Does Rice Pudding Help With Weight Loss
While rice pudding can cause you to gain weight if you eat too much of it too often, it is still a healthier dessert than many other desserts that are commonly eaten, such as cheesecake or ice cream.
Compared to these other high-fat and high-calorie desserts, eating a reasonable amount of rice pudding for dessert can help curb the temptation to binge on unhealthy foods.
Best Instant Pot Rice Pudding
Instant Pot Rice Pudding is one of the easiest ways to make the most delicious and creamy rice pudding you have ever tasted! Seriously, this rice pudding rocks my world! It reminds me of a lot of my childhood and of the endless, fun summers spend with my grandparents.
I was always excited to eat some sticky and creamy rice pudding. As a self-proclaimed milk hater I actually love rice pudding, its the epitome of comfort food! I would happily eat it under a blanket rewatching my favorite movies.
Why make rice pudding in the Instant Pot?
The Instant Pot Rice Pudding is so easy to make, that now I may be in trouble and make it a few times a week. Seriously, in 30 minutes you are rewarded with rice pudding with perfect texture, sweet and fragrant from the cinnamon and nutmeg.
I love mine served with an extra sprinkle of cinnamon and a little brown sugar on top. When that sugar melts, mmm OMG, my taste buds explode! Do yourself a favor and make this!
Instant Pot Brown Rice Pudding
This Instant Pot Brown rice pudding is a healthier version of the classic rice pudding. Short grain brown rice, pressure cooked with coconut milk, vanilla, cinnamon, nutmeg with added raisins.
This rice pudding recipe reminds me of my mothers rice pudding with more fiber and nutty flavor, it is soft, creamy and comforting. I love brown rice pudding for breakfast and dessert, I also love to make Instant Pot Cornmeal Porridge, Instant Pot Candied Yams, and Instant Pot Vegan Apple Cake.
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Adding More Flavor To The Rice Pudding
I think this recipe is great and does not require any changes. However, below are some ideas on how you can make this pudding even more delicious.
Dried fruit is a popular addition to have in your rice pudding. Raisins, currants, cranberries, or even chopped apricots will work very nicely in this pudding. I prefer to add the dried fruit after the pudding is cooked.
Do not be afraid to add some liquor to the rice pudding for a bit of extra flavor. Alcohols such as rum, brandy, or even amaretto will work nicely. Feel free to be a little creative.
There are loads of essences that are great for adding a unique flavor to this pudding. I recommend swapping the vanilla essence for the type that you want to use. For example, rosewater, peppermint, or even caramel essence will work nicely.
To make this friendlier to lactose-intolerant people, you can use almond milk or something similar instead. You may also want to leave the butter out entirely. I have not tested it with almond milk so try at your own risk.
Tinkering with the spices you use in the pudding is a great way to change the pudding flavor. For example, instead of the cinnamon stick, you could use powdered cinnamon and maybe a little nutmeg.
Right below is the recipe that will take you through all the steps of making rice pudding in the Instant Pot. Please let us know what you think if you end up giving it a try.
Why This Recipe Works:
- With pantry staple ingredients this recipe is a breeze!
- It is easy to double if you want to eat or serve more to guests.
- This can be for any meal of the day, morning noon or night.
There is no holds barred with this recipe, we enjoy it all year long and all day long. Some people call it a dessert, some people call it breakfast, I call it yum!
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Tips For Making Brown Rice Pudding
Making The Best Rice Pudding Recipe In An Instant Pot
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this Pressure Cooker Rice Pudding !
Ive made rice pudding in my pressure cookers many different ways and this is my favorite way to make it. Its the best pressure cooker rice pudding because its faster and easier than most rice pudding recipes, including my Creamy Rice Pudding recipe.
Using arborio rice, the rice you use to make risotto, creates a creamier rice pudding without using any cream. The recipe is also really versatile. You can use almost any rice to make this pudding without making significant changes. If you want to use brown rice, you just adjust the cooking time.
I like to eat rice pudding hot. I generally remove the pot from the pressure cooker and let the pudding cool uncovered for about 20 minutes then its the perfect temperature and consistency. But you can serve it hot or cold, and omit the raisins if you dont like them.
If you refrigerate the pudding overnight, and it gets a little thicker than youd like. Just stir in some cold milk until its the consistency you want. I also like to eat left over rice pudding cold the next morning for breakfast. In fact, I pretty much love to eat it any way.
