting defaults to 208 degrees. After two hours in my Instant pot the roast had an internal temp of 206.8 degrees.
Beef Stew Pot Roast Style In The Instant Pot
Prep time: 25 minutesCook time: 35 minutes Total time: 75 minutes1 tsp ground black pepper1 yellow onion 1 stalk of celery 4 medium carrots 1 pound yukon gold potatoes 1 tbsp arrowroot starch Fresh parsley, chopped Instructions
Serve and enjoy!!
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Tips For The Best Mississippi Pot Roast Recipe
- This dish has quite a bit of salt, thanks to the au jus gravy mix, the Ranch dressing mix, and the pepperoncini. As a result, I do not recommend adding any extra salt until you taste the finished product. Use water or low-sodium broth, unsalted butter, and unseasoned flour to avoid an overly-salty dish.
- Dredge the meat in flour before browning. This adds body to the finished sauce and helps to achieve a beautiful browned, crusty exterior on the beef.
- Sear the beef and get some really nice color on it before you begin the slow braising process. The caramelized surface of the meat will give the dish rich flavor and the browning process will help to lock in the juices.
- Deglaze the pot with water or low-sodium beef broth after browning the meat. The browned bits on the bottom of the pot will add great flavor to the finished dish!
- If your beef is still tough at the end of the suggested cooking time, continue cooking for even longer. Undercooked roast will be tough and chewy. When the chuck roast is fully cooked, it should be fall-apart tender so that it shreds very easily with two forks.
- If youd like to thin the gravy in the pot at the end of the cooking time, whisk in extra low-sodium beef broth until it reaches the desired consistency.
Why This Mississippi Pot Roast Recipe Works
You know convenience when you see it! This pot roast recipe with pepperoncini is all that and more! Nothing better than walking in the door after a long day and sitting down to a yummy roast!
- A simple one-and-done dump slow cooker recipe
- Time saver, full flavor, fork-tender pot roast
- Pepperoncini juice and slow cooking tenderize Mississippi pot roast
- Flavorful, zesty shredded beef makes great sandwiches
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How To Make Gravy In An Instant Pot
- Make the Cornstarch Slurry. When the Instant Pot finishes cooking, there will be a lot of liquid remaining. To thicken the liquid and turn it into a brown gravy, make a cornstarch slurry to add to it. To make the cornstarch slurry, mix 2 tablespoons cornstarch with 2 tablespoons water and stir until the cornstarch is dissolved and the water turns white. Then pour the cornstarch slurry into the liquid in the Instant Pot.
- SAUTE. Press the SAUTE button and stir the liquid with the cornstarch slurry until it thickens. This should take about 3 minutes but could take a little longer.
- Serve. Pour the brown gravy over the Mississippi Pot Roast on the platter and serve.
How To Make Mississippi Pot Roast:
Heat up a large skillet on high. Add oil to hot skillet. You want it really hot here to brown or “sear” the beef quickly. Note: I have one of the Ninja slow cookers that has a “stovetop” option, which means I can brown the meat all right in my crock pot and not dirty up any other dishes. However, if you are in a rush, just skip the browning step altogether.
Take a paper towel and make sure you dry both sides of the pot roast Then season with a little bit of salt and pepper. Once the skillet is nice and hot, add the roast. Allow the roast to cook for about 2-3 minutes until it is golden brown. The browning of the outside of the meat just adds flavor. Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.
Transfer meat to slow cooker. Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast. Top with a stick of butter. Then place peppers on and around roast.
Note: This butter is a Kerrygold garlic & herb butter. The sticks were on sale at Kroger so I had picked up a bunch. But a regular stick of salted butter will still work perfectly in this. Cover and cook on low for 8 hours. You don’t add any other liquid to this. The meat will create it’s own juices at it cooks. DO NOT remove the lid while cooking.
Serve on mashed potatoes, rice or on a roll with a slice of provolone or mozzarella cheese.
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How To Make Instant Pot Rump Roast
Frequently Asked Questions & Expert Tips
Can I use a frozen roast?
Yes, you can use a frozen roast, however, you may need to add additional time to allow the meat to cook thoroughly. Cook until meat is pull-apart tender.
How to store Mississippi pot roast?
You can store Mississippi pot roast in an air tight container kept in the refrigerator for 3-4 days.
Can I make it ahead and freeze?
Yes, Mississippi pot roast can be made ahead of time and frozen for 5-6 months. Simply remove from the freezer and allow to thaw in the refrigerator before reheating. When reheating, we like to add some water or even broth to add moisture back to the beef. Reheat on the stovetop, in the oven, or in the microwave.
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Get Ready To Make The Best Slow Cooker Mississippi Pot Roast Easy To Set It And Forget It
Our very favorite pot roast to make is this Slow Cooker Mississippi Pot Roast. Ive shared this recipe before showcasing it as Ninja Foodi Mississippi Pot Roast.
