Can I Use Frozen Chicken Breast For This Recipe
I do not recommend using frozen chicken breast because frozen meat cant be browned and you wont have the delicious flavor on chicken and the gravy. If you want to cook frozen chicken breast and dont care for the gravy, simply place frozen meat on a trivet, add chicken stock to the bottom of the pot and cook for 2 to 4 minutes longer than the fresh chicken breast. The Instant Pot will take longer to come to pressure .
The Best Seasonings For Chicken In The Instant Pot
Combine the ingredients and use 1 teaspoon of the blend per chicken breast. ;These can all be stored in an air tight container for up to 6 months.
-ALL PURPOSE SEASONING FOR INSTANT POT CHICKEN BREAST
- 4 teaspoons kosher salt
HOW TO MAKE INSTANT POT CHICKEN BREAST VIDEO:;
Have you heard of Butcher Box? ;Thats where I get all of my high quality meat! ;
How To Make Instant Pot Chicken Breast With Gravy
Making gravy in the Instant Pot is soooooooo;easy. Cook the meat, as usual, remove them, press cancel and then press the saute button. Simmer the cooking liquid whilst you make a paste of cornstarch and water.
Then add in the paste, mix and simmer for 3-5 minutes until it thickens into a lush gravy. And there you have it. Easy peasy right?
Ways To Use Cooked Chicken
The cooked chicken can be used in any recipe that calls for precooked chicken. Shred, slice, or cube it as needed, then use it however you like!
Tuck a few slices of chicken into a sourdough sandwich, or top a salad to make a light lunch. Toss cubed chicken into a soup or pasta dish. Mix shredded chicken with BBQ sauce or hot sauce for sliders or tacos.
What If The Chicken Is Not Cooked
Chicken needs to reach an internal temperature of 165 degrees Fahrenheit before safe to consume.
Once your cook time has elapsed and pressure has been released, check the internal temperature of your chicken breast. If less than 160 degrees, place the lid back on the pressure cooker and cook for an additional 2-5 minutes on high pressure.
If the chicken has reached 160 degrees, it will reach 165 degrees as it rests.
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Chicken Thigh Instant Pot Cook Times
BONELESS, SKINLESS CHICKEN THIGHS
Fresh Boneless, Skinless Chicken Thighs
- 6 minutes, vent immediately to release any remaining pressure
- Based on 3-ounce boneless chicken thighs
Frozen Boneless, Skinless Chicken Thighs
- 12 minutes, vent immediately to release any remaining pressure
- Based on 3-ounce boneless chicken thighs
BONE-IN CHICKEN THIGHS
Fresh Bone-In Chicken Thighs
- 10 minutes, vent immediately to release any remaining pressure
- Based on 6-ounce bone-in chicken thighs
Frozen Bone-In Chicken Thighs
- 15 minutes, vent immediately to release any remaining pressure
- Based on 6-ounce bone-in chicken thighs
How To Thicken The Sauce In The Instant Pot
Instant Pot saute mode is one of my favorite features of this electric pressure cooker. After the chicken is done, remove it from the pot and turn your Instant Pot to saute mode. Make a cornstarch slurry by stirring together a mixture of cornstarch and water. Cook, stirring, until the sauce thickens. This will take about 2 to 3 minutes.
It will take a few minutes for the heating element to cool down, so I recommend removing the inner pot from the Instant Pot base once the sauce is thickened. You can slice the chicken and stir it into the sauce, or drizzle the sauce on top for serving.
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Instant Pot Chicken Is So Easy
Cooking chicken in the pressure cooker or Instant Pot works similarly to poaching. The biggest difference is that you use less liquid and you can press a button and step away while the pot is doing its thing.
The chicken cooks in water, seasoned with salt, bay leaves, and garlic for a little bit of extra flavor. You can add any aromatic spices or vegetables to the water, really, depending on how you want to flavor the meat. Ginger and green onion would be nice if you plan to use the chicken on top of an Asian-style salad, for instance.
- New to the Instant Pot? Check out our post How To Use an Instant Pot: A First-Timers Guide.
How To Cook Chicken Breast In The Instant Pot
The first thing I suggest making in your brand new electric pressure cooker is hard-cooked eggs . The second? Basic chicken breast! This dinner staple cooks up perfectly every time in the Instant Pot. You can aim for firm but juicy chicken for cubing, or let it cook a little bit longer for tender shredded chicken.