If you love rice pudding too, youve got to try making it in your pressure cooker / Instant Pot.
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How To Make Instant Pot Rice Pudding
- ground cinnamon for serving
DirectionsAdd rice, water and salt into Instant Pot. Place the lid on the Instant Pot and seal shut. Close the pressure release valve. Cook on the rice setting. When cooking cycle is complete, quick release the pressure. Open the pot.
In a small bowl, combine milk, sugar, cornstarch and vanilla and whisk well. Pour into rice and mix well. Set the pot to saute and cook for about 3-5 minutes, stirring frequently to prevent browning on the bottom of the insert.
Serve topped with ground cinnamon.
How Do You Thicken Rice Pudding
Looking for more Instant Pot dessert recipes we have a few great ones
- Make Instant Pot bread pudding in your pressure cooker too!
If you want to make a batch of slow cooker rice pudding we have directions for that too!
Hope this helps you understand how do you make rice pudding from scratch easily! We no longer use the stovetop method anymore because this is so much faster and I dont have to watch it every minute.
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Rice Pudding Cold Or Hot
If you wondering whether you should eat Rice pudding Cold or Hot, weve got the answer. It comes down to what you like and what you are used to. You can choose whatever you like, but every case has its own characteristics.
The only thing is that the rice pudding will thicken when its cold, which may be better to add more liquid when you make it.
The Secret To The Perfect Creamy Rice Pudding
RINSE THE RICE! To get the perfect texture, you MUST rinse the rice! Its definitely not a step that you should ignore if you want to get that lovely creamy texture. I mean, you can, if you dont want that extra work but I really recommend that you rinse the rice before you cook it. Trust me, that extra step is worth it!
You will need to keep rinsing the rice under running water until the water is completely clear, this will take a minute or 2.
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What Is The Rice Button On An Instant Pot
The Rice button on Instant Pot is a preset setting for the pressure cooker that is designed to allow it to cook white rice perfectly. This automated cooking mode is set to run for ten to twelve minutes, just enough time to rehydrate rice to steamy perfection.
Its important to remember that once the rice has been cooked, you still need to wait another fifteen minutes while the Instant Pot is locked for the pressure inside the Instant Pot to dissipate. Once the pressure is vented, the Instant Pot will be safe to open and remove the cooked rice.
Creamy Rice Pudding In The Instant Pot
Make creamy rice pudding in the instant pot for a comforting sweet treat. This updated twist on the classic rice pudding is quick and easy to make but still has that old timey delicious dessert flavor.
Enjoy the comfort of rice pudding in a fraction of the time. Start with raw rice, milk, cinnamon and sweetened condensed milk and have sweet creamy rice pudding with almost no effort.
This rice pudding is thick, rich and creamy, just the way you would want it to be. Add raisins, dried cranberries or whatever you would like and take it to the next level.
Then enjoy you pudding warm or cold. I find it interesting the way people enjoy rice pudding.
I love to eat it warm. There is something extra comforting about the cinnamon, nutmeg and warm creaminess.
But I know a lot of folks like to chill it before they eat it too. Maybe you should have one bowl fresh and warm and another cold and creamy.
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Do You Rinse Rice For Rice Pudding
Not only should you rinse rice for rice pudding, but you should also rinse your rice for any meal you cook with it. There are a few reasons for this:
- Food hygiene: Imported rice goes through a lot of hands between the rice paddy and your plate, so you want to make sure that its cleaned so youre not eating any debris or dust along with your rice.
- Kickstart cooking: Rinsing rice begins the process of rehydrating the rice for cooking in water. This causes it to cook faster once you introduce it to the pot.
- Starch residue: As rice is transported in a bag, a starchy dust becomes coated on each rice grain. If the rice is cooked with this starch coat intact, the resulting rice will be slightly gooey. This is not the texture you want for rice pudding.
To rinse rice for rice pudding, simply run rice under cold running water and drain until the water coming off the rice runs clear. At this point, your rice should be ready to cook with.
How To Make Instant Pot Brown Rice Pudding
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Make The Best Rice Pudding Every Time
This rice pudding tastes delicious all on its own. Try dusting a little ground nutmeg or cinnamon on top for even more flavor!
My kids and I also love topping our bowls of rice pudding with fresh whipped cream.
And another thing? Please use whole milk to make rice pudding!
