How To Store Leftover Potatoes
These potatoes are best served fresh, as they have a fantastic crisp texture to them. But you can toss in the fridge in an airtight container for 3-5 days. Then you can reheat in a skillet or microwave. I have then used leftover potatoes as a hash base with leftover roast and it turned out fantastic.
How Long To Cook Baked Potatoes In Instant Pot:
From our experiments using 1 cup cold water with potatoes on a trivet in Instant Pot, here are the best cooking times for cooking baked potatoes in Instant Pot:
- 7.5 Potatoes High Pressure for 28 minutes + Natural Release for 10 minutes
- 8 Potatoes High Pressure for 31 minutes + Natural Release for 10 minutes
- 8.5 Potatoes High Pressure for 34 minutes + Natural Release for 10 minutes
- 9 Potatoes High Pressure for 37 minutes + Natural Release for 10 minutes
- 10 Potatoes High Pressure for 43 minutes + Natural Release for 10 minutes
- 10.5 Potatoes High Pressure for 46 minutes + Natural Release for 10 minutes
- 11 Potatoes High Pressure for 49 minutes + Natural Release for 10 minutes
*Note: If youre cooking a big batch or pot full of potatoes in Instant Pot, itll take a longer time to Get Up to Pressure, so youll need to reduce the pressure cooking time accordingly.
Pressure Cook On High For 20 Minutes
You can find the full recipe card below to print/pin for your future reference, but I wanted to share tips/photos along the way in case you like to follow along closely like I do when browsing recipes online!
Add 1 cup of water to the inside of the stainless steel pot of your Instant Pot .
Steamer Basket: If youre using a steamer basket, place the 4 washed potatoes inside of the basket and lower into the Instant Pot.
Trivet: If using a trivet, place it in the bottom of the Instant Pot and place the washed potatoes on top of the trivet.
Place and secure the lid on to the pressure cooker, adjust the steam release handle to sealing and select to pressure on high and set the timer to cook for 20 minutes.
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For Whole & Halved Brussels Sprouts:
- Wash your brussels sprouts first. You can choose now to halve them or keep them whole. Halving them will work better if you want a more authentic roasted end result.
- Place a steaming rack or the trivet into the pot along with one cup of water. Then, place the brussels sprouts into it.
- Cook the sprouts on HIGH for 1 minute and follow up with a quick release of pressure. The 1-minute cooking window is better for halved sprouts or small sprouts. Cook for 2 minutes if you have large, whole sprouts.
- Once the sprouts are softened, you can set them aside. Pour out the water you used to cook with.
- Set the pot to saute mode and add 1-2 tbsp. of coconut oil, olive oil or butter . A high smoke point is ideal. Now, add the sprouts back in. You can add a little garlic, lemon or herbs
- Saute until crispy with desired spices and serve.
How To Steam Small Baby Potatoes In The Instant Pot
For baby potatoes, I prefer to use a steamer basket. Add water to the instant pot steel insert. Place the steamer basket with baby potatoes in the instant pot insert. Pressure cook at high pressure for 5 minutes, then let the pressure release naturally.
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Instant Pot Baked Potatoes
If you need an easy lunch, these Instant Pot Baked Potatoes and fill with leftover chili, pulled BBQ pork or chicken or Mexican quinoa. They are also absolutely delicious topped with cheese sauce or spinach artichoke dip. Tasty! You also need to try my Instant Pot Mashed Potatoes recipe. Total time-saver!
Storing And Reheating Steamed Sweet Potatoes
Cooking a big batch of sweet potatoes at once is a great way to get ahead on meal prep for the week.
- To Store. Leftover sweet potatoes can be stored in an airtight storage container in the refrigerator for up to 4 days.
- To Reheat. Rewarm potatoes in the oven at 350 degrees F until hot. You can also reheat them gently in the microwave.
- To Freeze. Individually wrap leftover potatoes, and freeze them for up to 3 months. Let thaw overnight in the refrigerator before reheating.
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For Sliced Or Cubed Acorn Squash:
- Peel the acorn squash if desired. You can eat the skin or wait until you cook it to peel it because it will come off effortlessly. Cut the squash in half and remove the seeds.
- Cut the acorn squash into uniform slices or cubes.
- Cook on high pressure for 6-7 minutes and follow up with a quick release. For cubes, lean towards a 6-minute cooking time. For slices, lean towards a 7-minute cooking time.
How Long To Boil Whole Potatoes In The Instant Pot For Making Mashed Potatoes
If you wonder how long should you boil potatoes in the instant pot so that they will be soft enough to make yummy mashed potatoes, here is the answer for your question.