Instant Pot chicken breast is also as ingenious for meal prep as it is for weeknight dinners. You can even cook frozen chicken breast this way while you figure out the rest of dinner. Ready for the simple steamed chicken breast technique youll use over and over again?
How Can I Use Instant Pot Chicken
Now that you have cooked chicken, what can you do with all the meat? Try out some of our favorite chicken breast recipes:
- Bring pizzaz to your pizza;;chicken Caesar it, or go wild with Barbecued Chicken Pizza or Buffalo Chicken Pizza.
- Top a leafy salad: add Instant Pot cooked chicken to any of your favorite salad recipes, like this contest-winning BLT Chicken Salad.
- Love your chicken salad: if youre a fan of creamy chicken salads for lunch, check out;our best chicken salad recipes.
- Simplify your sandwiches: add to this;Rotisserie Chicken Panini or kick it up with Spicy Buffalo Chicken Wraps, using your conveniently cooked chicken.
When youre ready to expand your skills past the Instant Pot, try our variety of chicken dinner ideas! For summer months, enjoy the outdoors and learn how to grill chicken breasts. Or, consider these slow-cooker chicken breast recipes.
Tools Youll Need To Make This Instant Pot Chicken Recipe:
- My recipes are tested in my 6 quart Instant Pot its an older version and for this reason the manual lists 1 cup of liquid as the minimum. I know that the 8 quarts and some of the newer ones list different requirements. For this recipe, you can easily change the liquid to match your manuals suggestion.
- Theres really not much else youll need! I know everyone has different thoughts on cooking meat on or off the trivet, but with chicken breasts I usually place them on the bottom in the liquid.
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How To Cook Chicken From Frozen In The Instant Pot
Cooking times are based on 1-2 pounds of frozen medium-sized boneless, skinless chicken breasts.
We found frozen chicken breasts are at a safe cooking temperature at 15-20 minutes using a quick release method. We always use the manual function . When cooking food from frozen in the Instant Pot, we recommend starting at the shorter end of the time range and then adding more minutes if its not done.
The only variation to this cooking time is when chicken is in a soup. We found that because it takes so much longer for the Instant Pot to come to pressure, the chicken takes LESS time to cook. Likely 5-6 minutes. It feels a bit counter intuitive since there is more in the pot when cooking a soup recipe but we consistently found that chicken was done quicker this way.
What To Serve With Chicken Breast
Chicken is so universal. You can pair it with almost anything, which is why this recipe is great! It can be served as is or accompanied by your favourite side dishes. You can use these chicken breasts in a variety of different recipes such as quesadillas, casseroles, pastas, and more! Here are some side dishes that I love to pair with these instant pot chicken breasts:
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How Do I Cook Frozen Chicken Breast In The Instant Pot
If you have a super busy day, and its one where you completely forgot to prep dinner, the Instant Pot can come to your rescue!
Cooking frozen chicken breast in an Instant Pot is pretty easy.
The only thing to keep in mind is that if you want to season the meat, you will first need to thaw the chicken, at least partially. If you fail to do this, the seasoning will not stick to the chicken very well.
To thaw average-size, skinless boneless frozen chicken breasts in an Instant Pot, place 1/2 cup water in the bottom of the pot. Place the chicken on a trivet and cook on high pressure for 3 minutes. Do a quick release and you can season and cook the chicken per your desired recipe.
If youre using frozen chicken to make a recipe like chicken soup, where it isnt necessary to season the chicken beforehand, just add 2-3 minutes of cook time to the recipe.
S For Cooking Frozen Chicken Breasts In The Instant Pot
Here’s What You’ll Need:
- An Instant Pot or any electric pressure cooker
- Frozen chicken breasts
- Salt and pepper to taste
- Other desired seasonings
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More Healthy Instant Pot Recipes
- How to Cook Sweet Potatoes in the Instant Pot
- Instant Pot Sour Cream Pork Chops | THM S
- Low Carb Instant Pot Lemon Chicken
- Instant Pot Pot Roast
PS;If you try this recipe, why not leave a star rating in the recipe card right below and/or;;further down the page? I always appreciate your feedback! You can also follow me on;,;;or;.;;for my email list, too!