Theres a time and a place for skim milk and this is not it. Whole milk is necessary for making the creamiest smoothest rice pudding!
Keep in mind, too, that the rice pudding will thicken as it cools. Dont be alarmed if it looks thinner than youd expect from a pudding when you first open the pot.
I promise that by the time youre sitting down to dig into your bowl, youll be met with the thick, creamy, warming rice pudding of your dreams.
Is Rice Pudding A Healthy Snack
Rice pudding is a healthy snack as long as you eat a reasonable portion of it and youre sure to balance it out with other healthy foods such as fruits, vegetables, and whole grains. Rice pudding offers the following nutritional benefits:
- Calcium: Rice pudding is chock full of calcium for building strong bones and teeth thanks to the dairy that is used to bind it together. Calcium also helps protect against cancer, diabetes, and high blood pressure.
- Iron: Iron is a necessary mineral for the production of red blood cells in the circulatory system, and its also important for several other processes in the body. Lack of iron in the body can lead to a weakened state called
- Protein: Rice pudding may not have as much protein as meat or legumes, but the protein from the dairy in rice pudding is great for building muscle and other chemicals the body needs to function properly.
Even though its still a sweet dessert, if you put rice pudding up against any other popular dessert such as vanilla ice cream or chocolate cake, this creamy concoction puts them all to shame. For those with a sweet tooth, its definitely the lesser of two sugary evils.
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Rice Pudding Toppings And Mix
This Instant Pot Rice Pudding recipe is delicious on its own, but you can add toppings and mix-ins to make your own. I have been known to mix in raisins, fruit jam, cranberries, or nuts. I have also used many different toppings including bananas, granola, and graham crackers. Basically, your imagination is the only thing holding you back from your own custom rice pudding recipe.
This easy rice pudding recipe is just a basic version with a little cinnamon sprinkled on top.
Does Rice Pudding Freeze Well
You will find this does not freeze the best. Due to the dairy in the rice mixture, it will separate a bit once it thaws from the freezer. Rice as well will change texture once it thaws as well.
Now if you want to give it a try, feel free to test it out and see what you think. I would put it in the container while it is still warm so condensation builds so as you reheat it doesn’t dry out the rice as much.
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What Is The Best Rice To Use For Rice Pudding
Well it all depends on what texture you want the rice pudding to be.
Arborio rice or sticky rice will have an ultra creamy texture with a bite to it.
If you are using Jasmine rice or long grain basmati rice then the pudding will be more soft textured like melt in mouth and not chewy or starchy like arborio.
I personally like arborio for this recipe and basmati for my Indian Kheer recipe.
The choice is yours . It will taste great either ways.
Do You Eat Rice Pudding Hot Or Cold
You can eat rice pudding hot or cold. It is all about your personal preference.
We tend to eat it warm when it is first cooked, and then toss it in the fridge for later. Then when we spoon it out once chilled, we just eat it cold.
Now, this is a thick rice pudding recipe, so you can add in extra milk or cream to help thin it out if you need to help thin it out once it has fully chilled.
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Old Fashioned Rice Pudding Recipe Instant Pot
Posted on Last updated:
Old Fashioned Rice Pudding is ultra-creamy, decadent, and perfectly spiced dessert with warm cinnamon flavor in every bite. Whether you make this for breakfast or a mid-day treat, it is my favorite.
The Instant Pot is the perfect device to cook rice in. If you have not tried Instant Pot rice pudding you have to soon. One of my favorites.
How To Make Rice Pudding In The Instant Pot
STEP 1. Combine rice, water and salt in the pressure cooker and stir to combine.
STEP 2. Lock the lid in place and set the valve on top to SEALING.
STEP 3. Select HIGH PRESSURE and a cook time of 3 minutes. Allow to naturally release for ten minutes after the cook time ends, then do a quick release by moving the valve on top to VENTING.
STEP 4. Open the lid and add in 1 1/2 cups of the milk and the sugar. Stir until combined.
STEP 5. Select SAUTE and add in the eggs, remaining milk, and vanilla. Cook until the pudding begins to boil and thicken. Turn off and fold in raisins.
PRO TIP: Cooking the eggs during the saute function makes them safe to eat!
Serve hot, ladled into cups or bowls. Leftovers store well in the fridge for a couple of days. Reheat in the microwave or on the stove top before serving!
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