The option I previously shared using the Ninja Foodi is pressure cooking the roast within an hour. If you are like me and sometimes you just need to come home and already have dinner done, this slow cooker option will work perfectly.
This is exactly the same recipe however, instead of pressure cooking, we will be slow cooking!
This Mississippi Pot Roast is perfectly served with Ninja Foodi Mashed Potatoes too!
How To Make It
To start, cut your chuck roast into pieces. Usually, 3 to 4 equal-sized pieces will fit easily in the Instant Pot. Next, youll get the beef browned and ready for pressure cooking:
Prepare the Beef: With the Instant Pot set to saute, brown the beef pieces. This should take about 5 minutes per side to get a nice, even sear. Once browned, remove the meat and set it aside.
Assemble the Roast: Pour in the beef broth to deglaze the pot. Use a spatula to scrape the bottom, lifting all those flavorful stuck-on bits. Next, turn off the pot and place the meat back in. Add the dressing and gravy mixes, butter, and pepperoncini. Now, for even more flavor, pour in the pepper juice, too!
Cook: Seal the lid and set the Instant Pot to cook on high pressure for 55 minutes. Afterward, youll need to leave the pot to release naturally for 15 minutes before venting the remaining pressure.
Finish and Serve: Once again, take the meat out of the pot, this time to shred. I like to use two forks to do this. Transfer the shredded beef back to the Instant Pot and stir it into the sauce. Now, its ready to serve!
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Do You Need To Brown The Roast
Generally, I do not brown the roast before making this recipe just because Im kind of lazy in the kitchen.
If you prefer to brown your roast first, you definitely can for this recipe.
To brown, place the instant pot on the sauté setting. Add a small amount of olive oil to the instant pot insert.
Then add in the roast and cook for 3-4 minutes on each side to brown the roast.
After the roast has been browned, remove the roast from the instant pot. Then use a wooden spoon to remove all the brown bits from the bottom of the pot.
Then add add the roast back to the instant pot with the other ingredients and cook based on the recipe.
Instant Pot Mississippi Roast
I know you have probably found all over Pinterest several Mississippi Pot roast recipes. I even have a delicious Mississippi Pot Roast Recipe for the crock pot.
However, I often put it off and forgot to throw it in the crock pot. One day, I decided to turn it into a Mississippi Pot Roast Instant recipe.
The roast is so tender that it tastes slow cooked. You really are going to love this recipe.
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Best Mississippi Roast Recipe
If there is one meal my family loves more than any other, it’s a good pot roast recipe. My Slow Cooker Mississippi Pot Roast is always such a hit, I knew I had to find a way to make it in the Instant Pot – and this recipe was a huge success!
If you don’t have the time to cook a roast traditionally or in the slow cooker, or just want it to be done more quickly, the Instant Pot is a total lifesaver. It takes just an hour to cook Instant Pot Mississippi Pot Roast, and then under 30 minutes to release the pressure and serve.
The best part is, you don’t lose out on any tenderness or flavor, either. This is the best Instant Pot Mississippi Roast – it’s so juicy, tender, and amazingly flavorful, in so little time! I know you’ll love it as much as my family and I do.
How Do You Store Mississippi Pot Roast Leftovers
I like to shred the pot roast leftovers and store them in the refrigerator on top of mashed potatoes, gravy and all. That remaining cooking juices give the mashed potatoes an extra pop of flavor!
I use these glass storage dishes for leftovers. They are so handy for making leftover makes that you can pop in the microwave when ready to serve.
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Recipe Tips For Perfect Instant Pot Mississippi Pot Roast
You Will Need An Electric Pressure Cooker
I am using an 8 quart Instant pot but you can use a 6 quart. I personally have an Instant Pot and so far I am loving it.
If you have been putting off trying an instant pot, I highly recommend going ahead and biting the bullet. I love using the pressure cooker when I dont have much time.
It is perfect for frozen food or meals that normally take a while. You can toss everything in and have dinner ready in no time at all.
Dinner time is much easier and less complicated now that I have the pressure cooker. If you are hesitant or on the fence, dont be. You will love it.
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Which Packet To Use To Make This Recipe Have Less Sodium:
Many of my fans have said that they think the famous crock pot Mississippi Pot Roast recipe is too salty. I have found when they do say that, they are using one of the more salty packets. The packet I use is listed first below.
- McCormick Brown Gravy : 1360mg sodium
- Lipton Recipe Secrets Onion Soup Mix : 2800mg sodium
- McCormick Au Jus Gravy Mix : 3600mg sodium
Look at the differences in sodium content. If you want to use onion soup mix or au jus, I recommend using half a packet or serving over something plain like white rice.
Instant Pot Mississippi Pot Roast
My Instant Pot Mississippi Pot Roast is the perfect one-pot beef recipe, cooked in a zesty sauce made with ranch, buttery gravy, and sweet, mild pepperoncini. This pressure-cooked Mississippi roast is just as irresistibly tender as any crock pot version! Serve it with mashed potatoes or on a sub roll!
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