Why This Recipe Works
I mentioned this Instant Pot chicken breast and rice recipe checks alllll the cold-weather boxes. Why? Well, here are just a few reasons!;
Instant Pot We all have those days when were just in a super hurry to get dinner on the table. Or, maybe you just simply dont feel like turning on your stove and getting out the pots and pans. Instant Pot to the rescue! Quick, easy, fast, and cleans up in a snap!;
Browning chicken You might want to skip this step, but quickly browning the chicken in the Instant Pot is your only chance to sear in the herby flavors and oil, locking in the juiciness of the chicken for optimal flavor.;
Simple spices No need to run to the store to flavor this chicken and rice dish. This meal is flavored with pantry staples like paprika, garlic, onion powder, and an Italian blend.
Amazing leftovers This Instant Pot chicken and rice keeps for up to 4 days in the fridgethat is, if it lasts that long!;
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Honey Garlic Chicken Breasts
These Honey Garlic Instant Pot Chicken Breasts are always moist, tender and flavorful! These pressure cooker chicken breasts cook perfectly in minutes from fresh or frozen. Serve your honey garlic instant pot chicken breast with rice or quinoa and veggies for a complete, quick dinner! Recipe from Kristines Kitchen Blog.
How To Cook Chicken In The Instant Pot
I see so many questions about how to cook frozen chicken breasts in the Instant Pot, and its so easy! Heres how I do it:
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Placing The Frozen Chicken In The Instant Pot
Ive seen some recipes for pressure cooking chicken where you put the chicken directly into the liquid on the bottom of the pot.;
But I think the chicken is better when its cooked on the rack above the liquid.; The seasoning sticks to the chicken and isnt washed away by the liquid. It looks more like roasted chicken when done, instead of being super white and bland looking. ;
How To Cook Frozen Chicken Breasts In The Instant Pot
This is the BEST way to cook frozen chicken breasts in the Instant Pot! It is so easy and they turn out so well, I almost never take the time to thaw chicken before cooking it. Add seasonings, sauces, broth, or just water, salt and pepper and the result is always amazing.
If youre wondering how to cook frozen chicken breasts in the Instant Pot or pressure cooker, youre in luck. Because youll never be stuck at 5:00 with nothing to make for dinner again!
Cooking frozen chicken has never been quicker, easier, or more delicious! The Instant Pot has definitely saved my butt a time or two
We are back on the Instant Pot bandwagon today with one of my favourites, although, again, Im not sure this actually qualifies as a recipe considering there are two ingredients and one is water or broth. But I promise you, if you learn how to cook frozen chicken breasts in the Instant Pot you may never go back!
I will be totally honest and say that I am not utterly obsessed with the Instant Pot like millions of other people. I havent moved on to cheesecake and egg bites and other things that make more sense to bake in the oven .
But there are a few things that I actually prefer to do in the Instant Pot, and chicken breasts is one of those things
And if youre looking for more Instant Pot chicken recipes, try this Instant Pot Whole Chicken from fresh or frozen!).
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What People Are Saying About This Instant Pot Chicken And Potatoes
Ive been cooking recipes from the web for years. This is my first comment to any site because its the first time anything was this AMAZING! My picky family loved it! I plan on trying many more of your recipes. THANKS! Tamme
The chicken was so TENDER!! Will make this again soon for sure! Kayla
Im new to the instant pot and this was delicious! when all was cooked and removed from pot, i thickened sauce with a little flour and served over the chicken and potatoes. Then I sprinkled the parm cheese over all. also, i only had larger gold potatoes, so i quartered them and they turned out perfect. will definitely make again! thank you! Roseanne
This is a great recipe! My family loves it and I have made it once a week for at least a month! Riki
Cooking Chicken Breasts In The Instant Pot
Using a pressure cooker or Instant Pot to cook any ingredientespecially when youre meal prepping nutritious meals is a time saving game changer.
Using a pressure cooker shaves off valuable hands-on cooking time, and unlike cooking on the stove top, theres no monitoring with a watchful eye for liquids boiling over, or turning the temp down, or even stirringinstead, cooking can be a completely hands-off affair.
But the real beauty of cooking chicken breasts in the Instant Pot is you can use either fresh or still frozen chicken breasts and literally toss them into the Instant Pot with no defrosting needed.
Thats why this method has been my whats for dinner meal saver more than once.
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How To Store Instant Pot Chicken
- Leftover cooked, shredded, or diced Instant Pot chicken can be stored in the refrigerator in an airtight container for up to 4 days or frozen for up to 3 months. Let thaw overnight.
- Shredded Instant Pot Chicken is IDEAL for meal prep. Make a big batch at the beginning of the week, divide into individual containers, then use it all week long.