In this recipe for boiled or steamed potatoes in the instant pot without trivet, we cook the whole potatoes for about 30 minutes in high pressure to make soft & creamy potatoes.
These perfectly cooked creamy yellow potatoes are perfect for making easy and delicious mashed potatoes.
Notice that the 30 minutes cooking time is for whole potatoes & not diced ones.
So basically, the process is so much more easier with the instant pot, because without even peeling or cutting the potatoes, you need just thirty minutes time to boil the whole potatoes.
The potatoes that we use here are yellow potatoes or yukon gold potatoes, which are perfect for making mashed potatoes.
Keep in mind that the instant pot takes a few minutes to come to pressure and another few minutes to release the pressure, which is not included in this boiling time for potatoes.
If you want to boil potatoes for a potato salad, you can use the same method of cooking but you might want to reduce the cooking time because the cooking time used in this recipe is 30 minutes, which is for making very soft cooked potatoes.
You get tender potatoes by cooking this way and you can easily pierce the potatoes using a fork.
If you want to make creamy mashed potatoes that are super soft in texture, I recommend boiling the potatoes for an adiitional 5 minutes.
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How To Cook Baby Potatoes
Sometimes I get caught up in making fun recipes, that I forget to focus on the basics, too.
Because so many recipes are just a buildup of different techniques, right?
Later this week, I will be sharing a FANTASTIC recipe for mini twice-baked potatoes. Seriously, they are to die for.
But they started out by me making petite potatoes in the Instant Pot. Im no stranger to cooking potatoes in the Instant Pot my Instant Pot mashed potatoes go wild anytime I post them!
It honestly isnt that much different from cooking regular potatoes, but I think its worth sharing.
How To Boil Potatoes In Instant Pot Without Trivet
How to boil potatoes in instant pot without trivet? If you need soft boiled or steamed potatoes which are perfectly and competely cooked, this is the most easy and simple method to making it! I used yellow potatoes or yukon gold potatoes for making soft boiled or steamed potatoes in the instant pot pressure cooker.
I have used the same yellow yukon gold potatoes in this easy microwave baked potato recipe too, which is another easy way to cook them perfectly in the microwave oven!
Though potatoes are too delicious and a popular food, they are also starchy and calorie rich.
However, potatoes have health benefits too when enjoyed in moderation and you may use them in a lot of recipes!
You can read about the health benefits, nutrition and risks of potatoes here.
If you have prepared boiled potatoes at home, it is very helpful for advanced meal preparations as you can use the cooked, boiled potatoes in a lot of recipes easily.
If you have tried boiling potatoes in the instant pot and ended up with hard or not completely cooked or just half or partially cooked potatoes, try this method to make soft and perfectly cooked potatoes.
This instant pot method wont fail for making soft boiled medium sized potatoes!
The process of cooking plain potatoes in the instant pot pressure cooker is so simple and you dont need to monitor it all, like you have to do for stove top cooking.
Pressure Cook Baby Potatoes
Pour 1 cup cold water, then place a Stainless Steel Steamer Basket in Instant Pot Pressure Cooker.
Place 1.5 lb baby potatoes in the steamer basket.
Close lid and turn Venting Knob to Sealing position.
- Pressure Cooking Method: Pressure Cook at High Pressure for 15 minutes, then Quick Release.
*Pro Tip: This will produce creamy and soft baby potatoes. If you prefer a firmer texture, reduce the pressure cooking time by a few minutes.
Once the pressure cooking cycle ends, carefully turn the Venting Knob to Venting position to release all the pressure.
Open the lid immediately once the Floating Valve has dropped.
Set aside the pressure cooked Instant Pot baby potatoes.
Discard water in the inner pot & towel dry inner pot.
Then, heat up the Instant Pot using the Saute function.
Press Cancel button, then Saute button.
Once the indicator says HOT, add 2 tbsp unsalted butter and 1 tbsp olive oil in Instant Pot.
Add pressure cooked baby potatoes in Instant Pot Pressure Cooker.
With a wooden spoon, gently stir the baby potatoes in Instant Pot to coat them with butter.
Sprinkle 1 tsp garlic powder and 1 tsp onion powder on the baby potatoes. Gentle mix the baby potatoes, then allow the powder to darken & harden a little.
Taste & season Instant Pot Roasted Potatoes with salt and black pepper .
*Pro Tip: For reference, we used roughly 4 pinches of coarse kosher salt.
Starchy Vegetables In Instant Pot
First, lets talk about starchy vegetables. These are the veggies that will be the most forgiving as they often need a longer time to cook: potatoes, carrots, pumpkin, squash, beets, sweet potatoes. But, not all starches are created equal. Whether you love your meat and potatoes or youre cooking your way through the hardy veg during the fall season, heres how to do it .
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How To Use The Instant Pot For Cooking Potatoes
There you go, simple steamed potatoes cooked in a snap! Awesome recipe without losing time and flavor!
Can I Cook Them In Half The Time
When I started cooking sweet potatoes in my Instant Pot, I would cut them in half lengthwise and cook that way. Its a perfect portion if you want just half of the potato or for children. Everything depends on the size of your potatoes, of course, so read through the recommendations above. While a whole potato that is 8 in circumference cooks in 28 minutes, if you cut it in half it will cook in 14 minutes. Its a definite time-saver!!
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For Sliced Or Cubed Celery Root:
- Peel the skin of the root. It is often difficult. Slice off any particularly rough or uneven parts to make it easier. Then, slice into uniform pieces .
- Place a trivet or steamer basket into your Instant Pot along with 1/2 cup of water.
- For slices: Cook on high pressure for 4-5 minutes and perform a quick release.
- For cubes: Cook on high pressure for slightly longer at 6-7 minutes and perform a quick release.
Instant Pot Butternut Squash
Winter squash takes a notoriously long time to cook in the oven or on the stovetop. The Instant Pot cuts back on cooking time significantly, and it couldnt be easier to get great results. Whether you like to serve it as a side, a mash, or make soup from it, butternut squash is a lovely alternative to sweet potato. Its a bit less starchy so its lower in carbs. Still, its just as sweet and creamy with many of the same desirable health benefits.
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What Can I Make With Boiled Potatoes
Boiled potatoes are like a blank canvas for a number of different recipes.
And trust me when I say, my girls and I use a lot of potatoes in Indian cooking. Some of our potato must-haves include Samosa Chaat Cups, a twist on the classic Stuffed Jalapeno Poppers, and crowd pleasing Samosa Pinwheels.
How To Make The Gravy
When your Instant Pot is done, let it release the pressure naturally. It wont take long and you can set the table in the meantime. Remove the chicken thighs and the trivet from the insert. In a small bowl, whisk together cornstarch and water and add to the liquid at the bottom of the insert. You can press saute button and let it cook until it thickens. The liquid might just be hot enough so you wont need to do that.
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How To Reheat Boiled Potatoes
When you have leftover potatoes you can also use your Instant Pot to reheat them again.
They will still be as soft and steamy as when you first made them. All you need to do is pour a cup of water in the Instant Pot.
Put the potatoes in the steam basket or a heatproof container. When you use a heatproof container set it on top of the trivet.
Close the lid and set the valve to sealing and select Manual/Pressure Cook. Set the timer to 5 minutes.
This is a starting point as there are a number of factors to consider when reheating food.
It depends on the amount of food in this case potatoes you are reheating. But also the temperature of the room and the food.
If the potatoes are not warmed through add another 2 minutes.
The potatoes are moisturized by the heat so they get nice and steamy again.
Moving the valve in the venting position and quick release the Instant Pot. Open the pot and take the potatoes out to serve straight away.
For Simple Instant Pot Steamed Pod Peas:
- Wash and prepare your peas for cooking.
- Add the trivet or steamer basket to the inner pot with around a cup of water to steam with.
- For fresh: Add your peas to the basket and cook on high for 0 minutes.
- For frozen: Add your peas to the basket and cook on high for 1-2 minutes.
- Follow up with a quick release and enjoy.
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How Long Does It Take To Make Potatoes In The Instant Pot
Well, instant pot cooking times vary depending on the ingredients. Cooking potatoes in instant pot takes less than 10 minutes to cook! How amazing is that?
Instant Pot potatoes are ready in no time for any weeknight dinner or even weekend lunch. They can be cooked with different seasonings and spices and they will still taste delicious every time.
You dont ever have to worry about instant pot potatoes not turning out good, because potatoes in instant pot are perfect every time!
How To Prepare Your Ingredients For Cooking These Pot Potatoes
Peel and cut potatoes in half. Make sure they are of similar size for even cooking. You can opt to mix potatoes with spices such as garlic salt, onion powder, salt, pepper, and chives if you wish. Or brush with butter or oil. Butter makes instant potatoes creamy while olive oil makes them healthier but still delicious!
You can also cook potatoes diced into smaller pieces but in that case, reduce the cooking time to half.
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